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Watermelon Margarita

This refreshing and delicious Watermelon Margarita is perfect for hot summer days. It has a sweet, tangy flavor and the perfect balance of salt and lime.

Summertime is the perfect time to enjoy a refreshing watermelon margarita! This drink is easy to make and its light, fruity flavor is perfect for sipping on a hot day.

Plus, who can resist those cute little watermelon slices? Give this recipe a try and you’ll be hooked!

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Watermelon is the flavor of summer in my opinion. So when it comes to making something to help us cool down after a long day working on the property – a watermelon margarita is definitely a “go-to” recipe.

This one is so simple to make. I like to make the mix in the morning and pop it in the fridge until we are ready for a cool down. But you can make this one about an hour before serving too for the best flavor.

Watermelon Margaritas are one of the most refreshing drinks you can have on a hot summer day. Made with fresh watermelon, lime juice, and tequila, these margaritas are sure to hit the spot. Whether you’re looking for a classic margarita or something a little bit different, we’ve got you covered.

watermelon drinks

Here are some commonly asked questions

How do you rim the glass?

Combine granulated sugar, kosher salt, and lime zest. Before making your drink, dip the rim of the glass in water or lime juice followed by margarita mix.

What is a margarita?

A margarita is a cocktail made with tequila, triple sec, and lime juice. It is usually served with salt on the rim of the glass. But for these, we are giving it a summer twist with fresh watermelon, lime juice, and tequila. You can also add in a splash of triple sec or other citrus liqueur if you like.

Making frozen watermelon margaritas

To make frozen margaritas you can freeze the cubes of watermelon until firm – for usually about 4 hours. Then blend all of the ingredients together and serve.

Origins of Margaritas

The margarita is a Mexican cocktail that has been around since the early 1900s. The exact origins of the drink are unclear, but it is believed to have been invented in either Mexico City or Tijuana.

The most popular theory is that the margarita was created by a bartender named Francisco “Pancho” Morales. Morales is said to have invented the drink in 1938 at a bar in Tijuana. However, there is no concrete evidence to support this claim.

Another theory suggests that the margarita was actually invented by a different Francisco – Francisco “Pancho” Lopez. Lopez was a bartender who worked in Juarez, Mexico. He is said to have created the margarita in 1941, and the drink quickly became popular with American tourists.

Whatever its origins, the margarita is now a staple of Mexican cuisine. It is one of the most popular cocktails in the world, and it shows no signs of slowing down. So, next time you’re in the mood for a refreshing drink, be sure to give a margarita a try!

ingredients to make a Watermelon Margarita

Ingredients for Watermelon Margarita

watermelon – cubed
honey
limes
ice
white tequila – any brand
salt for the rim of the glass

What to serve with watermelon margaritas

Watermelon Margaritas are the perfect summer cocktail. Refreshing and flavorful, they’re sure to please everyone at your next gathering. There are a few things you can serve with your watermelon margaritas to make them even more enjoyable.

How to Make a Watermelon Margarita

Place the lime juice, honey, and tequila in a blender. Mix well.
Then blend the watermelon for 90 seconds
Run the drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.
Place the mix in the refrigerator for 1 hour to chill.
Slice the lime and then rub the slice along the rim of the glass.
Dip the glass in a small bowl with the salt.
Stir the drink mixture.
Add your ice and pour summer fiesta into your glass!
Garnish with lime and watermelon.

Best Watermelon Margarita Tips For Success

Add sugar to the rim of your glasses instead of salt for added sweetness.
Watermelon can be purchased already cubed or sliced at the store for your convenience.
Make spicy watermelon margaritas by combining jalapeño tequila with watermelon liqueur. Jalapeño slices may be used to decorate the glass.
To be on the safe side, check the sweetness of your watermelon. If you prefer sweet beverages, agave syrup or simple syrup may be used to improve the flavor.
You may keep homemade watermelon juice in an airtight container in the refrigerator for 2-3 days.
For your convenience, a personal-sized watermelon (4 to 6 pounds) yields approximately 4 cups of watermelon juice.

Products I love when making watermelon margaritas…

This watermelon cocktail recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade margaritas before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy watermelon margarita recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Dirty Shirley

Dirty Shirley is an adult version of the classic kid's drink, the Shirley Temple. Great for summer parties, gatherings, and special occasions!

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White Peach Sangria

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Red White & Blue Daiquiri

Red White & Blue Daiquiri is the perfect patriotic cocktail to serve at all your Memorial Day & 4th of July celebrations. This is a delicious rum mixed drink. Don’t miss the optional mocktail recipe so the kiddos aren’t left out.

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Spiced Old Fashioned

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Thanksgiving cocktail Spiced Old Fashioned

Sparkling Champagne Margarita

Sparkling Champagne Margarita takes a classic margarita and adds a champagne twist making it perfect for special celebrations like New Year’s or birthdays.

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Strawberry Daiquiri

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Cinnamon Spiced Moscow Mule

Cinnamon Spiced Moscow Mule gives a holiday twist to the classic Russian Mule cocktail. Perfect for Thanksgiving, Christmas & New Year’s celebrations.

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Peach Bourbon Arnold Palmer

Peach Bourbon Arnold Palmer, a delightful twist on a classic refreshment. Take an Arnold Palmer & add bourbon & peach liqueur for a perfect summer cocktail.

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Blackberry & Lemon Gin & Tonic

Blackberry Lemon Gin & Tonic is one of our favorite mixed drinks. It’s one of those perfect cocktails for a hot summer day.

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Banana Piña Colada – Virgin Pina Colada

Banana Piña Colada is a cool & tropical virgin Piña Colada recipe w/ the addition of banana. Recipes for both mocktail and alcoholic versions here.

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If you love this recipe for Watermelon Margaritas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Watermelon Margarita

This refreshing and delicious Watermelon Margarita is perfect for hot summer days. It has a sweet, tangy flavor and the perfect balance of salt and lime.

Prep Time10

Chill1

Total Time1 10

Course: Beverage

Cuisine: Mexican

Keyword: margarita, watermelon

Servings: drinks

Calories: 461kcal

Equipment

1 blender
1 fine mesh strainer

Ingredients

4 cups watermelon cubed
2 tablespoons honey
5 limes juice from 4 + 1 for garnish
2 cups ice
1 cup white tequila any brand
salt for the rim of the glass

Instructions

Place the lime juice, honey, and tequila in a blender. Mix well.
Then blend the watermelon for 90 seconds
Run the drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.
Place the mix in the refrigerator for 1 hour to chill.
Slice the lime and then rub the slice along the rim of the glass.
Dip the glass in a small bowl with the salt.
Stir the drink mixture.
Add your ice and pour summer fiesta into your glass!
Garnish with lime and watermelon.

