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Creamy Watermelon Lime Chiller

As many of you know my husband just had surgery & then some complications to that surgery that had us in the hospital for 8 long days. That was hectic trying to keep school & work going while being at the hospital 6-8 hours a day. Now that he’s home recovering it’s a little better. But being on a schedule of managing pain & needs every 2-4 hours has me really needing some relaxation time. So when I can finally break away from the office in the evenings I like to get him comfortable with me on the couch & relax with this Irish Cream Chai Tea Latte. It’s the perfect way to wind down the stress of the day.

I used my homemade Irish Cream which made it all the more fabulous.

Having International Delight Chai Tea latte makes this recipe super easy.

Lately these long days have me spent before I’m even thinking about dinner. So I really welcome the moments when I can pour a drink, curl up on the couch & just chill for a while. No jumping up to fix this or that, no running out the door to pick someone up from somewhere. Just quiet, just relaxing before heading to bed for some much needed rest. So enjoyable.

Print Recipe

Irish Cream Chai Tea Latte

Ingredients

2 oz Irish Cream
0.5 ounce vodka
4-5 ounces Chai Tea Latte

Instructions

Fill rocks glass with ice
Add in Irish cream & vodka
Fill rest of the glass with Chai Tea Latte
enjoy!

Where would you go to sit and relax with your International Delight Chai Tea Latte?

Be sure to sign up for International Delight Newsletter to grab coupons & more great perks!

How about some more great drink recipes?

Lime Fauxjito

Frozen Brown Cow

To see where I am linking today- visit HERE

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Industrial Sawhorse Desk

By Kleinworth & Co 22 Comments

Years ago the hubs bought me this gorgeous, traditional style office desk. Almost as soon as I was finished setting up all my stuff on it I realized it was far too small for my daily needs. But at the time I was working as a virtual recruiter, my office space was about half the size that it is now & I had a dedicated homeschooling space that wasn’t at my desk. I was able to make it work- until now. I just really needed about 2 feet longer than I had & a few inches deeper wouldn’t hurt either. I searched & searched for something that would work & it had to fit in my budget too. I wanted industrial & not manufactured industrial either. I wanted unique & interesting – more like what you would find in an artists loft. My studio space is actually in our loft & it has a very artsy/Venice beach vibe going on. (If you are not familiar with Venice beach – it’s very eclectic & unique) So what’s a girl to do? I just decided to make my own Industrial Sawhorse Desk & I absolutely LOVE it.

I started with 3 boards. 2 – 12″ wide & 6′ long. 1 -10″ wide same length.

I cut the boards to the length I wanted & then gave the boy dad’s ax to do a little distressing. Now he knows how to really swing an ax – I just didn’t want him splitting the boards. I just needed some distressing. We also used various other things to pound some character into it.

Then I added my stain – paining on & then rubbing off with a paper towel.

I let dry for a couple days & then added my finish & let that dry for a couple days.

This was the hardest part for me because I wanted it done NOW.

Then it came time to assemble. We grabbed the metal (collapsing) sawhorses & laid out our boards exactly where we wanted them making sure that they were equal distance on both sides of the sawhorses & I had plenty of room for my chair in between. We then marked the center of each board directly over the top of the sawhorse. Drilled out holes though the boards & the top of the sawhorse – all the way through.

We added long bolts & secured with a locking nut. I wanted it to have the appearance of rivets.

Now for the sheet metal. I laid out 2 pieces of sheet metal – both 24×36 side by side. I measured to make sure that once in place they would be equal distance from the ends. Now I know I was snapping pictures during the next part – but they seem to be missing from my phone when it came time to show you. Soooooo – we basically drove large flat head nails through the metal into the boards – starting at the corners to secure & then as equal as we could with spacing all around. I actually wasn’t too particular with this part & the nails don’t all match up perfectly. That was intentional. Remember I didn’t want it to look mass produced.

You can see the nails across the top of the desk in this shot above.

When it came to the ends – we just pressed & curled it around the edges.

Then we pounded it with the mallet to give the corners a little tighter hug.

Then added more nails around the edges to secure.

So at that point the desk could be considered done. But I didn’t want to look at my keyboard on top of it. It’s also way too tall to comfortably type at that level. So I picked up a simple keyboard drawer to make my life easier.

We flipped the desk over & installed directly in the center according to the package directions. Simple.

…..and then it was DONE!

We loved that the sawhorses collapse. We were able to fold the desk down to nearly flat to haul it upstairs to my studio. That worked out well. I also decided once I got it up here that I wanted shelves in the bottom portion of the sawhorses. So the hubs ran back out & picked me up another board 10″ wide & cut it in half. I stained them & just slid them on in there. Now I have a place to keep my plugs, paper sorters & printer. Off the floor, out of my way & almost out of sight. Best of all – none of that is on top of my desk taking up space.

We did take the hammer & give some more distressing to the metal just for some added character.

I added a galvanized bucket as my trash bin to keep with the vibe.

Don’t mind the little felt circles under the feet.

I didn’t want to scratch my floor. I did trim them to fit the actual impression.

It’s now much larger than my original desk & I feel so much more efficient.

How about more fun DIY projects for the home?

Industrial Cart Coffee Table

DIY Pallet Console Table

Change Can Lights to Pendant Lights {in less than 10 minutes}

To see where I am linking today- visit HERE

Easter Pudding Cups

By Kleinworth & Co 16 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias

Easter…it will be here before you know it!! I love making fun little treats with my kids. It’s sort of a tradition. We start brainstorming on little goodies we can pop together for a cute little Easter treat. Sometimes it can get pretty elaborate & other times it’s just something so simple & yet adorable. The key here is that my kids & I create them together & we try to make at least one idea from each person. So in our brainstorming I thought it would be fun to create little mini “Easter basket” treats. We used some ingredients we almost always keep on hand this time of year. We came up with these Easter Pudding Cups that made everyone smile- even the hubs.

It all sort of started while I was walking through Walmart waiting to pick up prescriptions for the hubs. I thought I would find some snacks that would not only be easy for him to eat while propped up in bed but that would also make him smile too. He definitely needs smiles through the day & when I came across one of his favorite things- Snack Pack pudding cups – in SUPER size – I had to pick them up.

I knew I wanted to make them look like a mini version of the Easter baskets I make for the kids each year. I like to have the chocolate bunny in the center & all the candies piled around it in the basket. So I gathered similar candy to make it happen.

The kids helped me with the new Easy Open lids & didn’t mind licking the extra off since it tastes so yummy! The munchkin helped me with the bakers twine by holding the cups while I wrapped & tied. Like I said- creating these together is the main goal.

