Deliciously Easy Recipes
Most decadent ice cream cake with peanut butter layer, homemade ice cream, and chocolate topping.
This Peanut Butter Ice Cream Cake features layers of goodness: a moist peanut butter cake layer topped with chopped peanut butter cups and a creamy peanut butter ice cream layer, all encased in a rich chocolate ganache.
View postRich and flavorful slow-cooked pork in hot green chili salsa, cooked to perfection in this easy green chili recipe.
If you’ve ever tried green chili in Mexico, New Mexico, or Colorado, you know it brings the heat, the flavors, and the mouthwatering pork bites.
View postThis is the best sugar cookie recipe ever. No chilling, no spread, perfect edges, and still soft and chewy. They are the best fall sugar cookies to make!
I have been super busy in the kitchen this past week. The snow has arrived & so I have been finding that love for baking on chilly days again.
It’s nice to be in the warmth of the kitchen & look out the window to watch the snow falling. This time I made a big family favorite.
Need a Low-Carb version? Don’t miss my Keto Sugar Cookies – just 1 net carb!
I was so excited to play with my new cookie cutters. I had this fall leaf shape for years. Then all of a sudden I couldn’t find it. I must have given it to my mom since she liked it so much. That’s the only thing I can think of because I would have never let go of it otherwise.
So when I found it again I picked one up & I bought the pumpkin shape too. The thing I like best about these is that they are super soft with a slight buttery crunch on the outer edges.
I poured 1/2 my bag of fall M&M’s into a baggie & handed it to my daughter with a hammer. This is totally optional.
She helped me get them all crunched up for the cookies. But you can add whatever sprinkles or toppings you like. Or yo can leave them with just the frosting.
I tried to send some of these to the firehouse with the hubs. He protested because he wanted them for here. 🙂
So only 4 actually made it to the station out of this batch. I will have to make more for the boys I suppose.
This recipe makes about 18-24 cookies but this will depend on how large or small you make them. With these large cookie cutters, it may be a few less.
Once the cookies have cooled, and the icing has hardened, place them in an airtight container, and keep at room temperature for up to 4 days.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
When making a traditional cut out sugar cookie recipe like this one, I like to keep the butter unsalted.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
Yes, absolutely. These cookies are perfect for gift giving or parties. So if you need more than 24 – I highly recommend doubling this recipe.
This fall sugar cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade sugar cookies before, & you might be a bit nervous – but you’re going to love these. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.
If you love this easy fall sugar cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
DON’T MISS THESE HOLIDAY E-BOOKS!
If you love this recipe for Fall Sugar Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Pumpkin Butter is a delicious fall spread made easily in the slow cooker. Spread it on your breakfast treats or mix it into other baked goods. It is the epitome of fall flavors!
I have teamed up with a select handful of some of my FAVORITE bloggers to bring you some awesome recipes today. So what’s the theme this month?
PUMPKIN of course!!! If you love pumpkin- then this will make you super happy because we have some amazing pumpkin recipes today.
I have had a little bit of an infatuation with making butters out of just about everything lately. So I just couldn’t help myself when it came to pumpkin.
It’s so easy making it in the slow cooker & OH! MY! GOSH! I’m so in heaven. I know that I love apple butter on everything- but this is DEFINITELY my new favorite spread.
I am thinking I might have to use all the pumpkins I have in the house right now & stockpile some of this to use throughout the year.
You see – the thing about this season is that I just love buying pumpkins. Especially the heirloom ones, but generally we have a ton of pumpkins around here.
But the kids outgrew carving pumpkins so many years ago, which leaves me with needing to do something with all the pumpkins I pick up throughout the season.
Pumpkin butter is definitely the way to go and if I make enough, we can enjoy it all year long. I especially love whisking a little into things like oatmeal or a quick bread recipe.
You bet! That is my favorite thing to do – make a bunch and stockpile it in the freezer. Just be sure to use it within 6 months.
If you want some for the whole year, I suggest cutting and freezing the pieces of pumpkin that you would normally toss into the pot and then make another batch after the freezer stash runs out.
This recipe makes about 32 ounces if I remember correctly. It will depend on if you use a pumpkin closer to the 3 pounds or you go up to around 5 pounds – but 32 ounces is a rough estimate.
It is perfectly okay to add a splash of water to thin out the butter if it is getting too thick during the cooking process.
