Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.
If you love classic cocktails, you’re going to love these Blue Hawaiian Jello Shots! Quick and easy, they’re adorable and perfect for a summer get-together. With a hint of coconut and pineapple, they’re sure to be a hit.
In my opinion, these are the best little treats to serve at your next summer gathering. Great for pool parties, a day out on the water at the lake, or served at an adult birthday party.
PIN THIS TO SAVE FOR LATER
Blue Hawaiian Jello Shots are easy to make and only require a few simple ingredients. Be sure to make a batch of these refreshing shots for your next summer party!
I love these because they make it easy to have cocktails available without needing someone to man the bar. Plus portion control is super simple too.
You have to make these for your next gathering.
Don’t miss these other awesome Jello Shots & Pudding Shots
- Pina Colada Pudding Shots
- Pumpkin Pudding Shots
- 4th of July Jello Shots
- Tequila Sunrise Jello Shots
- Sangria Jello Shots
- Layered Pudding Shots
- Easter Jello Shots
- Candy Corn Jello Shots
- 50+ Jello Shot Recipes
Here are some commonly asked questions
What is the best type of alcohol to use in jello shots?
Vodka is the most popular choice for jello shots, but you can also use rum, tequila, or any other clear spirit.
How much alcohol should I use in my jello shots?
The amount of alcohol you use will depend on how strong you want your shots to be. For this recipe, you will use NO MORE THAN 6 ounces of alcohol for every 3 ounces of Jell-O powder. You can use less – just don’t use more or the shots won’t set and you will have a mess.
Are Blue Hawaiian Jello Shots suitable for Vegans/Vegetarians?
Blue HawaiianJello Shots are not suitable for Vegans or Vegetarians, as they contain gelatin, which is derived from pork.
Can I make jello shots without alcohol?
Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.
What are some other flavor combinations I can try?
There are endless possibilities when it comes to flavor combinations. Some other popular flavors include strawberry daiquiri, piña colada, and cosmopolitan. Get creative and have fun experimenting!
Is it possible to get intoxicated off jello shots?
Depending on how tolerant you are to alcohol and how many you have – yes, you can become intoxicated eventually. The fact is that while there is a strong alcohol taste to each shot, there really isn’t that much in each shot at all. 1 drink is equivalent to approximately 4 jello shots.
What to do if jello shots don’t set
If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.
To fix – heat the liquid. The blooming of gelatin crystals will be enhanced by the heating process. You may also thicken the jello that isn’t setting by reheating it. If required, you can also add more bloomed gelatin while heating it up.
Ingredients for Blue Hawaiian Jello Shots
- blue jello
- boiling water
- coconut rum
- pineapple juice
- pineapple chunks – optional
- whipped cream – optional
- maraschino cherries – optional
What is blue Hawaiian?
Blue Hawaiian is a refreshing and delicious cocktail that is perfect for summer. This tropical drink is made with rum, pineapple juice, and Blue Curaçao. Blue Hawaiian Jello Shots are the perfect way to enjoy this classic cocktail in a shot form!
How do you take jello shots?
If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.
How to Make Blue Hawaiian Jello Shots
- Add the jello powder to a medium mixing bowl and pour the hot water over the top of it. Stir until dissolved.
- Add the rum and juice. Stir to combine.
- Line the cups up on a solid, flat, and moveable surface like a cookie sheet.
- Using the injector or measuring cup, fill each cup about ¾ of the way full.
- Place the tray of filled cups in the fridge for 4 hours or until set up.
- Top with whipped cream, a cherry, and a chunk of pineapple if desired, and enjoy!
What is Blue Curaçao?
Blue Curaçao is a liqueur that is made with the peel of bitter oranges. It is one of the ingredients needed to make a classic Blue Hawaiian cocktail.
For these jello shots, we omitted it because the jello won’t set if it contains too much alcohol. We chose to add pineapple juice instead because it pairs so nicely with the flavor of coconut.
If you want more of an orange flavor instead of the pineapple, to get more of the Blue Curaçao flavor – you can use pulp-free orange juice in place of the pineapple juice for this recipe.
Where can I find the cups for jello shots?
Sometimes you can find them at places like Walmart or the dollar store. But since we live very rural and have mostly mom & pop places around here – I order mine online from Amazon. I have a link towards the bottom of the post to the ones I like.
Notes for Making the Best Jello Shots
- These jello shots won’t set up super solid like jello normally does. It will be a tad softer than that due to the alcohol. If you want it to be more solid, add 2 ounces of pineapple juice and take away 2 ounces of the rum.
- These will last in the fridge for about two weeks as long as they are covered with their lids.
- Do not freeze.
- Do not add the toppings unless you’re going to be serving within the next hour or so. The whipped cream and such can get gross sitting out in the fridge with nothing covering them.
- I use the injector because it leaves less of a mess and there’s less room for dripping and spilling. However, it’s not too shabby using a pourable measuring cup either.
- It’s important that you make sure the jello is fully dissolved in the hot water before moving to the next step.
- For a virgin or kid-safe jello shot, replace the coconut rum with coconut water.
Can jello shots be frozen?
Gelatin is the most important component of jello. Gelatin doesn’t freeze well and, if you put solid jello shots in the freezer, the gelatin may expand and destroy its form and texture. The chemical structure of gelatin is disrupted when it is frozen, causing it to crystallize and grow.
Products I love when making these Jell-O shots…
This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
If you love this Blue Hawaiian Jello Shot recipe, you’re going to love these other recipes made with Jello too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Blue Hawaiian Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Blue Hawaiian Jello Shots
Ingredients
- 1 box blue jello 3 ounces
- ¾ cup boiling water
- 6 ounces coconut rum
- 4 ounces pineapple juice
- pineapple chunks optional
- whipped cream optional
- maraschino cherries optional
Instructions
- Add the jello powder to a medium mixing bowl and pour the hot water over the top of it. Stir until dissolved.
- Add the rum and juice. Stir to combine.
- Line the cups up on a solid, flat, and moveable surface like a cookie sheet.
- Using the injector or measuring cup, fill each cup about ¾ of the way full.
- Place the tray of filled cups in the fridge for 4 hours or until set up.
- Top with whipped cream, a cherry, and a chunk of pineapple if desired and enjoy!
Notes
- These jello shots won’t set up super solid like jello normally does. It will be a tad softer than that due to the alcohol. If you want it to be more solid, add 2 ounces of pineapple juice and take away 2 ounces of the rum.
- These will last in the fridge for about two weeks as long as they are covered with their lids.
- Do not freeze.
- Do not add the toppings unless you’re going to be serving within the next hour or so. The whipped cream and such can get gross sitting out in the fridge with nothing covering them.
- I use the injector because it leaves less of a mess and there’s less room for dripping and spilling. However, it’s not too shabby using a pourable measuring cup either.
- It’s important that you make sure the jello is fully dissolved in the hot water before moving to the next step.
- For a virgin or kid-safe jello shot, replace the coconut rum with coconut water.
Equipment
- 14 2-Ounce Shot Cups with Lids
- 1 injector or pourable measuring cup
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Share Your Thoughts