Once you have the cup decorated with the twine just add your candies – simple!!

The hardest part is not munching on the candy before the pudding cups are put together. It’s awfully tempting to snack through the process. But they did their job! They gave the hubs the smile I wanted & the kids had a great time helping me. They also enjoyed the process of polishing them off once I was done capturing them too. It’s a rough job when you get to snack on all the things I like to make. I don’t hear any complaints.

Pick up a coupon for $.50 off SUPER Snack Pack & make your own!

Print Recipe

Easter Pudding Cups

Ingredients

6 Super Snack packs Vanilla Pudding
6 chocolate bunnies
1 bag chocolate Easter egg candies
bakers twine

Instructions

Wrap bakers twine around each SUPER Snack Pack & tie in a bow
Remove seal from pudding cup
Add in unwrapped chocolate bunny
Fill in remaining top of the snack pack with the chocolate Easter egg candies
Done! Enjoy immediately

How about some more great Easter ideas?

DIY Easter Bucket

Easter Centerpiece

Easter Krispie Pops

To see where I am linking today- visit HERE

Spring Seven Layer Bars : Yummy Bar Recipes

By Kleinworth & Co 3 Comments

I know that many of you are still freezing right now. But we have had an incredibly mild winter (quite unusual for us here so far north & I’m really not trying to rub it in) so I’m really excited to get this whole spring thing going here. Temps here lately are nearing 60. WhoooHoooo! So my head is in all things spring mode around here & I can’t wait to share spring inspired Yummy Bar Recipes with you all. These Spring Seven Layer Bars are sooooo incredibly yummy. I love having an excuse to make them again & again.

These have a wonderful buttery graham cracker crust & then they are topped with all sorts of chocolate chips. Three different varieties of chocolate, sweetened coconut & marshmallows really makes these a delectable dessert.

I highly recommend a glass of milk to go along with these.

Print Recipe

Spring Seven Layer Bars : Yummy Bar Recipes

Ingredients

2 sleeves of graham crackers- pulsed to fine crumbs
¾ C melted butter
1 14 ounce can sweetened condensed milk
¾ C semi sweet chocolate chips
½ C pink candy melts
1 C white chocolate chips
1 C sweetened shredded coconut
1 C mini marshmallows

Instructions

Preheat your oven to 350 degrees.
Place graham crackers into food processor -Grind them up into crumbs
Add ½ cup melted butter -Stir it in with a fork
Spray a 9x13 pan with cooking spray
Pour the crumbs & press flat into the bottom of it.
Add can of sweetened condensed milk as evenly as possible over the top of the crumbs.
Sprinkle on semi sweet chocolate chips, white chocolate chips, pink candy melts & coconut.
Gently press it all down with your fingers, or a fork.
Bake 30 minutes or until it is bubbly and the edges are golden brown.
Remove from oven & add marshmallows - press in & return to oven for about 2-3 minutes
Remove & cool the bars completely then cut and serve.
Enjoy!

Wanting more Yummy Bar Recipes?

Blackberry Crumb Bars

Toasted Coconut Brownie Torte

Cadbury Magic Bars

To see where I am linking today- visit HERE

Irish Buck

Cranberry Whiskey Cocktail

It wouldn’t be March if I didn’t share at least one Irish whiskey cocktail recipe with you all. Were you wondering when I would finally get around to it? Whiskey is so popular right now – I just had to add one more cocktail to my whiskey list here. I think you will really love this one. It’s the classic Irish Buck. Something about whiskey & sour like lime or lemon. It pairs so well together. I love this drink – perfect for St. Patrick’s Day!

I love this drink because of the addition of ginger ale. It’s one of my favorite drinks- always has been since I was a little girl flying all over the world visiting family all the time. It was my drink of choice. So now I can add a couple more things to it – lime & whiskey- to make it a little more grown up but without losing my favorite drink.

Print Recipe

Irish Buck

Ingredients

**Per glass
1.5 ounces Irish whiskey
.25 ounce fresh lime juice
2 ounces ginger ale

Instructions

Fill Collins glass with ice or small whiskey balls
add in ingredients & slightly stir
Optional garnish with lime

How about some more great whiskey cocktails?

Blushing Whiskey Sour

Blackberry Irish Whiskey Sour

To see where I am linking today- visit HERE

Caramel Marshmallow Baked French Toast

By Kleinworth & Co 1 Comment

Caramel Marshmallow Baked French Toast is an easy-to-make breakfast recipe for those that love breakfast casseroles. Simple and delicious!

So ever since I made my Blueberry Backed French Toast a couple weeks ago I have been dying to make some more. The kids scarfed down the whole thing & the hubs never even had the chance to try it.

So I promised I would make some more – I mean, it’s an easy breakfast recipe so why not? Only I decided to make it a little different.

I canned the blueberry idea & swapped it out for caramel & marshmallows. Yep! I created this Caramel Marshmallow Baked French Toast that was out of this world. It was every bit as good as it sounds & all of us had a chance to enjoy it this time.

I think I love baked french toast so much because I can whip it up – cover it & pop it in the fridge at any point in the day.

Then the next day I can either pop it in the oven when the hubs heads out for work or the kids can do it when they get up. They have a fresh baked breakfast – with very little mess.

Really the ease & cleanliness of baked french toast is a HUGE plus for me.

I’m such a fan of regular french toast – but the mess & time to make it is so discouraging. Now that I have made it – I’m on a roll. Seems I’m always thinking of new & creative ways to make it even better.

The best part is that I swapped out the milk I would normally use in my baked french toast recipes & I used Caramel Marshmallow creamer instead. What a fabulous way to add a punch of flavor – delish.

More Breakfast Casseroles

How about some more great easy breakfast ideas?

Chocolate Zucchini Muffins

Banana Coconut Donuts

Easy Banana Bread

Print Recipe

Caramel Marshmallow Baked French Toast

Ingredients

2 cups mini marshmallows
1-1/2 cups International Delight Caramel Marshmallow fat free & sugar free creamer
3/4 french loaf or other crusty bread
3 large eggs
2 cups caramel plus more for topping
1-1/2 tsp vanilla extract
1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter cubed
-confectioners sugar for dusting- opt.

