Home

Easy French Toast Casserole

This Easy French Toast Casserole is made with delicious ingredients like eggs, half and half, butter, maple syrup, red raspberries, and artisan bread. It is perfect for celebrating on holiday mornings or a lazy weekend meal.

Do you love baked french toast? Our family does because it takes all the mess and stress out of making french toast for breakfast.

We love how easy it is to add all of the ingredients into the dish and bake it – instead of trying to cook each slice of french toast individually in the skillet.

View post

Crab Rangoon Dip

By Kleinworth & Co Leave a Comment

This crab rangoon dip is a creamy and savory dip that is packed with crab, cheesy gooey texture, and various savory deep flavors.

Party dips are my favorite part of any game or movie night and this tasty dip with crab meat, cheese, chili sauce, and creamy base has an edge to it!

View post

Shredded Chicken Nachos

By Kleinworth & Co 1 Comment

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

You know how it is. You’ve got a little bit of leftover pulled chicken from the night before and you want to do something tasty with it. What you need is some Shredded Chicken Nachos!

With this simple recipe, you can turn any pulled meat into an appetizer that is easy to make and will be a big hit at your next party.

We love snacks like these because not only can we use up all our leftovers – but it takes something as boring as leftovers and makes them super fun and exciting.

Plus – each person can take a portion of the pan and top it to their liking – making these fully customizable. You can’t beat that.

chicken nachos

Here are some commonly asked questions

How to store leftover chicken nachos?

The best way to store leftover pulled chicken nachos is to put them into an airtight container and keep them in the fridge. They should be good for about four days, so you can do this on a day when you aren’t planning on having your pulled meat just yet!

When serving, just take the leftovers out of the fridge and reheat in the microwave until hot, however, they are best when served fresh out of the oven.

What is pulled chicken?

Pulled chicken is chicken that has been cooked and then pulled apart either by hand or with two forks to create a shredded texture.

pulled chicken nachos

What do I need to get started?

Tortilla chips
Rotisserie Chicken – or you can cook your own chicken and shred
Black Beans – you can use your favorite kind of bean
Chipotle Chili Powder – adds so much flavor, but chili powder can also be used instead
Cumin
Black Pepper
Pico De Gallo – you can cut up tomatoes and onions if you wish
Shredded Cheese – Mexican blend, Cheddar, or Pepper Jack
Avocados
Sour Cream
Jalapenos
Black Olives
Lime Wedges
Cilantro

What can I do if my pulled chicken nachos are not crispy anymore?

If your pulled chicken nachos are not crispy for some reason, you can always reheat them in the oven at 300 degrees for about 15 minutes to make them crispy again!

chicken nachos recipe

Ingredients for Shredded Chicken Nachos – Quick Glance

salted tortilla chips
shredded chicken rotisserie
black beans drained and rinsed
chipotle chili powder
cumin
pepper
shredded cheese
pico de gallo
fresh avocados cubed
sour cream
sliced jalapenos
black olives slices
Lime wedges
Cilantro – fresh chopped

How to cook chicken for chicken nachos?

You can make the chicken in a number of ways. Be sure to check out our recipes for grilled chicken, slow cooker chicken, baked chicken breast, Instant Pot pulled chicken, and air fryer chicken breast.

loaded chicken nachos

How to Make Chicken Nachos

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

baked chicken nachos

Can I change the cheese?

Yes, you can – if you want to add queso instead of melting shredded cheese – that will work great.

TIPS FOR AWESOME NACHOS:

Another fun way to serve nachos is a nacho bar. Let everyone build their own nachos.
These come together quickly and only need a few minutes in the oven to melt the cheese.
You can make small amounts and keep making as needed, so the chips don’t get soggy sitting for too long.
Shred the cheese yourself instead of using the stuff in the bag – it will melt better.

Try these homemade tortilla chips for the most amazing nachos ever!

easy chicken nachos recipe

What to serve with Chicken Nachos

We love to make a huge spread when it comes to making nachos. Here are some of our favorite recipes to pair with these delicious nachos.

Can I use another type or protein?

You bet! These are great with pulled pork or shredded beef. You can even use shrimp if you like.

rotisserie chicken nachos

Products I love when making nachos…

This easy nachos recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade nachos before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.

Baking Sheets

If you love this easy nacho recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Check out this recipe

Turkey Pinwheels

Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that’s perfect for a quick lunch, game day, holiday appetizers, and more.

