Bronuts are chocolate cake donuts made easily with brownie mix and decorated with a creamy chocolate ganache and colorful jimmies.
I’m here today to share a recipe that’s been turning heads and tastebuds: Bronuts. Yes, you read that right, Bronuts! These delicious treats are the love child of brownies and donuts, combining the gooey goodness of brownies with the classic shape of donuts.
They’re a sweet and simple delight that will satisfy any chocolate craving. Let’s get into this easy recipe, and I’ll show you the way to Brownie-Donut heaven!
I’m telling you – you will love the wonderfully decadent world of Bronuts, a treat that bridges the gap between brownies and donuts for a dessert that’s absolutely irresistible.
Grab your donut pan and let’s dive into the delicious adventure of bronut-making! I can’t wait to hear how your bronut recipe turns out.
Don’t forget to share your experiences and variations in the comments below. Until next time, happy baking!
Common Questions About Bronuts
What Are Brownie Donuts or Bronuts? Are Bronuts the Same As Broughnuts?
Bronuts are a fusion of brownies and donuts, giving you the best of both worlds. They have the rich, fudgy texture of a brownie but are baked in a donut pan for that distinct shape.
And no, bronuts are not the same as broughnuts. While broughnuts are a cross between a donut and a croissant, bronuts mix up the decadent brownie with the iconic donut. Bronut, broughnut, donut… Make sense? Haha!
Which Kind Of Donut Pan Should I Use To Make Brownie Donuts?
For the best results, I recommend using a non-stick donut pan. A silicone donut pan will work great too, as it makes it easier to remove the bronuts after baking.
Just remember to spray your pan with some cooking spray before pouring in the brownie batter! I have found that even the silicone pans will stick a little without a bit of cooking spray.
Why Did My Brownie Donuts Turn Out Dry/Crumbly?
Brownie donuts can turn out dry if they’re overbaked. Always keep an eye on your bronuts while they’re in the oven and start checking them a few minutes before the recommended baking time.
If they’re still crumbly, it might be due to not enough liquid in your brownie mixture.
Storage
My husband is my cake tester (he volunteered for the job, of course). The look he gave me when he tried these chocolatey bronuts! You’d think he was in brownie-donut heaven!
Refrigerator
Your bronuts can be stored in the refrigerator in an airtight container for up to one week. Just remember to let them come back to room temperature before serving for the best taste and texture.
Also, if stored properly in an airtight container at room temperature, your bronuts will stay fresh and delicious for up to 2 days.
Freezer
If you can resist eating them all at once, bronuts freeze well too! Store them in an airtight container or freezer bag for up to two months.
To thaw, just remove them from the freezer and let them come to room temperature. This process will take a few hours, so plan ahead when you’re ready to enjoy your delicious bronuts again!
Tips
It might take some practice dipping the bronuts into the glaze. Sometimes it’s tough to keep from dropping them right in!
- Don’t overmix your brownie batter. This can lead to tough bronuts.
- For a fun twist, use different types of chocolate chips in your glaze such as white chocolate or dark chocolate.
- Don’t forget to spray your donut pan with cooking spray before adding the batter for easy removal of your bronuts.
Ingredients
This is the full list of ingredients. Pretty simple, right? Be sure to check out the recipe card below for exact measurements!
- Brownie mix
- Eggs
- Vegetable oil
- Water
- Semi-sweet chocolate chips
- Heavy cream
- Vanilla extract
Pro Tip
I found that using a pancake batter dispenser is the easiest and least messy way to get the batter into the wells of the donut pan. Just add it all to the dispenser and give the handle a squeeze until each one is properly filled.
I picked mine up on Amazon – but I think you might be able to find them at other online retailers too. I also used these silicone donut pans.
How to Make Bronuts
Yeah, you might say they’re basically round brownies dipped in glaze, and you’d be right! Just wait till you try them, though. They’ll knock your socks off with chocolatey amazingness!
Bronuts
- Preheat the oven to 350 degrees.
- Spritz a 12-count donut pan with cooking oil – set aside.
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Mix until the batter is smooth.
- Portion the batter into the prepared pan. You can either spoon it in, or transfer to a piping bag and squeeze it in. I like to transfer it into a measuring cup with an easy-pour spout and pour it into each donut cavity -filling each about ⅔ full.
- Bake for 13-14 minutes. Let the bronuts cool in the pan for 5 minutes before removing them from the pan and letting them cool on a wire rack.