Instructions

Coat 9x13 glass baking dish with cooking spray
Cut your bread into bite sized pieces & place in pan covering the bottom
Layer in about 1 cup of the marshmallows & 1 cup of the caramel portioning out as evenly across the top of the bread as possible
Add another layer of bread followed by the remaining marshmallows & caramel
In a small bowl - whisk together milk, eggs & vanilla extract
Pour evenly over your layers
Cover & refrigerate at least 2 hours but as long as overnight
When ready - preheat oven to 350 degrees
In a small bowl, combine flour, brown sugar & butter cubes
Work together with your fingers or a pastry cutter until you reach a coarse crumbs consistency
Sprinkle evenly over the top of the prepared dish & bake for 35-45 minutes or until golden brown
Serve immediately - preferably with a little homemade caramel drizzle on top

Tie Dyed Easter Eggs

By Kleinworth & Co Leave a Comment

Using a swirl of vibrant food colors and a simple technique, transform your eggs into a groovy experience and make Tie Dyed Easter Eggs!

Springtime is all about embracing color, and what better way to do that than with Tie Dyed Easter Eggs? What’s that you say? You’ve never tie dyed eggs before? Well, you’re in for a treat!

This Easter, step away from the traditional egg dyeing kits and dive into a world of vivid, swirling colors with an easy and fun method that will have everyone marveling at your Easter basket.

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Affordable Housewarming Gift Idea

Going Away Gift {Free Printable}

Do you like to bring housewarming gifts over when you have new neighbors move in? I do! It’s a great way to meet them & make them feel at home. We just finished building our house last summer & we were the first completed house on our street. It’s been fun for us to see each & every new lot grow from emptiness to construction to watching new families moving in. One thing I know is always needed when moving into a new home is fresh towels & soap by each sink. Seems that is always the thing I am searching when moving. Having to go to this sink or that one to find the one that has the only soap & towels in the whole house until things start getting unpacked. So I came up with this Affordable Housewarming Gift Idea that has become my favorite thing to give to all my new neighbors as the street fills up.

Then I pair it all with some fresh towels to keep by each sink.

This way they don’t have to look for that illusive box the towels were packed in.

Add this little free printable gift tag. Easy & quick – but so thoughtful!

To grab the printable – download here.

Be sure to check out all of my Free Printable Checklist Templates for more great gift & home ideas.

Looking for more great gift ideas?

Personalized Spatulas {Homemade Gift for less than $10}

15 Easy Homemade Gifts

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoamSensations #CollectiveBias

Leprechaun Dessert Shooters

By Kleinworth & Co 15 Comments

Are you ready for some fun St. Patrick’s Day ideas??? I have a whole lot of Irish in me from my dad’s side – so St. Patty’s is something I love to celebrate. Plus all the fun colors & great food just makes me smile. So last year I created these Leprechaun Dessert Shooters but never had a chance to share them here with you all before the holiday came & went. So I am super excited be to be able to share them with you all here today.

I absolutely LOVE the ease & simplicity in creating these shooters.

I’m talking – so easy my youngest can whip them up all on her own.

If you are having a St. Patrick’s Day party – these would be so much fun. The little addition of the whipped cream looks like clouds & then the rainbow sprinkles are just the perfect finishing touch.

My daughter just walked by while I was typing this & she says “oh those were really good – we should make them again.” See – I told you.

Kid pleasing treats that bring big smiles – isn’t that what it’s all about??!!

Print Recipe

Leprechaun Dessert Shooters

Ingredients

1 package instant vanilla pudding - prepared to package directions
3-6 drops green food coloring
4-6 Oreo cookies per glass
Whipped cream
rainbow sprinkles
mini-chocolate chips

Instructions

Prepare your pudding & stir in your food coloring until you reach the desired shade of green you would like.
Layer in your glasses by starting with 1-2 broken Oreo cookies in the bottom
Followed by a couple tablespoons of prepared pudding
Continue until you fill the glass
Top with whipped cream & sprinkles/mini-chocolate chips if desired.

Want more great St. Patrick’s Day Ideas?

Irish Soda Rolls

Irish Apple Cake

To see where I am linking today- visit HERE

Slow Cooker Corned Beef and Cabbage

By Kleinworth & Co Leave a Comment

Slow Cooker Corned Beef and Cabbage is tender, juicy corned beef, cabbage, carrots, and potatoes, all simmered to perfection in the convenience of your slow cooker.

Today, I’m going to share with you a recipe that’s like a warm hug on a chilly day. Tender, flavorful corned beef, surrounded by soft, sweet carrots, hearty potatoes, and juicy cabbage wedges, all cooked slowly to perfection.

This Slow Cooker Corned Beef and Cabbage is not just a meal; it’s a celebration in a pot, bringing comfort and joy with every bite. Perfect for St. Patrick’s Day or any day you crave something deliciously cozy, this dish is sure to become a family favorite.

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Blackberry Syrup

Blackberry White Chocolate Buckle

WOW – it’s been a while since I have shared with you all a recipe for homemade syrup. It’s one of those things I make frequently as it’s so good on more than just pancakes. Unfortunately I have not been sharing them here. Is that something you would like to see? More homemade syrup recipes? This one is Blackberry Syrup & just makes me want to head downstairs & whip up more fresh buttermilk pancakes just to have an excuse to crack open that bottle. Oh how I love an Easy Breakfast Recipe & blackberries usually top my list for Breakfast Ideas. It’s sweet & wonderful. Oh how I love blackberries. I hope to start a berry patch this summer – so fingers crossed I will have a bountiful harvest of berries.

When my son was little we were having a shopping day on Rodeo Drive with my friend & her mother. We stopped in to this wonderful restaurant for lunch. He was probably just over a year old so we ordered him a plate full of fruit. He immediately went for the blackberries & packed his mouth full of them until the juice was squeezing down his face & all over his pristine white shirt. Probably one of the more embarrassing meals out in those early years of parenting. But that was when I learned that he really LOVES blackberries.

Print Recipe

Blackberry Syrup

Ingredients

2 cups blackberries
1 cup cold water
4 tsp cornstarch
1 cup granulated sugar

Instructions

Combine all ingredients to saucepan & heat over med-high
Bring to boil stirring constantly
Reduce heat & simmer approx 5 minutes - stirring constantly
Carefully transfer to blender & blend for 60-90 seconds or until it reaches the consistency you desire
**Use caution when blending hot liquids
Transfer to jars or bottles - store in refrigerator

Looking for more great Breakfast Ideas?

Coffee Bean Syrup

Favorite Mini Donut Recipes

To see where I am linking today- visit HERE

Rainbow Mint Oreo Truffles : St. Patrick’s Day

By Kleinworth & Co 9 Comments

Are you ready for some truffles?? I can’t seem to make enough truffles to make everyone happy around here. Seems no sooner do I get them photographed – everyone is begging for more. That’s where these Rainbow Mint Oreo Truffles come in.