Check out this recipe

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Check out this recipe

Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

Check out this recipe

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Check out this recipe

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

20 Minute Potato Wedges

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It’s an easy potato skins recipe you’ll love!!

Check out this recipe

Close-up of golden-brown potato wedges, seasoned and baked to perfection, arranged on a plate, topped with cheese, crispy bacon pieces, and green onions.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Check out this recipe

Instant Pot BBQ Smokies

Instant Pot BBQ Smokies are a quick & easy appetizer with just 3 minutes of cooking time making these the perfect snack for any occasion.

Check out this recipe

Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

Check out this recipe

If you love this recipe for Chicken Nachos as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

5 from 1 vote

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

Prep Time10

Cook Time10

Total Time20

Course: dinner

Cuisine: Mexican

Keyword: cheese, chips, nachos

Servings:

Ingredients

1 bag salted tortilla chips
2 cups shredded chicken rotisserie
14.5 ounces black beans drained and rinsed
½ teaspoon chipotle chili powder
1 teaspoon cumin
¼ teaspoon pepper
2 cups shredded cheese
1 cup pico de gallo
2 fresh avocados cubed
½ cup sour cream
2 sliced jalapenos
1 can black olives slices
Lime wedges
Cilantro – fresh chopped

Instructions

Preheat the oven to 350°
Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
Spread the chicken around the chips.
In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
Top with the shredded cheese and place in the oven till the cheese is melted.
Remove and add the remaining toppings.
Serve with lime wedges and a sprinkle of fresh chopped cilantro.

Notes

Store leftover toppings can be kept in an airtight container in the refrigerator for up to 5 days. Tortilla chips must be kept separate for freshness.

Chocolate Chip Cupcakes

By Kleinworth & Co Leave a Comment

This easy-to-make, homemade Chocolate Chip Cupcakes recipe is the perfect dessert for parties, birthdays, and celebrations. They’re a favorite!

Bite into the perfect combination of vanilla and chocolate with these irresistible Chocolate Chip Cupcakes! These cupcakes are light, fluffy, and generously studded with mini chocolate chips.

Whether it’s for a special occasion or simply to satisfy a sweet craving, these delightful cupcakes are sure to hit the spot.

View post

Valentine Pretzels

By Kleinworth & Co Leave a Comment

These Valentine pretzels bring together festively colored candy and crunchy pretzels for the ultimate sweet and salty combination. They’re one of my favorites to make around Valentine’s Day.

I like to keep these around the house for snacking but they also make great gifts. Just pop them into little cellophane bags, then tie the bag closed with a pretty ribbon — they’re great for class parties or teacher gifts.

View post

Best Chocolate Cheesecake

By Kleinworth & Co Leave a Comment

This is the Best Chocolate Cheesecake recipe ever! Perfectly rich, and creamy texture, made with real chocolate, and absolutely decadent. Easy to make and perfect for holidays and special occasions.

Who loves cheesecake? I’m here raising both hands. This chocolate cheesecake tastes like chocolate heaven in your mouth.

So rich, decadent – with that perfect creamy texture and that sweet Oreo crust. This recipe is perfect for all you chocolate lovers out there.

When I met the hubs one of the first things I learned about him was just how passionate he is about cheesecake. His grandmother told me that I had to make him a cheesecake every single year for his birthday.

No problem – she taught me how to make her quick no-bake version at the time. But I love a good New York-style cheesecake and started changing things up.

Over the years I have come up with some pretty amazing cheesecake recipes – like this New York-Style Oreo Cheesecake and this No-Bake Pecan Pie Cheesecake. But, sometimes a girl has to get some chocolate – which is where this chocolate version comes in.

It’s simple to make and oh so amazingly delicious! I know you’ll love it as much as I do.

chocolate cheesecake

Here are some commonly asked questions

What is a Springform Pan?

A Springform Pan is the perfect baking pan for any type of cheesecake. They are unique because they have removable sides that allow you to easily get your cake out without breaking it.

How to store Chocolate Cheesecake?

This cheesecake stores well for up to 5 days in the fridge. This cheesecake can also be frozen and kept for up to 6 months as long as it has been in an airtight container.

Where did cheesecake originate?

Although many believe it was invented in New York, cheesecake actually originated in Greece over 4000 years ago. They would pound cheese into a thick paste and sweeten it with honey before combining it with wheat dough to make a crust.