Glaze
- Place the chocolate chips in a medium bowl.
- Heat the heavy cream in a microwave-safe glass or measuring cup. Heat for 50-70 seconds – or until just steaming but NOT BOILING.
- Pour the hot cream over the chocolate chips. Let it sit – do not stir – for about 3 minutes to soften the chocolate.
- Then stir until the chocolate glaze is silky and smooth.
- Gently stir the vanilla into the melted chocolate.
- Allow to thicken for about 10 minutes before decorating.
Decorate
- Gently dip the top half of the bronuts into the chocolate ganache and then place them back onto the wire rack for the chocolate to solidify.
- Add any desired toppings or sprinkles while the chocolate is still wet.
- Once set – you can store them in a single layer in an airtight container for up to 2 days.
Kitchen Supplies You’ll Need for Bronuts
- Large mixing bowl
- 12-count donut pan
- Piping bag or measuring cup with pour spout
- Pancake batter Dispenser – opt
- Wire cooling rack
What to Serve With Bronuts
Bronuts are delicious on their own but for a truly indulgent dessert, try serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair perfectly with a hot cup of coffee for a sweet start to your day!
Why You Should Make Bronuts
These things are an experience you’ll want to have at least once… Scratch that, actually. One time really won’t be enough. You’ll find that out soon enough!
- They’re an innovative take on the classic brownie, sure to impress your guests.
- Bronuts offer the comforting familiarity of a donut with the fudgy decadence of a brownie.
- They’re incredibly versatile, allowing you to experiment with different types of glazes and toppings.
Variations and Add-Ins for Bronuts
If you have the equipment for it, try making a donut hole out of these. Couldn’t hurt to try, right?
- Try different glazes like white chocolate or caramel.
- Sprinkle crushed nuts or mini chocolate chips on top of the glaze for added crunch.
- Add a teaspoon of instant coffee to your brownie mix for a mocha twist.
If you love this easy bronut recipe, you’re going to love these other donut recipes too. Please click each link below to find the easy, printable recipe!
More Recipes Made With Brownie Mix
Chocolate Pretzel Brownie Cookies
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Bronuts
Ingredients
Bronuts
- 18.3 ounces brownie mix 1 box
- 3 eggs
- ½ cup vegetable oil
- ¼ cup water
Glaze
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract optional
sprinkles – optional
Instructions
Bronuts
- Preheat the oven to 350 degrees.
- Spritz a 12-count donut pan with cooking oil – set aside.
- In a large mixing bowl, combine the brownie mix, eggs, oil, and water. Mix until the batter is smooth.
- Portion the batter into the prepared pan. You can either spoon it in, or transfer to a piping bag and squeeze it in. I like to transfer it into a measuring cup with an easy-pour spout and pour it into each donut cavity -filling each about ⅔ full.
- Bake for 13-14 minutes. Let the bronuts cool in the pan for 5 minutes before removing them from the pan and letting them cool on a wire rack.
Glaze
- Place the chocolate chips in a medium bowl.
- Heat the heavy cream in a microwave-safe glass or measuring cup. Heat for 50-70 seconds – or until just steaming but NOT BOILING.
- Pour the hot cream over the chocolate chips. Let it sit – do not stir – for about 3 minutes to soften the chocolate.
- Then stir until the chocolate is silky and smooth.
- Gently stir in the vanilla.
- Allow to thicken for about 10 minutes before decorating.
Decorate
- Gently dip the top half of the bronuts into the chocolate ganache and then place them back onto the wire rack for the chocolate to solidify.
- Add any desired toppings or sprinkles while the chocolate is still wet.
- Once set – you can store them in a single layer in an airtight container for up to 2 days.
Equipment
- donut pan
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
This is pure genius! I’ve never seen anything like this before, and I am so excited to make it. Brownie donuts? You genius!
April says
I think I’m going to go nuts for bronuts! These were so fun and yummy!
Amanda says
Where has this been my whole life! I need these immediately!
Sandra | A Dash of Sanity says
These look divine! I can’t wait to make them!
Erin | Dinners, Dishes and Dessert says
Looks really good! I would love to make this!
Catalina says
Using brownie mix to make donuts is genius. The chocolatey goodness and the creamy ganache—utterly delicious. I’m impressed by how easy it is to create such a tempting treat.