This is the easiest Blueberry French Toast Recipe ever! Just prepare, refrigerate overnight, and then cook in the slow cooker. So simple!
Get ready for a mouthwatering breakfast delight with this scrumptious Blueberry French Toast recipe! It’s perfect for a weekend brunch or a special occasion.
This slow cooker French toast is easy to prepare and will leave your family and friends raving. Bursting with the natural sweetness of blueberries and the warm flavors of cinnamon and brown sugar, this yummy dish is sure to become a breakfast favorite.
Of all the delicious breakfast recipes I’ve tried over the years, this one is probably my favorite. Blueberry French Toast is one of those delightful and indulgent breakfast or brunch recipes that’s sure to please your family and friends.
The slow cooker preparation makes it a breeze to put together, and the make-ahead option allows for a stress-free morning. The juicy blueberries, warm cinnamon, and rich brown sugar create a heavenly flavor combination that will have everyone asking for seconds.
Don’t hesitate to try out different variations and add-ins to make this dish uniquely yours. Happy cooking, and enjoy your Blueberry French Toast!
blueberry french toast
Common Questions About Blueberry French Toast
Do I have to use French bread for this recipe?
No, you can use any type of crusty bread, such as Italian bread or sourdough. The important thing is to choose a bread that can hold up well to the egg mixture without becoming too soggy.
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries if you prefer. Just be sure to gently fold them into the layers to avoid crushing them.
blueberry french toast casserole
Can I cook the Blueberry French Toast on high instead of low in the slow cooker?
It’s not recommended to cook this recipe on high heat, as the low setting allows the French toast to cook evenly and prevents the edges from overcooking or burning.
Storage
This classic recipe gets rave reviews in my house every time. My kids tell me it’s the best french toast recipe they’ve ever had!
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: You can freeze individual servings of Blueberry French Toast wrapped in plastic wrap or aluminum foil and placed in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat in the microwave or oven.
overnight french toast in the crockpot
Tips
To have a perfect breakfast ready to go, just prepare this the night before. In the morning you can just turn the dial to low and viola! Easy French toast bake in 3-4 hours.
- Use day-old bread to better absorb the egg mixture.
- Lightly coat the slow cooker with nonstick cooking spray to prevent sticking.
- Allow the cooked French toast to rest for 15 minutes before serving to make it easier to cut and serve.
Ingredients
I truly think this is the best way to enjoy French toast. It reminds me of Christmas morning when I was a kid!
- French bread
- Brown sugar
- Ground cinnamon
- Butter
- Frozen blueberries
- Eggs
- Milk
- Vanilla extract
- Salt
How to Make Blueberry French Toast
I highly recommend the overnight soak for this great recipe. The extended time lets all the flavors mix together to give you an even better dish.
- Prepare a slow cooker crock with nonstick cooking spray.
- Slice the bread – set aside.
- In a medium bowl, stir together the brown sugar, cinnamon, and melted butter until completely blended and sandy in appearance.
- Sprinkle the bottom of the slow cooker with ¼ of the brown sugar mixture.
- Place an even layer of the sliced bread on top. Cut pieces of bread if needed to fill the gaps.
- Sprinkle ¼ of the remaining brown sugar mixture on top of the bread.
- Top with ¼ of the blueberries.
- Repeat the layers twice, finishing with a layer of blueberries.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt, beating until well blended.
- Pour the egg mixture evenly and slowly over the bread, allowing it to soak into the bread.
- Cover and refrigerate the casserole for at least 1 hour or up to overnight.
- Place the slow cooker crock into the slow cooker and cook on low for 3 to 4 hours. Allow the slow cooker to rest for 15 minutes prior to serving.
- Serve the French toast with whipped cream, confectioner’s sugar, syrup, and/or additional blueberries.
Kitchen Supplies You’ll Need for Blueberry French Toast
This can be done in the oven, but I think the best results come from the slow cooker. Try it out yourself and find your own best way!
- Slow cooker
- Nonstick cooking spray
- Bread knife
- Mixing bowls
- Whisk
- Measuring cups and spoons
overnight blueberry french toast
What to Serve With Blueberry French Toast
This is oh-so-much better than your regular French toast. It will go along with the same foods though! Other breakfast options will make great additions to the plate.
