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Homemade Waffle Recipe

No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.

Do you ever feel like your kids are eating too many processed or prepackaged foods? If so, this homemade waffle recipe is just for you! Not only is it easy to make but tastes so delicious too.

Plus, it saves you money in the long run. Today I’m going to show you how to make a yummy breakfast that can be made quickly on busy weekday mornings or when you want a lavish breakfast spread on the weekends without having to leave the house. Read on for the full instructions!

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One Bowl Brownies

By Kleinworth & Co 4 Comments

These One-Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.

Do you love brownies? We sure do. Growing up my mom would make a batch of the boxed mix quite often. She was an amazing cake decorator & treat maker but when it came to brownies & cookies it was different.

For these things easy prevailed. She always used a box mix for brownies & the recipe on the back of the bag for chocolate chip cookies. I don’t know why she never made her own.

She was definitely more than capable when it came to recipe creation. But I didn’t care – those mixes are popular for a reason- they are delicious.

But you see- this is where my mom & I are different. I like to bake all my recipes from scratch whenever I possibly can. That doesn’t mean I don’t have a pantry full of mixes- I do.

Because I use them in other recipes & sometimes I need something a bit quicker. So they ARE there – but when I want a chewy & deliciously over-the-top brownie – I always pull out my one-bowl homemade recipe. It’s my favorite- every time.

One Bowl Brownies Recipe

Now most brownie lovers fall into 2 main categories, much like chocolate chip cookies. You usually like them cake-like or fudgy or thin/buttery. I find that most people that like their cookies thick & cakey also like their brownies that way.

The same goes for the thin & buttery cookies – those are the fudgy brownie lovers. So since I already created the perfect chocolate chip cookie that is the ultimate hybrid for both camps & utterly delicious- I had to do the same for my brownies too.

brownies one bowl

This simple one-bowl brownie recipe definitely is that perfect blend of thick yet chewy. Don’t those just look so delicious? So easy too!!!! They will be your new favorite!

Here are some commonly asked questions

How to cut brownies?

There are many ways to do this depending on how many you want & the appetites of those you are serving. But I like to cut them 3×3 – totaling 9 brownies. Of course, you can cut 4×4 rows for 16 brownies or 2×2 & have just 4 super large brownies. That is really up to you. (note – I’m talking 3 brownies x 3 brownies – NOT 3″x3″)

Do you recommend these as a gift for the neighbors?

These super easy brownies make fabulous gifts for all your friends & neighbors. We like to pick up these disposable pans for gift giving. It makes an excellent gift for the neighbors any time of year.

Everyone loves to receive a gift that brings happiness like dessert, right? We especially like to give these the day before a holiday. You could also gift them with the baking pan & make that part of the gift.

Why are my brownies cakey?

There are a couple of things that can keep your brownies from having that deliciously chewy and fudgy texture we all love.

The first- they could be over-baked. With brownies, it can be better to under-bake them slightly and let them solidify as they cool, rather than overbaking.

The second can be attributed to over-measuring the flour. The proper way is to spoon in and level off – not scooping from the bag. (see notes for proper flour measuring)

recipe one bowl brownies

What is the best way to store these brownies?

These are best left in the baking pan, covered with foil or plastic wrap & left on the counter at room temperature. Honestly, ours never last more than 24 hours, so they most likely won’t be there for long. My family practically inhales these.

Can this recipe be doubled?

I usually like to double this recipe but still bake it in 2 separate pans. This way I can keep the baking time the same, instead of having to figure out how much longer I need to increase the time. Plus I really like the thickness with this recipe & doubling it into another size pan would change that.

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.

By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

homemade brownies with cocoa powder

What baking dish do you recommend?

I really like to use this metal baking pan when making this recipe. However, I did find this super awesome silicone baking pan that I will be trying the next time I make these. It would sure make releasing the brownies from the pan so easy.

Can brownies be stored in the fridge?

Yes, but make sure they are properly covered because they will tend to dry out when refrigerated. Make sure they are tightly wrapped in the baking pan with plastic wrap.

Also, you will want to place your brownie on a microwave-safe plate & microwave for 15-20 seconds before serving if you are keeping them refrigerated as those marshmallows will be quite hard when cold.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

best one bowl brownies

How to make One Bowl Brownies

Preheat the oven to 350 degrees.
Line a 9×9″ pan with parchment paper. Set aside.
In a medium microwave-safe bowl, melt the butter in the microwave for about 30 seconds. (until mostly melted & then stir the rest until completely melted)
Once the butter is melted, whisk in the granulated sugar until smooth.
Then add in the eggs, vanilla and instant coffee granules.
In another small microwave-safe container, melt a 1/2 cup of the chocolate chips in the microwave. You can do this at 50% power in 30 second increments until melted.
Once the chocolate is melted, whisk it into the sugar mixture until smooth – about 1 minute.
Use a large rubber spatula to stir in the flour, cocoa powder and salt. Don’t over-mix. Stir until just combined.
Fold in most of the remaining chocolate chips – reserving a small portion to add to the tops of the brownies.
Pour into the prepared pan. Top with the reserved chocolate chips.
Bake 30 minutes or until toothpick test is clean.
Allow to cool before cutting.
Optional – dust with confectioners sugar before serving.

Can I add other mix-ins to these brownies?

Yes- I really love to mix in peanut butter chips, white chocolate chips, chopped-up candy bars & so much more. Just another reason why I love brownies, they are versatile & can adapt to whatever your craving.

What is the best way to cut brownies?

There are a number of ways to get the best cuts when it comes to portioning out the brownies – check out my tips below.

Use a hot knife, wiping clean after each cut.
Use a plastic knife – this is my favorite. Not sure why, but they work better.
Make sure the brownies are completely cooled after baking.
If the decorations allow, (meaning they won’t be ruined by refrigeration) – chilling the brownies always makes it so much easier to cut them cleanly.

easy one bowl brownies

Ingredients for One Bowl Brownies

butter (salted) melted
granulated sugar
whole large
pure vanilla extract
instant coffee granules
milk chocolate chips – divided
all-purpose flour
cocoa powder – unsweetened – not dutch process
table salt

Can brownies be frozen?

Like most other baked goods, you can freeze brownies. They don’t always maintain their chewy texture once thawed though, so make sure you properly wrap the brownies & keep them airtight.

Also, they may sweat when thawing, which will make them moist or wet on the outside. They will still taste the same, but might not be as aesthetically pleasing as when they were fresh.

Can I leave out the coffee?

Yes – you can leave out the coffee. It isn’t completely necessary – however, it does give a nice rich flavor -without a coffee flavor. It just enhances the flavor of the chocolate – so I highly recommend giving it a try with the coffee before deciding against it.

one pan brownies

Products I love when making One Bowl Brownies…

This brownie recipe is so simple and delicious – and you probably already have many of these items on hand like I do! OR If you’ve never made brownies from scratch before, you might be a bit nervous – but you’re going to love this favorite dessert. I have made a list below of the things I absolutely can’t live without when it comes to making these delicious treats.

If you love this Easy Brownie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Frostbitten Red Velvet Brownie Bites

Easy S’mores Brownies

Triple Chocolate Brownies

Other Brownies

Red Velvet Cream Cheese Brownies

Frosted Peppermint Bark Brownies

Nutella Brownies

Valentine Red Velvet Brownies

Irish Cream Mint Brownies

Kitchen Sink Brownies

If you love this recipe for One Bowl Brownies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

One Bowl Brownies

These One Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: brownies

Servings: brownies

Author: Gina Kleinworth

Ingredients

10 tablespoons butter (salted) melted
1 cup granulated sugar
2 eggs whole large
2 teaspoons pure vanilla extract
½ teaspoon instant coffee granules
11.5 ounces milk chocolate chips divided
¾ cup all-purpose flour
¼ cup cocoa powder – unsweetened not dutch process
½ teaspoon table salt

Instructions

Preheat the oven to 350 degrees.
Line a 9×9" pan with parchment paper. Set aside.
In a medium microwave-safe bowl, melt the butter in the microwave for about 30 seconds. (until mostly melted & then stir the rest until completely melted)
Once the butter is melted, whisk in the granulated sugar until smooth.
Then add in the eggs, vanilla and instant coffee granules.
In another small microwave-safe container, melt a 1/2 cup of the chocolate chips in the microwave. You can do this at 50% power in 30 second increments until melted.
Once the chocolate is melted, whisk it into the sugar mixture until smooth – about 1 minute.
Use a large rubber spatula to stir in the flour, cocoa powder and salt. Don't over-mix. Stir until just combined.
Fold in most of the remaining chocolate chips – reserving a small portion to add to the tops of the brownies.
Pour into the prepared pan. Top with the reserved chocolate chips.
Bake 30 minutes or until toothpick test is clean.
Allow to cool before cutting.
Optional – dust with confectioners sugar before serving.

Easy Overnight Oats

By Kleinworth & Co Leave a Comment

These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!

Who loves easy recipes? How about ones that you can prep in just 5 minutes? I’m all in for that. The days are just so busy and anything we can do to save time is a huge bonus.

What I love about this recipe is that I can spend 5 minutes the night before getting this prepped and the kids have a whole week of breakfasts waiting for them in the fridge. Nothing complicated and they can even do it themselves.

The bonus is that these basic overnight oats are so versatile. This recipe here is to get you started. But you can change them up to add pretty much anything you like to have with breakfast.

Many refrigerator oatmeal recipes call for yogurt. But for this, you can get started without it. If you have it on hand, you can add it as a topping – but it isn’t required for this recipe to work.

I love that because I struggle with keeping yogurt on hand. The kids either go through it so fast that I’m buying it in bulk OR then they decide after I have it stockpiled that they aren’t going to eat it anymore and it all goes bad before I realize they have moved on to something else.

overnight oats

Here are some commonly asked questions

What are overnight oats?

Basically, overnight oats are oatmeal that has been soaked in liquid over a period of time (usually overnight) to soften them to an edible state. This is done in place of cooking the oats and serving them hot.

Often referred to as refrigerator oatmeal, this type of preparation keeps the oats from taking on a gummy texture. This recipe is intended to be served cold and with added toppings.

Can I use another type of oat for this recipe?

This is the only ingredient that can’t be altered. You need to use only old-fashioned oats for this recipe to work. The consistency of quick oats or instant oats isn’t right and you will end up with something not so great when working with those types.

So with those the oats get too soggy – if you were to try it with steel-cut oats, the opposite would be true. They wouldn’t soften enough to make them enjoyable.

How long do overnight oats take?

Well, the oats will start to thicken and soak up that liquid in about 2 hours. But I recommend letting them soak for at least 4 hours for the best texture and consistency. However, in my experience, it is easier to just prep them the night before and let them sit until I’m ready for them the next morning.

I’m not the most patient person, so prepping them when I don’t have plans to eat them right away works best for me. Otherwise, I’m more likely to not wait the whole time and then end up with a less than perfect experience.

best overnight oats recipe

Overnight Oats TIPS

Sweetners such as honey or agave nectar can be added.
Use whatever type of milk you regularly use – any variety will work.
Store in individual mason jars for easy “grab-n-go” breakfasts.
Try non-breakable containers when sending them off with younger kids.
Try warming them up in the microwave if you want something a bit more cozy for breakfast.
Change the consistency based on your preference by either increasing or decreasing the amount of milk added to the oats when preparing. You can also add a splash when serving to thin them out if needed.

How long to overnight oats last?

You can prepare these on Sunday night and they will keep for up to 5 days in advance. So you will have almost a whole week without having to worry about it. I typically make some on Sunday and then again on Thursday so we have more for the weekend.

Can I use frozen fruit?

You bet! That is the best part. You can add your frozen fruits when you are doing the prep. They will thaw as they sit in the refrigerator – which makes prep even faster when it comes time to serve.

overnight oats recipe

Will the oats expand as they soak?

Yes – make sure to leave some space at the top of the jar because they will expand as they soak up the liquid. Plus you will want a bit of space to add your toppings once you are ready to serve. I typically use a large jar and leave it only 60% full so I have plenty of room.

Can this recipe be doubled?

Yes! This recipe doubles well. What I like to do sometimes is double or triple the recipe – make it in a large bowl and then people can portion out what they want for the morning – when we don’t need them to be “grab-n-go” in individual jars.

Are the soaked oats easier to digest?

Many people have trouble digesting oats because they have some of the highest levels of phytic acid compared to other grains. Fortunately, soaking the oats does make them easier to digest – not quite as easy as if you fermented them, but still easier, nonetheless.

Can refrigerator oats be made with water?