Nutrition

Easy Lemon Cake Recipe

By Kleinworth & Co Leave a Comment

Looking for an Easy Lemon Cake Recipe? This one is simple to follow and yields a delicious dessert. The cake is moist and tangy, with a subtle sweetness that pairs perfectly with a cup of tea or coffee. Give it a try!

Do you love lemon? This easy lemon cake recipe is for you. It’s a soft, fluffy cake with a light lemony flavor. Best of all, it’s really easy to make!

So if you’re looking for an impressive dessert that doesn’t require a lot of effort, this is the recipe for you. Enjoy!

I’m just here working my way through all of mom’s cake recipes. While a whole lot of them are several layers and super elaborate – she has some in her collection that are simple and easy – like this lemon cake.

I love this one because it falls into the snack cake category being that it is only one layer, is on the smaller side of 8″ square, and whips up fairly quickly.

It is perfect for bunco night, a small backyard bbq or brunch at church. I know you’ll love this one as much as we do.

lemon cake

Here are some commonly asked questions

Can this lemon cake be frozen?

Yes – of course. Just like any other cake, you can freeze this lemon cake. Just make sure to wrap the cake tightly with plastic wrap or place it in an airtight container before freezing. Use it within 3 months.

Can you make a lemon cake the day before?

Making this lemon cake the day before is a great idea. Just be sure to cover with plastic wrap before refrigerating. You can also make the cake and icing the day before and then add the icing fresh before you serve it the next day.

How to store lemon cake

This lemon cake should be stored, covered, in the fridge for up to 3-4 days. This cake does freeze well if stored in an airtight container or wrapped tightly in plastic wrap and then aluminum foil. Store in the freezer for up to 2 months, and thaw in the fridge overnight before serving.

Don’t miss these other lemon recipes!

Easy Lemon Bars
Lemon Lush Dessert
Lemon Curd Cupcakes with Lemon Buttercream Frosting
Easy Lemon Pound Cake
Mini Loaf Cakes – Lemon Poppy Seed
Lemon Poppy Seed Muffins
Candied Lemon Slices
Lemon Oreo Fudge
Lemon Blueberry Swirl Bundt Cake

Can this be made with different size cake pans?

You bet – if you need to change the size of the cake you are making – please see the variations below. As with all cakes – bake until the toothpick test is clean as different ovens, climate, elevation, and other factors can change the baking time.

8″ square (used here) is the same as a 9″ round with both holding 8 cups of batter.
9×5″ loaf pan also holds 8 cups of batter – however, the depth of the cake would increase and change the baking time.
9 x 13 pan holds 14 to 16 cups of batter – you would need to double this recipe for a 9×13 pan.
This recipe can be made in 2 – 6″ round pans – with each pan holding a total of 4 cups – baking for 18-21 minutes.
You can convert this to cupcakes – it will make about 8-12 standard-size cupcakes.

Keep the depth of the batter the same.

The amount of batter in a cake pan is crucial to the recipe. The cake could sink in the middle or overflow if there is too much batter. If you don’t use enough batter, you’ll end up with a thin, flimsy, and dry cake (the moisture will evaporate too rapidly). When switching pan size, follow this guideline: fill halfway to two-thirds full. If you have any leftovers – make them into cupcakes.

Don’t miss these other great homemade cake recipes!

Salted Caramel Mocha Sheet Cake
Red Velvet Bundt Cake with Kahlua Ganache
Blueberry Swirl Pound Cake
Brownie Cookie Dough Freak Cake
Homemade Funfetti Cake
Slow Cooker Carrot Cake
Lemon Pound Cake
Best Yellow Cake Recipe
Spring Cake Roll

Ingredients for Lemon Cake

Lemon Cake

cake flour – scoop and level method
baking powder
salt
lemon zest
unsalted butter softened
granulated sugar
large eggs
almond extract
sour cream
lemon juice
colorful sprinkles

Lemon Icing

confectioner’s sugar-sifted
lemon juice
heavy whipping cream

Notes

You may use vanilla extract instead of almond extract. I like the flavor of almond extract in certain baked goods, but it’s a personal preference. Almond extract enhances the lemon flavor in this recipe.
1 tablespoon of lemon zest is equal to about 1 lemon.
2 tablespoons of lemon juice is about half of a large-sized lemon.
You can use all-purpose flour in this recipe instead of cake flour. You will use 2 ¼ cups of all-purpose flour instead of 2 ½ cups as the recipe states above.
The scoop and level method is the process you will use to accurately measure your cake flour. All you need to do is take a spoon and scoop the flour into a dry measuring cup, and then using the back of a knife scrape the top to level it.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

What is cake flour?

Cake flour is very finely milled making it lighter in texture, it is bleached so it has a lighter color, and has a much lower protein content than your standard all-purpose. All of these things will change the overall texture, rise and consistency of the cake since it will produce less gluten.

How to Make Lemon Cake

Preheat the oven to 350 degrees F. Spray an 8×8 inch pan with nonstick baking spray. Set aside.
In a medium-sized bowl, whisk together the cake flour, baking powder, salt, and lemon zest. Set aside.
In a bowl of an electric stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
Add in the eggs one at a time, followed by the almond extract, sour cream, and lemon juice. Mix until combined.
Carefully, add the flour mixture into the wet mixture. Mix until just combined.
Pour batter into the prepared 8×8 pan.
Bake for 22 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool for 20 to 30 minutes before removing it to a cooling rack.

How to Make Lemon Cake Icing

Add the confectioner’s sugar, lemon juice, and heavy whipping cream to a medium-sized bowl. Whisk until smooth. If you would like a thicker icing keep adding more confectioner’s sugar. If the icing is too thick, add more lemon juice or heavy whipping cream to thin it out.
Spread the icing on top of the lemon cake and sprinkle with your favorite colorful sprinkles.
Serve immediately.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

lemon snack cake

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

This Lemon Cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cake recipe before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious cake recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy lemon cake recipe, you’re going to love these other cake recipes too. Please click each link below to find the easy, printable recipe!

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S’mores Cake is made with a yellow cake base, graham cracker crumbs, layered with hot fudge, and decorated with toasted marshmallow buttercream frosting, piles of fluffy marshmallows and so much more. It’s the ultimate summer celebration cake for serious s’mores lovers!

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Confetti Cake – Funfetti Cake

It’s time for FUN! Celebrate your next birthday, wedding, or any other occasion with a homemade Funfetti Cake also known as Confetti Cake! Loaded with sprinkles and adorable colors – it’s perfect for bringing smiles!

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Hummingbird Cake

Moist, sweet, and completely irresistible, this Hummingbird Cake is a classic old-fashioned, southern dessert loaded with bananas, pineapple, and spices and topped with cream cheese frosting.

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cake decorated with cream cheese frosting and pecans

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This green Jello Poke Cake is a fun and easy dessert for spring holidays like St. Patrick’s Day and Easter! Bright, cheery, and delicious!