So we have been buying the mint Oreo’s for months now. I have been meaning to make this recipe for a long time- minus the rainbow sprinkles. But then people keep eating said Oreo’s & back to the store I go. So now that we are close enough to St’ Patrick’s Day

Mint Truffles Recipe

I figured it would be great to use those Oreo’s to make these Rainbow Mint Oreo Truffles. Rainbows are just so happy – then you add the flavor of mint & chocolate – you just can’t help but smile.

Bring these to your St. Patrick’s Day party – how fun!!

Mint & chocolate – it’s a wonderful combo. I love this time of year because it gives me an excuse to pair them more frequently.

What other truffle recipes do you suggest?

Oreo Balls/ Oreo Truffles
Rainbow Truffles Recipe
Chocolate Chip Cookie Truffles
Pumpkin Spice Truffles
Sugar Cookie Truffles
Dark Chocolate Pistachio Truffles
4th of July Truffles
Easy Chocolate Truffles
Valentine Oreo Truffles
Rainbow Mint Oreo Truffles
Halloween Oreo Balls
Chocolate Truffles with Holiday Sprinkles
Holiday Nutella Bites
Buckeyes
Peppermint Oreo Balls
Grinch Truffles
Christmas Truffles

Print Recipe

Rainbow Mint Oreo Truffles : St. Patrick’s Day

Easy Oreo truffles decorated for St. Patrick's Day.

Prep Time30

Chill1

Course: Dessert

Cuisine: American

Keyword: chocolate, oreo, truffles

Servings:

Ingredients

8 oz cream cheese *if using double-stuffed cookies, reduce to 4 ounces.
36 Mint Oreos either regular or double stuffed
1 tsp spearmint flavoring/extract
1½ cups semi-sweet chocolate chips or 12 ounces of candy melts
Rainbow jimmies sprinkles

Instructions

Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
Add the cream cheese & mint flavoring & pulse until fully combined.
Take tablespoon size portions & roll into balls & place on parchment lined baking sheet.
Freeze a minimum of 2 hours but preferably overnight.
Once the truffles are frozen, place the semi-sweet chocolate chips in a double boiler & melt over medium heat. Or you can microwave for 1-2 minutes at 50% power, stirring every 30 seconds.
Take the truffles one by one & dip into the melted chocolate to coat & then return them to the baking sheet.
Immediately add a pinch of jimmies on top before the chocolate hardens.
Keep refrigerated - store in an airtight container.

Looking for more great St. Patrick’s Day Ideas?

Irish Cream Mint Brownies

Honey Irish Cream ~ Homemade Liqueur

Blushing Whiskey Sour

To see where I am linking today- visit HERE

Chia Seeds Pudding Recipe

By Kleinworth & Co Leave a Comment

Whip up this easy-to-make, nutritious Chia Seeds Pudding Recipe featuring chia seeds soaked in milk and sweetened with a hint of honey.

Today, I’m excited to share with you a tasty and super easy recipe: Chia Seeds Pudding. Never heard of it before? No problem!

This is not just any ordinary dessert. It’s a creamy, dreamy delight that’s packed with nutrition and can be whipped up in no time.

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Lemon Cheesecake Bars

Blueberry Cobbler Bars

Do you like no-bake goodies? I sure do. I have been promising the family that I would make more cheesecake recipes since summer. I had just whipped up some homemade Raspberry Marmalade & the hubs made sure to tell me that he missed out on the last batch so he wanted to be sure to get some of this one. I started thinking of things I could make that he could enjoy some of it with. I decided that this was as good a time as any to make some Lemon Cheesecake Bars to add to my list of Yummy Bar Recipes. Lemon cheesecake topped with raspberry – oh my, it’s like a little helping of spring right there on your plate.

This made 12 small servings. So it worked out well for each of us to have 1 piece for dessert for 2 nights. It also meant that the hubs got 2 pieces each night. That’s fine – I made it for him & cheesecake is one of his favorite treats. So I was pleased he wanted more than one.

Print Recipe

Lemon Cheesecake Bars : Yummy Bar Recipes

Ingredients

Crust

8-9 full sheets graham crackers - crushed
3 tbsp butter - melted
2 tbsp brown sugar
1/2 tsp salt

Topping

1 8oz pkg cream cheese - room temperature
1 14oz can sweetened condensed milk
1/4 cup pasteurized egg product
2-3 drops lemon extract
1/2 cup lemon juice
2 tsp powdered unflavored gelatin
3 tbsp boiling water

Instructions

Line 8x8 baking dish with parchment & spritz lightly with cooking spray - set aside

Crust

Add graham crackers, salt & brown sugar to food processor - pulse until fine crumbs
Add melted butter & pulse to incorporate
Transfer to prepared pan & press into an even, flat layer
Place in freezer until ready to add topping

Topping

Beat cream cheese, sweetened condensed milk & pasteurized egg product in mixer bowl
Add lemon extract & lemon juice - beat until combined
In a small bowl - combine gelatin & boiling water & whisk until dissolved. Allow to cool about 2 minutes
Add semi-cooled gelatin mixture to cream cheese mixture & beat again until evenly incorporated
Pour over chilled crust & refrigerate for at least 6 hours. I like to chill overnight.
Cut into squares, serve topped with Raspberry Marmalade

Looking for more Yummy bar Recipes?

Blackberry Crumb Bars

To see where I am linking today- visit HERE

Grab n’ Go Snack Packs

Easy Family Dinner Ideas

It’s not too often that I share a tip or trick here with you. But that’s exactly what I’m going to do today. You see – it seems so simple- pack ahead of time. But until you actually get in the habit of doing it- you don’t realize just what a time/sanity saver it really is. I thought when I was creating these Grab n’ Go Snack Packs for the hubs that it was a no-brainer. But then he was so delighted with it. Then I realized that there might be a good portion of my readers that not only aren’t doing this -but could really benefit from it. So I had to finally share it with you all.

So we often shop at a store that offers bulk foods. But I’m not talking the pre-packaged kind. Like this is rows & rows of bins full of everything under the sun. It’s super inexpensive because there isn’t any packaging. So I’m really good at saving my containers from things like the margarine or peanut butter. These are the containers I use to store all these random things we buy in bulk.

So then each morning I would have to portion some out into a little container for the hubs lunch. I was usually doing it as he was rushing out the door. Then I decided I would take all the tiny containers that I usually use for these things & fill them up. So now in the rush of the morning & can just grab a couple & pop them in his lunch bag.

Honestly – it seems so basic & it is. But not having to find a container & matching lid & mess with filling them up & packing his lunch each morning is so nice. AND……they are available in there whenever anyone else wants any too. So if we are rushing out to the gym, heading out to the market before breakfast & need a quick bite – it’s all there & ready. No excuses & we only fill them with healthy stuff – like these banana chips & dried apricots. We also do different nuts or trail mix or seeds.

