There’s no better way to embody the joy and spirit of summer than with Bomb Pop Jello Shots. A twist on the nostalgic Bomb Pop Popsicle, these vibrant, multi-layered delights offer a playful blend of sweet and tart flavors.
Perfect for Fourth of July parties, family reunions, or any summer celebrations, they are sure to be a big hit!
As we’ve seen here, Bomb Pop Jello Shots are more than just a cocktail; they’re a celebration of summer, nostalgia, and fun. With their vibrant colors, fruity flavors, and playful presentation, they capture the essence of hot summer days.
So, why not bring a little joy to your next party or gathering?
Remember, the fun is in the creation as well as the eating. Enjoy these jello shots at your next get-together, and here’s to making your summer celebrations unforgettable!
Common Questions About Bomb Pop Jello Shots
Can I use different flavors of gelatin?
Yes! While the original Bomb Pop flavor combination of cherry, lemon, and blue raspberry is a childhood favorite, feel free to get creative. Lime, peach, or even watermelon could make unique jello shots.
Can I use different cups?
Yes. While disposable 3 oz plastic cups are recommended, you can use shot glasses if you prefer. Just adjust the quantity of the mixture accordingly.
Can I add fruits or other additives to the jello?
Certainly. The recipe calls for a maraschino cherry added to the red layer, for example. This provides a delightful surprise and enhances the cherry flavor. Feel free to try other berries or fruits as you please!
Storage
Looking for a fun way to cool down? These little guys are a great option!
Refrigerator
Store the jello shots in the refrigerator to keep them set and fresh. These jello shots will last several days if kept airtight.
Freezer
Avoid freezing these shots as it can alter the texture of the gelatin.
Tips
This jello bomb pop shot recipe is always a hit at my summer parties. Be sure to save the recipe card for later!
- Ensure each layer is set before adding the next layer to maintain clear, distinct colors.
- Let each jello mixture cool before pouring it onto the previous layer to prevent colors from bleeding.
- Use toothpicks to hold maraschino cherries in place while the red layer sets.
- If you use just a tiny bit of cooking spray, you can get the jello shots to slide right out of the cup once they’re set!
Ingredients
My personal favorite is the blue raspberry flavor. When I ask my kids though, they say they love the whole thing!
- Blue gelatin (blue raspberry)
- Red gelatin (cherry or strawberry)
- Unflavored gelatin (Knox)
- Boiling water
- Milk
- Granulated Sugar
- Maraschino cherries
How to Make Bomb Pop Jello Shots
Next time you plan to make jello, consider making these! The combination of flavors makes the whole experience even better.
- Set out the disposable cups on a tray. This makes them easier to transfer in and out of the fridge.
- Combine 2/3 cup of boiling water and the blue gelatin in a medium bowl and stir until the gelatin is absorbed. Allow the jello to cool before pouring it into each cup – filling until about 1/3 full. Place the cups in the fridge for at least 30 minutes to allow them to set.
- In a clean medium bowl, sprinkle the clear gelatin over 1/3 cup of milk and allow it to bloom while you boil the remaining 2/3 cup of milk.
- Add the boiled milk to the clear gelatin and mix well until the gelatin is fully absorbed. Allow the mixture to cool so it doesn’t melt your chilled blue layer. Pour the white jello on top of the blue jello until about 2/3 full. Return to fridge for at least 30 minutes to allow to set.
- Place 2/3 cup of boiling water and red gelatin in a medium bowl and stir until gelatin is absorbed. Allow the jello to cool before pouring it into each cup.
- Place a toothpick into each maraschino cherry with a large base so that you can press the toothpick into the white jello to keep the stem upright while the red jello sets. Place cups in the fridge for about 3-4 hours to fully set.
- Once fully set, remove the toothpicks.
- Keep the jello cups in the fridge up until it is time to serve, and try to keep them chilled while serving them too. These cups will keep for several days if airtight.
Kitchen Supplies You’ll Need for Bomb Pop Jello Shots
That white jello mixture is especially fun and unexpected. It really brings out that bomb-pop look!
- 3 medium bowls
- Spoons
- 3 oz disposable cups
- Toothpicks
What to Serve With Bomb Pop Jello Shots
Bomb Pop Jello Shots can be a fun and unique standalone, or pair them with other festive treats for a summer celebration. Try serving them with grilled food, fresh fruits, or ice cream for a Fourth of July party or a summer gathering.
Why You Should Make Bomb Pop Jello Shots
From the first layer on down, you’ll see why these are a favorite in my household.
- Perfect for celebrations: These shots are a fun and colorful addition to summer celebrations like Independence Day.
- Nostalgic: Reminiscent of your favorite popsicles, these jello shots take you back to childhood summers.
- Customizable: With the possibility of using different gelatin flavors, the customization options are endless.
Variations and Add-Ins for Bomb Pop Jello Shots
Try out any flavor you like! You could even add some coconut to the white layer. Whatever feels right to you.
- Tropical twist: Use pineapple juice and cream of coconut for a pina colada jello shots variation.
- Berry mix: Try mixing in different berry flavors for a fun twist.
- Candy surprise: Place a gummy bear in each shot for a yummy, fun surprise!
If you love this recipe for layered jello shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Bomb Pop Jello Shots
Ingredients
- 3 oz blue gelatin – blue raspberry
- 3 oz red gelatin – cherry or strawberry
- 1 envelope unflavored gelatin Knox
- 1⅓ cups boiling water Want to make this alcoholic? Swap out half of the water for vodka in each step below.
- 1 cup milk
- ¼ cup granulated sugar
- 8 maraschino cherries
Instructions
- Set out the disposable cups on a tray. This makes them easier to transfer in and out of the fridge.
- Combine ⅔ cup of boiling water and the blue gelatin in a medium bowl and stir until the gelatin is absorbed. Allow the jello to cool a bit before pouring it into each cup – filling until about ⅓ full. Place the cups in the fridge for at least 30 minutes to allow them to set.
- In a clean medium bowl, sprinkle the clear gelatin over ⅓ cup of milk and allow it to bloom while you boil the remaining ⅔ cup of milk.
- Add the boiled milk to the clear gelatin and mix well until the gelatin is fully absorbed. Allow the mixture to cool so it doesn’t melt your chilled blue layer. Pour the white jello on top of the blue jello until about ⅔ full. Return to fridge for at least 30 minutes to allow to set.
- Place ⅔ cup of boiling water and red gelatin in a medium bowl and stir until gelatin is absorbed. Allow the jello to cool before pouring it into each cup.
- Place a toothpick into each maraschino cherry with a large base so that you can press the toothpick into the white jello to keep the stem upright while the red jello sets. Place cups in the fridge for about 3-4 hours to fully set.
- Once fully set, remove the toothpicks.
- Keep the jello cups in the fridge up until it is time to serve, and try to keep them chilled while serving too. These cups will keep for several days if airtight.
Equipment
- 3 medium bowls
- spoons
- 3 oz disposable cups
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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