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Vanilla Bundt Cake

Vanilla Bundt Cake is easy to make with just 4 ingredients. Perfect with a dusting of confectioner’s sugar or topped with icing, whipped cream or berries.

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Best White Cake Recipe

Best White Cake Recipe that is perfect for weddings, birthdays & any other celebration. This easy, classic, 2-layer cake really is the best homemade dessert!

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Pineapple Upside-Down Cake Recipe

This Pineapple Upside-Down Cake is light & moist cake topped with chunks of pineapple, a thick caramelized sugar layer & whipped cream. So easy & delicious.

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Best German Chocolate Cake

Want the Best German Chocolate Cake recipe? Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers of goodness.

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If you love this recipe for Homemade Lemon Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Easy Lemon Cake Recipe

Prep Time15

Cook Time25

Chill30

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Keyword: cake, lemon

Servings: pieces

Calories: 314kcal

Ingredients

Lemon Cake

2 ½ cups cake flour scoop and level method
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon lemon zest
½ cup unsalted butter softened
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ cup sour cream
2 tablespoons lemon juice
Colorful sprinkles

Lemon Icing

1 cup confectioner’s sugar sifted
2 tablespoons lemon juice
1 tablespoon heavy whipping cream

Instructions

Cake

Preheat the oven to 350 degrees F. Spray an 8×8 inch pan with nonstick baking spray. Set aside.
In a medium-sized bowl, whisk together the cake flour, baking powder, salt, and lemon zest. Set aside.
In a bowl of an electric stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
Add in the eggs one at a time, followed by the almond extract, sour cream, and lemon juice. Mix until combined.
Carefully, add the flour mixture into the wet mixture. Mix until just combined.
Pour batter into the prepared 8×8 pan.
Bake for 22 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool for 20 to 30 minutes before removing it to a cooling rack.

Icing

Add the confectioner’s sugar, lemon juice, and heavy whipping cream to a medium-sized bowl. Whisk until smooth. If you would like a thicker icing keep adding more confectioner’s sugar. If the icing is too thick, add more lemon juice or heavy whipping cream to thin it out.
Spread the icing on top of the lemon cake and sprinkle with your favorite colorful sprinkles.
Serve immediately.

Notes

You may use vanilla extract instead of almond extract. I like the flavor of almond extract in certain baked goods, but it’s a personal preference. Almond extract enhances the lemon flavor in this recipe.
1 tablespoon of lemon zest is equal to about 1 lemon.
2 tablespoons of lemon juice is about half of a large-sized lemon.
You can use all-purpose flour in this recipe instead of cake flour. You will use 2 ¼ cups of all-purpose flour instead of 2 ½ cups as the recipe states above.
The scoop and level method is the process you will use to accurately measure your cake flour. All you need to do is take a spoon and scoop the flour into a dry measuring cup, and then using the back of a knife scrape the top to level it.

Nutrition

Peach Pie

By Kleinworth & Co Leave a Comment

This peach pie features a flaky crust, a buttery, sweet peach filling, and a crisp and crumbly topping that complements the juicy peaches perfectly.

It’s a comforting dessert that combines the best of summer succulent fruit with a classic crumb topping.

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Keto BBQ Sauce

By Kleinworth & Co Leave a Comment

Keto BBQ Sauce is a sugar-free, keto-friendly sauce. Made with no added sugar and only the highest quality ingredients like apple cider vinegar, Worcestershire sauce, and cayenne pepper, this is the perfect barbecue sauce for your low-carb lifestyle.

Looking for a low-carb barbecue sauce that will tantalize your taste buds? Look no further! This keto BBQ sauce is the perfect blend of sweet and smoky, and it’s sugar-free so you can enjoy it guilt-free.

Plus, it’s so easy to make – you’ll be able to whip up a batch in no time. Let’s get started!

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Piña Colada Pudding Shots

By Kleinworth & Co Leave a Comment

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Looking for something different to bring to your next party? Try these piña colada pudding shots! Made with only a few simple ingredients, they’re easy to put together and sure to be a hit with everyone.

Plus, they’re the perfect excuse to enjoy a little bit of tropical flavor on a summer day. So go ahead and give them a try – I promise you won’t regret it!

When I think of summertime, my mind automatically goes to piña coladas. There’s something about the sweet and creamy tropical flavor that just screams “vacation.” And what’s not to love about a drink that can also double as a dessert?

These piña colada pudding shots are the perfect party treat for those who love tropical flavors. They’re simple to make and sure to be a hit with adults of all ages. So gather your friends and get ready to party!

desserts with rum

Here are some commonly asked questions

What is a Pudding Shot?

A pudding shot is a dessert that combines pudding with alcohol. It is usually served cold and can last for several days in the fridge. Pudding shots are a popular party food because they are easy to make and can be made ahead of time.

Can you use evaporated milk to make instant pudding?

To make a creamier, more luxurious pudding, substitute evaporated milk for regular milk or half and half. It not only adds to the texture of the dish but also vastly improves the taste of pudding mixes.

Can you use heavy cream when making instant pudding?

Make the instant pudding according to the package directions, but replace milk with heavy cream instead. Keep in mind that using heavy cream will make the mixture more like a mousse consistency which will be quite thick. Still delicious but more like a dessert server in a bowl – which is probably too much for something with alcohol in it.

Can you freeze pudding with alcohol in it?

Yes, you can freeze pudding shots. However, the alcohol content will keep the shots from freezing completely. Pudding shots can be stored in the freezer for up to 2 months.

Why are my pudding shots runny?

If you use a higher proof alcohol (80-proof or higher), the stronger alcohol content may prevent the pudding from setting. You might have miscalculated your amounts or your proportion of pudding to alcohol, which will keep the pudding from setting. If that’s the case, add 8 ounces of whipped cream or cream topping before chilling it.

How do you eat a pudding shot?

Serve with spoons; unlike Jell-O shots, it’s difficult to just run your tongue over the edge of a pudding shot in order to consume the entire thing. It is also pudding, so you won’t be able to remove it from the glass in one piece because it doesn’t hold its shape.

What Is The Best Alcohol To Use For Pudding Shots?

Vodka is the most popular type of alcohol used for pudding shots, but rum and whiskey are also common choices. You can use any type of alcohol that you like, but today we are using rum so we can achieve the pina colada flavor we are looking for.

What is pudding made of?

Pudding is a dessert that combines milk or cream, sugar, and flour or cornstarch to make a smooth paste. It’s available in a variety of flavors, including chocolate, vanilla, and banana. Pudding is generally kept cold and eaten as a snack or part of a larger dessert.

Ingredients for Piña Colada Pudding Shots

Do Pudding Shots Have To Be Served Cold?

Pudding shots can be served at room temperature, but they are more commonly served cold. This is because pudding is generally a cold dessert. When alcohol is added to the pudding, it can make the pudding set improperly if it’s not kept cold.