Yes – you can make the oats with water – they just won’t be as creamy or rich. But if you are low on milk – you don’t have the abandon the entire recipe.

overnight oatmeal

What you need to make the BEST Overnight Oatmeal

rolled old fashioned oats
milk – dairy or non-dairy
ground cinnamon
vanilla extract
Toppings – all optional: fresh berries, yogurt, honey, chocolate chips, peanut butter

What do overnight oats taste like?

Well, if all you have ever had is oatmeal served hot – they won’t be quite the same. The consistency of cold oats is creamier and thicker – with a different overall texture. The cold opens you up to more flavor options in my opinion – because, to me, there are certain things that don’t go well with hot oatmeal – such as yogurt. We love these oats and apparently, the world must love them too – because they are SO POPULAR!

How to make overnight oats

Mix the oats, milk, cinnamon, and vanilla in a medium sized bowl or jar.
Place in the fridge overnight (at least 12 hours).
Stir and top with your choice of mix-ins and toppings prior to serving.
Enjoy cold.

Overnight Oat Flavor Ideas

The possibilities are endless when it comes to these oats – but here are some of our favorite flavor combos.

Nutella + Banana
Fresh Peaches + Cream
Apples + Cinnamon or Nutmeg
Peanut Butter + Mini Chocolate Chips
Fresh Blueberries + Lemon Zest
Peanut Butter + Jam
Shredded Carrots + Raisins + Cinnamon
Espresso Powder + Vanilla Creamer

Products I love when making overnight oatmeal…

This refrigerator oatmeal recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cold oatmeal before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this super easy breakfast recipe.

overnight oatmeal recipe

If you love this Easy Overnight Oats recipe, you’re going to love these other easy breakfast recipes too. Please click each link below to find the easy, printable recipe!

Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is an easy breakfast recipe that’s a great way to start the day and will keep you full all morning long.

Check out this recipe

Apple Butter Pancakes

Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.

Check out this recipe

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

Check out this recipe

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

Brioche French Toast

Rich and tender brioche bread, thickly sliced and coated in a sweet cinnamon egg custard makes this Brioche French Toast the perfect breakfast. Topped with fresh fruit and maple syrup, it’s delish!

Check out this recipe

Easy Cruffin Recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.

Check out this recipe

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Check out this recipe

Baked Churro Donuts

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

Check out this recipe

Easy Banana Bread

This Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.

Check out this recipe

Cinnamon Rolls with Apple Pie Filling

Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.

Check out this recipe

thanksgiving breakfast - Apple Pie Cinnamon Rolls

oats recipe

If you love this recipe for Homemade Cold Oats as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

refrigerator oatmeal

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cold oatmeal

Print Recipe

Easy Overnight Oats

These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!

Prep Time5

Course: Breakfast, Snack

Cuisine: American

Keyword: oatmeal, oats, overnight, refrigerator

Servings:

Ingredients

1 cup rolled old fashioned oats
1 cup milk dairy or non-dairy
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
Toppings all optional: fresh berries, yogurt, honey, chocolate chips, peanut butter

Instructions

Mix the oats, milk, cinnamon, and vanilla in a medium sized bowl or jar.
Place in the fridge overnight (at least 12 hours).
Stir and top with your choice of mix-ins and toppings prior to serving.
Enjoy cold.

Notes

This is a very basic recipe! You can add yogurt, chia seeds, jam, peanut butter, protein powder,
flax seeds– anything you like

Freak Ice Cream Sundae

By Kleinworth & Co 1 Comment

Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy! Hershey’s cookies packed with Hershey’s and Reese’s candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!

When it comes to treats in this house – we are all about the presentation. Not only do we like our recipes to taste great, but they need to really pull you in and make you want to eat it too.

Dessert is no exception. So in an effort to make family time more memorable and fun, we created this super delicious Freak Ice Cream Sundae to share on a hot summer evening.

This post is sponsored by NABISCO, but all opinions are my own.

There’s this place we used to go to back in the town we used to live in. They had these over-the-top ice cream desserts called Gooey’s. They are “the treat” to get when in town. It was the one thing we would go get as a family for any special occasion.

We have since moved and we certainly don’t want to drive 2 hours for a sundae. But we still have a lot of really special events happening this summer and we wanted to celebrate. So we decided to make our own.

ice cream sundae

Like I do before any celebration, I shopped on my Walmart app and then headed on over to pick up my order. While browsing toppings for our ultimate sundaes I noticed that Chips Ahoy! had some varieties that include Hershey’s and Reese’s. I knew I just had to have them.

I mean, Chips Ahoy! is already a staple in our road trip snack list. So of course we want to add them to our dessert. It was a no-brainer.

sundae

Here are some commonly asked questions

How many does this serve?

This sundae as shown is meant for a group. 4 out of the 5 of us shared it as a family. You can always scale this back, make individual sundaes and add the same toppings if you don’t want to share from the same sundae.

This dessert is really versatile, you can make it as big or as small as you need it to be for your event.

waffle sundae

Here are some commonly asked questions

Ingredients for Freak Ice Cream Sundae

ice cream – any flavor you like
chocolate syrup
brownies
Belgian waffle – warm
Chips Ahoy! Hershey’s flavors cookies – any variety
Reese’s peanut butter cups
Reese’s Pieces
Hershey’s minis
Whipped Cream
Maraschino Cherries

How to make a Freak Ice Cream Sundae

Start by portioning out 3-5 large scoops of ice cream on a paper plate.
Place the scoops back in the freezer and chill for at least 1-2 hours. This helps those scoops to harden individually – so the sundae melts slower while you assemble it. (you can also chill your serving goblet at this time if desired)
Once the ice cream has firmed up it is time to assemble.
Start by drizzling a little bit of chocolate syrup on the inside of the goblet – making sure it is sticking around the top and sides of the glass. It will drip down as it sits, creating a marbled effect.
Then place one of the brownies in the bottom of the glass.
Add in the scoops of ice cream and the waffle. You can either add the waffle whole, or cut it in half.
Then cut the other brownie into bite-sized pieces and stuff those into the open holes on the sundae.
Now it is time to add the cookies, peanut butter cups, Hershey’s minis, and Reese’s Pieces – placing as many as you like into any space they will fit into.
Top with more chocolate syrup, whipped cream, and a cherry before serving.

best ice cream sundae

What serving dish do you recommend?

For this dessert, when making it for sharing, you will want a large goblet or bowl. We have even made this in those large disposable foil pans when we were camping. That made clean up super easy. But any large container will do – get creative and have fun with your selection. Just make sure it is food-grade before starting.

Where can I find Chips Ahoy! Hershey’s cookies?

The best place to find these packages of Chips Ahoy! Hershey’s cookies is at Walmart. You can pick them up during your weekly shopping run like I do. Be sure to also check out the Ibotta offer for additional savings on the already low prices found at Walmart.

more ice cream sundae toppings

This is just a start when it comes to creating the ultimate ice cream sundae. Consider adding some of these delicious ideas too.

Hershey’s donuts
pretzels
Hershey’s cakes
Hershey’s Kisses
strawberry sauce
salted caramel sauce

If you love this recipe for this Freak Ice Cream Sundae as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

Freak Ice Cream Sundae

Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy cookies packed with Hershey's and Reese's candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!

Prep Time5

Chill2

Course: Dessert

Cuisine: American

Keyword: freak, ice cream, sundae

Ingredients

3-5 scoops ice cream – any flavor you like
chocolate syrup
2 brownies – divided
1 Belgian waffle – warm
Chips Ahoy! Hershey's flavors cookies – any variety
Reese’s peanut butter cups
Reese’s Pieces
Hershey’s minis
Whipped Cream
Maraschino Cherries

Instructions

Start by portioning out 3-5 large scoops of ice cream on a paper plate.
Place the scoops back in the freezer and chill for at least 1-2 hours. This helps those scoops to harden individually – so the sundae melts slower while you assemble it. (you can also chill your serving goblet at this time if desired)
Once the ice cream has firmed up it is time to assemble.
Start by drizzling a little bit of chocolate syrup on the inside of the goblet – making sure it is sticking around the top and sides of the glass. It will drip down as it sits, creating a marbled effect.
Then place one of the brownies in the bottom of the glass.
Add in the scoops of ice cream and the waffle. You can either add the waffle whole, or cut it in half.
Then cut the other brownie into bite-sized pieces and stuff those into the open holes on the sundae.
Now it is time to add the cookies, peanut butter cups, Hershey’s minis and Reese’s Pieces – placing as many as you like into any space they will fit into.
Top with more chocolate syrup, whipped cream and a cherry before serving.

Applesauce Oatmeal Cookies

By Kleinworth & Co 13 Comments

Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.

Who loves a good oatmeal cookie? They are the hub’s favorite – especially when they have raisins in them. So I have about a bazillion recipes for oatmeal cookies around here so I always have a new one for him to try out.

These ones are so simple and we both love that they are no-chill. That means that when the craving strikes – it isn’t long before we can enjoy these delicious little gems. I know you’ll love them as much as we do!

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Carrot Cucumber Salad

By Kleinworth & Co Leave a Comment

Refresh your palate with a crisp and vibrant Carrot Cucumber Salad, featuring fresh vegetables tossed in a light, tangy dressing.

Dive into a bowl of Carrot Cucumber Salad! Here the fresh, crisp crunch of carrots blends with the coolness of cucumbers, all dressed in a zesty, homemade vinaigrette.

This simple salad not only has vibrant colors but also has a burst of refreshing flavors, making it the perfect side dish for any meal, from busy weeknights to special gatherings. It’s the best choice to go along with so many Asian or Western dishes.

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Garlic Parmesan Pasta Chips

By Kleinworth & Co 1 Comment

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

I know I say it a lot around here, but I love snacks. When those snacks are quick and easy to make like these Garlic Parmesan Pasta Chips – I’m always quick to give it a try.

When these pasta chips took over the internet I was ALL IN. I mean- we are talking about crispy pasta covered with my favorite seasonings – garlic and parmesan. You really can’t go wrong with that. Check out how easy it is to make these.

Now with these – I paired them with marinara since they have the garlic and parmesan seasoning. Plus it looks really pretty for the pictures. But when I served these to the family I also added ranch dip and a garlic butter sauce to the spread.

Let me tell you – those dip options were a huge hit. That being said, with as delicious as these are when dipped – I do really like just eating them with the seasonings and no dip at all. Super addicting and they go quick!

crispy pasta chips

Here are some commonly asked questions

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

garlic parmesan pasta

Can this recipe be doubled?

You can, and we do it often. Depending on the size of your air fryer – you might need to cook it in batches. But you can boil the pasta and do the mixing altogether for a double batch.

Here are some alternative seasoning suggestions

Paprika
Chili Powder with a sprinkle of lime juice
Ranch seasoning
Taco seasoning

tiktok pasta

ingredients for Garlic Parmesan Pasta Chips

Ingredients to make Pasta Chips

bowtie pasta
Olive oil spray
kosher salt
grated parmesan cheese
garlic powder
Marinara sauce – to serve

TOP FAQs for making Pasta Chips

Are pasta chips healthy?

Well if you are comparing them to potato chips that are deep-fried in oil and coated with a bunch of things you probably don’t keep in your spice cabinet or pantry- then yes they are healthier than potato chips. But let’s be real – this is still pasta, so if you are comparing them to snacking on fruit or veggies – then probably not considered healthy.

Are pasta chips good?

You bet! If you love crunchy snacks – you will LOVE pasta chips. I’m totally addicted.

Can I use gluten-free pasta?

YES! Gluten-Free pasta will work just fine for making pasta chips.

What do pasta chips taste like?

The only thing I can really compare them to is that crunchy edge piece of lasagna that the whole family fights over. You know the part where the noodles didn’t quite get into the sauce and it gets crisp and chewy. That’s a pasta chip – SO GOOD!

What kind of pasta can I use for pasta chips?

Any larger pasta will work – I don’t recommend trying this with something stringy like spaghetti. But these varieties work great.

farfalle/ bow ties (used here)
mini shells
rotini
rotelle
spighe
rigatoni
ziti
penne
elbows
paccheri
fusilli

tiktok pasta chips

Can pasta chip be made in the oven?

You bet! These pasta chips are easily made in the oven. Just follow the directions here in this recipe. But instead of cooking them in the air fryer, place the boiled pasta on a baking sheet and bake in an oven that has been preheated to 375 degrees. Cook for about 20 minutes or until they are golden brown.

If you love these – you don’t want to miss some of our most popular snack recipes! Check these out…

baked pasta chips

How to make Garlic Parmesan Pasta Chips

Cook the pasta in salted boiling water according to the package directions.
Drain the pasta and run it under cold water. Shake out as much water as possible.
Spread the pasta out on paper towels and pat it dry.
Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine.
Transfer the pasta to the air fryer, spread out in an even layer and cook at 400F for 10-12 minutes, or until crisp.
Sprinkle the parmesan cheese and garlic powder over the crispy pasta and toss to combine.
Serve warm or at room temperature, with marinara sauce on the side.
Store any leftover pasta chips in an airtight container at room temperature for up to two days.

Tips for the BEST pasta chips

I used bowtie pasta, but feel free to use any shape you like! Just make sure to cook the pasta to al dente following the instructions on the box.
I opted for an olive oil spray but any kind of cooking spray will work– just making sure you’re using a cooking oil spray, not a non-stick baking spray.
Kosher salt is going to make the chips salty and delicious!
Parmesan cheese is what makes these chips garlic parmesan flavored. For a dairy-free option, feel free to swap nutritional yeast or a dairy-free parmesan substitute.
Garlic powder is great in this recipe because it coats the pasta evenly– I don’t recommend using fresh garlic as it can be overpowering.

air fryer pasta chips

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this Easy Air Fried Pasta Chips recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

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Crispy Air Fried Artichoke Hearts

Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ’s & every holiday.

Check out this recipe

Crispy Air Fried Artichoke Hearts appetizer

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

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Air Fryer Peach Fritters

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.

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Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

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Air Fryer Churro Cannoli

Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!

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Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

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Air Fryer Steak Fries

Air Fryer Steak Fries are loaded with garlic & parmesan cheese. This quick & easy recipe is ready in just 25 minutes. Perfect for game day, race day or as a bbq side dish. Delish!

Check out this recipe

If you love this recipe for Garlic Parmesan Pasta Chips as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Prep Time5

Cook Time15

Boiling the Pasta10

Total Time30

Course: Appetizer, Snack

Cuisine: American, Italian

Keyword: air fried, air fryer, garlic, parmesan, pasta

Servings:

Ingredients

16 ounces bowtie pasta
Olive oil spray
1 teaspoon kosher salt
½ cup grated parmesan cheese
1 teaspoon garlic powder
Marinara sauce to serve

Instructions

Cook the pasta in salted boiling water according to the package directions.
Drain the pasta and run it under cold water. Shake out as much water as possible.
Spread the pasta out on paper towels and pat it dry.
Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine.
Transfer the pasta to the air fryer, spread out in an even layer and cook at 400F for 10-12 minutes, or until crisp.
Sprinkle the parmesan cheese and garlic powder over the crispy pasta and toss to combine.
Serve warm or at room temperature, with marinara sauce on the side.
Store any leftover pasta chips in an airtight container at room temperature for up to two days.

Notes

I used bowtie pasta, but feel free to use any shape you like! Just make sure to cook the pasta to al dente following the instructions on the box.
I opted for an olive oil spray but any kind of cooking spray will work– just making sure you’re using a cooking oil spray, not a non-stick baking spray.
Kosher salt is going to make the chips salty and delicious!
Parmesan cheese is what makes these chips garlic parmesan flavored. For a dairy-free option, feel free to swap nutritional yeast or a dairy-free parmesan substitute.
Garlic powder is great in this recipe because it coats the pasta evenly– I don’t recommend using fresh garlic as it can be overpowering.

Ranch Seasoning Chicken

By Kleinworth & Co Leave a Comment

Ranch Seasoning Chicken is a delicious 30-minute dinner made simple in the air fryer. Juicy chicken thighs seasoned with ranch are AMAZING! (No air fryer, there’s a recipe for baking in the oven too)

My friends, I love it when dinner is super quick and easy. Now that we are cooking for two more often than not I have fewer hands in the kitchen to help out. So keeping prep and clean up simple is essential.

This is why I love using my air fryer for recipes like this ranch seasoning chicken. It keeps me from turning on the oven and gets dinner on the table in less than 30 minutes – which is GREAT!

This chicken is so juicy and flavorful. I don’t know what it is about ranch seasoning – but it just makes recipes like this SO GOOD! Ranch seasoning is just the perfect pairing with chicken.

So when you add ranch with the butter (because butter makes it better-right?!) it just sends this chicken recipe over the top. Once you make it and you realize just how quick and easy it is to make this delicious dinner – you will be hooked.

chicken thighs air fryer

Here are some commonly asked questions

What is the best way to store leftover ranch seasoning chicken?

If you have leftovers, just place the pieces in an airtight container and keep them refrigerated for up to 3 days.

To reheat, you can microwave until hot (about 90 seconds per piece) but I do have to say that the skins don’t remain crispy this way.

Or you can pop the chicken back in the air fryer and cook at 375 degrees until hot again (usually several minutes) You might want to give it a fresh spritz of oil before heating to help crisp things up again.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Can I use frozen chicken?

While cooking foods from a frozen state is great when using the pressure cooker, it doesn’t work quite the same for all foods when it comes to the air fryer. For this chicken recipe, I don’t recommend trying to cook this from frozen. Please start with fresh chicken.

air fried chicken thighs

Can this be made with drumsticks?

You can make this recipe with drumsticks too.

Cook at 370 degrees for 10 minutes.
Flip the chicken. Spray with more olive oil.
Cook an additional 10 minutes.

You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. A meat thermometer inserted near the bone should register 165 degrees.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

air fryer bone in chicken thighs

How to make Ranch Seasoning Chicken

Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
In a small mixing bowl, combine the softened butter and ranch seasoning.
Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.

Why is my food dry, chewy, or not crisp?

Most people think that air frying is done completely without oil. However, you need just a little bit of oil so the machine can circulate those tiny oil droplets, which is what makes air frying create deliciously crisp and crunchy food.

So when your food isn’t turning out as expected, it is usually that you aren’t actually adding enough oil to the recipe. If those oil droplets aren’t present, all you are doing is baking your food, resulting in a less flavorful taste and texture. Be sure to not skip the step of spritzing the food with oil if the recipe calls for it.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

air fryer chicken thighs recipe

how to make Ranch Seasoning Chicken in the air fryer

Ingredients for Ranch Seasoning Chicken

bone-in, skin-on chicken thighs
butter – softened
ranch seasoning

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Can this be made with boneless chicken?

Yes, you can make this with boneless chicken thighs. Keep in mind that rarely do you find boneless chicken thighs with skins – so you won’t have that crispy skin as part of the final flavor.

Cook at 390 degrees for 10-12 minutes, or until the chicken reaches 165F on an instant-read thermometer.

air fryer chicken thighs

What oil sprayer do you use?

First, let me say that I highly recommend that you do not use cooking spray. It will leave a residue on your air fryer basket & cause it to smoke when you use it.

I really like this spray bottle – because it gives a nice mist & sprays consistently each time using just olive, vegetable, or canola oil. I couldn’t air fry easily without it.

***To make this recipe in the oven instead of the air fryer – prepare the chicken as directed and bake at 400 degrees for 30-35 minutes or until the juices run clear and the internal temp reaches 165 degrees.

Can this recipe be cut in half?

Oh of course! If you only need 2 pieces of chicken, you can definitely cut this recipe in half.

You can also make the full recipe and save what you don’t need since the chicken will stay good for 3 more days if properly stored.

What to serve with ranch seasoning chicken?

This recipe seems to pair perfectly with almost anything. Here is a list of our favorite things to pair with this air-fried ranch seasoning chicken.

ranch chicken thighs

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this Easy Ranch Seasoning Chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!

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Grilled Chicken Wings

Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

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Air Fryer Apricot Glazed Chicken Drumsticks

Air Fryer Apricot Glazed Chicken Drumsticks are a sweet and spicy dinner. Made with apricot preserves and Dijon mustard these are ready in under 1 hour.

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Sweet & Spicy Air Fryer Apricot Glazed Chicken Drumsticks

Oven Fried Chicken

Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best baked chicken recipe. Ever!

Check out this recipe

A close-up view of crispy oven-fried chicken pieces arranged on a plate. The golden-brown breading appears crunchy, giving the chicken a freshly baked and flavorful look.

Air Fryer Lemon Pepper Chicken

Air Fryer Lemon Pepper Chicken is a quick & easy chicken dinner recipe that takes only 30 minutes. You can’t beat the convenience of dinner in the air fryer.

Check out this recipe

Air Fryer Lemon Pepper Chicken dinner recipe

If you love this recipe for Air Fried Ranch Seasoning Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Ranch Seasoning Chicken

Prep Time10

Cook Time16

Total Time26

Course: dinner

Cuisine: American

Keyword: air fried, air fryer, chicken, ranch

Servings:

Ingredients

4 bone-in, skin-on chicken thighs
4 tablespoons butter softened
2 teaspoons ranch seasoning see notes

Instructions

Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
In a small mixing bowl, combine the softened butter and ranch seasoning.
Lift the skin off the top of each chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of the chicken thighs.
Lightly grease the air fryer basket with olive oil spray or line with a parchment or reuseable liner and add the chicken thighs, skin side up.
Cook at 400F until golden brown– about 14-16 minutes or until the chicken reaches 165F internally.
Serve immediately and store any leftovers in an airtight container in the fridge for up to three days.

Notes

If you don’t have ranch seasoning, you can use…

1/2 teaspoon dried parsley
1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon dried dill
1/4 teaspoon celery salt

Strawberry Pound Cake

By Kleinworth & Co Leave a Comment

This moist, buttery Strawberry Pound Cake is loaded with fresh strawberries, creating a delightful treat perfect for any occasion.

Let’s talk about a moist, tender cake packed with the sweet and juicy flavor of fresh strawberries. Strawberry Pound cake is your new favorite treat to satisfy your sweet tooth! It’s a simple yet elegant dessert that’s perfect for any occasion.

I can’t tell you enough how much I enjoy this cake. What’s better than a fresh strawberry cake recipe in the summer? Whether you’re celebrating strawberry season or just craving something sweet, this cake is sure to hit the spot.

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Peanut Butter Cup Cookies

By Kleinworth & Co Leave a Comment

Peanut Butter Cup Cookies are the perfect blend of salty and sweet with a peanut butter cookie base and loaded with mini peanut butter cups and chocolate chips!

Are you a peanut butter fan? We have a few in this house that just can’t get enough. I agree, it’s pretty tasty, especially when paired with chocolate like in these super thick and chewy Peanut Butter Cup Cookies.

I love these cookies because they are super easy and they require no chill time. Who wants to wait for the chill time when the craving is right now? Not me – which is why these cookies are made often in our house.

These certainly satisfy the chocolate and peanut butter craving. So thick and rich – you only need 1 or 2 before you are grabbing for a tall glass of milk.

Bring these to your next potluck or picnic. They make great gifts for the neighbors too! Check out how simple it is to make these cookies. I know you’ll love them as much as we do.

reese’s peanut butter cookies

Here are some commonly asked questions

How to store these peanut butter cup cookies

The best way to store these is in an airtight container at room temperature. You can also wrap each cookie individually in plastic wrap or in its own zip-top bag. Then you can keep them in the freezer for up to 1 month.

Can the cookies be made ahead of time?

You bet – these cookies can be made ahead of time. If you would like to do that, let the baked cookies cool to room temperature. Then place them in an airtight container for up to 3 days prior to serving.

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

reese’s peanut butter cup cookies

Can this recipe be cut in half?

Yes – you can cut this recipe in half if you only need 6 cookies. However, since these can be kept in the freezer for up to a month after making them, you could just make the whole batch and enjoy them periodically.

How do I properly measure the flour?

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Tips for the best Peanut Butter Cup Cookies

Roll the dough in sugar before baking to give a sweet crust to the outside.
Underbake to keep them soft.
Try adding white chocolate chips, Rolo’s, mini Butterfingers, or mini Snicker’s
Swap out the creamy peanut butter with crunchy.
Decorate with Peanut Butter Frosting.
Don’t use natural peanut butter – you need the oils and fats in a standard peanut butter.

reese’s cup cookies

If you love peanut butter – don’t miss these other favorites!

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

reese’s cookies

ingredients for Peanut Butter Cup Cookies

ingredients in peanut butter cup cookies

butter at room temperature
granulated sugar
creamy peanut butter
large egg
pure vanilla extract
all-purpose flour
baking powder
chocolate chips
Reese’s cups – chopped

Do I need to chill the dough?

For this particular cookie recipe, it isn’t necessary unless your butter is really soft. However, if you love your peanut butter cookies to be really thick and round, you can chill the dough for an hour or two to help slow the spread of the dough as it bakes.

Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.