I keep mine refrigerated for up to 3 weeks and whatever I’m not currently using in the freezer. I have not tried canning this recipe yet.
You bet. But I usually fill my crockpot with this, so you might want to have 2 going at the same time.
This pumpkin butter recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made pumpkin butter before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spread recipe.
I’m sharing this as part of our October’s Recipe Round-Up. Want more Pumpkin Recipes???
Great Harvest Pumpkin Chocolate Chip Bread Copycat Recipe from Let’s Dish
Pumpkin Cheesecake Dip from In the Moment With
Pumpkin Power Balls from Random-osity
French Onion Soup in a Baked Pumpkin from Joyful Healthy Eats
Pumpkin Apple Butter from Mostly-Homemade Mom
Roasted Pumpkin Soup from Life Sew Savory
Pumpkin Cookies with Caramel Icing from More Than Simple Living
If you love this recipe for Homemade Pumpkin Butter as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. So simple, so good! Perfect for a quick and easy dessert!
Who loves sugar cookies? They are a HUGE favorite in our house. The hubs literally could eat ALL of them in just one day.
View postThis hearty and comforting dish combines tender baked chicken with flavorful orzo, all cooked in a rich tomato and herb sauce. It’s a perfect meal for a cozy dinner that the whole family will enjoy.
Baked orzo and chicken is an absolutely delicious one-pot meal that works for weeknight dinners like magic without a long cooking time or messy kitchen. A great recipe for a Greek or Italian-inspired meal.
View postCreamy, rich ice cream is sandwiched between two soft, chewy cookie dough layers, making these the ultimate Cookie Dough Ice Cream Sandwiches.
If you’re looking for a cool and delicious treat that’s perfect for hot summer days, these Cookie Dough Ice Cream Sandwiches are just the thing! Right now, my favorite ice cream is cookie dough. So, naturally, I have to make some myself!
These little cookie ice cream sandwiches really hit the spot. Imagine creamy vanilla ice cream sandwiched between two layers of edible cookie dough, packed with mini chocolate chips. It’s a dessert that combines the best of two worlds—ice cream and cookie dough—in one scrumptious bite.
View postEasy homemade Cinnamon Candy Apples are just like you remember from your childhood days at the theme park or county fair. They are the perfect fall dessert!
With the abundance of apples I have here- it should come as no surprise to you all that I finally decided to do some treat-making with them. Last year I did these caramel apples with my homemade caramel.
So I really wanted to do something I had not tried before. The last time we were at Silverwood I was telling my son about the memories of being at the theme parks in So Cal growing up.
For more Fall fun – check out our Mummy Candy Apples too!
View postThis recipe is simply the Best Homemade Caramel Candy Recipe. It is perfect for cutting into squares to enjoy or give as gifts, using to make caramel apples, or to use in all your favorite fall treats and desserts. It’s incredibly easy and ready in about 30 min. It truly is THE BEST homemade caramel recipe around.
There are certain things that really sum up the season for me. One of them is caramel. It’s like the season wouldn’t happen unless caramel was involved in some way.
View postThis delicious fig butter couldn’t be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. This easy fig jam is perfect for any breakfast meal.
For the longest time I have been craving fig butter. I have searched the stores high and low for figs – never resulting in what I was after.
Must not have been the season. When the hubs came home from Costco the other day he surprised me with a huge container of figs. I was so thrilled.
View postThis Easy Pie Crust recipe has been passed down through generations, from my grandmother, the PIE QUEEN. Just 5 simple ingredients to make.
It’s that time of year again!! Pie season! When I was a little girl I would visit over at my great grandmother’s house.
She and my grandmother would spend ALL DAY making pies – literally in batches of 20+ a day. They were both known for the family pumpkin pie recipe.
View postFall mornings just got better with these Super Easy Pumpkin Cinnamon Rolls that are insanely delicious. It’s one of my favorite fall pumpkin recipes!
I’m so excited! Today my daughter Ava is here to share one of our favorite fall breakfast recipes, Super Easy Pumpkin Cinnamon Rolls! Please give her a nice warm welcome!
Black Forest Cake is about decadent dark chocolate cake layers with whipped cream filling and fresh cherries on top. An indulgent and surprisingly easy-to-make birthday cake.
Black Forest Cake is the ultimate dessert combining the sweetness of chocolate cake with tart cherries. It is the classic cake for serious celebrations because of the flavor, of course, but also the stunning look – dark, almost black layers with bold red cherries on top. Such a chic dessert!