Ingredients for Piña Colada Pudding Shots

instant vanilla pudding mix
half and half
pina colada mix
white rum
cool whip/whipped topping
maraschino cherries – optional
toasted coconut – optional
pineapple chunks – optional

How Strong Are Pudding Shots?

Pudding shots, like the ones pictured here, are usually prepared with one cup of alcohol for the entire batch. After that, it’s divided among the 12 shots — they aren’t very strong. It comes out to less than 1 ounce per shot, I believe. Increasing the booze could cause the pudding to set improperly.

Don’t miss these other awesome Jello Shots & Pudding Shots

How to Make Piña Colada Pudding Shots

Place the pudding in a bowl and add the half and half, pina colada mix, and rum.
Whisk until the mixture is thickened.
Fill up your pudding cups with the mixture. I used a frosting bag and tip at first, but then I moved to just using a spoon. It was much easier, quicker, and less messy with the spoon.
At this point, you can either chill the shots for an hour and then garnish them before serving. Or, you can garnish and serve them immediately. This is totally up to you. Either way, enjoy!

Notes for the Best Piña Colada Pudding Shots

I like to garnish these by topping them with whipped cream using a frosting bag, sticking a cherry right in the middle, placing a pineapple chunk on the side (gently), and ending it by sprinkling everything with some toasted coconut. Of course, you can garnish them how you like.
If you like a stronger coconut or pineapple taste, you can add some coconut or pineapple extract. This doesn’t have an overwhelming taste of either, but rather a light addition to the rum. However, everyone likes their flavors differently, so the extracts are nice for those little flavor adjustments.
I think the shots taste better chilled. However, if you use cold liquids to make the mixture in the first place, it will remain cold enough to serve immediately, if desired.
Do not garnish these before you chill them. If you make them ahead, just be sure to garnish them after they come out of the fridge, for best results.
If covered, these can store for about 4 days in the fridge.
I like serving these with small spoons, just in case some people don’t want to try and dump them into their mouths.
Do not go over the given liquid amounts. If you do, this can make the mixture too thin.

How Long Do Pudding Shots Last?

Pudding shots will last for several days in the fridge. However, the alcohol will start to evaporate after a day or two. This means that the pudding shots will taste less alcoholic over time.

You can freeze pudding shots for up to two months. However, thawing and refreezing pudding shots is not recommended because it can cause the pudding to separate from the alcohol.

Products I love when making these pudding shots…

This pudding shot recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shots with pudding before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Piña Colada Pudding Shots recipe, you’re going to love these other awesome recipes for shots too. Please click each link below to find the easy, printable recipe!

Pumpkin Pudding Shots

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Pudding Shots

These Pudding Shots are made with cheesecake pudding, a shot of vodka, and tinted in red, white, and blue for the summer holidays! Easy to make and a fun treat for adult parties -make them for Memorial Day, 4th of July, and Labor Day too!

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Easter Jell-O Shots

These Easter Jell-O Shots are bright and festive. They are a delicious spring treat for the adults while the kids are enjoying the egg hunt.

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Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Check out this recipe

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

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Candy Corn Jello Shots

Looking for a fun, festive way to celebrate Halloween? Candy Corn Jello Shots are the perfect party treat! They’re easy to make and sure to be a hit with your guests. Plus, they just look so cute!

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50+ Best Jello Shot Recipes

Other Cocktails and Shots

Three Wise Men Shots

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Piña Colada Pudding Shots

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Prep Time10

Chill1

Total Time1 10

Course: Beverage, Snack

Cuisine: American

Keyword: pina colada, pudding, pudding shots

Servings: shots

Calories: 189kcal

Ingredients

2 boxes instant vanilla pudding mix 3.4 ounces each
1 cup half and half
1 cup pina colada mix
½ cup white rum
8 ounces cool whip/whipped topping
maraschino cherries optional
toasted coconut optional
pineapple chunks optional

Instructions

Place the pudding in a bowl and add the half and half, pina colada mix, and rum.
Whisk until mixture is thickened.
Fill up your pudding cups with the mixture. I used a frosting bag and tip at first, but then I moved to just using a spoon. It was much easier, quicker, and less messy with the spoon.
At this point, you can either chill the shots for an hour and then garnish them before serving. Or, you can garnish and serve them immediately. This is totally up to you. Either way, enjoy!

Nutrition

Rice Krispie Cookies

By Kleinworth & Co Leave a Comment

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.

Rice Krispie Cookies are a classic and for good reason! They’re easy to make, taste delicious, and are always a crowd-pleaser. Plus, they’re perfect for any occasion – from birthday parties to holidays.

So whether you’re a seasoned baker or just getting started, these cookies are definitely worth giving a try. Enjoy!

When it comes to cookies, there are a few classic recipes that always come to mind. Chocolate chip cookies, oatmeal cookies, and of course, rice Krispie cookies!

This easy and fun recipe is perfect for cookie lovers of all ages. Plus, these Rice Krispie cookies are a great cookie for adding your favorite mix-ins to give them that personal touch.

But the best part is that these cookies don’t require any chill time – making them ready in less than 30 minutes. That is AWESOME! So what are you waiting for? Try this awesome recipe today!

Best Rice Krispie Cookies Recipe

Here are some commonly asked questions

Do I need to chill the dough before baking?

No, this is a no-chill recipe so you can bake the cookies right away. This is perfect for when you want fresh, warm cookies but you don’t want to wait for the dough to chill.

Can you freeze Rice Krispie Cookies?

Yes – the baked cookies will keep when frozen for up to 3 months. Wrap each cookie individually with plastic wrap and then place them all in an airtight container before freezing.

Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.

Will the Rice Krispies Stay Crunchy in Rice Krispie Cookies

The answer may surprise you, but yes, the Rice Krispies will actually stay crunchy in Rice Krispie cookies! This is because the cereal is coated to hold up to milk when eaten as cereal, which helps to preserve its crunchiness.

So, if you’re looking for a cookie that’s both crispy and chewy, then these are a perfect choice!

How to store these Rice Krispie Cookies?

These Rice Krispie cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.

DON’T MISS THESE OTHER GREAT PATRIOTIC RECIPES

Patriotic Cookie Dough Brownie Bars
Chocolate Chip Skillet Cookie – Patriotic
Patriotic Pinwheel Cookies
Mini Patriotic Cheesecakes
Patriotic M&M Cookie Bars
Patriotic Trail Mix
Chewy Patriotic Brownie Cookies
4th of July Charcuterie Board

Can I add other ingredients to the cookie dough?

Sure! These Rice Krispie are a great base for experimentation. Try adding nuts, dried fruit, or even different types of chocolate chips. I like to change up the M&M’s for each holiday or season. They make a great treat to bring to so many different gatherings. Get creative and see what you come up with!

Ingredients for Rice Krispie Cookies

salted butter – softened
granulated sugar
brown sugar
large eggs
vanilla extract
all-purpose flour
baking soda
salt
Rice Krispie cereal
red and blue M&Ms
white chocolate chips
patriotic sprinkles

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.

