Buffalo Chicken Taquitos are filled with tender chicken, tangy buffalo sauce, and cheese – the ultimate in Tex-Mex and buffalo flavors.
Who can resist the spicy kick of buffalo sauce, especially when it’s wrapped up in a crispy tortilla with melted cheese? Not me!
These Buffalo Chicken Taquitos are the perfect combination of spicy, cheesy, and crispy. They’re so easy to make, and they turn out so beautifully golden brown, that you’ll be proud to serve them at your next gathering or just munch on them during movie night.
Whether you dip them in ranch or blue cheese dressing, these taquitos are guaranteed to become a fast favorite. This is a simple recipe for Buffalo Chicken Taquitos that is sure to impress.
Whether you’re looking for an easy dinner option, a tasty snack for your next party, or just a fun new recipe to try, these taquitos check all the boxes.
They’re packed with bold buffalo flavor, wrapped in a crispy tortilla, and perfect for dipping. Plus, with the option to bake or air fry, you can choose whichever method suits you best.
So let’s go! Dive into this delicious recipe and enjoy the perfect blend of spice, cheese, and crunch today!
Common Questions About Buffalo Chicken Taquitos
Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas can be a great gluten-free option. Just make sure they are warm and pliable to prevent breaking when rolling. It’s a really easy recipe to change up a bit. Check out my variations list down below!
Can I make these taquitos in an air fryer?
Absolutely! Air fryer buffalo chicken taquitos come out wonderfully crispy. Just adjust the cooking time accordingly and make sure they don’t overlap in the air fryer basket. The air fryer is always my go-to these days and I wouldn’t hesitate to make this in there.
Is it possible to prep these taquitos ahead of time?
Yes, you can prepare them ahead and either refrigerate or freeze them until you’re ready to bake. They make for a great meal prep option or an easy dinner on busy nights.
Storage
If you have any leftovers, feel free to store them in the fridge or freezer. Then, when it’s time to eat them again, I’d recommend using the air fryer or oven to reheat.
Refrigerator
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to return them to their former crispy glory.
Freezer
Wrap taquitos individually in parchment paper, then place them in a sealed container or freezer bag. They can be frozen for up to 3 months.
Tips
Don’t forget to lightly spray the taquitos with a little oil as it says in the instructions. This really helps get them nice and crispy on the outside as they cook.
- Use damp paper towels to keep tortillas moist and pliable.
- Spread the buffalo chicken mixture in a single layer to ensure even cooking.
- Rolling the taquitos tightly helps prevent the filling from falling out.
- Bake on a prepared baking sheet lined with parchment paper for easy cleanup.
- Let taquitos cool on a cooling rack for a few minutes to maintain crispiness.
Ingredients
This is Americanized Mexican food at its finest, haha! These are big flavors we’re dealing with here. Just look at that list of ingredients.
- Chicken breast
- Buffalo sauce
- Cheddar cheese
- Blue cheese crumbles
- Green onions
- Celery
- Flour tortillas
- Cooking spray
- Ranch or blue cheese dressing (optional for dipping)
How to Make Buffalo Chicken Taquitos
Don’t worry, there is really nothing complicated here. Just follow these easy steps and you’ll have some of the best homemade taquitos EVER!
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is evenly coated.
- In a separate bowl, mix the cheddar cheese, blue cheese crumbles, green onions, and celery.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon a generous portion of the buffalo chicken mixture onto each tortilla, spreading it evenly along the center.
- Sprinkle the cheese mixture over the chicken on each tortilla.
- Roll up each tortilla tightly, securing it with a toothpick if needed, and place them seam-side down on the prepared baking sheet.
- Lightly spray the taquitos with cooking spray or cooking oil to help them crisp up in the oven.
- Bake for 15-18 minutes or until the taquitos are golden brown and crispy.
- Remove from the oven, let them cool for a few minutes, and serve with your favorite dipping sauce.
Kitchen Supplies You’ll Need for Buffalo Chicken Taquitos
That buffalo sauce makes me crave chicken wings. Come to think of it, these would go nicely on an appetizer sampler platter. Don’t you think?
- Large mixing bowl
- Baking sheet
- Parchment paper
- Microwave
- Oven
What to Serve With Buffalo Chicken Taquitos
I’m a big fan of dipping my taquitos. Typically I’ll go for sour cream, salsa, or guacamole. Sometimes I’ll have all three!
- Ranch dressing or blue cheese dressing for dipping
- Celery sticks and carrot sticks for a crunchy side
- A simple salad to balance out the spicy flavor
Why You Should Make Buffalo Chicken Taquitos
If you’ve got a party you need a fun appetizer for, this is your ticket to awesomeness. It’s a recipe that family and friends will gobble down with glee!
- Perfect for a game day snack or a party appetizer.
- A great way to use up leftover chicken.
- Easy to make with simple ingredients.
- Can be customized to be as spicy or mild as you like.
- Delicious finger foods that everyone loves.
Variations and Add-Ins for Buffalo Chicken Taquitos
Don’t ever think that you have to stick to the original recipe. Feel free to try out new ideas. And don’t forget to let me know in the comments how it went!
- Add cream cheese to the buffalo chicken mixture for a creamy twist.
- Sprinkle garlic powder and onion powder for extra flavor.
- Use sharp cheddar cheese or mix in some Monterey Jack for different cheese flavors.
- Top with additional buffalo sauce for those who like it extra spicy.
- Mix in some Greek yogurt or sour cream to the buffalo chicken filling for a tangier taste.
If you love this easy snack recipe, you’re going to love these other snack ideas too. Please click each link below to find the easy, printable recipe!
More Buffalo Chicken Recipes
Instant Pot Buffalo Chicken Dip
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Buffalo Chicken Taquitos
Ingredients
- 2 cups chicken breast – cooked and shredded
- ½ cup buffalo sauce
- 1 cup cheddar cheese – shredded
- ¼ cup blue cheese crumbles
- ¼ cup green onions – finely chopped
- ¼ cup celery – finely chopped
- 12 flour tortillas small
Cooking spray
Optional: Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is evenly coated.
- In a separate bowl, mix the cheddar cheese, blue cheese crumbles, green onions, and celery.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon a generous portion of the buffalo chicken mixture onto each tortilla, spreading it evenly along the center.
- Sprinkle the cheese mixture over the chicken on each tortilla.
- Roll up each tortilla tightly, securing it with a toothpick if needed, and place them seam-side down on the prepared baking sheet.
- Lightly spray the taquitos with cooking spray or cooking oil to help them crisp up in the oven.
- Bake for 15-18 minutes or until the taquitos are golden brown and crispy.
- Remove from the oven, let them cool for a few minutes, and serve with your favorite dipping sauce.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts