Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!
Do you love french toast? Growing up it was always my favorite thing to order when we dined out for breakfast. So when we are able to make it at home, it still has that special feeling to it.
I suppose that is why we sort of reserve it for special occasions. But when that is the case, you don’t want to use any old bread. Making it with a thick and tender brioche bread makes it just like dining out. So good!
I love this recipe because I can get that restaurant flavor in the comfort of my own home for a fraction of the price. This one is so thick, eggy and delicious.
It is perfect for special occasions like a birthday breakfast or for Mother’s Day. Sometimes if I’m really ambitious, we will make it for the bigger holidays like Christmas or Easter morning too.
Everyone can load it up with their favorite toppings, fruit, chocolate chips, syrup and really customize it to their liking. This is such a special breakfast and so easy to make too.
brioche french toast recipe
Here are some commonly asked questions
What is brioche?
Brioche bread is originally from France and is known for its high egg and butter content and a rich and tender crumb. This gives it a light and fluffy texture and a dark and flaky crust.
Is brioche sweet?
With the high butter and egg ratio along with the addition of sugar and sometimes brandy, brioche bread does have a sweetness to it, but not too much. That is part of what makes it perfect for making french toast.
Why use stale bread for french toast?
Basically, bread that isn’t perfectly fresh is best. So it needs to be at least a day old because it soaks up the egg mixture better than fresh bread. Anything you pick up at the store will definitely work fine – because even with the preservatives, it has been there for probably more than a day before you buy it. Unless, of course, it came from the bakery and was freshly made that day.
Can this be made with regular sandwich bread?
If you can’t find brioche bread, you can use the egg mixture using regular sandwich bread. You can even cut a loaf of french bread instead. It just won’t be quite the same as the brioche, which is the most like restaurant-style.
breakfast french toast
What is the difference between using brioche and regular french toast?
Basically, brioche french toast is the same as regular french toast but made with brioche bread. Because of the difference in the bread, it takes your breakfast experience to a whole new level. It’s rich, thick, and delicious – everything you would ever want in a french toast recipe.
Why is brioche a good bread for french toast?
Brioche is a great bread for french toast because its texture makes it great for soaking up just the right amount of the egg mixture without making the slices soggy. It stays light and fluffy, perfectly eggy and holds up to all the toppings you want to add.
Tips for perfect french toast
Cook over medium heat – the key with this is to have the heat hot enough to get that nice outer crust on the toast without scorching or burning it. Keep the heat at medium and flip once browned.
Using full-fat milk – whole milk or even heavy cream really helps to get the egg mixture ultra creamy.
If you reduce the fat in the dairy added, the mixture will be heavier on the egg and often you will get pockets where there are too much egg and others where you don’t get any. Full-fat dairy keeps things well blended.
Only add 1-2 slices at a time to the skillet – don’t over-crowd the skillet. Unless you are working on a griddle, you want enough room to flip with ease, so keeping the cooking to 1-2 slices at a time is perfect.
Don’t oversoak the bread. This is key! Just lay the bread in the wash, flip quickly and then transfer to the skillet. Don’t set another slice in the mix to soak while you are cooking the other slices. This will result in a wet, sloppy mess.
best french toast
Best bread for french toast
In my opinion, brioche bread is the best for french toast. Not only does it originate from France, like the french toast you create with it – but it gives that perfectly thick and fluffy texture you want in a french toast recipe.
It soaks up the batter perfectly, doesn’t get soggy once cooked and gives you that pampered restaurant feel that can make any morning special.
What is brioche french toast
Brioche french toast is a thick and eggy, but yet light and fluffy french toast that is loaded with cinnamon and butter flavor. It is everything you love about the best restaurant french toast!
brioche bread french toast
Ingredients for Brioche French Toast
- eggs
- whole milk
- pure vanilla extract
- ground cinnamon
- brioche bread
- butter
Best toppings for brioche french toast
- Fresh berries
- Whipped cream
- Bananas
- Maple syrup
Serving suggestions for french toast
When it comes to french toast, there are some really great recipes you’ll want to serve along side. Here is a small list of our favorite recipes we make with this french toast.
french toast brioche recipe
HOW DO YOU MAKE BRIOCHE FRENCH TOAST?
- In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
- Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
- Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
- Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
- Serve the French toast immediately with your desired toppings.
Storing & Reheating French Toast
If you happen to end up with leftovers, place them in an airtight container, layered with a piece of parchment in between each slice of toast. Use within 3 days. You can also freeze the french toast this same way and use within 1 month.
To reheat, thaw overnight in the refrigerator. Then heat in the microwave for 60-90 seconds or until hot.
brioche toast
Products I love when making french toast…
This french toast recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have most of these items on hand OR maybe you have never made french toast before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.
- vanilla extract
- ground cinnamon
- brioche bread
- maple syrup
- confectioner’s sugar
- mixing bowl
- whisk
- skillet
french toast recipe brioche
If you love this Easy Brioche French Bread recipe, you’re going to love these other breakfast recipes too. Please click each link below to find the easy, printable recipe!
More Great French Toast Recipes
Cinnamon Roll French Toast Bake
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Brioche French Toast
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 loaf brioche bread about 8 slices
- 4 tbsp butter
Garnishes
- Fresh berries
- Whipped cream
- Bananas
- Maple syrup
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Heat a large nonstick skillet over medium heat and add 1 tbsp of butter. Make sure the bottom of the pan is fully coated with melted butter.
- Dip both sides of each piece of bread into the egg mixture and place it into the buttered skillet.
- Allow the toast to cook for 1-2 minutes and then check to see if the bottom side is golden brown. If it is, flip it over and cook for an additional 1-2 minutes.
- Repeat with the remaining pieces of bread, adding another tablespoon of butter between each batch.
- Serve the French toast immediately with your desired toppings.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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