You can also make your own brown sugar with my Homemade Brown Sugar recipe.

Why do I need to pack my brown sugar when measuring?

Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.

These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.

How to make Rice Krispie Cookies

Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
Add the eggs and vanilla and mix until smooth.
Stir in the baking soda and salt.
Fold in the flour, just until combined.
Gently fold in the rice Krispie cereal, M&Ms, white chocolate chips, and sprinkles.
Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
Top each one with any leftover chocolate chips, M&Ms, and sprinkles if desired.
Bake for 8 to 10 minutes.
Cool slightly before transferring to a wire cooling rack.

NOTES FOR THE BEST RICE KRISPIE COOKIES

Store in an air-tight container for up to 5 days.
Find Red, White, and Blue M&Ms in the summer or you can pick them out of a regular bag.
Try using mini M&Ms instead of in addition to the regular ones.
You can pop these cookies in the fridge before baking if you want to make them ahead of time.
You can also freeze the unbaked cookie dough balls on a sheet pan and then transfer them to a freezer bag and freezer for up to 3 months.

How many cookies does this recipe make?

This recipe will make THREE dozen cookies. However, the quantities of our ingredients are mathematically easy to halve or double if you would like to make fewer or more cookies.

Products I love when making rice krispie cookies…

This super soft and chewy cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy rice krispie cookies recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

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These soft and chewy M&M Slice & Bake Cookies are the perfect easy cookie recipe for any occasion. Make the dough ahead, slice, and bake when the craving strikes.

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Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

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4-Ingredient Sugar Cookies

These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. So simple, so good! Perfect for a quick and easy dessert!

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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies are the perfect blend of salty and sweet with a peanut butter cookie base and loaded with mini peanut butter cups and chocolate chips!

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Strawberry Kiss Cookies

Adorable Strawberry Kiss Cookies made with strawberry ice cream cone chocolate Hershey kisses make the cutest blossom cookies ever. So soft and chewy with that delicious melted chocolate kiss make these great for birthdays, holidays, and more.

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S’mores Cookie Sandwiches

Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.

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Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

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Chocolate Pretzel Brownie Cookies

Soft & Chewy Chocolate Pretzel Brownie Cookies are packed with dark chocolate chips & rich fudgy flavor. Easy to make using brownie mix, crushed pretzels & premium dark chocolate chips. You’ll love that there’s no chill time required.

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If you love this recipe for Rice Krispie Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Rice Krispie Cookies

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: cookie, M&M’s, rice krispie cereal, sprinkles, white chocolate

Servings: dozen

Calories: 1978kcal

Ingredients

1 cup salted butter softened (2 sticks)
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 teaspoon vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups Rice Krispie cereal
1 cup red and blue M&Ms
½ cup white chocolate chips
2 tablespoons patriotic sprinkles

Instructions

Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl using an electric mixer, cream butter and both granulated and brown until fluffy.
Add the eggs and vanilla and mix until smooth.
Stir in the baking soda and salt.
Fold in the flour, just until combined.
Gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
Using a 1 ½ tablespoon cookie scoop place the dough onto your cookie sheet.
Top each one with any leftover chocolate chips, M&Ms and sprinkles if desired.
Bake for 8 to 10 minutes.
Cool slightly before transferring to a wire cooling rack.

Nutrition

Sheet Pan Chicken Fajitas

By Kleinworth & Co Leave a Comment

Sheet Pan Chicken Fajitas – a quick and easy one-pan chicken dinner with tons of flavor that’s ready in no time.

Do you ever find yourself short on time when it comes to dinner? Well, have I got the perfect solution for you! These sheet pan chicken fajitas can be on your table in less than 30 minutes, and they’re packed with flavor.

Plus, they’re a great way to get your family eating healthy. So what are you waiting for? Give these fajitas a try tonight!

Who doesn’t love a good fajita? This easy sheet pan chicken fajitas recipe is perfect for busy families. The best part is that there’s hardly any clean-up! So put your feet up and enjoy a delicious dinner.

I love this recipe because I can have dinner on the table in 30 minutes flat. I’m talking start to finish. But the best part is that we don’t have to sacrifice flavor for a quick and easy meal.

I know you’ll love these as much as we do. Be sure to pair them with my homemade white corn tortillas too!

easy fajita recipe

Here are some commonly asked questions

What makes a fajita, a fajita?

A fajita refers to the strips of meat used in the dish, as the literal definition of fajita means “little girdle” or a “tiny strap.” This was originally carne asada, but the term has evolved over the last hundred years to include a variety of other meats including chicken and seafood.

Traditionally, fajitas are served with special fajita seasonings and served on a corn or flour tortilla. However, the term is so broad that it gives you a lot of latitudes when deciding how best to prepare the dish by making it your own.

How do restaurants get their fajita chicken so tender?

If you would prefer to achieve a more tender cut of meat when preparing your fajitas, you will need to be sure to marinate it before baking. If you are looking for a good marinade, be sure to try my recipe for the Best Chicken Marinade.

The acidity of the vinegar works well for breaking down the muscle fibers in the chicken while the remaining ingredients provide a juicy and flavorful experience.

Can I make this recipe in a toaster oven instead of my normal oven?

Yes! Keep in mind that the smaller size of the toaster oven will make it more challenging to create enough space between all of your ingredients. If all of the components are on top of each other on the sheet pan, they will not cook properly. This is why I would recommend either halving the recipe or dividing the full-scale recipe into two batches.

Ingredients for Sheet Pan Chicken Fajitas

olive oil
chicken – boneless, skinless & sliced
multi-colored bell peppers – sliced
white onion – sliced
lime
fajita seasonings

Does it matter what color peppers I use?

When following most recipes, the color of the bell peppers that you use is only for aesthetic purposes. However, there is a difference in flavor between the different colors.

Notably, green bell peppers are the least ripe of them all and have a more bitter flavor, though they will still have that distinct bell pepper flavor along with the spiciness. As you move down the color scale from yellow to orange, to red, bell peppers get progressively sweeter and fruitier.

The variation in flavor makes a nice medley when mixed together in a fajita. Be sure to choose the colors based on how sweet you would like your dish and experiment with combining flavors too!

How to Make Sheet Pan Chicken Fajitas

Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
Add your fajita seasonings to the bowl and mix until fully coated.
Place the chicken, peppers, and onions evenly onto the baking sheet.
Bake for 15 minutes.
Once cooked remove from the oven and prepare your fajitas.

Why must I coat all of my ingredients in lime juice before baking?

Absent any kind of marination for your chicken and veggies, the acidity of the lime juice helps to make all of your ingredients more tender during the cooking process. This is a much better experience when eating a fajita because you want to be able to bite right through all of the contents without getting stuck and pulling out the rest of the meat or a long strand of bell pepper.