- Whipped cream: Adds a light, creamy texture that complements the rich flavors of the blueberry French toast, making each bite even more indulgent.
- Confectioner’s sugar: Provides a delicate dusting of sweetness that enhances the overall presentation and adds a touch of elegance to the dish.
- Maple syrup: Offers a classic pairing for French toast, giving a rich, warm sweetness that accentuates the fruity flavors of the blueberries.
- Additional fresh blueberries: Increases the fruity burst in each bite, providing a great contrast to the warm, cinnamon-spiced bread.
- Bacon or sausage: Introduces a savory, salty element to balance the sweetness of the dish, creating a well-rounded and satisfying breakfast or brunch experience.
Why You Should Make Blueberry French Toast
Just imagining this overnight blueberry delight makes my mouth water!
- A delicious and indulgent breakfast treat that’s perfect for special occasions or weekend brunches.
- Easy to prepare with minimal hands-on time, thanks to the slow cooker.
- A great make-ahead option that can be refrigerated overnight, saving you time in the morning.
- Packed with juicy blueberries, providing a burst of natural sweetness and antioxidants.
- A crowd-pleasing dish that is sure to impress family and friends.
Variations and Add-Ins for Blueberry French Toast
Even picky kids should love this one. Try some of the following variations just in case. They are a great way to elevate this dish even further!
- Substitute raspberries, blackberries, or a combination of berries for a different fruit flavor.
- Add a layer of softened cream cheese cubes or mascarpone for a creamy, tangy twist. Mascarpone is made with heavy cream so keep in mind it will be extra rich.
- Mix in chopped nuts, such as pecans or walnuts, for added texture and crunch.
- Sprinkle a bit of orange or lemon zest into the egg mixture for a burst of citrus flavor.
- Use a flavored syrup, like blueberry or raspberry, for an extra layer of fruitiness when serving.
- You could even try drizzling lemon juice over the top!
- If you have diet restrictions, try gluten-free bread or almond milk.
If you love this easy blueberry recipe, you’re going to love these other blueberry breakfast recipes too. Please click each link below to find the easy, printable recipe!
More Great French Toast Recipes
Cinnamon Roll French Toast Bake
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Blueberry French Toast Recipe
Ingredients
- 1 loaf French bread sliced into 1 to 1 ½ inch slices
- 1 cup brown sugar
- 1 ½ teaspoon ground cinnamon
- ¼ cup butter – melted
- 2 cups frozen blueberries
- 6 eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- ½ teaspoon salt
Instructions
- Prepare a slow cooker crock with nonstick cooking spray.
- Slice the bread – set aside.
- In a medium bowl, stir together the brown sugar, cinnamon, and melted butter until completely blended and sandy in appearance.
- Sprinkle the bottom of the slow cooker with ¼ of the brown sugar mixture.
- Place an even layer of the sliced bread on top. Cut pieces of bread if needed to fill the gaps.
- Sprinkle ¼ of the remaining brown sugar mixture on top of the bread.
- Top with ¼ of the blueberries.
- Repeat the layers twice, finishing with a layer of blueberries.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt, beating until well blended.
- Pour the egg mixture evenly and slowly over the bread, allowing it to soak into the bread.
- Cover and refrigerate the casserole for at least 1 hour or up to overnight.
- Place the slow cooker crock into the slow cooker and cook on low for 3 to 4 hours. Allow the slow cooker to rest for 15 minutes prior to serving.
- Serve the French toast with whipped cream, confectioner’s sugar, syrup, and/or additional blueberries.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Beth says
This recipe is so good, and it makes my life so much easier! I made it this morning, and I was able to have an absolutely delicious breakfast on the table before we headed out the door with ZERO headaches!
Amanda says
I can’t think of a better way to start the day. These are amazing!
Sandra says
Wow! My kids loved this french toast recipe! Waking up to the smell of it was amazing!
Erin | Dinners, Dishes and Dessert says
Absolutely yummy! I made this and my family loves it!