Blackberry White Chocolate Buckle is the perfect Easter or Mother’s Day dessert. Quick & easy dessert for blackberry lovers that’s like a cobbler & so good!
You know how I love having fruit in the house. I get pretty giddy when my fridge & counters are overflowing with produce. It spurs all sorts of inspiration. I want to get in there & start creating things & letting my imagination run wild. This time I decided to work with the several containers of blackberries we just picked up. They are a family favorite. I remember when the kids were really little- I couldn’t give them enough to satisfy their craving for them. I really don’t blame them- blackberries are a wonderful snack. I whipped them up with some white chocolate chips for this super tasty treat.
Blackberry White Chocolate Buckle
I remember the first time I had a wild blackberry. I was expecting my son- over 16 years ago TODAY (wow). The hubs & I were out on one of our walks to give the baby some exercise. We lived in a place where they grew on the side of random trails. He picked one off & told me to try it. I grew up in So Cal. You were taught to never just pick things & eat them- you didn’t know what they would do. So I was cautious. I had never lived like that- just picking things growing wherever. It was life changing. I loved it.
Blackberry White Chocolate Buckle
Ingredients
- 2-2/3 cups all-purpose flour divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 stick butter - room temperature
- 3/4 cup sugar divided
- 1 large egg
- 3/4 cup milk
- 2-1/2 cups fresh blackberries
- 1 tbsp lime juice
- 1/2 tsp cinnamon
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees
- Spray 9" glass baking dish with cooking spray & set aside
- In mixer - beat 1/2 cup butter until smooth.
- Add in 1/2 cup sugar & beat until light & fluffy
- Add egg - beat until well combined
- Beat in 2-1/3 cups flour & your baking powder & salt
- Add in milk as it's beating in the dry ingredients
- Transfer to prepared pan- spread out
- In small bowl- toss berries with lime juice & then pour over batter
- Add white chocolate chips
- In another small bowl combine remaining butter, cinnamon, remaining sugar & remaining flour- mix with pastry blender until large crumbles remain.
- Sprinkle over the top of your berries & spread out to cover
- Bake 50-60 minutes or until toothpick test comes out almost clean.
- Cool in pan on wire rack
- Serve warm with a scoop of vanilla ice cream on top *opt
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Want More Blackberries?
Blackberry Whole Wheat Mini Donuts
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