Buffalo Chicken Meatballs are perfectly seasoned, tender chicken meatballs coated in a tangy buffalo sauce, ideal for appetizers, snacks, or main dishes. Easy to make and always a crowd-pleaser.
Get ready for some Buffalo Chicken Meatballs! This is a fiery twist on your classic meatball recipe that’s guaranteed to ignite your taste buds and bring some excitement to your dining table.
These buffalo meatballs blend the mouthwatering spiciness of buffalo sauce with tender, juicy chicken, creating a perfect harmony of flavors that’s both bold and irresistible. Whether you’re gearing up for game day, searching for the ultimate party appetizer, or just craving a zesty meal, these buffalo chicken meatballs are the answer.
They’re easy to whip up, deliciously spicy, and packed with flavor, making them a hit for any occasion. Plus, serve them up with some creamy blue cheese dressing or crisp celery sticks, and watch as they disappear in no time!
They offer a yummy and mouthwatering twist on both traditional meatballs and classic buffalo wings. Combining the best of both worlds into one spicy, savory treat.
Whether you’re planning a cozy night in, a lively party, or looking for exciting meal-prep options, these meatballs are a fantastic choice.
Their bold flavor, combined with the ease of preparation, makes them an unbeatable option for any day of the week!
Common Questions About Buffalo Chicken Meatballs
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey can be a great substitute for chicken, offering a lighter but equally delicious meatball. The texture and flavor will be a bit different, but this is really just about preference.
How Can I Make These Meatballs Keto-Friendly?
Swap out the panko breadcrumbs for almond flour to keep the carbs in check without sacrificing texture or flavor. I know sometimes it can be tough finding really tasty foods when you’re eating in a specific way.
These easy buffalo chicken meatballs are right up your alley!
Can These Meatballs Be Made in the Air Fryer?
Yes, you can cook these meatballs in the air fryer. Set the air fryer to 400°F and cook for about 10-12 minutes, or until they reach an internal temperature of 165°F.
Storage
I know it’s easy to toss meatballs into the microwave the next day. Consider using the oven or stovetop, though. The microwave tends to make them rubbery.
Refrigerator
Store cooled meatballs in an airtight container for up to 5 days. Reheat gently to maintain moisture.
Freezer
Freeze the meatballs on a sheet pan, then transfer to a freezer bag. They’ll keep for up to 4 months.
Tips
I love a good meatball. Especially when they’re slathered in buffalo sauce! These are the perfect party appetizers, weeknight dinners, or simple late-night snacks, haha!
- Use a Cookie Scoop: For evenly-sized meatballs, a cookie scoop is your best friend. It ensures each meatball cooks uniformly.
- Don’t Skip the Sauce: The buffalo sauce is key to that authentic buffalo flavor. Don’t be shy about it!
- Let Them Rest: After baking, let the meatballs rest for a few minutes. This helps them retain their juices.
- Garnish for Extra Flavor: A sprinkle of blue cheese crumbles or chopped celery leaves adds a nice touch.
Ingredients
I love it when simple ingredients come together to make something so flavorful. Make sure to save that recipe card!
- Ground chicken
- Onion powder
- Garlic powder
- Large egg
- Green onions
- Salt
- Freshly ground black pepper
- Buffalo sauce
- Panko bread crumbs
How to Make Buffalo Chicken Meatballs
These are some really simple steps to get you through a great recipe.
- Preheat the oven to 400 degrees F.
- In a large bowl mix together chicken, onion powder, garlic powder, egg, green onions, salt, black pepper, buffalo sauce, and bread crumbs.
- Use your hands to form the meatballs – about the size of golf balls.
- Arrange them on a greased baking tray and then brush the meatballs with more oil.
- Bake for 20 -25 minutes.
- Remove from the oven and drizzle the meatballs with buffalo sauce, gently toss with sauce or just serve the meatballs with buffalo sauce on the side.
Kitchen Supplies You’ll Need for Buffalo Chicken Meatballs
Ever since I was a kid, meatballs have been a favorite of mine. Usually, it’s the classic Italian that I go for. This buffalo chicken meatball recipe has me hooked, though!
- A large mixing bowl for combining your ingredients.
- A baking sheet or sheet pan, lined with parchment paper, for easy cleanup.
- An oven preheated to ensure even cooking.
- A meat thermometer to ensure your meatballs are cooked safely.
What to Serve With Buffalo Chicken Meatballs
These would be great alongside some wings or other appetizers. Don’t forget the dips! Go big and make it an appetizer sampler platter!
- Celery Sticks: For a refreshing crunch that complements the spicy meatballs.
- Blue Cheese Dressing: A cool, creamy contrast to the heat of the buffalo sauce.
- Cauliflower Rice: For a low-carb side that turns these meatballs into a full meal.
- Sub Sandwich: Stuff these meatballs into a hoagie roll for a delicious buffalo meatball sub.
- Favorite Ranch Dressing: Whatever brand or style of ranch you like will go smoothly here.
Why You Should Make Buffalo Chicken Meatballs
Sometimes it’s just fun to think outside the box a bit. You know what I mean? This recipe is proof that spicy buffalo sauce is about as versatile as it gets!
- Crowd-Pleaser: These meatballs are sure to be a hit, whether it’s game day or a family dinner.
- Versatile: Serve them as an appetizer, a main dish, or even a sub-filling.
- Meal Prep Friendly: Make a big batch and enjoy them throughout the week.
- Spicy and Flavorful: Perfect for those who love the heat and flavor of buffalo sauce.
Variations and Add-Ins for Buffalo Chicken Meatballs
Have you got a special way to make meatballs like these? Let me know in the comments! You guys always come up with the greatest ideas.
- Spice Level: Adjust the amount of buffalo sauce to suit your heat preference.
- Add Veggies: Mix in finely chopped celery or carrots for an extra crunch.
- Cheese It Up: Incorporate some shredded cheddar or crumbled blue cheese into the meat mixture.
- Sauce Options: Experiment with different hot sauces to find your perfect match.
If you love this easy meatball recipe, you’re going to love these meatball recipes too. Please click each link below to find the easy, printable recipe!
More Great Buffalo Recipes
Instant Pot Buffalo Chicken Dip
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Buffalo Chicken Meatballs
Ingredients
- 1 lb ground chicken
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 egg large
- ¼ cup green onions chopped – plus more for serving
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- ⅓ cup buffalo sauce plus more for serving
- ½ cup panko bread crumbs
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl mix together chicken, onion powder, garlic powder, egg, green onions, salt, black pepper, buffalo sauce, and bread crumbs.
- Use your hands to form the meatballs – about the size of golf balls.
- Arrange them on a greased baking tray and then brush the meatballs with more oil.
- Bake for 20 -25 minutes.
- Remove from the oven and drizzle the meatballs with buffalo sauce, gently toss with sauce or just serve the meatballs with buffalo sauce on the side.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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