Hello! Now that it’s summer I’m starting to think about all the summer birthdays we have in our family. I have been playing with the traditional no-bake cheesecake recipe that I took over from the hub’s grandmother. Each year I make her recipe for him. But this year I decided that I wanted something a little different. Because her recipe is no-bake it doesn’t hold it’s shape. So that means getting a traditional slice gets messy – unlike a New York Style Cheesecake. So these No Bake Blueberry Cheesecakes in individual serving cups solved my problem.
The traditional topping in our house is cherry, it’s the hubs favorite!
It’s everything you love in a cheesecake- in a perfect little personal size.
Blueberry Cheesecake
Ingredients
- 2 sleeves 18 full size crackers Graham Crackers
- 16 ounces 2blocks Cream Cheese
- 1 14oz can Sweetened Condensed Milk
- 1/4 cup Lemon Juice
- 1 tsp Vanilla Extract
- Blueberry Pie Filling
Instructions
- Place your graham crackers in food processor & pulse until you have find crumbs.
- Add 1-2 tbsp to bottom of each glass - set aside
- Place cream cheese in mixer bowl & beat until smooth
- Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
- Continue beating & add in lemon juice & vanilla extract.
- Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
- Spoon into each glass on top of graham cracker crumb layer
- Top with pie filling
- Cover & refrigerate at least 2 hours before serving
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Want the topping recipes?
And you can use them to make this Cherry Pie Parfait too (or blueberry if you prefer)
To see where I am linking today- visit HERE
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Tamar says
those just look so pretty!!
Alex says
These look so yummy! I also love that you made them in individual serving sizes. Perfect for making them in a big or little batch. Thank you for sharing!
Alex @ Lavender’s Blue
clydia @ Three Mango Seeds says
It’s breakfast time but now I’m hungry for dessert! LOL Honestly, though every time I visit I am blown away by your images. You have the best photographs.
Gina Kleinworth says
Awww- you are so sweet – thank you!!!
kim says
I really want to try a no-bake cheesecake. I love cheesecake, but don’t like all the effort. This seems like a good compromise!
Serendipity is Sweet says
Oh my goodness! How divine!
Zakkiya Hamza says
Gorgeous!! I love cheesecake. I could eat it right off the screen !Yum 😀
themondaybox says
Refreshing, no-bake, and easy to serve, not to mention delicious….whats not to love?! These cheesecake cups look great!
Cate @ Chez CateyLou says
These look great, and I am all about no-bake recipes once it gets hot!!
krowe74 says
YUM! This looks so yummy, Gina. Thanks so much for linking up to the party — and bringing this dee-licious dessert!
Amy | The Happy Scraps says
Oh my goodness, do these look delicious or what!? I love cheesecake, and the blueberries sound yummy with it too. Off to grab the recipe! Thank you for sharing at The Creative Exchange!
Made From Pinterest says
I love anything blueberry, and this looks amazing! Thanks for sharing!
ctrochelman says
These look absolutely perfect, Gina……totally my kind of dessert!! Featuring you tonight at SNF!!