Savor the rich flavors of our Braised Beef Recipe that melds tender beef with aromatic herbs and spices. Simple and delicious.
I’ve got a dish for you that’s so tender and flavorful that it feels like a warm hug on a chilly day. This Braised Beef Recipe is all of that and more.
Picture beef chuck roast, slow-cooked to perfection in a savory broth, becoming so fork-tender it practically melts in your mouth. Served over creamy mashed potatoes, this dish isn’t just a meal; it’s a comforting experience that brings the cozy ambiance of a rustic, family dinner right to your table.
The rich red wine sauce, combined with fresh herbs and vegetables, surrounds the beef in a combination of flavors that’s both deep and delightful.
This Braised Beef Recipe is all about memorable moments around the dinner table. With its rich flavors, tender texture, and the joy of cooking something truly special, it’s a recipe that invites you to slow down and savor life’s simple pleasures.
Whether for a cozy family dinner or a festive gathering with friends, this braised beef promises to be the heartwarming highlight of your meal.
So, tie your apron, preheat your oven, and get ready to create a dish that’s sure to become a cherished favorite in your recipe collection. Let’s dive into making this comforting classic your new go-to meal for special occasions or a luxurious Sunday dinner!
Common Questions About Braised Beef Recipe
Can I Use a Different Cut of Beef?
Yes, while beef chuck roast is recommended for its marbling and flavor, other tough cuts of meat like beef shoulder or round roast are also great for braising. Feel free to try out what you like.
Is It Possible to Make This Recipe in a Slow Cooker?
Absolutely! After browning the meat and vegetables, transfer them to your slow cooker and add the remaining ingredients. Cook on low heat for a longer time to achieve tender beef.
Can I Substitute Red Wine?
If you prefer not to use red wine, you can substitute it with additional beef broth, a bit of balsamic vinegar, or even white wine for a different but equally delicious flavor profile.
Storage
This beef is so tender and flavorful that it’s hard to believe. Chances are very good that you won’t even have any leftovers!
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer
Freeze in a covered airtight container or heavy-duty freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips
Sometimes cooking meat can take a little practice. I’ve got some pointers here that will make this go as smoothly as possible.
- Sear Meat Well: Creating a deep, golden crust on the beef cubes enhances the flavor of the dish.
- Deglaze the Pot: Don’t skip scraping up the browned bits at the bottom of the pot after adding wine; they’re packed with flavor.
- Low and Slow: Braising is a slow cooking method at a lower temperature, which ensures the beef becomes tender without drying out.
- Don’t Rush: The long cooking time is essential for breaking down the connective tissue in the beef, making it succulent.
- Taste as You Go: Adjust seasonings after cooking to ensure the perfect balance of flavors.
Ingredients
The red wine makes all the difference with this meat. It really does a lot to break down that connective tissue and tenderize everything.
- Beef chuck roast
- Salt and black pepper
- Vegetable oil
- Large onion
- Garlic cloves
- Carrots
- Celery stalks
- Red wine
- Beef broth
- Tomato paste
- Worcestershire sauce
- Bay leaves
- Dried thyme
- Fresh parsley
How to Make Braised Beef Recipe
It’s all very simple! Just follow the steps and you’ll have some of the best braised beef that you’ve ever tasted!
- Season the beef cubes with salt and pepper.
- In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef cubes on all sides until a golden crust forms. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onions, minced garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to cook until it is reduced by half.
- Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, bay leaves, and dried thyme. Bring the mixture to a simmer.
- Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for about 2.5 to 3 hours or until the beef is fork-tender.
- Once done, remove the bay leaves and discard them. Taste and adjust seasoning if necessary. Serve the braised beef over a bed of creamy mashed potatoes, garnished with chopped fresh parsley.
- Serve over mashed potatoes.
Kitchen Supplies You’ll Need for Braised Beef Recipe
I love cooking in my Dutch oven. Yes, there are all kinds of gadgets that I could use these days. The Dutch oven always does the job right, though.
- Large Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Oven-safe pot
What to Serve With Braised Beef Recipe
Just a few ideas here that will taste amazing with this beef. Another one to consider would be some steaming hot white rice!
- Creamy mashed potatoes
- Egg noodles
- Creamy polenta
- Fresh green salad
- Steamed vegetables
Why You Should Make Braised Beef Recipe
If you’ve never cooked braised beef before, you’re missing out. If you have, then you know exactly what is in store for you. My mouth is watering just thinking about it!
- Comforting Meal: Perfect for chilly days or whenever you need a comforting meal.
- Impressive for Guests: Its rich flavor and tender texture make it ideal for dinner parties.
- Versatile: Can be served over various sides like mashed potatoes, polenta, or egg noodles.
- Make-Ahead Friendly: Even better the next day, making it perfect for meal prep.
Variations and Add-Ins for Braised Beef Recipe
If you have any other great ideas for this braised beef recipe, let me know in the comments. It’s always amazing to hear all the different versions of recipes people have!
- Use White Wine: For a lighter flavor, substitute red wine with white.
- Add Mushrooms: For an earthy flavor, add mushrooms in the last hour of cooking.
- Herb Variations: Try adding fresh rosemary or bay leaf for different aromatic profiles.
- Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
If you love this easy dinner recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!
More Great Beef Dinners
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Braised Beef Recipe
Ingredients
- 2 pounds beef chuck roast cut into 2-inch cubes
- salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 garlic cloves minced
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
fresh parsley, chopped (for garnish)
Instructions
- Season the beef cubes with salt and pepper.
- In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef cubes on all sides until a golden crust forms. Remove the beef from the pot and set aside.
- In the same pot, add the chopped onions, minced garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to cook until it is reduced by half.
- Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, bay leaves, and dried thyme. Bring the mixture to a simmer.
- Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for about 2.5 to 3 hours or until the beef is fork-tender.
- Once done, remove the bay leaves and discard them. Taste and adjust seasoning if necessary. Serve the braised beef over a bed of creamy mashed potatoes, garnished with chopped fresh parsley.
- Serve over mashed potatoes.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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