Braised Steak and Onions

Braised Steak and Onions is a classic dish featuring tender beef slow-cooked in a savory sauce with caramelized onions.

Whether you’re looking for the perfect sandwich meat or just a hearty main course, braised Steak and Onions is the ultimate comfort food.

Tender pieces of steak simmered slowly in a savory broth, enhanced with caramelized onions, garlic, and a hint of herbs. The result is a melt-in-your-mouth dish that’s perfect for a cozy family dinner or a comforting meal on a chilly evening.

Braised Steak and Onions is a comforting, flavorful dish that’s perfect for any family meal. I’ve made this dish for many a crowd and I can tell you that it always gets devoured.

With its tender meat, rich gravy, and caramelized onions, it’s a dish that everyone will love. Fire up that crock pot and let’s get cooking! The rich, hearty flavors will have everyone asking for seconds!

Common Questions About Braised Steak and Onions

Can I Use Different Cuts of Steak for This Recipe?

Absolutely! While chuck steak is ideal for braising due to its marbling and flavor, you can also use round steak, chuck roast, or even short ribs.

Each cut will bring a slightly different texture and flavor to the dish, but all will be delicious when cooked slowly to tender perfection.

Can I Make This Recipe in a Pressure Cooker?

Yes, you can adapt this recipe for a pressure cooker. After browning the meat and caramelizing the onions, transfer everything to the pressure cooker.

Cook on high pressure for about 45 minutes, then let the pressure release naturally. This method is quicker but still delivers tender, flavorful results.

How Can I Thicken the Sauce for Braised Steak and Onions?

To thicken the sauce, you can use cornstarch.

After the steak is cooked, remove about 1/4 cup of the cooking liquid and whisk it with a tablespoon of cornstarch until smooth.

Stir the mixture back into the slow cooker and let it cook for an additional 10-15 minutes until the sauce has thickened to your liking.

Storage

Hearty meals are what I crave, and this steak and onion recipe really hits the spot. 

Refrigerator

Store any leftover Braised Steak and Onions in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat gently on the stove over medium-low heat to enjoy the next day.

Freezer

To freeze, let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight and reheat on the stove until warmed through.

Tips

I think the slow cooker is the best option for juicy, tender beef. And the aroma that fills the house! There is nothing better.

• Season the meat generously with salt and black pepper before browning.
• Brown the meat well on both sides to develop a rich flavor through the Maillard reaction.
• Caramelize the onions slowly over medium-high heat for the best flavor.
• Use a good beef broth or beef stock for a richer taste.
• Thicken the sauce with cornstarch if you prefer a gravy-like consistency.

Ingredients

The acidity of the vinegar and tomato paste really helps break down the connective tissue of the beef and make it ultra-tender.

• Steak (preferably chuck or round)
• Salt and pepper
• Olive oil
• Large onions
• Garlic
• Beef broth
• Worcestershire sauce
• Balsamic vinegar
• Tomato paste
• Dried thyme
• Dried rosemary
• Cornstarch (optional, for thickening)

How to Make Braised Steak and Onions

We’re letting the slow cooker do most of the work here. It’s one major reason I love my crock pot so much.

1. Season the steak generously with salt and pepper on both sides.
2. Heat the olive oil over medium-high heat in a large skillet. 
3. Brown the steaks on both sides, about 3-4 minutes per side. 
4. Transfer the steaks to the slow cooker.
5. Add sliced onions and minced garlic to the same skillet. Cook until onions are caramelized, about 8-10 minutes.
6. Transfer the onions and garlic to the slow cooker, arranging over the steaks.
7. Whisk the beef broth, Worcestershire sauce, balsamic vinegar, tomato paste, dried thyme, and rosemary in a mixing bowl. Pour the mixture over the steaks and onions in the slow cooker.
8. Cover and cook on low for 6-8 hours, or until the steak is tender and easily shreds with a fork.
9. If desired, you can thicken the sauce before serving. 
10. To do this, remove about 1/4 cup of the cooking liquid from the slow cooker and whisk it with cornstarch until smooth. Stir the mixture back into the slow cooker and let it cook for an additional 10-15 minutes until thickened.
11. Serve the braised steak and onions hot, garnished with fresh herbs if desired. 

Kitchen Supplies You’ll Need for Braised Steak and Onions

It’s all very simple here. I always like to say to have a sharp knife. Too many people let their knives get dull. It makes life harder!

• Large skillet
• Slow cooker
• Sharp knife
• Cutting board
• Mixing bowl
• Whisk
• Measuring cups and spoons

What to Serve With Braised Steak and Onions

Braised Steak and Onions pairs wonderfully with:

• Creamy mashed potatoes
• Crusty bread
• Steamed green beans
• A fresh green salad
• Air fryer chips for a crispy side

Why You Should Make Braised Steak and Onions

Once this beef is cooking, you’ll know you picked a winner. Just the smell is enough to bring the neighbors knocking on your door, haha!

• Ultimate comfort food, perfect for cozy dinners.
• Tender, flavorful meat, thanks to slow cooking.
• Easy to prepare, with simple ingredients and steps.
• Versatile, can be made in a slow cooker or pressure cooker.
• Great for leftovers, tastes even better the next day.

Variations and Add-ins for Braised Steak and Onions

I like the mushroom option. Mushrooms make beef dishes better. Feel free to experiment with this dish all you want!

• Add red wine to the braising liquid for depth of flavor.
• Include pearl onions for a sweet, subtle onion taste.
• Mix in mushrooms for extra earthiness.
• Use soy sauce instead of Worcestershire for a different twist.
• Try adding kale leaves towards the end for added greens.

If you love this easy dinner recipe, you’re going to love these other dinner ideas too. Please click each link below to find the easy, printable recipe!

More Great Slow-Cooker Beef Recipes

Slow Cooker Beef Stroganoff

Beef and Noodles Recipe

Braised Beef Recipe

Slow Cooker Flank Steak

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