How to make peanut butter cup cookies

Preheat the oven to 350F.
Line two baking sheets with parchment paper or silpat mats.
Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until it is well combined– about 1 minute.
Next add in the peanut butter, egg, and vanilla and mix to combine.
Stir together the flour and baking soda and powder in another small mixing bowl then beat into the wet ingredients on low speed, just until no large lumps of flour remain.
Fold in the chocolate chips and chopped Reese’s cups.
Once well incorporated, scoop out the dough and shape into 1” balls. Flatten the balls with a fork, if desired.
Bake until the edges begin to turn golden brown– about 13-15 minutes.
Transfer to a wire rack to cool slightly before enjoying.
Store in an airtight container at room temperature for up to 5 days.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

TIP

Refrigerate the peanut butter cups until you are ready to add them. This will keep them from melting too much during baking.

Products I love when making these Reese’s cookies…

This cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made peanut butter cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

mini peanut butter cup cookies

If you love this Easy Peanut Butter Cup Cookies recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

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If you love this recipe for Peanut Butter Cup Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are the perfect blend of salty and sweet with a peanut butter cookie base and loaded with mini peanut butter cups and chocolate chips!

Prep Time15

Cook Time15

Course: Dessert

Cuisine: American

Keyword: chocolate chip, peanut butter, peanut butter cups, Reese’s Pieces

Servings: cookies

Ingredients

½ cup butter at room temperature (1 stick)
1 cup granulated sugar
½ cup creamy peanut butter
1 large egg
1 tsp pure vanilla extract
1 ½ cups all-purpose flour
1 tsp baking powder
½ cup chocolate chips
½ cup Reese’s cups chopped

Instructions

Preheat the oven to 350F.
Line two baking sheets with parchment paper or silpat mats.
Add the butter and sugar to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until it is well combined– about 1 minute.
Next add in the peanut butter, egg, and vanilla and mix to combine.
Stir together the flour and baking soda and powder in another small mixing bowl then beat into the wet ingredients on low speed, just until no large lumps of flour remain.
Fold in the chocolate chips and chopped Reese’s cups.
Once well incorporated, scoop out the dough and shape into 1” balls. Flatten the balls with a fork, if desired.
Bake until the edges begin to turn golden brown– about 13-15 minutes.
Transfer to a wire rack to cool slightly before enjoying.
Store in an airtight container at room temperature for up to 5 days.

Blueberry Baked Oatmeal

By Kleinworth & Co Leave a Comment

This Blueberry Baked Oatmeal is an easy breakfast recipe that’s a great way to start the day and will keep you full all morning long.

I love starting the day with something that will stick with me well until late in the day. My days can be so full that I certainly don’t have time to be distracted by hunger too close after breakfast.

So recipes like this baked oatmeal are great. Not too filling that I end up feeling sluggish. But just enough to give me all the energy I need to power through the hectic morning.

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Instant Pot Hamburger Helper

By Kleinworth & Co Leave a Comment

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

I don’t know about you, but I love to keep things simple and easy when it comes to dinner around here. So sometimes I pull out a box mix for dinner.

But there are plenty of times when I don’t even have those on hand. Fortunately, with this recipe I don’t need the box mix to make Homemade Instant Pot Hamburger Helper.

I love this easy Instant Pot Hamburger Helper because it brings back all those memories of childhood. Mom was an amazing baker – but when it came to savory things – we typically had something quick – like cheeseburger macaroni.

She would sure love how easy the Instant Pot makes it – so simple, not a lot of minding the food while it cooks. Once the lid goes on – you can go vaccuum, sort the mail, transfer the laundry and be super productive – all while dinner cooks. I love it.

hamburger helper

Here are some commonly asked questions

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

How do I make this recipe at high altitude?

**Live at High Altitude – Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time.

When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time.

For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Can this recipe be doubled in a larger Instant Pot?

Since I have made this in both the 6 and the 8 quart versions – I can say that there isn’t enough room by adding the extra 2 quarts to make a double batch of this delicious dinner.

Believe me – I am all about the leftovers and I sure wish I could double this – but unfortunatly it just won’t fit. Sorry about that.

hamburger helper recipe

I got a burn notification – now what?

This probably happened because the pot was not deglazed after the meat was cooked. Anything that is stuck onto the bottom of the pot can effect how the cooker comes to pressure – resulting in it not cooking correctly. This can also happen if the mixture is too thick. If the mixture isn’t stirred well – it will cause the burn notice.

Make sure that the bottom of the pot is clean by scraping up any food stuck to it using a wooden spoon. Stir the mixture well and make sure there is adequate liquid in the pot – you can always add 1/4 cup to a 1/2 cup more depending on your elevation and climate.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

Can I use another type of ground protein?

You bet! You can use ground turkey or even ground chicken if you prefer.

homemade hamburger helper

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

How do you cook ground beef in the Instant Pot?

One of the best features of today’s pressure cookers is that they are multi-functional. Most I have seen come with a saute setting along with many others.

This setting works like a skillet – allowing you to brown the meat, saute veggies or anything else you would normally cook in a skillet. This is great for keeping all the mess to ONE POT, which makes clean-up a breeze!

Do I have to use elbow macaroni?

No – the elbow macaroni is just a suggestion. If you would like to use shells, penne, spirals, bowties or anything else you have on hand – that will all work fine.

Keep in mind that the thicker, sturdier noodles might take an additional minute to cook. I don’t recommend this with egg noodles as they don’t hold up as well.

Instant Pot Cheeseburger Macaroni

how to make Instant Pot Hamburger Helper

How to make Hamburger Helper

Turn the Instant Pot to the saute setting and heat the oil.
Add the onion and garlic and saute until soft, about 2-3 minutes.
Break up the beef into the pot and cook for 3-4 minutes or until no pink remains in the beef.
Add the macaroni, broth, tomato paste, Worcestershire sauce, and salt and pepper.
Stir to combine. Be sure to scrape any cooked ground beef off the bottom.
Cover and set the Instant Pot to cook at high-pressure for 5 minutes.
When the cycle is complete, quick-release the pressure, remove lid and stir well.
Stir in the cheese a little at a time and serve immediately with fresh parsley or parmesan cheese if desired.
Store the leftovers in the refrigerator.

What to serve with hamburger helper Instant Pot

Ingredients for Homemade Cheeseburger Macaroni

canola or vegetable oil
onion
garlic – minced finely
lean ground beef
elbow macaroni, dry
beef broth
tomato paste
Worcestershire sauce
salt and pepper
cheddar cheese – shredded
fresh parsley chopped, optional for serving
fresh parmesan cheese

Can you make the boxed version in the Instant Pot?

Yes – you can! Just cook the meat on the saute setting as you would with this recipe. Then add the other ingredients the box calls for (water, pasta, milk & the seasoning packet). Cook on manual high pressure for 5 minutes. Quick release – stir and serve.

If you love this Easy Hamburger Helper recipe, you’re going to love these other quick dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Check out this recipe

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Check out this recipe

Sausage Tortellini Soup – Instant Pot

Sausage Tortellini Soup made in the Instant Pot is a deliciously hearty meal that is ready to enjoy in less than 30 minutes. So EASY!

Check out this recipe

how to make Sausage Tortellini Soup - Instant Pot

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Check out this recipe

Instant Pot Chicken and Broccoli

This super easy Instant Pot Chicken and Broccoli will have you rushing to get out that pressure cooker. An incredibly delicious dinner in just 30 minutes!

Check out this recipe

Instant Pot Crack Chicken

Break out the pressure cooker for this quick 30-minute dinner. Instant Pot Crack Chicken, otherwise known as chicken bacon ranch is SO easy & delicious.

Check out this recipe

pressure cooker - Instant Pot Crack Chicken

Instant Pot Chicken Noodle Casserole

Need a FAST & EASY dinner? Break out the pressure cooker because this Instant Pot Chicken Noodle Casserole is ready in about 15 min & it’s SO GOOD!

Check out this recipe

how to make Instant Pot Chicken Noodle Casserole

If you love this recipe for Homemade Hamburger Helper as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Prep Time5

Cook Time20

Pressurize/Depressurize30

Course: dinner

Cuisine: American

Keyword: beef, cheeseburger, ground beef, hamburger helper, macaroni

Ingredients

1 tbsp canola or vegetable oil
1 medium onion diced (about 1 cup)
2 cloves garlic minced finely
1 pound lean ground beef
16 ounces elbow macaroni, dry (1 pound box)
4 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
salt and pepper to taste
3 cups cheddar cheese shredded
fresh parsley chopped, optional for serving
fresh parmesan cheese shredded, optional for serving

Instructions

Turn the Instant Pot to the saute setting and heat the oil.
Add the onion and garlic and saute until soft, about 2-3 minutes.
Break up the beef into the pot and cook for 3-4 minutes or until no pink remains in the beef.
Add the macaroni, broth, tomato paste, Worcestershire sauce, and salt and pepper.
Stir to combine. Be sure to scrape any cooked ground beef off the bottom.
Cover and set the Instant Pot to cook at high-pressure for 5 minutes.
When the cycle is complete, quick-release the pressure, remove lid and stir well.
Stir in the cheese a little at a time and serve immediately with fresh parsley or parmesan cheese if desired.
Store the leftovers in the refrigerator.

Strawberry Delight

By Kleinworth & Co Leave a Comment

This no-bake Strawberry Delight is a refreshing and creamy dessert. Layered with sweet strawberries, fluffy whipped topping, and a buttery graham cracker crust, makes it perfect for summer gatherings. It’s quick, easy, and deliciously irresistible.

Oh, have I got the perfect dessert for you! Imagine a creamy, dreamy sweetness bursting with fresh strawberry flavor, nestled atop a crunchy graham cracker crust. This strawberry Delight recipe is a no-bake treat perfect for any occasion, especially during strawberry season.

Fresh strawberries are always the best for strawberry desserts. This recipe is a no-bake strawberry delight. It’s a layered dessert combining smooth cream cheese, sweet strawberries, and a hint of strawberry gelatin for extra flavor.

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Whoopie Pie Recipe

By Kleinworth & Co Leave a Comment

This chocolate Whoopie Pie Recipe is made of 2 soft and fluffy cake-like cookies sandwiched with creamy vanilla marshmallow filling. They are a classic treat that’s positively scrumptious.

Do you have a sweet tooth? I’m all about the cake – followed by cookies in a close second. So what could be better than a cake-like cookie sandwich held together with super creamy marshmallow filling?

Whoopie pies are something I just can’t get enough of. I never want to share whenever I make a batch. If you have never had them before – you are in for a real treat.

Don’t miss our Air Fryer S’mores Recipe!

Now – when I say they have a cake-like texture, I don’t mean a thick cake cookie. I mean that these are more like little rounds of actual cake, but with a slightly different consistency so they hold together like a cookie.

That’s what makes these so great – so soft and fluffy – then that filling – YUM! I swoon with every bite and I know you will too.

chocolate whoopie pies

Here are some commonly asked questions

What is a whoopie pie?

Whoopie pies are cookie sandwiches that are made from little rounds of cake and held together with a creamy filling. Sometimes the cake rounds are made in other flavors and often times the creamy filling varies – being a buttercream frosting, this marshmallow base, or even a cream cheese frosting.

Where did whoopie pies come from?

Well- this depends on who you ask. I have heard that Pennsylvania, Virginia, Massachusetts, New Hampshire, and Maine all claim to be where they originated. Each state has a family or company that claims they were the very first ones to ever make the delicious little treat.

But as with most old, and commonly made recipes, the ability to really track it down and definitively prove that is near impossible. These days whoopie pies are a Pennsylvania Amish tradition and a classic New England treat. I also read that they are Maine’s most-loved food.

What is the best way to store leftover whoopie pies?

Whoopie pies should be kept in an airtight container in the refrigerator for up to a week.

whoopie pie

Can this recipe be doubled?

You can definitely double this recipe. If you are using a standard mixer, it should still accommodate the volume of the cookie batter while mixing.

How do I properly measure the flour?

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

original whoopie pie recipe

Tips for making chocolate whoopie pies

Butter is the base of the cakes (and filling) — it makes a light and fluffy cake! Just make sure it’s fully softened so the sugar can fully incorporate.
Traditional whoopie pies acre made with shortening – so if you want to make them with shortening instead of butter, that will work too. I just prefer my treats made with butter.
I used granulated sugar to sweeten the cakes but brown sugar would work too!
Make sure to measure the flour using the spoon and level technique– adding too much flour can result in dense cakes!
I used dark cocoa powder, not Dutch-processed.
Baking soda helps the cakes rise and keeps them soft and light.
Buttermilk activates the baking soda and keeps the cakes extra moist.
The vanilla enhances the flavor and sweetness of the chocolate.
Eggs bind the cakes together so they don’t fall apart.
Confectioner’s sugar helps thicken and sweeten the filling.
Marshmallow fluff adds the sticky, marshmallow flavor and texture we all love

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

best whoopie pie recipe

How to make Whoopie Pies

Chocolate Cakes

Preheat the oven to 350F and line a large baking sheet with parchment paper.
Add the softened butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 2 minutes.
In another bowl, whisk together the flour, cocoa powder, and baking soda.
In a third bowl, whisk together the buttermilk, egg, and vanilla.
With the mixer on a low speed, alternate adding the dry ingredients and wet ingredients in batches. I add ⅓ of the dry, ½ of the wet, ⅓ of the dry, last ½ of the wet, and last ⅓ of the dry– but it doesn’t have to be exact. You just want it to all get mixed in evenly.
Scrape down the sides of the bowl to ensure that all of the ingredients are well mixed.
Scoop the batter into small portions onto the parchment lined baking sheet making sure to place them at least two inches apart. I use a 2 tbsp cookie scoop to ensure they’re all the same size!
Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool on the baking sheet and while you make the filling.