Don’t miss these other sheet pan recipes

Sheet Pan Shrimp Fajitas
Chicken Thighs with Fall Veggies
Sheet Pan Pest Chicken Dinner
Roasted Sheet Pan Balsamic Pork Tenderloin
Honey Garlic Sheet Pan Shrimp
Baked Honey Garlic Chicken

What goes into a good fajita seasoning?

Traditionally fajita seasonings will include cumin or chili powder. When making a fajita seasoning at home, you will also want to add other spices like garlic powder, salt, dried onions, cayenne, white sugar, and paprika.

Generally, a recipe would call for a chili powder base with the remaining ingredients to balance the spiciness. Here is what I use when making fajita seasoning.

2 tbsp chili powder
1 tbsp cornstarch
1 tsp dried onions
1 tsp paprika
½ tsp cumin
½ tsp granulated sugar
½ tsp garlic powder
½ tsp salt

I recommend making my Homemade Fajita Seasoning to keep on hand!

What toppings go on fajitas?

For additional flavor, you may want to add a bit of cilantro, feta cheese, or a squirt of fresh, homemade crema to the top of your fajitas. These toppings have the added benefit of making your fajitas look beautiful!

What goes well as a side dish for chicken fajitas?

These fajitas would go very well with a side of my Restaraunt Style Refried Beans or my Mexican Street Corn Salad. Both of these recipes are lighter sides that compliment the spicy, savory flavor of your fajitas.

Products I love when making sheet chicken fajitas…

This sheet pan chicken fajitas recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made baked fajitas before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy sheet pan dinner recipe, you’re going to love these other quick and easy dinners too. Please click each link below to find the easy, printable recipe!

BBQ Ranch Chicken Casserole

BBQ Ranch Chicken Casserole is a quick and easy dinner loaded with chicken, cheese, and pasta, tossed and baked with BBQ sauce and ranch.

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Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

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Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

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Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

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Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

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Chicken and Rice Casserole

Chicken and Rice Casserole is the perfect meal for any night of the week. It’s stress-free, makes great leftovers, and is a family favorite.

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Get dinner on the table fast with these super juicy and flavorful Oven-Baked Pork Chops that are ready in 30 minutes, start to finish.

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Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

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Easy Mac & Cheese

Easy Mac & Cheese is an easy family dinner idea that is ready & on the table in just 30 minutes. Rich & creamy & loaded with bacon, this mac & cheese is one of our most requested dinner recipes – ever!

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If you love this recipe for Sheet Pan Chicken Fajitas as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas – a quick and easy one-pan chicken dinner with tons of flavor that’s ready in no time.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Mexican

Keyword: 30 minute dinner, chicken breast, fajitas

Servings:

Calories: 125kcal

Ingredients

1 tablespoon olive oil
1½ pounds chicken boneless, skinless & sliced
3 large multi-colored bell peppers sliced
1 medium white onion sliced
juice of one lime
2½ tablespoons fajita seasonings

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil and set aside.
Cut the chicken, peppers, and onions into thin slices and place them into a large bowl.
Squeeze the lime juice over the chicken, peppers, and onions. Mix until fully coated with the lime juice.
Add your fajita seasonings to the bowl and mix until fully coated.
Place the chicken, peppers, and onions evenly onto the baking sheet.
Bake for 15 minutes.
Once cooked remove from the oven and prepare your fajitas.

Nutrition

Coconut Poke Cake

By Kleinworth & Co Leave a Comment

Our coconut poke cake is the perfect dessert for your next party, potluck, or family gathering. Decorated with sweet coconut and a cherry on top!

If you’re a fan of both coconut and poke cakes, then this recipe is definitely for you! This delicious dessert is made with a layer of vanilla cake base and then poked with a creamy coconut filling.

To top it all off, we’ve added some sweetened coconut, whipped cream, and a cherry on top for an extra bit of flavor. Be sure to give this recipe a try the next time you’re in the mood for something sweet and Coconut Poke Cake is guaranteed to satisfy your cravings!

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Jalapeno Artichoke Dip

By Kleinworth & Co Leave a Comment

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Do you love appetizers? Do you love easy snacks? Then this Jalapeno Artichoke Dip is for you!

It’s simple to make and can be eaten with chips, baguettes, or even straight out of the bowl. So grab your favorite dip dish and let’s get started!

This dip is a super easy appetizer to whip up for your next party. We can’t get enough of this Jalapeno Artichoke Dip!

All you need is a few simple ingredients and about 20 minutes of cooking time. Plus, this dip is seriously delicious – perfect for satisfying those appetizer cravings. I know you’ll love it and all your friends will too!

Here are some commonly asked questions

Can I use canned artichokes for this recipe?

Yes. Canned artichokes are what we are using here as they are more cost-effective and are more readily available. You can use regularly cooked artichokes, but you may prefer to use fresh artichokes as the baking process could make the canned variety too soft and mushy if you overdo it.

Can I substitute the parmesan for a different type of cheese?

Absolutely! If you would prefer to mix up the flavors for this recipe, you can swap the parmesan with another hard cheese like cheddar or asiago. These cheeses bring a distinct sharp, sweet flavor that pairs nicely with the sweetness of the cream cheese and the spiciness of the jalapenos.

How long can I store my Jalapeno Artichoke Dip in the refrigerator?

Provided that you did not leave it at room temperature after cooking or during serving for more than an hour, you can store your Jalapeno Artichoke Dip in the refrigerator for up to two days before you should make another batch.

It is important to know that the refrigerator does not stop the growth of microbes in your food, but slows their reproduction. This means that if you leave your food at room temperature for too long, you will be starting with more bacteria when you put it in the refrigerator, providing more organisms that can replicate once they are allowed to sit in your food.

Can Jalapeno Artichoke Dip be frozen?

Yes. This dish can be prepared and then frozen to be used at a later time. Be sure to use full-fat cream cheese to prevent separation during the thawing process. Also, I find it especially useful to use a disposable aluminum pan when creating this dish for meal prep. This makes it easy to place in the oven to thaw and reduces the amount of clean-up time.

Ingredients for Jalapeno Artichoke Dip

cream cheese – softened
mayonnaise
sour cream
shredded parmesan cheese – divided
diced jalapenos – divided (if you prefer a spicier dip, include more seeds)
artichoke hearts – chopped

How do I control the spiciness of my dip?

The heat that is characteristic of peppers is caused by a waxy chemical called capsaicin. When preparing jalapenos for cooking, most of the capsaicin is found in the seeds of the pepper.

If you would prefer to add more spice to your dish, be sure to include more of the seeds when adding your peppers. Know that removing all of the seeds from the peppers does not necessarily remove all of the spicinesses but it will moderate it.

How to Make Jalapeno Artichoke Dip

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until the top is golden brown and bubbly.

Why do I need to cook my Jalapeno Artichoke Dip?