View postEveryone loves those jumbo Costco Pumpkin Muffins and now you can make them at home with this easy copycat recipe.
Super moist pumpkin muffins with spice and delicious streusel crumb topping, just like Costco makes them, and even better – homemade dessert muffins to bake this fall and winter when those cooler temps set in.
Costco is known for its delicious jumbo pumpkin muffins that everyone waits all year long for. I know that when it gets to the end of summer, I’m looking for these. What better time to make your own this fall season. When I got into fall mode last year I made these muffins, with their generous size so many times.
View postSimply the Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make and delicious too!
I absolutely love fall. It’s something I look forward to it all year. I think it’s because I grew up in So Cal, which means I didn’t really have seasons as I do now.
Being here in North Idaho we truly get seasons and it’s absolutely glorious here during fall. Well, honestly, it’s gorgeous here all the time, but I just swoon over the colors during fall.
Scroll to the bottom for the Printable Recipe
BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.
Do you love casseroles?? I know my family does. My grandmother loved making them for so many occasions so I definitely grew up on casseroles.
I think it was the era, of ways to make dinner easier. But the trend sure stuck around. Probably because life hasn’t slowed down at all. In fact, it seems it is busier than ever.
You can enjoy this recipe cold by making our BBQ Ranch Pasta Salad. Don’t miss our Chicken and Rice Casserole and our Easy Chicken Pot Pie recipes too.
View postBraised Steak and Onions is a classic dish featuring tender beef slow-cooked in a savory sauce with caramelized onions.
Whether you’re looking for the perfect sandwich meat or just a hearty main course, braised Steak and Onions is the ultimate comfort food.
Tender pieces of steak simmered slowly in a savory broth, enhanced with caramelized onions, garlic, and a hint of herbs. The result is a melt-in-your-mouth dish that’s perfect for a cozy family dinner or a comforting meal on a chilly evening.
View postChewy Oatmeal Raisin Cookies are so soft and thick. Super simple and easy to make with no chill time needed. Great for any occasion.
For as long as I can remember, the hubs has been obsessed with oatmeal raisin cookies. Since I am never one to turn down an opportunity to make cookies, I have a recipe that I have been making for him for decades. I’m sort of shocked that I have not shared it here yet.
Scroll to the bottom for the Printable Recipe
Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
Who loves lemon? We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu.
Since I’m all about homemade breakfast recipes like blueberry granola cereal, easy banana bread & homemade muffins, I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right.
View postRainbow Sprinkle Cookies are a soft and chewy dropped sugar cookie recipe coated in rainbow nonpareils. They’re perfect for any celebration – including St. Patrick’s Day, Mother’s Day, and of course, BIRTHDAYS!
Raise your hand if you love a soft and chewy sugar cookie! I’m here raising both my hands because those types of cookies are just what I can’t get enough of.
Add those super cute rainbow sprinkles and I’m in heaven. They are so fun and they definitely make me want to keep having one after another.
Don’t miss my St. Patrick’s Day Cake Mix Cookie Bars
Savor the rich, tropical flavors of Slow Cooker Huli Huli Chicken. This easy-to-make Hawaiian dish features tender chicken slow-cooked in a sweet and savory marinade of soy sauce, pineapple juice, garlic, and ginger.
Huli Huli Chicken is a mouthwatering Hawaiian dish that’s perfect for any occasion. Especially during the summer! We’re talking about tender chicken thighs cooked in a savory, sweet, and tangy sauce made from brown sugar, soy sauce, ginger, and pineapple.
I think the ginger and pineapple are my favorite parts of this dish. It makes the perfect combination of tropical flavors with the chicken. Soooo darn tasty!
View post30 Minute Back-to-School Meals – Over 40 mouthwatering recipes by some of the top food bloggers around that you can cook up in less than 30 minutes!
I’m so JAZZED! I have joined in the fun with some of my FAVORITE bloggers around to bring you some absolutely incredible recipes each month.
What’s the theme for August? Back-to-school of course. Everything you could ever want to make mealtime easy for back to school time.
View postThis Smoked Salt recipe is an easy recipe for the Traeger. Not only is it a great addition to all your recipes, but makes an awesome gift too!
Just picture this – sinking your teeth into a dish you love, and suddenly, a wave of deep, smoky flavor washes over your taste buds. That’s the remarkable quality of smoked salt in action.