Filling

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, confectioner’s sugar, and vanilla together on low speed until combined.
Once all of the confectioner’s sugar has been incorporated, increase the mixer speed and beat for 1-2 minutes, or until the filling is light and fluffy.
Next, add the marshmallow fluff and fold it gently into the butter mixture.
Transfer the filling to a piping bag (or a plastic bag with the end cut off) and set aside until ready to use.

Assembly

Once the cakes have completely cooled, place them in similar sized pairs.
Pipe the filling onto one of the flat sides of the cakes and top it with another cake.
Repeat with the remaining whoopie pies and enjoy!
Store any leftovers in an airtight container in the fridge for up to two days.

Whoopie Pie Ingredients

Chocolate Cakes

butter – softened
granulated sugar
all-purpose flour
cocoa powder
baking soda
buttermilk
egg
pure vanilla extract

Filling

butter – softened
confectioner’s sugar
pure vanilla extract
marshmallow fluff

Why are my whoopie pies flat?

Flat whoopie pies tend to happen when the batter/dough isn’t thick enough, which causes it to spread while baking. This can happen with improper measuring of the dry ingredients or the butter being softened too much.

Is a whoopie pie cake or cookie?

Technically it is cake – but more like a small, personal-size cake that is made to be handheld. It looks like a cookie sandwich or a reimagined cupcake with the frosting sandwiched in the middle. The consistency is more like a super thick cake batter – which is like cookie dough – but whoopie pies are actually a cake.

Can whoopie pies be frozen?

You bet you can freeze these whoopie pies. Just wrap each one individually in 2 layers of plastic wrap and then place them in a resealable bag and freeze for up to 3 months.

Whoopie Pie Filling

Products I love when making whoopie pies…

This whoopie pie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made whoopie pies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe.

If you love this Easy Whoopie Pie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Check out this recipe

S’mores Cookie Sandwiches

Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.

Check out this recipe

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

Check out this recipe

Classic Peanut Butter Blossom Cookies

Soft, chewy peanut butter cookies coated in sugar and topped with a Hershey kiss makes these Classic Peanut Butter Blossom Cookies a favorite.

Check out this recipe

Chocolate Marshmallow Cookies

Classic Christmas cookie- chewy chocolate base, topped with marshmallow, frosting & sprinkles.

Check out this recipe

Copycat DoubleTree Hotel Cookies

Thick & chewy chocolate chip cookies just like the famous recipe you’ll find when visiting the Doubletree Hotel Chain. These cookies are over the top AMAZING!

Check out this recipe

Copycat DoubleTree Hotel Chocolate Chip Cookies

M&M Cookie Recipe

This M&M Cookie Recipe is AMAZING. No chill time needed, these soft & chewy cookies are great for parties, potlucks, gift-giving & afternoon treats.

Check out this recipe

Snickerdoodle Cookie Recipe & White Chocolate Snickerdoodles

Snickerdoodle Cookie Recipe is the perfect fall dessert for cinnamon lovers. If you want an easy to make soft & chewy snickerdoodle cookie – with or without white chocolate chips, this is for you.

Check out this recipe

3-Ingredient Pumpkin Cookies

3-Ingredient Pumpkin Cookies are so easy to make & can be ready in less than 30 minutes. The perfect fall treat, great for Halloween & Thanksgiving too.

Check out this recipe

fall dessert - 3-Ingredient Pumpkin Cookies

If you love this recipe for this homemade Whoopie Pie Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

Whoopie Pie Recipe

This chocolate Whoopie Pie Recipe is made of 2 soft and fluffy cake-like cookies sandwiched with creamy vanilla marshmallow filling. They are a classic treat that’s positively scrumptious.

Prep Time20

Cook Time15

Total Time35

Course: Dessert, Snack

Cuisine: American

Keyword: cake, chocolate, cookie sandwich, whoopie pies

Servings:

Ingredients

Chocolate Cakes

10 tbsp butter softened
1 ¼ cups granulated sugar
2 ¼ cups all-purpose flour
½ cup cocoa powder not Dutch-processed
1 tsp baking soda
1 cup buttermilk
1 large egg
1 tsp pure vanilla extract

Filling

½ cup butter softened
1 cup confectioner’s sugar
1 tsp pure vanilla extract
7 ounces marshmallow fluff

Instructions

Chocolate Cakes

Preheat the oven to 350F and line a large baking sheet with parchment paper.
Add the softened butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 2 minutes.
In another bowl, whisk together the flour, cocoa powder, and baking soda.
In a third bowl, whisk together the buttermilk, egg, and vanilla.
With the mixer on a low speed, alternate adding the dry ingredients and wet ingredients in batches. I add ⅓ of the dry, ½ of the wet, ⅓ of the dry, last ½ of the wet, and last ⅓ of the dry– but it doesn’t have to be exact. You just want it to all get mixed in evenly.
Scrape down the sides of the bowl to ensure that all of the ingredients are well mixed.
Scoop the batter into small portions onto the parchment lined baking sheet making sure to place them at least two inches apart. I use a 2 tbsp cookie scoop to ensure they’re all the same size!
Bake for 12-14 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool on the baking sheet and while you make the filling.

Filling

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, confectioner’s sugar, and vanilla together on low speed until combined.
Once all of the confectioner’s sugar has been incorporated, increase the mixer speed and beat for 1-2 minutes, or until the filling is light and fluffy.
Next, add the marshmallow fluff and fold it gently into the butter mixture.
Transfer the filling to a piping bag (or a plastic bag with the end cut off) and set aside until ready to use.

Assembly

Once the cakes have completely cooled, place them in similar sized pairs.
Pipe the filling onto one of the flat sides of the cakes and top it with another cake.
Repeat with the remaining whoopie pies and enjoy!
Store any leftovers in an airtight container in the fridge for up to two days.

Notes

Butter is the base of the cakes (and filling) — it makes a light and fluffy cake! Just make sure it’s fully softened so the sugar can fully incorporate.

● I used granulated sugar to sweeten the cakes but brown sugar would work too!

● Make sure to measure the flour using the spoon and level technique– adding too much flour can result in dense cakes!

● I used a dark cocoa powder, not Dutch-processed.

● Baking soda helps the cakes rise and keeps them soft and light.

● Buttermilk activates the baking soda and keeps the cakes extra moist.

● The vanilla enhances the flavor and sweetness of the chocolate.

● Eggs bind the cakes together so they don’t fall apart.

● Confectioner’s sugar helps thicken and sweeten the filling.

● Marshmallow fluff adds the sticky, marshmallow flavor and texture we all love

Mile High Pound Cake

By Kleinworth & Co Leave a Comment

This towering, buttery Mile High Pound Cake is perfectly dense and deliciously rich, ideal for any celebration or dessert craving.

There is just nothing better than a tall, fluffy pound cake with beautiful red and blue swirls, topped with fresh whipped cream, berries, and sprinkles. You gotta love the red, white and blue!

This Mile High Pound Cake not only looks amazing but is also seriously delicious with its hints of vanilla, lemon, and almond extracts. It reminds me so much of the pound cake my grandma used to make.

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Smoked Jalapeno Poppers

By Kleinworth & Co Leave a Comment

Smoked Jalapeno Poppers are an easy and delicious appetizer that your friends and family will love. Perfect for all your game days or parties!

Let’s talk about a recipe that’s going to seriously jazz up your barbeque: Smoked Jalapeno Poppers! Imagine spicy jalapeno peppers, mellowed by the smoky flavor of a grill, filled with a luscious cream cheese mixture. After that you wrap it all up with a slice of bacon!

It’s a game day favorite that’s packed with flavor and surprisingly easy to make. It’ll be the best appetizer on the platter at your next get-together!

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Sourdough English Muffins

By Kleinworth & Co Leave a Comment

Start your day with the irresistible taste of Homemade Sourdough English Muffins. They are a great way to use your sourdough discard.

Wake up to the delightful aroma of Sourdough English Muffins wafting through your kitchen! These things are a breakfast that’s not only delicious but looks amazing too, with its golden brown crust sprinkled with cornmeal.

These homemade muffins bring a tangy upgrade to your traditional English muffin, thanks to the natural fermentation of sourdough. With their soft, airy interior, perfect for capturing pools of melted butter or your favorite spreads, these muffins transform any morning into a special occasion.

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Easy Buttermilk Fried Chicken

By Kleinworth & Co 5 Comments

Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.

My friends – do you love fried chicken? We sure do, which is why we have it on the menu frequently around here. That crispy, golden, crunchy chicken is a family favorite.

You just can’t go wrong with this juicy chicken coated in all those seasonings. It’s just bursting with flavor and I’m telling you – this will be your new all-time favorite.

You see, I grew up watching my great-grandmother and grandmother cook – A LOT! They were old farm gals who prided themselves on putting out a feast each night for dinner. They definitely showed their love for us all with food.

So when the hubs and I were dating, one of the first things I made for him was this fried chicken recipe. I paired it way down – because it was just us two and grandma cooked for an army. But the base of the recipe remains.

buttermilk fried chicken

When I first made this – we barely had the right tools for the job. I had a tiny little fry pan and the only tongs I had were salad tongs. I used them, they got ruined – but we still laugh at it to this day.

Fast forward many years and with the time constraints of jobs and kids – we transitioned into making my oven-baked fried chicken instead of this one. It is every bit as delicious and crazy easy to make – but sometimes you just really want FRIED chicken and all those flavors that come with it. (I encourage you to check it out too.) I know you’ll love grandma’s recipe here – it is AH-MAZ-ING!

buttermilk chicken

Here are some commonly asked questions

How to store leftover fried chicken

Buttermilk fried chicken will keep for 3-5 days in the fridge.
It is best reheated in the oven (325 for 10 minutes or until heated through) or the air fryer (325 for about 5 minutes).
It may be frozen for up to 3 months. Then, to reheat, bake from frozen for about 15 minutes at 450 degrees.

What is the best flour for fried chicken?

When grandma was making this recipe, all she had was all-purpose flour. Over the years I have tried it with other types that I had on hand and I keep coming back to the standard all-purpose, which is great because usually, it is inexpensive and easy to find. (unless something out of the ordinary has happened)

buttermilk fried chicken recipe

ingredients for buttermilk fried chicken

chicken bone-in, skin on, thighs and drumsticks are best
salt
pepper
garlic powder
dried mustard
paprika
sage
buttermilk
all-purpose flour
baking powder
salt
garlic powder
paprika
basil
thyme
onion powder
cayenne pepper
Vegetable oil

how to make buttermilk fried chicken

Place chicken pieces in a large bowl.
Add salt, pepper, garlic, dried mustard, paprika and sage. Stir to coat the chicken evenly.
Pour the buttermilk over the seasoned chicken. Stir well to coat the chicken.
Refrigerate this mixture for at least 1 hour, but the longer you marinate, the more tender it will be. It may be left overnight as well.
In a shallow dish, whisk together the flour, baking powder, salt, garlic powder, paprika, basil, thyme, onion powder, and cayenne pepper.
Remove each piece of chicken from the marinade, put it into the shallow dish with the flour mixture and toss. Make sure the whole surface of each piece of chicken is coated very well. Set aside.
Heat the oil to about 340 degrees. You want to be able to fry the outside to a crisp golden brown without burning while still cooking the chicken all the way through!
Place the coated chicken pieces into the oil. You may cook 4 or 5 pieces at a time, but don’t crowd the chicken. Turn as necessary and fry until golden brown. (It will take about 15 minutes for each piece to cook completely.) Make sure each piece is fully cooked – the internal temperature should be 170 degrees F. I recommend keeping a candy thermometer in the oil as you cook, the temperature might crop some as you place the cold chicken in the oil so you will need to adjust the heat according to stay around 340 degrees.
Allow the chicken to drain on a wire rack to help the chicken stay crispy.