Note that this dish contains four types of cheese mixed with the peppers and the artichokes. Cooking your dip allows the cheeses to melt and blend together and adopt the flavor of the peppers and the artichokes throughout. It will also allow fresh jalapenos and artichokes to soften, allowing for a smoother consistency when enjoying this dish.

One of my favorite parts about baking this dish is the golden-brown crust that forms on top. In my opinion, this is the most flavorful part of the dish as it includes toasted cheese and adds a slight crunch.

Other Pepper-Inspired Recipes

Black Bean Jalapeno Pepper Queso

Simple Pepper Jelly

Chipotle Mayo

Air Fryer Shishito Peppers

Pickled Jalapenos

Can I include additional spices in this recipe?

You sure can! Adding spices like salt, pepper, and garlic powder are matters of personal preference. This recipe may be especially delicious when adding a spoonful of minced garlic and dried onions to the mix before baking.

What goes well with Jalapeno Artichoke Dip?

This recipe is versatile enough to be for any occasion. If you are looking to impress your friends for game day, serve your Jalapeno Artichoke Dip with Air Fryer Ham and Cheese Sliders or Mini Bacon Onion Ranch Cheese Balls.

If you are hoping to do something more formal, this dish would pair nicely with my famous One Hour Dinner Rolls or my Filet Mignon to bring a more upscale feeling to the table.

Is Jalapeno Artichoke Dip keto?

Though this recipe is keto being that it is both a low-carb dish and lacks starches and hydrogenated oils. Beware as you modify this recipe to suit your liking as it may change how keto-friendly it is.

Products I love when making Jalapeno Artichoke Dip…

This tasty dip recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a hot cheese dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Jalapeno Artichoke Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

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Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

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Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

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Crack Dip Recipe

Amazingly delicious Crack Dip Recipe, made with bacon crumbles, cheddar cheese & ranch seasoning is the perfect appetizer for parties!

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Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

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Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

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Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

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Pretzel Cheese Dip

Creamy warm Pretzel Cheese Dip is a delicious holiday appetizer you need to try! Made with simple ingredients and ready in just 10 minutes.

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Elote Street Corn Dip

Elote Street Corn Dip is an easy appetizer recipe inspired by delicious Mexican street corn. Great with chips or as a topping to so much more!

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Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Slow Cooker Buffalo Chicken Dip

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Sausage Cheese Dip

Ham & Cheese Hot Spinach Dip

Hot Crab Dip

If you love this recipe for Jalapeno Artichoke Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: artichoke, cheese, dip, jalapeno

Servings:

Calories: 181kcal

Ingredients

8 oz cream cheese softened
½ cup mayonnaise
½ cup sour cream
¾ cup shredded parmesan cheese divided
¾ cup diced jalapenos divided (if you prefer a spicier dip, include more seeds)
14 oz can artichoke hearts chopped

Instructions

Preheat the oven to 375ºF.
Combine the cream cheese, mayonnaise, sour cream, ½ cup parmesan cheese, and ½ cup jalapenos in a medium mixing bowl. Mix until combined.
Add the chopped artichokes and mix again.
Transfer the mixture to a 9×9-inch baking dish.
Sprinkle the remaining jalapenos and cheese on top.
Bake for 18-20 minutes or until top is golden brown and bubbly.

Nutrition

Vegetarian Dumplings

By Kleinworth & Co Leave a Comment

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Dumplings are a classic dish that can be made with meat or vegetables. Today, we’re making them vegetarian-style with a mix of garlic, onions, and mushrooms.

The filling is simple to make and easy to customize with your favorite veggies. So why not give them a try this weekend? They make the perfect appetizer or main course!

One thing I can never get enough of is dumplings or potstickers. There is just something about these little bites full of a delicious filling. I could eat them every single day.

So, I obviously can’t get take-out every single day. That’s where making these tasty little gems at home comes in. They are oh so delicious and I love them SO MUCH. I know you’ll love them as much as we do.

Here are some commonly asked questions

Do I have to use shiitake mushrooms, specifically? May I substitute with a different kind of mushroom?

Shiitake mushrooms are famous for adding umami (a savory, pleasant flavor) to any dish. They can best be described as a strong, buttery flavor that tastes like bacon to some.

Despite their ability to elevate a dish, shiitake mushrooms are not always available at your local supermarket. For this dish, it is perfectly acceptable to substitute with any of your favorites, including button or portobello mushrooms.

What is the purpose of adding ice cubes to the pan after the wonton wrappers turn golden brown and appear as though they are finished cooking?

If you were to remove your wontons from the pan before adding the ice cubes, you would find that the center did not cook through and the outside is very crunchy and hard. Adding the ice and placing a lid over the pan both steams the wonton wrappers and cooks the contents more thoroughly.

This recipe specifically calls for adding ice over liquid water to minimize the amount of splashing that would occur when adding it to a hot pan.

homemade dumplings

What can I substitute for wonton wrappers?

There are a lot of alternatives to wonton wrappers one can use. A couple of good alternatives would be rice paper or dumpling wrappers.

Though both of these options serve the same purpose as a wonton by containing the delicious filling in a bite-sized form, they may not taste exactly like the wonton wrapper. To make the rice paper taste more like a wonton, simply fry them to add a bit of crispiness to the outside.

Can I make my own wonton wrappers at home?

Absolutely! The process of making wonton wrappers at home is very easy. All you would need is one egg, ⅓ cup of water, 2 cups of flour, and ½ teaspoon of salt.

When making your wonton wrappers, start by combining the flour and salt, then make a well in the middle of the mixture for you to add your water and egg to the bowl.

When adding the egg and the water, combine them in a separate bowl first, then add them to the bowl of flour and salt. When added, mix all the ingredients together until well combined.

After all of your ingredients are well combined, knead the dough until it is more of an elastic consistency, then ball it. After allowing the ball of dough to sit for about ten minutes, you are ready to cut it into smaller, more manageable sizes (into quarters for instance) and roll it into a thin, flat sheet.

After cutting the sheet into the size of wonton wrappers you would like (wonton wrappers are traditionally 3 x 3 squares) you are ready to include them in this recipe.

Ingredients for Vegetarian Dumplings

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces of shiitake mushrooms
1 clove of garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Can I substitute fresh garlic with minced or powdered garlic?

Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator. However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the filling.

Can these be made with another filling?

You bet – if you want to add a little pork or chicken inside instead of the mushroom or in addition to the mushrooms – that is always a super tasty option.

How to Make Vegetarian Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next, add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium-high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

I don’t like spicy foods. Can I omit the red pepper flakes?

Most of the time, the flavor is the only part of a dish that hinges on the use of certain dry ingredients. This is great because you can omit most dry ingredients without sacrificing the consistency of certain sauces, or the integrity of the overall dish.

In this instance, you can refrain from using red pepper flakes in this recipe if you do not prefer the spice that they add to the dish.