Looking for more easy ideas

15 Easy Healthy Recipes

35 Easy Dessert Recipes

To see where I am linking today- visit HERE

Creamy Celery Soup {Dairy Free} :Easy Family Dinner Ideas

By Kleinworth & Co 1 Comment

Hi there all my dear friends! Are you looking for more Easy Family Dinner Ideas? You know how I love making a good homemade soup. So we had a ton of celery left over from a take-out order of buffalo wings. None of us in this house are wildly crazy for celery all by it’s lonesome – but being the “don’t be wasteful” sort of person I am – I saved it in the fridge knowing I would make this fabulous (Dairy Free) Creamy Celery Soup.

I absolutely love this recipe because not only can I make it for enjoying with a side of Cheddar & Chive Beer Bread, but it freezes well for use in casseroles or other dishes too. I’m all about versatile recipes.

I love making recipes in large batches so I have enough left over to use in other recipes later on. It takes the same amount of time to make a double batch of this as it does to make this version. So why not make a little more & have something on hand for another night when I’m short on time?

You can reasonably create this up in about 30-35 minutes. So if you are looking for a quick week night meal- this is the one for you. We are usually tight on time after getting home late from the gym & swimming. I’m rarely in the mood for cooking something time consuming – so soups like this are my “go-to” meal.

Print Recipe

Creamy Celery Soup {Dairy Free}

Ingredients

1-2 tablespoons olive oil
2 tbsp minced onions
2 orange sweet peppers - chopped
2 tbsp minced garlic
1-1/2 lbs fresh celery chopped
1 qt chicken or vegetable stock
1 large russet potato - peeled & chopped
2 tbsp Wondra flour
sprinkle of fresh parsley for garnish
granulated garlic salt & Pepper, to taste

Instructions

Add chopped celery, peppers, potato, minced onions, minced garlic & olive oil to large stock pot
Saute until ingredients become slightly soft
Add stock & increase heat & bring to a boil
Cover and lower the heat- simmer for about 20 minutes or until the ingredients are soft
Remove from heat
Purée using immersion blender until the soup reaches the desired consistency
Add wondra & granulated garlic, salt & pepper
Return to heat & bring just to a boil so that the soup will thicken a bit more
Remove from heat - it's now ready to serve

Here are a few more of our Easy Family Dinner Recipes.

Bacon Mac and Cheese

Salsa Pulled Pork Tacos

Ditalini & Sausage Soup

To see where I am linking today- visit HERE

Stuffed Chicken Breast : Easy Family Dinner Ideas

By Kleinworth & Co

It’s no secret that I love easy family dinner ideas. I am on a mission to share with you all more of what we make for dinner – with easy being KING in our house. If you have ever watched a show like Chopped it’s pretty inspiring because it’s about taking just a few ingredients to start with as a base & creating something spectacular & unique with it all. So with this I started with a couple things, added a few more & created these Cheesy Red Pepper Stuffed Chicken Breast for dinner the other night. It was ONE FABULOUS DINNER.

Here is what I started out with – just boneless, skinless chicken breast, red bell pepper, Greek yogurt & Sargento® Chef Blends™ Shredded 6 Cheese Italian.

Sargento is excited to host a “Chopped at Home” contest, and they want to see how you take on the Chopped challenge with Sargento cheese! Showcase your style as an at-home cook using real ingredients and your culinary imagination. Get creative and come up with your best Chopped-inspired dish featuring Sargento Shredded Cheese. Enter the Chopped at Home contest & you could win $10,000!

I added a few other ingredients to make this into FABULOUS cheesy red pepper stuffed chicken breast that the whole family was swooning over.

Honestly – it looks so much harder than it is. Stuff, roll, top & bake – that’s it. Add a side of veggies & you have yourself a delish dish suitable for company.

I love changing the way we enjoy chicken. It can be so easy to get stuck in a rut. But with challenges that push you to find your creativity with a specific list of ingredients it makes boring turn exciting real quick.

Visit Sargento® & don’t forget to Enter the Chopped at Home contest

Print Recipe

Cheesy Red Pepper Stuffed Chicken Breast

Tender and juicy Cheesy Red Pepper Stuffed Chicken Breast

Prep Time15

Cook Time25

Total Time40

Course: dinner

Cuisine: American

Keyword: bell pepper, cheese, chicken

Servings:

Ingredients

6-7 boneless skinless chicken breasts
8 ounces cream cheese - room temperature
1-2 cups Sargento Chef Blends Shredded 6 Cheese Italian divided
1 red pepper diced into small pieces
1 cup plain greek yogurt
½ cup parmesan cheese
1 cup bread crumbs
1 tsp garlic powder
½ tsp season salt
¼ tsp salt
¼ tsp pepper

Instructions

Spray a 9x13 glass baking dish with cooking spray - set aside.
Preheat the oven to 375 degrees.
In a mixer - combine the cream cheese, 1 cup of the shredded cheese & the bell pepper - beat until well blended and creamy.
In a small bowl combine greek yogurt & parmesan cheese - whip together until fully blended - set aside.
Pound chicken breast with a meat tenderizer until flat.
Take each chicken breast & spoon a little of the cheese/bell pepper mixture in the center - roll it up & place it in the prepared baking dish. Repeat with each breast.
Once all the chicken is stuffed - spread on your yogurt/cheese mixture.
Top with the bread crumbs and seasonings (garlic, seasoned salt, salt and pepper).
Bake for 25 minutes or until internal temp reaches 165 degrees.
When you have about 5 minutes left - remove & top with the remaining cheese & return to the oven to allow it to melt & brown.

Notes

To make in the air fryer - cut the recipe in half to accommodate the size of the air fryer.

Then reduce the size of the chicken breasts - pounding very thin to reduce the cooking time.

Cook at 360 degrees for 6-8 minutes. Add the cheese - then cook another 4-6 minutes - or until internal temp reaches 165 degrees and cheese is melted.

Want more Easy Family Dinner Ideas?

Macaroni & Sausage Soup

Angel Hair Pasta in Burgundy Garlic Sauce

Easy Enchiladas

Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. For more inspiration, check out the Sargento Pinterest page or visit Sargento.com for more information. The Chopped at Home Challenge gives viewers a chance to create their best recipe using the selected basket ingredients, including Sargento Shredded Cheese, for a chance to win $10,000!

This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.