This unique ingredient, often tucked away in the kitchens of gourmet chefs, infuses a rich, flavorful depth to your meals that are simply unforgettable. This subtle taste not only intensifies the dish’s flavor but also gives it a charming, homemade, rustic quality that’s hard to resist.
View postCrock Pot Chicken Tacos, an easy slow cooker dinner recipe that’s a perfect “dump & go” meal. Delicious in tacos, burritos, nachos and more.
WOW – it sure has been a while since I talked Easy Family Dinner Ideas. Today I thought I would share with you one of our favorite dinners- these Crock Pot Chicken Tacos.
This is a “go-to” recipe for us because not only is it easy – but it’s so delicious that rarely do we have much in the way of leftovers. I can take 5-10 minutes late in the morning and toss all the ingredients in the crockpot and just let it go.
Don’t miss our Slow Cooker Buffalo Chicken Dip too!
Perfect Oven Cooked Bacon is absolutely foolproof and clean up is a breeze. This is by far the easiest way to cook bacon. Delicious and simple perfection!
So remember a couple of days ago I announced that I was joining an AWESOME group of bloggers to bring you BACON MONTH?
Well, today I’m kicking it all off with the absolute easiest way to cook bacon perfectly every single time. In the oven.
View postGarlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.
My friends, my family is crazy for fish. They absolutely love seafood and it makes them so incredibly happy when I make it for them.
If you love this – be sure to try our Oven-Roasted Asparagus!
View postCherry Delight Recipe is a simple, no-bake treat that is great for parties, holidays, potlucks, picnics, and backyard BBQs. Everyone loves it!
Cherry Delight captures the essence of hot summer days, with its creamy cheesecake filling, crunchy graham cracker crust, and tantalizing cherry topping. Imagine sinking your teeth into a dessert that’s full of summer bliss.
This easy cherry delight dessert is not just a treat for your taste buds, but a blend of textures and flavors that will make you sigh in delight. It’s perfect for any special occasion or just a simple family dinner. This dessert will absolutely be a family favorite!
View postYou’ll love the tender rice and golden orzo pasta in this Rice Pilaf with Orzo. This impressive and tasty side dish is so easy to make.
Rice Pilaf with Orzo is an awesome blend of textures and flavors that elevate any meal from ordinary to extraordinary. This dish brings you fluffy long-grain rice mixed with tender orzo pasta, each grain glistening with a hint of olive oil and seasoned to perfection.
Imagine the slight crunch of golden brown onions mixed with the soft, buttery feel of orzo, all brought together with a hint of fresh parsley for a pop of color and freshness. It’s a simple yet sophisticated dish that promises to be a hit at your dinner table.
View postBolognese Short Rib is a deliciously slow-cooked dish featuring tender short ribs in a savory tomato sauce with herbs and spices.
If you’re looking for a dish that combines rich, savory flavors with melt-in-your-mouth tenderness, look no further than Bolognese Short Rib. This hearty and comforting recipe features slow-cooked beef short ribs in a robust tomato-based sauce, creating the ultimate comfort food perfect for a cozy family dinner or special gatherings.
It’s a flavor I just can’t get enough of. The combination of tender beef, aromatic vegetables, and a luscious sauce served over pasta is always satisfying. I’ve got a recipe for you that makes it all simple and easy.
View postEasy Zucchini Bread is straight out of grandma’s vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.
Do you love making recipes with zucchini? For years, every summer my mother-in-law would get an abundance of zucchini from her neighbors. She always had far more than she could reasonably enjoy so she was kind enough to share it with us.
I always loved visiting her and coming home with our own abundance of zucchini. I would spend the next day processing it all, getting it ready for baking.
View postBanana Pudding Ice Cream is packed with Nilla Wafers, sweet bananas, and a swirl of cheesecake filling – making this rich, creamy, and delicious!
Summertime calls for a cool, creamy treat, and there’s no better way to beat the heat than with homemade Banana Pudding Ice Cream.
Picture this: the wonderful, velvety texture of churned ice cream, enhanced with a delicious banana flavor, swirled with no-bake cheesecake, and studded with crunchy vanilla wafer cookies.
View postThis Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.
Do you have a particular “go-to” recipe for breakfast that the whole family loves? For us, it’s this super Easy Banana Bread.
A good 20+ years or so ago my mom gave me this recipe that she got from a friend. Remember the days when friends would pass along recipe cards? I know, forever ago.
View post