I don’t have a candy thermometer – how will I know that the oil is the right temperature?

Try standing a wooden spoon in the oil. The oil should bubble around the handle at the bottom of the pot and float up.

If the oil is too hot, the oil will bubble vigorously. If the oil is not hot enough, there will just be a few bubbles coming up.

What is the best oil for deep frying?

So the key when it comes to oil is the smoke point. We used to do a lot of frying and found that the oil is key to the perfect recipe.

Going with something like peanut oil will make the chicken cook too hot and fast – you’ll end up with it too crispy on the outside and uncooked on the inside.

I like to use something with a neutral flavor – like vegetable or canola. You can even use sunflower oil, but it is far more expensive. I tend to stick to the easy stuff – because that’s what grandma used anyway.

buttermilk chicken recipe

I don’t have any buttermilk – what can I substitute?

Place 2 tbsp of lemon juice or vinegar into a measuring cup. Then fill the cup up to the 2-cup measurement with regular milk. Allow this to sit for 10 minutes, and then use it in the recipe.

What is the best temperature for deep frying chicken?

The key here is to keep it around 340-350 degrees. This is why having that trusty thermometer is so important. The cold chicken dropping into the oil will lower the temp, so you will have to adjust your heat to maintain that ideal setting. But keep a close watch, because it will increase quickly and you could burn the chicken – just be attentive. Don’t get distracted by your phone, the TV, or anything else.

crispy buttermilk chicken

I find that the chicken is looking burnt on the outside, but is not cooked inside – what can I do?

Turn down the heat on your oil – it is too hot.

What if I don’t have a thermometer?

Obviously having a thermometer is ideal for making sure the chicken reaches that perfect 165 degrees for food safety. But you can also check that it is done cooking by seeing that the skins are golden brown and the insides are white (not even slightly pink) and the juices run clear – not pink.

buttermilk brined chicken

I don’t have baking powder – can I substitute baking soda?

No, these are very different. If you don’t have baking powder, then just leave that out.

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to get all the chicken cooked, but doubling works fine.

best fried chicken recipe

Can I substitute skinless chicken?

Yes! This recipe works really well with skinless chicken!

What to serve with fried chicken

Here are some of our favorite recipes to pair with this chicken dinner.

crispy fried chicken

Can I make this chicken in the oven?

Because of the buttermilk, I find that this recipe doesn’t work as well in the oven. The buttermilk makes the flour coating too sticky and thick to properly cook and get crispy in the oven.

You can try my oven-fried chicken or try coating the buttermilk chicken in panko or corn flakes instead of flour to give it the crispy crust that the deep frying gives this chicken.

However, you can cook this recipe in an air fryer if you like. Just spray the floured chicken with some oil and bake it at 360 for about 15 minutes (turn it over halfway through the cooking time).

juicy fried chicken

What is the best cut of chicken for this fried chicken recipe?

For this recipe, I find that thighs and legs give you the best bang for your buck – with just enough meat-to-skin ratio for a super delicious meal. Just make sure that it is bone-in and you leave those skins on.

soaking chicken in buttermilk

Why marinate the chicken in buttermilk?

Because buttermilk is very acidic it works to tenderize the chicken but keeps it from getting too chewy as it can with other types of marinades.

That layer of buttermilk on the outside also creates the perfect level of moisture with the flour coating which works like searing when dropped in the oil. This gives you a crispy outside while keeping that chicken juicy and tender.

grandma’s buttermilk fried chicken recipe

How long to marinate chicken in buttermilk?

For this recipe, we are marinating for at least 1 hour. But, if you have the time you can go for longer. Whenever I can, I will leave it for at least 4 hours or even overnight. With buttermilk, you can marinate for a lot longer and it will only make it better – unlike traditional marinades.

southern fried chicken recipe buttermilk

Products I love when making fried chicken…

This chicken dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade fried chicken before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken recipe.

southern buttermilk fried chicken

If you love this Easy Buttermilk Fried Chicken recipe, you’re going to love these other chicken dinner recipes too. Please click each link below to find the easy, printable recipe!

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Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!

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Chili Lime Chicken – Air Fryer

Easy Chili Lime Chicken made in the air fryer is quick to make! A juicy, flavorful, crispy chicken dinner that’s ready in less than an hour.

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The Cheesy Chicken Spaghetti is an easy pressure cooker dinner using the leftover rotisserie chicken. Quick to make & so delicious too.

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Chicken Noodle Casserole

Chicken Noodle Casserole – simple & delicious comfort food.

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5 from 3 votes

Easy Buttermilk Fried Chicken

Easy Buttermilk Fried Chicken is a classic dinner recipe made with chicken brined in buttermilk, dredged in flour and spices, and fried to crispy, juicy perfection.

Prep Time15

Cook Time45

Chill1

Course: dinner

Cuisine: American

Keyword: chicken, fried, fried chicken

Servings:

Ingredients

8 pieces chicken bone-in, skin on, thighs and drumsticks are best (approximately 3 pounds)

First Coat of Seasonings

1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp dried mustard
½ tsp paprika
½ tsp sage
2 cups buttermilk

Second Coat of Seasonings

2 cups flour
1 tbsp baking powder
1 ½ tsp salt
1 ½ tsp garlic powder
1 ½ tsp paprika
1 ½ tsp basil
1 ½ tsp thyme
1 ½ tsp onion powder
1 tsp cayenne pepper

Frying

Vegetable oil to be 1- 2 inches deep in a deep frying pan

Instructions

Place chicken pieces in a large bowl.

First Coat of Seasonings

Add salt, pepper, garlic, dried mustard, paprika and sage. Stir to coat the chicken evenly.
Pour the buttermilk over the seasoned chicken. Stir well to coat the chicken.
Refrigerate this mixture for at least 1 hour, but the longer you marinate, the more tender it will be. It may be left overnight as well.

Second Coat of Seasonings

In a shallow dish, whisk together the flour, baking powder, salt, garlic powder, paprika, basil, thyme, onion powder, and cayenne pepper.
Remove each piece of chicken from the marinade, put it into the shallow dish with the flour mixture and toss. Make sure the whole surface of each piece of chicken is coated very well. Set aside.
Heat the oil to about 340 degrees. You want to be able to fry the outside to a crisp golden brown without burning while still cooking the chicken all the way through!
Place the coated chicken pieces into the oil. You may cook 4 or 5 pieces at a time, but don’t crowd the chicken. Turn as necessary and fry until golden brown. (It will take about 15 minutes for each piece to cook completely.) Make sure each piece is fully cooked – the internal temperature should be 170 degrees F. I recommend keeping a candy thermometer in the oil as you cook, the temperature might crop some as you place the cold chicken in the oil so you will need to adjust the heat according to stay around 340 degrees.
Allow the chicken to drain on a wire rack to help the chicken stay crispy.

Notes

It may take some test pieces to find the temp that cooks the chicken golden on the outside and fully cooked on the inside.

Cinnamon Honey Butter

By Kleinworth & Co 9 Comments

This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!

Are you ready to kick off this weekend with a bang? I am definitely ready to try to fit in little pockets of time out of the office because I soooooo need it.

We mixed up this Cinnamon Honey Butter because we super love the stuff when we visit Roadhouse. But we found that we love it mixed into a little oatmeal too – it was delicious.

Be sure to try our delicious Apple Butter Bread!

I have mentioned before that my son is absolutely nuts for cinnamon. So when I promised him I would make some of this cinnamon honey butter for him to add to breakfasts & our dinner rolls.

The one special request he gave me was that he wanted it to have a bolder cinnamon flavor than the traditional recipes we see floating around. I can do that – for sure. Just enough, not too much. He was definitely happy with the result & is using it on everything.

Texas Roadhouse Cinnamon Butter

If you really like cinnamon- this is the spread for you. It’s just a hint of honey & packed full of that wonderful cinnamon flavor. No need to butter your toast & then top it with a cinnamon/sugar mixture.

This has it all right in there. Added to hot toast right out of the toaster – it melts to a gooey cinnamon glaze. Mmmmmmmm – perfect for my weekend breakfast – that’s for sure.

Texas Roadhouse Butter

Here are some commonly asked questions

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Texas Roadhouse Butter Recipe

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

How long does honey butter last?

For this butter – if you keep it in the fridge it will last up to 1 month. If you like to leave your butter at room temperature overnight, it will last 1-2 days at most. You can use a butter crock so it stays spreadable and that will extend the life by several more days.

Cinnamon Butter Texas Roadhouse

How to make Texas Roadhouse Butter

Mix all of the ingredients together in a large bowl until well blended. You can use either a large rubber spatula, a hand mixer or a stand mixer for this.
Place the butter on parchment paper, cover and roll into a log.
Twist the ends of the parchment paper.
Chill in the refrigerator for at least 24 hours before serving.

More Delicious Cinnamon Recipes

Cruffins

Cinnamon Roll Pancakes

TikTok Cinnamon Rolls

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One-Hour Carrot Cake Cinnamon Rolls

Cinnamon Sugar Pretzel Bites

Cinnamon Roll French Toast Bake

Snickerdoodle Cake

Ingredients for Cinnamon Honey Butter

butter – room temperature
honey
ground cinnamon

Tips for the BEST Cinnamon Honey Butter

If you’d like to make this sweeter – add 1 tbsp confectioner’s sugar to the mixture.
Don’t microwave this butter to soften as it tends to melt a bit faster and the end result isn’t desireable.
Deepen the flavor with 1 tsp pure vanilla extract
Whip up a double batch, place it in a pretty jar with a bow and gift some to the neighbors. They will surely appreciate it.
This honey butter can be frozen for up to 2 months.

What to serve with this cinnamon honey butter

Serving options are abundant with this butter – you can try it with biscuits or dinner rolls, toast, cornbread, sweet potatoes, and more. Here is a small list of the recipes we use it with.

Texas Roadhouse Honey Butter

If you love this easy cinnamon honey butter recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!

Italian Garlic Butter

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Overhead view of whipped butter with garlic and chives in a jar with a butter knife laying on top.

THE BEST Homemade Ranch Dressing – EVER!

Skip the bottled version at the store and make this flavorful Ranch Dressing from scratch. It’s easier than you might think, and once you make it, you can use it on all your favorite foods. It is THE BEST homemade ranch dressing – EVER!

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Cinnamon Honey Butter

This recipe for Cinnamon Honey Butter is sweet and creamy with the perfect amount of cinnamon and even better than the Texas Roadhouse version. Soft and spreadable and ready in 5 minutes! SO GOOD!

Prep Time5

Course: Breakfast, Sauce, Side Dish

Cuisine: American

Keyword: butter, cinnamon, honey

Servings: cup

Ingredients

1 cup butter – room temperature
2 tbsp honey
1½ tsp ground cinnamon

Instructions

Mix all of the ingredients together in a large bowl until well blended. You can use either a large rubber spatula, a hand mixer or a stand mixer for this.
Place the butter on parchment paper, cover and roll into a log.
Twist the ends of the parchment paper.
Chill in the refrigerator for at least 24 hours before serving.

Notes

Serving Options – Biscuits or Dinner Rolls, Toast, Cornbread, Sweet Potatoes

Hashbrown Breakfast Casserole

By Kleinworth & Co 12 Comments

This super easy Hashbrown Breakfast Casserole is made with milk, eggs, butter, sausage, bacon, hash browns, and cheese. What a great start to the day!

When it comes to breakfast we rarely have time for anything fancy these days and when I say fancy, I mean something that isn’t grab-n-go. So when I can make something like this breakfast casserole, the whole family is elated.

What I love about this breakfast is that while it isn’t a 30-minute or less recipe, it’s pretty simple to make and you can even make it the night before and bake in the morning, which is great for our schedule.

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Strawberry Cheesecake Bars

By Kleinworth & Co Leave a Comment

Strawberry Cheesecake Bars are made with a graham cracker crust and strawberry jam swirled throughout the creamy cheesecake layer.

Who loves cheesecake? Cheesecake is a big deal in our house. I mean, the hubs will choose cheesecake over a traditional birthday cake every single year.

So it is no surprise that we have quite a few cheesecake recipes that we make often. One of the favorites is this recipe for Strawberry Cheesecake Bars that is DELISH.

When I first met the hub’s grandmother one of the first things she told me was that I was going to have to learn how to make her no-bake cheesecake and perfect it. No pressure or anything. Fortunately, it was super simple.

But over the years I have enjoyed branching out and making other recipes because I prefer my cheesecake to be more on the New York Style vs the no-bake style. That’s where these bars come into play and boy are they tasty.

strawberry cheesecake bar recipe

Here are some commonly asked questions

Can I add other fruit flavors to this cheesecake recipe?