It is similar to the cheesecakes we know today and I am so glad they thought to make something so delicious that we enjoy today.

chocolate truffle cake design

Why is my filling lumpy?

The lumpy filling is caused by the cream cheese being too cold. When you combine the remaining dry and room-temperature ingredients to the chilly cream cheese, it won’t properly blend with them, leaving tiny lumps of cream cheese throughout the mixture.

Can graham cracker crumbs be used for the crust?

Yes, they are edible. You may use approximately 9 full-sized graham crackers (the rectangle) instead of Oreo cookies if you don’t want to. You can also substitute another cookie with a solid crumble for variety.

What type of chocolate is used in chocolate cheesecake?

Chocolate Cheesecake can be made with either semi-sweet or in some cases dark chocolate. If you prefer a sweeter Chocolate Cheesecake, choose semi-sweet chocolate chips. If you prefer to tone down the sweetness of this chocolate dessert then use good-quality dark chocolate instead of semi-sweet chocolate chips.

Keep in mind that a lot of the creamy texture comes from the fat that is in the chocolate – so the darker the chocolate, the less creamy it will be.

baked chocolate cheesecake

Ingredients for Chocolate Cheesecake

creme-filled chocolate sandwich cookies – crushed to fine crumbs
butter – melted
cream cheese softened
sweetened condensed milk
vanilla
semi-sweet chocolate chips
eggs

Can I use fat-free cream cheese?

Cheesecake isn’t really considered diet food. It is rich and creamy because of the full fat that is in the cream cheese.

Because of this, I don’t recommend using a low-fat or fat-free product to make this recipe.

Ingredients for Chocolate Ganache Topping

semi sweet chocolate chips
heavy whipping cream
white chocolate chips
Assorted Lindor truffles – if desired

chocolate cheese cake

How to Make Chocolate Cheesecake

Preheat the oven to 300 degrees.
Combine the cookie crumbs and melted butter, mixing until the crumbs resemble wet sand.
Press onto bottom of a 10-inch springform pan. Place in the freezer until you are ready to fill it. This helps to solidify the crust.
Beat the cream cheese, sweetened condensed milk and vanilla in a large bowl with the mixer until blended.
Melt the 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30 second increments until they are all melted and the chocolate is smooth.
Add in the melted chocolate to the cream cheese mixture and mix well. Sometimes this works best if you allow it to cool slightly so the temperature is closer to the mixture.
Add the eggs, 1 at a time, mixing on low speed after each one just until blended.
Remove the prepared crust from the freezer and then pour the cream cheese mixture over the crust.
Bake for 1 hour 5 min or until center is almost set but still slightly jiggly.
Run a knife around the rim of the pan to loosen the cake while it is still hot and then cool completely before removing the rim.

How to Make Chocolate Ganache Topping and Decorate

Place the chocolate chips in a medium glass bowl. Set aside.
Heat up the heavy cream in a small saucepan on the stove or in a glass bowl in the microwave – until just simmering – not boiling.
Pour the hot cream over the 6 ounces of semi sweet chocolate chips in the other glass bowl and let it sit for 2 minutes to melt and soften the chocolate. Stir till smooth.
Pour the creamy chocolate mixture over the top of the cheesecake.
Refrigerate the cheesecake for at least 4 hours.
Before serving, melt the white chocolate chips in a microwave-safe bowl in 30 second increments until melted and smooth.
Drizzle the melted white chocolate over the cheesecake.
Decorate with the truffles – if desired.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

triple chocolate cheesecake

Can I use another topping?

That’s what I love about this cheesecake – it is so versatile. So the chocolate cheesecake is the base – then you can add whatever toppings you like.

Sometimes we do Oreo cookies to match the crumb layer. But you can do whole or crushed cookies of any type, add pieces of your favorite candies or brownies. The sky is the limit.

Just be sure that if they have a colored candy coating – like M&M’s or Sixletes that you add those after the cheesecake has been refrigerated and just before serving. The colors tend to bleed and sweat when expose to the cold air of the refrigerator – which is very unappealing.

