Bolognese Short Rib

Bolognese Short Rib is a deliciously slow-cooked dish featuring tender short ribs in a savory tomato sauce with herbs and spices.

If you’re looking for a dish that combines rich, savory flavors with melt-in-your-mouth tenderness, look no further than Bolognese Short Rib. This hearty and comforting recipe features slow-cooked beef short ribs in a robust tomato-based sauce, creating the ultimate comfort food perfect for a cozy family dinner or special gatherings.

It’s a flavor I just can’t get enough of. The combination of tender beef, aromatic vegetables, and a luscious sauce served over pasta is always satisfying. I’ve got a recipe for you that makes it all simple and easy.

Bolognese Short Rib is a dish that combines the best of both worlds: rich, savory flavors and melt-in-your-mouth tenderness. This ultimate comfort food is perfect for cozy dinners and special gatherings.

You really don’t need a special occasion, though. Make it any time of the week! You deserve a gourmet meal, just because. Whether you’re making it ahead of time or enjoying it fresh out of the oven, this recipe is sure to become a favorite. 

Common Questions About Bolognese Short Rib

Can I use a slow cooker instead of an oven?

Yes, you can definitely use a slow cooker for this recipe. After browning the short ribs and sautéing the vegetables on the stove, transfer everything to your slow cooker.

Cook on low heat for 6-8 hours or until the short ribs are tender and falling off the bone. 

What type of wine should I use?

A robust red wine, such as Cabernet Sauvignon or a bold red blend, works best for this recipe. The wine adds depth and bold flavors to the sauce. If you prefer a slightly lighter flavor, you can use white wine instead.

Can I make this dish ahead of time?

Absolutely! Bolognese Short Rib actually tastes even better the next day as the flavors continue to come together. Store the cooled short ribs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Storage

Leftover short ribs? Yes, please! That’s one thing I’ll never complain about having in the fridge.

Refrigerator

Store leftover Bolognese Short Rib in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

Freezer

You can freeze the cooked short ribs and sauce for up to 3 months. Allow the dish to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight and reheat before serving.

Tips

That hearty sauce is something to behold. With this great recipe, you’re infusing soooo much flavor into the beef.

• Brown the short ribs: Browning the short ribs first creates a Maillard reaction, which adds depth and flavor to the dish.
• Use a heavy-bottomed pot: A large Dutch oven or heavy-bottomed pot ensures even cooking and prevents burning.
• Deglaze the pot: Scrape up the browned bits from the bottom of the pan after adding the wine. These bits add incredible flavor to the sauce.
• Let it simmer: Slow cooking the short ribs allows the connective tissue to break down, resulting in tender, flavorful meat.
• Adjust the sauce consistency: If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.

Ingredients

Does the perfect dish exist? I don’t know, but these short ribs have got to come close.

• Beef short ribs
• Olive oil
• Onion, finely chopped
• Carrots, finely chopped
• Celery, finely chopped
• Garlic cloves, minced
• Red wine
• Beef broth
• Crushed tomatoes
• Tomato paste
• Dried oregano
• Dried basil
• Salt and black pepper
• Pasta of your choice (spaghetti or pappardelle pasta)
• Grated Parmesan cheese

How to Make Bolognese Short Rib

Don’t worry, we’re making this short rib bolognese recipe as simple as possible. Fresh pasta, veggies and meat are just a few steps away.

1. Preheat the oven to 325°F (160°C). Season the short ribs generously with salt and pepper.
2. Heat the olive oil over medium-high heat in a large Dutch oven or oven-safe pot. 
3. Add the short ribs and cook until browned on all sides, about 8 minutes. 
4. Remove the short ribs from the pot and set aside.
5. In the same pot, add the chopped onion, carrots, celery, and minced garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6. Pour in the red wine, scraping the bottom of the pot to loosen any browned bits. Simmer for 3-4 minutes until slightly reduced.
7. Return the short ribs to the pot. 
8. Add the beef broth, crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
9. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Bake for 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.
10. Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
11. Serve the Bolognese Short Ribs with sauce over the cooked pasta. If the sauce is too thick, you can loosen it with some reserved pasta water.
12. Garnish with grated Parmesan cheese.

Kitchen Supplies You’ll Need for Bolognese Short Rib

I swear this is just as tasty as anything you’ll get in an Italian restaurant. And with such an easy recipe too!

• Large Dutch oven or heavy-bottomed pot
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons
• Tongs
• Large pot for cooking pasta

What to Serve With Bolognese Short Rib

I love the wide pappardelle noodles. There is something extra luxurious about them. What an easy way to level up your dish!

• Fresh bread: A crusty baguette or Italian bread is perfect for soaking up the rich sauce.
• Green salad: A simple green salad with a light vinaigrette balances the hearty flavors of the dish.
• Roasted vegetables: Serve with roasted vegetables like asparagus, zucchini, or bell peppers for added texture and flavor.
• Garlic bread: For an extra indulgent side, serve with homemade garlic bread.
• Red wine: Pair with a glass of the same robust red wine used in the sauce for a complete dining experience.

Why You Should Make Bolognese Short Rib

That flavorful tomato sauce really brings everything together. A splash of red wine and you’re on your way to heaven!

• Rich and flavorful: The slow-cooked short ribs create a deeply flavorful sauce that’s hard to resist.
• Comforting: Perfect for a cozy family dinner or special occasion.
• Versatile: This can be served over various types of pasta or even polenta.
• Make-ahead: Tastes even better the next day, making it ideal for meal prep.
• Impressive: A great way to impress guests with a homemade, restaurant-quality dish.

Variations and Add-Ins for Bolognese Short Rib

Let me know in the comments below how this all turns out for you. Did you try any variations? It’s always great to hear from you!

• Add mushrooms: Sautéed mushrooms add an earthy flavor that complements the rich sauce.
• Use different pasta: Try tagliatelle or hand-cut pappardelle for a traditional Italian feel.
• Spicy kick: Add a pinch of red pepper flakes for a spicy twist.
• Creamy touch: Stir in a splash of heavy cream for a richer sauce.
• Herbs: Fresh herbs like thyme or rosemary can be added for additional aroma and flavor.
• Vegetables: Add more vegetables like bell peppers or zucchini for a heartier dish.

If you love this easy comfort food recipe, you’re going to love these other slow-cooked ideas too. Please click each link below to find the easy, printable recipe!

More Great Rib Recipes

Air Fryer Pork Ribs

Smoked Beef Ribs

Short Ribs – Instant Pot

Slow Cooker Hawaiian Ribs

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