Yes- of course. We also like to make this with raspberries, blackberries & cherries. So good, no matter the fruit. I have not tried it with peaches, so if you do, please let me know how it turns out.

Can I make this with a cookie crust instead?

Of course. Just combine 1-1/2 cups finely ground cookie crumbs with the other crumb ingredients and toss with a fork until all the crumbs are moist. Then press firmly into the bottom of the pan. These are great with an Oreo crust and also with a Vanilla Wafer crust.

Why this recipe works

Strawberry is a great flavor pairing for cheesecake
Bars are easier to eat than a large slice of traditional cheesecake and helps keep portions in check
Using jam keeps prep quick and easy

philadelphia snack bars strawberry cheesecake

What is the best way to store Strawberry Cheesecake Bars?

I like to keep mine in the dish I bake these in, mainly to cut down on extra dishes. So after serving, cover the baking dish with plastic wrap or tin foil. Be sure to label with the date before refrigerating.

This recipe should keep for up to 3 days. As with most food, it is important to get these into the refrigerator within 1 hour after serving to prevent bacteria growth.

What pan do you recommend?

I really love this metal baking pan because not only is it the perfect size, but it is also easy to clean & affordable too.

Can these be topped with pie filling?

You bet – that would be delicious. If you want more sweet strawberry flavor – spreading a can of strawberry pie filling on the top would be AMAZING.

strawberry swirl cheesecake bars

Can this be made with frozen fruit?

You can make this with frozen berries, but make sure they are fully thawed before using. The frozen ones will have too much moisture if you try to bake them while frozen & you will end up with a goopy mess.

TIPS FOR THE BEST CHEESECAKE BARS

Cool completely before transferring to the refrigerator.
Use a sharp knife and run it under hot water first for the cleanest cuts.
This can easily double – just bake 2 pans side-by-side.
Do not leave at room temperature for more than 2 hours.
Beat the cream cheese by itself for about 60 seconds at high speed before adding any other ingredients for the creamiest texture.
Can sub in other jam flavors if desired.

Can this recipe be doubled?

If you love strawberries – don’t miss these popular recipes

How many bars will this recipe make?

Honestly, this really depends on how large or small you cut them. But I like to cut them 3×3 – totaling 9 bars. Of course, you can cut 4×4 rows to make 12 bars or 2×2 & have just 4 super large bars. That is really up to you. I’m talking 3 bars x 3 bars – not 3″x3″.

How to Make Strawberry Cheesecake Bars

Crust

Preheat the oven to 350F.
Line an 8×8 baking dish with parchment paper and spray it with nonstick baking spray. Set aside.
In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand– about 30 seconds.
Transfer the crust into the prepared baking dish and pack it firmly into the bottom of the pan.
Partially bake the crust for 5 minutes, then remove it from the oven to cool slightly while you make the filling.

Cheesecake

Add the cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream them together on medium speed until they are smooth and light– about 2 minutes.
Next add the sour cream and pure vanilla extract and mix to combine.
Lastly, add the eggs one at a time.
Scrape down the sides of the bowl to ensure that everything is fully incorporated.
Pour the cheesecake layer on top of the par baked crust. Add spoonfuls of strawberry jam to the top of the cheesecake layer and swirl them into the cheesecake.
Bake for 30-35 minutes, or until the center is fully set and doesn’t jiggle when the pan is lightly shaken.
Allow the cheesecake to cool to room temperature (about 1 hour) and then transfer it to the fridge to cool completely (about 2 hours).
Slice and enjoy. Store any leftover bars in an airtight container in the fridge for up to three days.

Ingredients for Strawberry Cheesecake Bars

Crust

graham cracker crumbs
brown sugar
butter – melted

Cheesecake

cream cheese at room temperature
granulated sugar
sour cream
pure vanilla extract
large eggs
strawberry jam

Products I love when making these cheesecake bars…

This cheesecake bar recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cheesecake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this bar recipe.

If you love this Easy Strawberry Cheesecake Bars recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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bite of chocolate chip cookie bars with peanut butter

Blueberry Pie Bars

This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.

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Chocolate Chip Cookie Cheesecake Bars are made with just 4 ingredients and are ready in less than 1 hour. The perfect pairing of cheesecake and cookies!

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Easy dessert recipe - Chocolate Chip Cookie Cheesecake Bars

If you love this recipe for Strawberry Cheesecake Bars as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are made with a graham cracker crust and strawberry jam swirled throughout the creamy cheesecake layer.

Prep Time10

Cook Time40

Course: Dessert

Cuisine: American, Greek

Keyword: bars, cheesecake, strawberry

Servings:

Ingredients

Crust

1 ½ cups graham cracker crumbs
¼ cup brown sugar
6 tbsp butter melted

Cheesecake

16 ounces cream cheese at room temperature
½ cup granulated sugar
⅓ cup sour cream
1 tsp pure vanilla extract
2 large eggs
¼ cup strawberry jam

Instructions

Crust

Preheat the oven to 350F.
Line an 8×8 baking dish with parchment paper and spray it with nonstick baking spray. Set aside.
In a large bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand– about 30 seconds.
Transfer the crust into the prepared baking dish and pack it firmly into the bottom of the pan.
Partially bake the crust for 5 minutes, then remove it from the oven to cool slightly while you make the filling.

Cheesecake

Add the cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream them together on medium speed until they are smooth and light– about 2 minutes.
Next add the sour cream and pure vanilla extract and mix to combine.
Lastly, add the eggs one at a time.
Scrape down the sides of the bowl to ensure that everything is fully incorporated.
Pour the cheesecake layer on top of the par baked crust. Add spoonfuls of strawberry jam to the top of the cheesecake layer and swirl them into the cheesecake.
Bake for 30-35 minutes, or until the center is fully set and doesn’t jiggle when the pan is lightly shaken.
Allow the cheesecake to cool to room temperature (about 1 hour) and then transfer it to the fridge to cool completely (about 2 hours).
Slice and enjoy. Store any leftover bars in an airtight container in the fridge for up to three days.

Applesauce Muffin Recipe

By Kleinworth & Co Leave a Comment

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

When it comes to breakfast around here, we don’t do a full spread with bacon and eggs and all the other stuff very often. The same goes for things like french toast and pancakes. Those are reserved for when we have a bit more time – which seems few and far between these days.

But what we really love to have on hand almost all of the time is muffins. They are quick and easy to make and they make breakfast “grab-n-go” which is always nice. Anything that keeps the day running at a smooth and even pace is a plus in my book. This is why we love these applesauce muffins.

We love these because not only are they easy but they are delicious too. They are so simple, in fact, that I leave it up to the kids to make them whenever we run out.

That being said, they are all young adults now – but they have been making these for years and it has not only kept me out of the kitchen but taught them a lot about being in the kitchen. Skills for later in life are always good to have in your back pocket. Check out these muffins – I know you’ll love them too.

applesauce muffins

Here are some commonly asked questions

Can these muffins be frozen?

You bet! These muffins freeze quite well. I recommend waiting until they have completely cooled. Then wrap them individually with plastic wrap. Then place them in a zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before serving again.

How do I properly measure the flour?

With some recipes – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that can work for this recipe.

muffins with applesauce

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Can I use a vanilla substitute instead of vanilla extract?

Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.

applesauce in muffins

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect muffin texture.

What to serve with these muffins

There’s really no limit to what you can serve alongside these muffins – but here is a list of our most-served recipes that we pair with them.

cinnamon applesauce muffins

How to Make Applesauce Muffins

Preheat the oven to 350 degrees F.
Fill a muffin tin with liners.
In a medium bowl, whisk together the flour, cinnamon, allspice and baking soda. Set aside.
In a large mixing bowl, beat together the butter and sugar until creamy and fluffy.
Beat in the eggs, applesauce and vanilla until smooth.
In a small bowl, add the raisins and about 2 tbsp of the flour mixture and toss to coat.
Gradually add the dry ingredients to the wet ingredients, folding just until moistened.
Fold in raisins.
Divide the batter into the prepared muffin tin using a cookie dough scoop.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Serve at room temperature or warm.
Store any leftovers in an airtight container.

Ingredients for Applesauce Muffins

all-purpose flour
ground cinnamon
ground allspice
baking soda
unsalted butter – softened
granulated sugar
large egg – room temperature
unsweetened applesauce
vanilla extract
raisins optional

Products I love when making these muffins…

This muffin recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple breakfast recipe.

If you love this Easy Applesauce Muffin recipe, you’re going to love these other muffin recipes too. Please click each link below to find the easy, printable recipe!

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Best Pumpkin Streusel Muffins

The Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make & delicious too!

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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!

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3-Ingredient Banana Muffins

Homemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!

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best banana muffin recipe - monkey muffins

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Best Blueberry Streusel Muffins

The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!

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If you love this Applesauce Muffin Recipe as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Prep Time10

Cook Time25

Course: Breakfast, Snack

Cuisine: American

Keyword: applesauce, muffins, raisin

Ingredients

2 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp baking soda
½ cup unsalted butter softened (1 stick)
1 cup granulated sugar
1 large egg room temperature
1 cup unsweetened applesauce
2 tsp vanilla extract
½ cup raisins optional

Instructions

Preheat the oven to 350 degrees F.
Fill a muffin tin with liners.
In a medium bowl, whisk together the flour, cinnamon, allspice and baking soda. Set aside.
In a large mixing bowl, beat together the butter and sugar until creamy and fluffy.
Beat in the eggs, applesauce and vanilla until smooth.
In a small bowl, add the raisins and about 2 tbsp of the flour mixture and toss to coat.
Gradually add the dry ingredients to the wet ingredients, folding just until moistened.
Fold in raisins.
Divide the batter into the prepared muffin tin using a cookie dough scoop.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Serve at room temperature or warm.
Store any leftovers in an airtight container.

Easy Apple Crisp Recipe

By Kleinworth & Co 6 Comments

Easy Apple Crisp Recipe is the perfect dessert for fall. Simple to make & loaded with apples, cinnamon & oats. Top a warm slice with ice cream, so good.

Do you love the flavors of fall? Our family sure does. When it comes to apples & cinnamon, it certainly tops the list – which is why this Easy Apple Crisp Recipe is one we make all season long.

You see, we love to go visit old farmer Joe here in town & always come home with a few flats full of apples. The family has their favorite apple recipes, like apple butter & apple pie. But this crisp also tops the list.

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Ritz Cracker Chicken Casserole

By Kleinworth & Co 9 Comments

Ritz Cracker Chicken Casserole is a super easy weeknight dinner that’s great for using leftover or rotisserie chicken. It’s a family favorite!

When I was first married more than a couple of decades ago and living on my own, I spent a lot of time at my in-law’s house.

One meal they made quite often was this Ritz Cracker Chicken Casserole. I didn’t grow up with a lot of casseroles and this one was so delicious – I immediately fell in love.

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Malasadas Recipe

By Kleinworth & Co Leave a Comment

This Malasadas Recipe is a Portuguese dessert that’s become a Hawaiian favorite. The fried dough rolled in sugar makes them irresistible!

Today, we’re going to dive into the world of Portuguese dessert, a little fluffy, sweet treat known as Malasadas. Think of them as a type of Portuguese donut that is a bit different and definitely delightful.

With their Portuguese origins, they have traveled across oceans to Hawaii with Portuguese immigrants, where they’ve become a favorite dessert.

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Spinach and Artichoke Chicken Casserole

By Kleinworth & Co Leave a Comment

This easy-to-make Spinach and Artichoke Chicken Casserole combines tender chicken, fresh spinach, and tangy artichokes in a creamy, cheesy sauce. Perfect for a comforting family dinner or a crowd-pleasing potluck dish.

Imagine pulling a dish out of the oven, bubbling with creamy cheese, tender chicken, and a blend of spinach and artichoke hearts that just screams comfort food. That’s exactly what you get with this Spinach and Artichoke Chicken Casserole. It’s a dish that combines the heartiness of a protein-packed main course with the beloved flavors of a classic spinach artichoke dip.

Perfect for a cozy family dinner, potluck, or any day you need a little extra warmth on your plate, this casserole is sure to become a favorite. Plus, it’s a great way to sneak some veggies into your meal in the most delicious way possible!

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Oven-Baked Pork Chops

By Kleinworth & Co Leave a Comment

Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.

When it comes to dinner, it is so hard to get everyone to the table at the same time. Scheduling anything for 5 people who all work and have other commitments pulling them in every direction is a tough task. So we like to keep dinner simple around here.

One thing we have been making since long before the babies even came along is these pork chops baked in the oven. They are one of the first things I learned to make when out on my own – which means they are perfect for beginners and experienced cooks alike.