PRO TIPS FOR THIS CHEESECAKE

Start off with really room-temperature cream cheese. Leave it out on the counter when you are making breakfast and it should be the perfect temperature after a couple of hours, depending on the temperature of your house. If the cream cheese is too firm the batter will not be smooth.
Don’t be alarmed if your cheesecake seems underdone after an hour of baking, it will firm up as it cools. Don’t over-bake.
Make sure to CHILL for an adequate amount of time. One time I was too impatient and tried to serve a cheesecake before it had fully chilled. It was warm on the inside – which I can tell you – is just gross when eating. Not only that – you need it to be chilled so that it will hold together. Slicing and serving a warm cheesecake creates a huge mess because the slices just sort of fall apart and you just have a plate of goo. I always plan ahead for cheesecake and refrigerate overnight.

How do I cut Chocolate Cheesecake?

When you can just press down with your knife without “sawing” with a serrated blade, cheesecakes cut the most neatly. Next, wash the knife in hot water (or put it in a large cup of heated water) and dry it off. Insert the blade’s tip into the center of your cheesecake and press it down and in. You can also slice your cheesecake using cheese wire or dental floss to get clean, smooth pieces. Remember that slice sizes are determined by the size of your cake.

Do I have to use a springform pan?

Well, yes and no. If you want a traditional round and tall cheesecake like you see here, then the answer is yes. Without being able to remove the sides of the pan as you do with a springform, you won’t be able to remove the cheesecake and keep it in slices.

However, if you want to make this in a 9×13 shallow pan, that would work too. When working with a more shallow pan and cutting into bars instead of slices, the cheesecake is easier to remove and serve.

recipe chocolate truffle cake

Products I love when making cheesecake…

This chocolate cheesecake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cheesecake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chocolate dessert recipe.

Mixer

10″ Springform Pan

chocolate oreo cheesecake

If you love this easy recipe for chocolate cheesecake, you’re going to love these other chocolate treats too. Please click each link below to find the easy, printable recipe!

Best Chocolate Chip Cookie Recipe

Simply the Best Chocolate Chip Cookie Recipe that’s soft, chewy, and packed full of chocolate chips. Great for any occasion, gifts, and more!

Check out this recipe

Chocolate Chip Cookie Truffles

Chocolate Chip Cookie Truffles are an easy 4-ingredient chocolate dessert made with crushed chocolate chip cookies. Perfect for holidays, gifts & parties.

Check out this recipe

Chocolate Truffles- Chocolate Chip Cookie

Chocolate Macaron Recipe

This is the most delicious Chocolate Macaron Recipe with a creamy salted caramel filling. Perfect for gift-giving, holidays, and more.

Check out this recipe

macaron cookies - chocolate salted caramel

Easy Chocolate Covered Strawberries

Impress friends & loved ones with these super Easy Chocolate Covered Strawberries. Just 2 ingredients + desired decorations. Great for holidays like Valentine’s Day, Easter & Mother’s Day. Perfect gifts for co-workers & neighbors, & the perfect dessert for celebrations like bridal & baby showers!

Check out this recipe

Soft Chocolate Sugar Cookies

These super Soft Chocolate Sugar Cookies (or Rudolph Cookies during the holiday season) are incredibly easy to make! You’ll love them!

Check out this recipe

Homemade Chocolate Pudding

Homemade Chocolate Pudding is an easy chocolate pudding from scratch recipe that is sinfully rich & decadent. Better than any box mix – oh so good!

Check out this recipe

Dark Chocolate Meringues

Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!

Check out this recipe

World’s Best Chocolate Cake

Rich, moist & decadent. It truly is the World’s Best Chocolate Cake recipe. This 3-layer chocolate cake recipe, it’s just perfect for birthdays & holidays.

Check out this recipe

Chocolate Birthday Cake - World's Best Chocolate Cake

Chocolate M&M Cookies

Chocolate M&M Cookies are an easy no-chill cookie recipe. Packed with M&M’s & super soft and chewy – perfect for any occasion. Made super dark without food coloring – making them perfect for Halloween.

Check out this recipe

Other Chocolatey Desserts

Easy Chocolate Truffles

Chocolate Covered Strawberries

Chocolate Raspberry Cake

Decadent Chocolate Ganache Tart

If you love this recipe for Chocolate Cheesecake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

rich and creamy cheesecake with chocolate

Print Recipe

Best Chocolate Cheesecake

This is the Best Chocolate Cheesecake recipe ever! Perfectly rich, and creamy texture, made with real chocolate, and absolutely decadent. Easy to make and perfect for holidays and special occasions.

Prep Time20

Cook Time1 5

Chill4

Total Time5 25

Course: Dessert

Cuisine: American

Keyword: cheesecake, chocolate

Servings: slices