To see where I am linking today- visit HERE

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Chore Chart Checklist Template

By Kleinworth & Co 7 Comments

It’s no secret that it takes everyone in this house to keep things running smoothly. I would have to hire outside help to get it all done if it were not for the help from the kids. I would be lost without them for sure. But to make sure things don’t get forgotten I created this Chore Chart Checklist Template for them to follow. I love a good list, which is why I love to create Free Printable Checklist Templates. This keeps us all on a routine – which is crucial for my sanity.

We devised this chore chart system years ago that works really well for us. You see- we believe that one of the most important things we can do as parents is to prepare the kids for what it’s like in the real world as best we can. So we treat the chore chart like a time sheet at a job.

They fill in all their tasks they are assigned to do each week. Then they check them off. They each have a certain amount they earn each week for what they do. If they forget something one day – they get a deduction. If they do extras – they add it to the bottom & they get paid extra – like getting paid overtime at a job.

We even have them sign at the bottom. I add in the notes when they received their payment & how much it was. This is also the area they can fill in remarks like “didn’t do the nightly floor maintenance on Monday & Tuesday because we were on a trip” or something like that. This way I know how to allot the money accordingly. It works beautifully because they are accountable for what they do & don’t do & they see it on payday – just like a job.

So I have this free printable checklist template here for you to use too! Hope it helps with tracking the chores in your house.

Download here

Want more free printable checklist templates?

Cursive Handwriting Practice Sheets

First Aid Kit and Printable Checklist

To see where I am linking today- visit HERE

Crock Pot Chicken Enchilada Soup : Easy Family Dinner Ideas

Tuna Noodle Casserole

It’s no secret, I absolutely love Easy Family Dinner Ideas. Anything to make the dinner prep go faster is great. This way I can get back to work, or even better- have some family time on those rare evenings when I can walk away from the office. I’m sure you love those easy recipes too. So when I create something that I can throw together in a few minutes & just let it do it’s thing all day, I know I have to share it with you. This Crock Pot Chicken Enchilada Soup is literally throw & go – you can’t beat it.

This made a huge amount. Like – filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night. That is always a plus for me because if I can take something so easy that already requires so little time to make & then cut that time in half – WIN! Easy in king in this house for dinners during the week & this enchilada soup definitely is easy.

Print Recipe

Crock Pot Chicken Enchilada Soup

Ingredients

6-7 pieces boneless skinless chicken breast (5-6 lbs)
4 cups chicken stock
2 10 oz cans enchilada sauce (I used green- but if you like it hotter - go with red)
2 14.5 oz cans diced tomatoes
2 4 oz cans diced green chilies
2 cups frozen whole kernel corn
2 14 oz cans black beans- drained (optional)
1 6 oz can pitted black olives- diced
3 cloves garlic- minced
1/2 white onion- peeled & diced
1 tsp gr. cumin
salt & pepper to taste

Instructions

Add all ingredients to slow cooker & cook on high 4-5 hours (on low 7-8 hours)
Stir occasionally
About 1 hour before serving - remove chicken into a large bowl & shred with 2 forks
Return chicken to crock pot & allow to continue cooking remaining hour
*Note - this FILLED my 4 qt. crock pot. If you have a smaller cooker- cut this recipe in half

Looking for more Easy Family Dinner Ideas?

Bacon Mac & Cheese

Simple Teriyaki Stir Fry

To see where I am linking today- visit HERE

Chocolate Almond Cake Mix Bars

By Kleinworth & Co 7 Comments

I sure love altering our favorite recipes. I make a whole lot of Yummy Bar Recipes for the family & so I’m always looking for ways to improve upon them or make them so we can enjoy them more often. I came up with these Chocolate Almond Biscotti Cake Mix Bars by substituting a higher calorie ingredient for a fat free & sugar free version that has less calories too. You can’t even tell they are lower calorie & the added flavor of Chocolate Almond Biscotti to these cake mix bars is just divine.

You know I’m all about moderation when it comes to the things I eat. I love to indulge – however I figure if I make little changes to my recipes to make them a little better for me, then I don’t have to feel so bad about enjoying some every now & then. So you see – I made one little switch in these cake mix bars & shaved off some calories. I removed the usual 51 calories in 1 tbsp of heavy cream I would have used in this recipe. I used International Delight Fat Free & Sugar Free Creamer in it’s place. The best part is it’s Chocolate Almond Biscotti flavor – you can’t get that from heavy cream.

Just look at all that wonderful chocolaty goodness topped with almonds.

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For more information see International Delight’s creamer page

YUM-O! I’m telling you – these were just what I needed. The hubs had been asking for goodies for over a week – I think these took care of that. He was quite pleased. But really – I would have thought he was nuts if all this chocolate cakey heaven didn’t do the trick.

Print Recipe

Chocolate Almond Cake Mix Bars

Ingredients

1 1 pound box Devils Food Cake Mix (I used Duncan Hines)
5 ounces evaporated milk
1 tbsp International Delight Fat Free+Sugar Free Creamer Flavor Chocolate Almond Biscotti
1/4 cup melted butter
1/2 bag of semi-sweet chocolate chunks
1/4 cup slivered almonds

Instructions

Spray 8x8 baking pan with cooking spray & set aside
Preheat oven to 350 degrees
Combine cake mix, creamer, evaporated milk & butter in mixer bowl & beat until combined
Divide batter - spreading 3/4 of the batter in the bottom of the pan in an even, flat layer
Bake 9-10 minutes - remove
Top with chocolate chunks & almonds
Drop remaining batter on top - do not smooth out (you want it sort of in clumps as it will spread as it bakes
Return to oven & bake an additional 24-30 minutes
Cool completely on wire rack before cutting
Store at room temperature in airtight container

Looking for more Yummy Bar Recipes

Fig Crumble Bars

Blackberry Crumb Bars

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

To see where I am linking today- visit HERE

Pages: 1 2

Marshmallow Popcorn Bars : Great for Family Movie Night

Heath Bar Popcorn Balls

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures, but all my opinions are my own. #pmedia #BoxtrollsFamilyNite

I love family movie night. When we updated out media room we did so with family movie night in mind. My favorite thing to do is whip up one of my favorite Yummy Bar Recipes, like these Marshmallow Popcorn Bars & curl up on the chaise with the family all there with me & enjoy a good flick. I find that the more I spend time in the office, the more time I crave with the family – especially on the weekend. We try to cram so much into our days that it’s those times when we can really just enjoy each other’s company that I think we all cherish the most.

If you follow me on Instagram then you saw a while back I shared my most recent shopping pick for movie night- The Boxtrolls Movie DVD paired with the 10 count Pop Secret movie theater butter.