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Slow Cooker Peach Cobbler with Bisquick

By Kleinworth & Co 2 Comments

Slow Cooker Peach Cobbler with Bisquick is the easiest summer dessert. Perfect when served with a scoop of vanilla ice cream on top.

Let’s talk about a delightful recipe that will take your taste buds on a delightful journey: Slow Cooker Peach Cobbler with Bisquick. Picture this: succulent, syrupy peaches nestled under a golden, biscuit-like topping.

It’s just the right mix of soft, fluffy, and slightly crisp. And the best part? Your trusty slow cooker does all the work, making this a perfect dessert for warm summer days or cozy winter nights. So, let’s jump in and start making this delightful dessert!

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Lemon Curd Cupcakes

By Kleinworth & Co 4 Comments

Lemon Curd Cupcakes start with a light and airy lemon cupcake recipe that is filled with a dollop of lemon curd and topped with a refreshing homemade lemon frosting. Recipe for homemade lemon curd included too.

Are you a lemon lover? It is a favorite for so many. It’s a great flavor to serve when celebrating birthdays, baby and bridal showers, and even when served at weddings. My mom made A LOT of lemon wedding cakes in her day.

This is why I just had to share with you this recipe for these lemon curd cupcakes. We made the homemade lemon cupcakes then filled them with homemade lemon curd and then topped them with a homemade lemon buttercream that is TO DIE FOR. These cupcakes are every lemon-lovers dream. I know you’ll love them too.

I love this recipe because not only is it delicious but it is so easy to make too. Each of the recipes, for the cupcakes, the lemon curd, and the frosting are simple.

Nothing complicated here. Just make each of the easy recipes and then assemble – then enjoy everyone telling you how amazing they are. That little dollop of lemon curd in the center is a nice surprise and gives you that flavor and texture of wedding cake, without the commitment of a whole slice.

Lemon Cupcakes with Lemon Curd Filling

Here are some commonly asked questions

Can lemon curd cupcakes be frozen?

Yes, I do it often. Once baked – the cupcakes can be frozen at all stages of the creation process. I like to remove the freshly baked and cooled cupcakes from the pan, wrap them tightly in plastic wrap and freeze them for later use. (this is also handy when you want to work with cold cupcakes to keep the frosting from getting too soft.)

I also like to freeze the cupcakes once I have added the filling and replaced the top. This helps the final frosting decorating go much smoother. Often times I will get the cupcakes to this stage days before the event I’m making for. Then just finish up the decorating the night before.

You can also gently wrap the completely decorated cupcakes on a plate or serving tray and freeze them until you need them. Remember that the frosting won’t be completely firm and can still be dented if something gets pushed up against it while in the freezer.

Just make sure to thaw the cupcakes in the fridge the night before as they do taste best when not frozen. I also like to leave them at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

Lemon Filled Cupcakes

What is the best way to store leftover lemon cupcakes?

Just keep these refrigerated for up to 7 days. As long as you don’t let them sit out at room temperature for too long, they should keep well when chilled.

Lemon Cupcakes

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

1 cup all-purpose flour
1 cup shortening
1 cup cooking oil

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

Lemon Cupcake Filling

Ingredients for Lemon Cupcakes

all-purpose flour
granulated sugar
lemon zest
baking powder
vegetable oil
milk
large eggs
pure vanilla extract

Ingredients for Homemade Lemon Curd

granulated sugar
fresh lemon juice
finely grated lemon zest
large eggs
butter – room temperature

Lemon Buttercream Frosting

Ingredients for Lemon Buttercream Frosting

butter softened
lemon zest
vanilla extract
confectioner’s sugar

How to Make Lemon Cupcakes

Preheat the oven to 350F and grease a standard cupcake tin with nonstick spray or bakers release. You can also line it with wrappers if desired.
In a large bowl, combine the flour, granulated sugar, baking powder, and lemon zest. Whisk to combine.
Add the vegetable oil, milk, eggs, and vanilla. Whisk to combine– just until no large lumps of flour remain.
Fill each cupcake tin ¾ of the way full and bake the cupcakes until a toothpick inserted into the center comes out clean– about 14-16 minutes.
Allow the cupcakes to cool completely on a wire rack before decorating.

How to Make Lemon Buttercream Frosting

Using a stand or hand mixer, beat the butter, lemon zest, and vanilla extract on medium speed until smooth — about 2 minutes.
On low speed, add the confectioner’s sugar a little at a time.
After you’ve added all the confectioner’s sugar, turn the mixer to high speed and beat until the frosting is light and fluffy– about 2 minutes.
Transfer the frosting to a piping bag fitted with your choice of tip and set aside until ready to use.

How to Make Homemade Lemon Curd

Combine the sugar, lemon juice, lemon zest and eggs in a small saucepan. Whisk to combine.
Add the butter and then cook over low heat, whisking constantly until the first bubble appears. The mixture will be thick. It should take approx 6-8 minutes.
Strain the mixture with a fine-mesh strainer.
Transfer to a jar or bowl. Cover the surface with plastic wrap (it should be touching the curd to avoid it forming a skin) and chill in the refrigerator until ready to use.
Can be stored for up to 1 week.

If you love this delicious cupcake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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This Cream Cheese Frosting Recipe is deliciously thick and ultra-creamy. Plus it holds well when piped and stays creamy, even when cold. You only need 4 ingredients and it pairs perfectly with carrot cake, red velvet, and more! Definitely the BEST cream cheese frosting recipe you’ll EVER taste!

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the best ever Cream Cheese Frosting Recipe

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If you love this recipe for these lemon curd cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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4.34 from 3 votes

Lemon Curd Cupcakes

Prep Time38

Cook Time20

Course: Dessert

Cuisine: American, French

Keyword: cupcakes, frosting, lemon, lemon buttercream frosting, lemon curd

Servings:

Ingredients

Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
1 tbsp lemon zest
1 tsp baking powder
½ cup vegetable oil
½ cup milk
2 large eggs
1 tsp pure vanilla extract

Lemon Curd

1/3 cup granulated sugar
1/3 cup fresh lemon juice
2 tsp finely grated lemon zest
2 large eggs
1/4 cup butter – room temperature

Frosting

1/2 cup butter softened
1 tsp lemon zest
1 tsp pure vanilla extract
2 cups confectioner’s sugar
½ cup lemon curd homemade or store bought

Instructions

Cupcakes

Preheat the oven to 350F and grease a standard cupcake tin with nonstick spray or bakers release. You can also line it with wrappers if desired.
In a large bowl, combine the flour, granulated sugar, baking powder, and lemon zest. Whisk to combine.
Add the vegetable oil, milk, eggs, and vanilla. Whisk to combine– just until no large lumps of flour remain.
Fill each cupcake tin ¾ of the way full and bake the cupcakes until a toothpick inserted into the center comes out clean– about 14-16 minutes.
Allow the cupcakes to cool completely on a wire rack before decorating.

Lemon Curd

Combine the sugar, lemon juice, lemon zest and eggs in a small saucepan. Whisk to combine.
Add the butter and then cook over low heat, whisking constantly until the first bubble appears. The mixture will be thick. It should take approx 6-8 minutes.
Strain the mixture with a fine-mesh strainer.
Transfer to a jar or bowl. Cover the surface with plastic wrap (it should be touching the curd to avoid it forming a skin) and chill in the refrigerator until ready to use.
Can be stored for up to 1 week.

Frosting

Using a stand or hand mixer, beat the butter, lemon zest, and vanilla extract on medium speed until smooth — about 2 minutes.
On low speed, add the confectioner’s sugar a little at a time.
After you’ve added all the confectioner’s sugar, turn the mixer to high speed and beat until the frosting is light and fluffy– about 2 minutes.
Transfer the frosting to a piping bag fitted with your choice of tip and set aside until ready to use.

Assemble

Scoop out a small hole in the center of each cupcake and fill the center with lemon curd (about 1-2 teaspoons).
Place the piece of cake you scooped out back on top of the lemon curd.
Frost the cupcakes as desired (I did a simple swirl with a Wilton 2D tip).
Store any leftover cupcakes in an airtight container at room temperature for up to three days.

Air Fryer Peach Fritters

By Kleinworth & Co 1 Comment

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.

There’s one thing that everyone must have when we hit the donut shop – fritters! Doesn’t matter what flavor, they all go nuts for them.

But I never want to go through all the hassle and mess of making the dough and frying them – with all that oil and then the cleanup. No thank you.

So I decided I’d give them a go in the air fryer and they turned out great. It’s clean, it’s easy, and oh so delicious.

What I love about this recipe is that the batter comes together quickly and it isn’t complicated. Then you just drop portions of it into the air fryer and let them cook.

While I love my traditional apple fritter recipe – this is so much easier and I can’t wait to make this recipe again with all our apples once we pick them from the orchard. So good!

air fryer fritter recipes

Here are some commonly asked questions

Can this recipe be made with other types of fruit?

You bet! If you want to make this with other stone fruit like nectarines or apricots that would be delicious too. You can also make these fritters with apples, pears, blueberries, strawberries, raspberries, and our favorite, huckleberries.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

air fryer peaches

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

How to make Air Fryer Peach Fritters

Line the air fryer basket with parchment paper and set it aside.
In a large bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
Add in the milk, egg, and melted butter and stir to combine– mix just until no large lumps of flour remain.
Next, fold in the peaches.
Drop two tablespoon-sized fritters onto the parchment paper and cook them at 365 for 8-10 minutes, or until they are gold brown on the outside.
Transfer to a cooling rack and repeat until all the batter is used.
Enjoy while warm and store any leftovers in an airtight container at room temperature for up to two days.

Ingredients for Air Fried Peach Fritters

all-purpose flour
granulated sugar
baking powder
ground cinnamon
milk
large egg
butter – melted
peach – diced
Spray canola oil – opt

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

What is the best way to store leftover fritters?

In our experience, these are best when stored in a paper bag at room temperature. If you put them in an airtight container they tend to sweat and then they get soggy.

They can be stored in the fridge, but then you have to reheat them before eating and they are never quite as good when you do that.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

peach fritter recipe

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

Don’t Miss These Other Fall Recipes

If you love this Easy Peach Fritters recipe, you’re going to love these other recipes too. Please click each link below to find the easy, printable recipe!

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peach fritters

If you love this recipe for Air Fryer Peach Fritters as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

5 from 1 vote

Air Fryer Peach Fritters

Air Fryer Peach Fritters made with homemade dough are the perfect breakfast to make with all those delicious summer peaches. Crazy easy to make and ready in just 20 minutes.

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: air fried, air fryer, fritter, peach

Servings:

Ingredients

1 cup all-purpose flour
¼ cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
¼ cup milk
1 large egg
2 tbsp butter melted
1 medium peach diced (about ½ cup)
Spray canola oil

Instructions

Line the air fryer basket with parchment paper and set it aside.
In a large bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
Add in the milk, egg, and melted butter and stir to combine– mix just until no large lumps of flour remain.
Next, fold in the peaches.
Drop two tablespoon-sized fritters onto the parchment paper and cook them at 365 for 8-10 minutes, or until they are gold brown on the outside.
Transfer to a cooling rack and repeat until all the batter is used.
Enjoy while warm and store any leftovers in an airtight container at room temperature for up to two days.

Notes

No need to preheat your air fryer for this recipe!
I use a cookie scoop to make sure all of the fritters come out roughly the same size.

(Optional) To make the glaze, combine 2 cups of powdered sugar with 1 tablespoon of milk and 1 teaspoon of vanilla extract. Whisk until smooth and drizzle over the cooled fritters

Cotton Candy Cookies

By Kleinworth & Co Leave a Comment

These super cute Cotton Candy Cookies are pink and blue pinwheel-swirled treats full of cotton candy flavor and topped with icing and sparkling sugar. Perfect for parties and special occasions.

Today, we’re stepping into a whimsical world of flavor with a recipe that’s a sure hit. We’re creating some mouth-watering Cotton Candy Cookies! They’re a treat that brings out the kid in everyone!

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Best Pork Marinade

By Kleinworth & Co 1 Comment

If you’d like to have juicy, flavorful, and tender pork to enjoy with the family, make this Pork Marinade. It’s made with simple, yet tasty ingredients that work perfectly together. It is truly the BEST pork marinade recipe!

Do you want to enjoy the most flavorful pork loin or pork chops that you’ve ever tasted? If you’re tired of preparing the same way, make this Pork Marinade and let your meat soak in it for several hours before you cook it.

The savory, tangy taste of the marinade goes great with all kinds of pork. Most importantly, it’s easy to prepare with a few ingredients that you might already have at home in your kitchen cabinets. If you’re ready to make the most flavorful pork ever, this recipe is for you!

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