Boudin King Cake is a savory twist on the classic Mardi Gras tradition. It blends the rich flavors of authentic Louisiana boudin sausage with the sweet allure of traditional king-cake pastry.
Hey friends! Get ready to add some Cajun flair to your Mardi Gras festivities with a dish that’s a real game-changer – Boudin King Cake! Imagine biting into a golden brown, flaky crescent roll dough, filled with the savory goodness of crumbled boudin sausage and melted pepper jack cheese.
Topped with a sweet and spicy pepper jelly glaze, crispy bacon, and vibrant green onions, this king cake is a mouthwatering masterpiece perfect for any Southern Louisiana celebration.
Inspired by Acadiana Table, this Boudin King Cake is an easy, delicious way to celebrate.
Whether it’s your first time making a Cajun recipe or you’re a seasoned pro, this dish is sure to bring joy and good times to your table.
So, roll out your dough sheets, fill them with flavorful boudin, and let’s get this Mardi Gras party started!
Common Questions About Boudin King Cake
Can I Use Different Types of Cheese?
Sure thing! While pepper jack cheese adds a nice kick, you can switch it up with cheddar or even a plank of cheese for a different taste. This easy boudin king cake can definitely be changed to suit your own tastes.
What’s the Best Way to Handle the Dough?
Roll out your crescent roll dough on parchment paper for easy handling, and brush the dough with egg wash to achieve that perfect golden brown look.
Is Boudin King Cake Only for Mardi Gras Season?
Nope! This savory king cake is a top Mardi Gras recipe, but it’s fantastic for any gathering, especially during the carnival season.
Storage
I love the combination of king cake and cajun boudin recipe here. It makes for a fun twist to a classic that I know everyone will love!
Refrigerator
Wrap leftovers in plastic wrap or store in an airtight container for up to 3 days.
Freezer
Freezing is not recommended for this dish.
Tips
The food in New Orleans is really an amazing thing. There is so much culture, history, and variety there. If you’re used to the more traditional king cake, don’t worry. You’ll love this too.
- Even Filling Distribution: Spread the boudin sausage and cheese along the full length of the dough for consistent flavor in every slice.
- Prevent Over-Browning: Keep an eye on your baking tray in the oven. Cover with foil if it’s browning too quickly.
- Jelly Glaze Perfection: Warm your red pepper jelly in short intervals in the microwave for an easy drizzle.
- Crispy Bacon Topping: Sprinkle some cooked and crumbled bacon on top of the hot pastry for added texture and flavor.
Ingredients
The crescent roll dough is the perfect size to form into that king cake shape that we all love. Once it’s all assembled, you can sit back and enjoy the look of your creation!
- Crescent roll dough sheets
- Boudin sausage links
- Package pepper jack cheese
- Large egg
- Jalapeno pepper jelly
- Cooked bacon
- Sliced green onions
How to Make Boudin King Cake
If you’ve never had a good boudin sausage link, you’re in for a treat. It’s made with peppers, pork, and rice and it’s just what you would expect from Cajun food. So tasty!
- Preheat the oven to 375°F (190°C).
- Line a large, rimmed baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared baking sheet.
- Arrange the triangles of dough in a circle, slightly overlapping, with the wider ends facing the inside and the pointed ends toward the edge of the baking sheet, creating a ring shape. Press the dough flat where it overlaps.
- Spoon the boudin sausage onto the wider part of the crescent roll dough, evenly distributing it around the ring.
- Sprinkle the shredded cheese over the boudin sausage.
- Fold the pointed ends of the crescent roll dough over the filling, tucking them under the wider ends to create a “king cake” shape.
- Brush the top of the dough with the beaten egg to give it a golden finish when baked.
- Bake in the preheated oven for 25-30 minutes or until the crescent roll dough is golden brown and cooked through. If the dough begins to brown too much, tent it with aluminum foil.
- While the king cake cooks, microwave the pepper jelly for 10 to 15 seconds or until runny.
- When the king cake is done, drizzle the jelly glaze over the pastry. Immediately sprinkle it with bacon and sliced green onions.
- Allow the Boudin King Cake to cool for a few minutes before slicing.
- Serve warm and enjoy the delicious flavors!
Kitchen Supplies You’ll Need for Boudin King Cake
You may even want to let the dough sit in a warm place for a bit once you have it in the ring shape. If the dough rises a bit, then all the better!
- Large-rimmed baking sheet
- Parchment paper for lining
- Sharp paring knife
- Small saucepan or microwave-safe mixing bowl
- Pastry brush
What to Serve With Boudin King Cake
The next time Mardi Gras rolls around, you’ll be ready to go with this awesome recipe. And guess what? This stuff is just as tasty the next morning!
- A refreshing green onion tops on salad
- Cream cheese-based dips
- Your favorite cold beverages, like southern sweet tea or beer
Why You Should Make Boudin King Cake
This boudin king cake is great all on its own, but here are just a few ideas of other food that might be served alongside it.
- Festive and Flavorful: A must-have for any Mardi Gras or carnival season party.
- Easy and Impressive: Simple to make yet looks and tastes fantastic.
- Customizable: Easily adaptable with different types of miso or add-ins.
- Crowd-Pleaser: Loved by both kids and adults, perfect for any gathering.
Variations and Add-Ins for Boudin King Cake
Let me know how this recipe goes in the comments. If you have any other great ideas on how to change things up a bit, tell me about it!
- Spice it Up: Add a sprinkle of Cajun seasoning to the sausage mix.
- Cheese Variety: Experiment with different cheeses like cheddar or a blend.
- Vegetarian Option: Use a vegetarian sausage substitute for a meat-free version.
- Extra Toppings: Consider adding a dash of hot sauce or a sprinkle of sesame seeds on top for extra flavor.
If you love this easy twist on a traditional king cake recipe, you’re going to love these other cajun recipes too. Please click each link below to find the easy, printable recipe!
More Great Pastry Recipes
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Boudin King Cake
Ingredients
- 3 cans crescent roll dough
- 1 pound boudin sausage casing removed and crumbled (3 links)
- 1 cup pepper jack cheese shredded
- 1 egg beaten (for egg wash)
- ½ cup jalapeno pepper jelly plus additional for serving
- ¼ cup bacon cooked and crumbled
- 2 tablespoons green onions sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Line a large, rimmed baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared baking sheet.
- Arrange the triangles of dough in a circle, slightly overlapping, with the wider ends facing the inside and the pointed ends toward the edge of the baking sheet, creating a ring shape. Press the dough flat where it overlaps.
- Spoon the boudin sausage onto the wider part of the crescent roll dough, evenly distributing it around the ring.
- Sprinkle the shredded cheese over the boudin sausage.
- Fold the pointed ends of the crescent roll dough over the filling, tucking them under the wider ends to create a “king cake” shape.
- Brush the top of the dough with the beaten egg to give it a golden finish when baked.
- Bake in the preheated oven for 25-30 minutes or until the crescent roll dough is golden brown and cooked through. If the dough begins to brown too much, tent it with aluminum foil.
- While the king cake cooks, microwave the pepper jelly for 10 to 15 seconds or until runny.
- When the king cake is done, drizzle the jelly glaze over the pastry. Immediately sprinkle it with bacon and sliced green onions.
- Allow the Boudin King Cake to cool for a few minutes before slicing.
- Serve warm and enjoy the delicious flavors!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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