I love making some great popcorn mixes to enjoy during quality family time. This time I decided that I really wanted to do something a little different & make the popcorn into bars. I love marshmallow & popcorn together & so it seemed like a great idea to make it into a bar that we could all just grab one at a time – no bowl needed.

These were absolutely delish. I love the addition of trail mix – a little popcorn & nuts with some raisins & chocolate chips – you can’t beat that. I usually have plain popcorn for lunch everyday. It’s going to be really hard to not want to do this version instead.

My son was the first to dive in – look at all that gooey marshmallow!

We had a great time & enjoyed the movie. We are always looking for great ways to continue our conversations with our kids centering around making good choices no matter the circumstances. Boxtrolls was one of those movies that helped us do that & lead to some great family discussions.

I would love for you to pick up The Boxtrolls Movie DVD & some Pop Secret at Walmart & come on over & share your experience with me. (while supplies last)

Find out more about The Boxtrolls Movie DVD by connecting with them on Facebook |Twitter |Instagram & Pinterest

Print Recipe

Marshmallow Popcorn Bars : Great for Family Movie Night

Ingredients

3 tbsp butter
1 cup trail mix - preferably with chocolate of some sort
1 bag microwave popcorn- popped
4 cups mini marshmallows

Instructions

Spray a 9x13 pan with cooking spray & set aside
Pop your popcorn & pour into a large bowl
In a medium saucepan combine marshmallows & butter
Heat over med-low until completely smooth- stirring constantly
Remove from heat & pour over prepared popcorn
Fold until all popcorn is coated with marshmallow
Add trail mix & continue folding until mixed in
Transfer to prepared dish & spread out into an even layer
Allow to set at least 10 minutes before cutting into bars

Looking for more great family movie night popcorn recipes

Minty Shamrock M&M Popcorn

White Chocolate M&M Popcorn

Coco Nutty Caramel Popcorn

To see where I am linking today- visit HERE

Pages: 1 2

Chocolate Walnut Cookies

Valentine Chocolate Chip Cookies

Hello there all my wonderful friends! Are you in the mood for some cookies? How about some soft & chewy chocolate cookies with walnuts in them? Yeah- I thought so. I can always go for a super good cookie like these Chocolate Walnut Cookies. I tested this cookie recipe on the hubs who is very picky about cookies & he was blown away! All I heard was “WOW- now that’s a good cookie!” So I knew I had to share it with you all here so you can WOW everyone too.

Are you on the pudding cookie bandwagon? The first time I made cookies with pudding it turned me into a total convert. It definitely changes the whole cookie- for the better. I always find myself gravitating back to my pudding recipes.

I recommend making a double batch if you can. These lasted just under a day in our house.

Print Recipe

Chocolate Walnut Cookies

Ingredients

1 stick butter 1/2 cup softened
1/2 cup granulated sugar
1/2 cup light brown sugar - packed
1 large egg - room temperature
1-1/2 cups all-purpose flour
3 tbsp instant chocolate pudding
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla extract
1 cup walnuts
no need to chop the walnuts as they will break up when beating in with the mixer

Instructions

Preheat oven to 350 degrees
In mixer bowl - cream together butter & sugars.
Add egg & vanilla - beat 10 seconds to combine
Add in flour, pudding mix, baking soda & salt - beat well until fully combined
Beat in walnuts on low
Take tablespoon size pieces of dough & roll them between your hands to form a ball
Place on cookie sheet about 2 inches apart to allow for spread
Bake 10-12 minutes
Let cool on cookie sheet 10 minutes before transferring to wire rack to finish cooling
*remember to only place uncooked dough on a room temperature cookie sheet & not on one that is still hot out of the oven. This changes your cookie.

Want more great cookie recipes?

Banana Macadamia Nut Cookies

Peanut Butter Nutella Salted Sandwich Cookies

To see where I am linking today- visit HERE

Cupid’s Valentine’s Day Card Holder

Red Velvet Bundt Cake w/ Kahlua Ganache

I wrote this post as part of a paid campaign with Plaid brands and Blueprint Social. The opinions in this post are my own.

Remember when we were kids? Valentine’s Day was so much fun. Passing out candy & cards. My kids are homeschooled & older now so those days are behind us. However I have heard that the thing to do now is create a Valentine Box that the kids can use to collect their Valentine Cards. So I decided to re-purpose a simple item into this Cupid’s Valentine Card Holder that is perfect for holding all those cards & candy gifts. So let’s get creating for Valentine’s Day with Plaid Crafts.

This is super simple to make with just a couple items. Let me show you how I did it.

I started with some paints, Mod Podge & a tube leftover from some chips. I was going to paint the tube but then found some marbled paper in an old scrapbook kit that I decided to use with Mod Podge instead.

I first coated the tube with Mod Podge & adheared the paper to it around the tube.

Next I gave the tube another coat of Mod Podge over the paper to seal it down.

I added some sparkly foam heart stickers all over – just for fun & added decoration once it dried.

I also used my Xacto knife to cut the slit in the top for the Valentines & a smaller hole for an arrow.

Then I created my arrows with some paper straws, heart shaped foam stickers & some paper.

I placed 2 foam stickers back to back -upside down on the straw to make the arrow point.

Then I used paper & cut my flags for the other end & used more Mod Podge to adhere them to the straws.

It’s easiest to place something heavy on the flags to hold them in place until they dry.

Then I stuck one in the lid – in that little slot I showed you before.

The other two are criss-crossed & tied with string to hold them in that formation. I used raffia for this & then wrapped it around the tube.

You can see here how the Valentines fit right on in there.

The final part – I poked holes in the top & bottom, poked a string through & tied a knot to secure inside on both ends to create a strap. This way it truly looks like a Cupid’s Arrow holder – perfect for Valentine’s Day.

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I love celebrating Valentine’s Day with Plaid Crafts

Connect with Plaid on Pinterest, Facebook, Instagram or through Apple Barrel & Mod Podge.

Looking for more great Valentine’s Day Ideas?

30 Handmade Valentine Gift Ideas

Valentine Red Velvet Brownies

Order $35 or more in craft supplies and receive $10 off your purchase, plus free shipping* Make sure promo code LOVE2015 is in your shopping cart when you check out. This promo can only be used once. *Free Shipping not available in areas where ground shipping is not offered. Please see our shipping policy for information to your location. Valid 2/1/2015 12:01 AM to 3/31/2015 11:59 PM.

Don’t miss these other great Valentine Boxes created by these AWESOME bloggers!

To see where I am linking today- visit HERE

Classic Cornbread

By Kleinworth & Co 11 Comments

This Classic Cornbread recipe is made with buttermilk & butter for an AMAZING buttery flavor that’s extra moist, with tender crumbs.

Do you all love a good piece of cornbread? It goes so well with so many dinner recipes. I grew up on Marie Callendar’s – we would go there all the time when I was growing up.

But when I was married & moved out but still living in the O.C. my mom & I would meet there to catch up.

Don’t miss our Mexican Cornbread Recipe!

View post

Hearts & Kisses Cream Cheese Mints

By Kleinworth & Co 2 Comments

I can’t believe I have yet to share these with you. Have you ever had Cream Cheese Mints? They are awfully good & just melt in your mouth. I decided that since it’s clicking down to Valentine’s Day I would make these in the shapes of hearts & kisses. So cute & perfect for a little Valentine’s Day party or a special little gift for your sweetheart. I know my hubs sure loves wintergreen. So whenever I can make treats with that flavor he’s sure happy.

You can shape them however you like with any piping tip that is your favorite. Normally I would use a star tip on my piping bag – but I thought making them in the shape of hearts & “kisses” would be cute.

Print Recipe

Hearts & Kisses Cream Cheese Mints

Ingredients

3 oz cream cheese- room temperature
1 tbsp butter – softened
3 cups confectioners sugar
¼ tsp Creme de Menthe candy flavoring
1-2 drops food color

Instructions

Lay out a large piece of parchment paper on the counter & tack it down to hold it in place.
Fit your pastry bag with a large round tip – set aside
In mixer bowl add cream cheese & butter- beat well until smooth.
Add in confectioners sugar – one cup at a time, beating in-between cups.
Your peaks should be stiff & not melt down when you stop beating.
Add in your food color & extract & beat well.
Transfer mixture to your piping bag & start piping onto your parchment in heart & kiss shapes.
Transfer parchment to baking sheet or large cutting board to make it easier to transport.
Place in refrigerator to firm up several hours before removing from parchment.
Store in airtight container in refrigerator or freezer for up to 4 months.

Looking for more great Valentine’s Day inspiration?

Red Hot Kisses & Hugs Cookies

Red Hot Dark Chocolate Fudge

Red Velvet Bundt Cake w/ Kahlua Ganache

To see where I am linking today- visit HERE

Dulce de Leche Shortbread Bars

Blueberry Cobbler Bars

I think I’m on a shortbread kick here. I mentioned before that I kept meaning to make some shortbread through the holidays but never got around to it. So I was whipping up some Yummy Bar Recipes & came across a jar of Dulce de Leche in the freezer that needed to be used. It was just calling for me to make these Dulce de Leche Shortbread Bars. The light buttery flavor of the shortbread combined with the richness of the dulce de leche. Heaven – absolute heaven.

Like I mentioned yesterday – shortbread is so easy to make. It takes just a couple ingredients & you are in business. I love that this recipe does call for an egg while my recipe I shared yesterday does not. So depending on your mood, ingredients on hand or a food allergy- you have something for everyone.

The hubs is always so amazed that I think of recipes that I want to make & I can just go in the kitchen & make them. I just tell him that it’s the benefit of having a well stocked pantry. I buy most everything in bulk so that when the mood strikes I always have whatever I could possibly need at that moment. He just thought I was hoarding food I guess. Now he understands why I do what I do. 🙂

Print Recipe

Dulce de Leche Shortbread Bars

Ingredients

1 egg
2 sticks butter
1/2 cup granulated sugar
3/4 cup confectioners sugar
1 tsp vanilla extract
2 cups flour
1/2 Dulce de Leche
1/4 cup pumpkin spice candy melts

Instructions

Preheat oven to 325 degrees
Spray 8x8 glass baking dish with cooking spray- set aside
Combine sugars, butter & vanilla in mixer & beat until combined
Stir in egg
Add flour - beat until well combined
Press 3/4 of the dough into prepared baking dish.
Place remaining dough in refrigerator until it's time to use it
Bake 20 minutes - remove & allow to cool about 15 minutes
Spread dulce de leche over the top in thin layer
Drop remaining dough in clumps on top of the dulce de leche - do not spread out or press down.
Return to oven & bake 25-30 minutes
Remove from oven & place on wire rack in pan.
Melt candy melts in small bowl for approx 1 minute to melt - stirring after 30 seconds
Take a fork & dip in melted chocolate & drizzle over the shortbread bars
Allow to cool completely before serving.

Want more Yummy Bar Recipes?

No Bake Chocolate Caramel Oat Bars

Milky Way Crumble Bars

To see where I am linking today- visit HERE

Valentine Shortbread Bars

By Kleinworth & Co 10 Comments

What do you think of shortbread cookies? I love their light buttery flavor. Add to that some chocolate – or how about some white chocolate too & maybe some M&M’s & then you have these super cute Valentine Shortbread Bars. Yup – that’s what I’m talking about. They definitely belong on my Yummy Bar Recipes list. Mmmmm mmmmm! Maybe you have a little Valentine gathering coming up for the kids. Or possibly a church pot luck. Or maybe you just like to surprise your family with a little treat on Valentine’s Day. These are perfect for that.

The ease of shortbread bars is fantastic. I mean – eggless is great. That means I can eat the dough- which I am known to do more often than not. Do you eat cookie dough too? The hubs gives me grief every single time. But I do it with every batch of dough I make – eggs or not. I can’t help myself – I grew up doing it. It was what my mom & I would do. Sort of like the little treat before the treat. I have very fond memories of those special times with my mom – many of them center around baking with her. More often than not those memories involve eating raw dough or batter. So it’s great with shortbread because I can just say “no eggs – no problem”. Hehehe – gotta love that.

Print Recipe

Valentine Shortbread Bars

Ingredients

1 cup 2 sticks butter - softened
2/3 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 cup red M&M's
1/8 cup heart sprinkles

Instructions

Preheat oven to 350 degrees
Line an 8x8 baking pan with parchment paper - set aside
Cream butter, sugar & salt in mixer on medium high until well blended & fluffy
Add in vanilla & then flour - beat until crumbly
Press 3/4 of the dough into a flat layer in bottom of prepared pan
Top with semi-sweet & white chocolate chips & M&M's
Sprinkle remaining dough over the top & lightly press down
Add hearts
Bake approx 45 minutes or until golden on top
Cool to room temperature on wire rack
Remove by lifting out by parchment
Cut unto squares & enjoy

Looking for more Yummy Bar Recipes?

Chocolate Gingerbread Cookie Bars

Almond Joy Cream Delight Bars

To see where I am linking today- visit HERE

Red Hot Kisses & Hugs Cookies