How to Make Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium-low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Ingredient Notes

Sesame oil is the base of our garlic chili oil. Toasted sesame oil will have a more robust flavor than regular sesame oil. I’m using toasted but either will work!
Garlic adds delicious flavor to both the oil and dumplings.
Red pepper flakes add heat and spice to the chili oil. Feel free to add as much or as little as you like.
I like the flavor and texture of shiitake mushrooms but pretty much any mushroom will work in this recipe!
Green onion adds a subtle earthy onion flavor to the dumplings.
Soy sauce adds umami and saltiness to the dumplings.
Panko breadcrumbs add a bit of crunch and help absorb any extra moisture released by the mushrooms.
I’m using store-bought wonton wrappers (available next to the tofu in most grocery stores) but homemade would be even more delicious– up to you which you use!
I recommend raw sesame seeds for coating the dumplings because they will toast as the dumplings cook and you don’t want them to burn.
I’m using olive oil to saute the dumplings but sesame oil would work too!

What goes well with vegetarian dumplings?

These dumplings are versatile enough to be part of the main dish by pairing them with some white rice and broccoli or to be used as a side dish for a vegetable stir fry. If you are looking for a good dish to pair with your dumplings, be sure to try my simple Teriyaki Stir Fry recipe.

How long can I store my vegetarian dumplings in the refrigerator?

Provided that you did not leave them at room temperature after cooking or during serving for more than an hour, you can store your dumplings in the refrigerator for up to two days before you should make another batch.

Do I have to add the sesame seeds?

No, you can omit the sesame seeds if you like. I just love how pretty they make the dumpling and how visually stimulating they are. Plus they give a great nutty flavor when cooked like this.

Can dumplings be steamed in the instant pot?

You bet – dumplings are great when made in the instant pot. They just won’t have that crisp as you get in the skillet. However – you can cook them in the skillet afterward for a couple of minutes.

To make in the instant pot – place them in a bamboo steamer with the lid on top of your rack at the bottom of the pot. Add 1½ cups of water.

Put the lid on and set the valve to seal. Select the steam setting and set the time to 7 minutes.

Use a quick pressure release to release the pressure once done.

Products I love when making this delicious dumplings recipe…

This dumpling recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dumplings before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this vegetarian dumplings recipe, you’re going to love these other Asian cuisine recipes too. Please click each link below to find the easy, printable recipe!

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Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

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Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

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Sesame Shrimp Recipe

Sesame Shrimp Recipe is a quick and easy meal that’s ready in just 20 minutes. Serve with white rice, edamame, carrots, and a lime wedge.

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Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is an easy 30-minute dinner recipe for those busy weeknights. Serve on a bed of steamed rice with a side of veggies & the whole family is happy!

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Other Savory Snacks

Crab Rangoon

Air Fryer Shishito Peppers

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Chicken Egg Rolls

If you love this recipe for Homemade Vegetarian Dumplings as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, dinner, Main Course

Cuisine: Chinese

Keyword: dumplings, mushroom, sesame, vegetarian

Servings: dumplings

Calories: 293kcal

Ingredients

Garlic Chili Oil

½ cup toasted sesame oil
2 cloves garlic thinly sliced
1 teaspoon red pepper flakes

Dumplings

4 ounces shiitake mushrooms
1 clove garlic smashed and peeled
2 green onions roughly chopped
3 tablespoons soy sauce
2 tablespoons panko bread crumbs
12 4” wonton wrappers
¼ cup raw white sesame seeds
2 tablespoons olive oil

Instructions

Garlic Chili Oil

Add the sesame oil, sliced garlic, and red pepper flakes to a small, cold saucepan. Set the pan over medium low heat.
Cook for 1-2 minutes, or until the garlic is just fragrant and beginning to sizzle. Remove the pan from the heat and set it aside to cool. Cool completely before enjoying.
Storage: Store any leftover garlic chili oil in an airtight container in the fridge for up to one week. Bring to room temperature before enjoying.

Dumplings

Add the mushrooms, garlic, and green onions to the bowl of a food processor and pulse until the mushrooms are a fine crumb– about 15 seconds.
Next add the soy sauce and panko. Pulse again until the mixture resembles a coarse paste– another 10 seconds.
Fill each of the wonton wrappers with 1-2 teaspoons of mushroom filling. To seal, dip your finger in water and rub it along the edge of the wrapper. Bring the corners of the wrapper up to the center and twist them to seal in the filling.
Brush the bottom of each wonton with water and dip it into the sesame seeds.
Heat a large nonstick skillet over medium high heat. Add the olive oil and then add the wontons to the pan. Cook for 2-3 minutes or until they are crisp and golden brown on the bottom.
**Working quickly, add a small handful of ice cubes to the pan and immediately cover it with a lid. Shake the pan gently and cook for another 2-3 minutes, or until the dumplings are tender.
Remove the dumplings to a plate and garnish with additional green onion and sesame seeds, if desired. Serve with garlic chili oil and enjoy.
Storage: Leftover dumplings can be kept in an airtight container in the fridge for up to two days.

Nutrition

Crescent Roll Cinnamon Rolls

By Kleinworth & Co Leave a Comment

Crescent Roll Cinnamon Rolls are an easy-to-make breakfast treat using refrigerated crescent roll dough. So simple and ready in about 30 minutes.

Imagine waking up to the irresistible smell of cinnamon wafting through your home, leading you to a warm, delicious batch of freshly baked cinnamon rolls. These aren’t just any cinnamon rolls, though.

They are the easiest and most mouth-watering Crescent Roll Cinnamon Rolls you’ve ever had! With a golden, flaky crescent roll exterior, a gooey cinnamon sugar filling, and a smooth cream cheese frosting, these easy cinnamon rolls are guaranteed to become your new favorite treat.

So grab your apron, gather your simple ingredients, and get ready to create the ultimate weekend morning delight!

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Chocolate Cake with Peanut Butter Frosting

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Chocolate Cake with Peanut Butter Frosting is the perfect homemade cake recipe for celebrating birthdays, holidays, or special occasions.

There’s just something undeniably yummy about the combination of chocolate and peanut butter, isn’t there? It’s a match made in flavor heaven, and that’s exactly what this Chocolate Cake with Peanut Butter Frosting offers.

A deep, rich chocolate cake combined with a creamy, salty-sweet peanut butter frosting. All that, topped off with a decadent chocolate ganache, this cake is a dream for chocolate and peanut butter lovers alike.

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Birthday Cheesecake

By Kleinworth & Co Leave a Comment

Birthday Cheesecake is a rich, and sweet dessert packed with Funfetti sprinkles. You can’t go wrong when celebrating with this confetti cheesecake!

If you love cheesecake and you love sprinkles, then you’re going to love this Birthday Funfetti Cheesecake recipe! It’s simple to make and is bursting with delicious vanilla flavor.

The best part is the fun colorful sprinkles throughout that make it look pretty too! Serve this up for your next party and everyone will be asking for the recipe. Enjoy!

It’s no secret that cheesecake is one of my favorite desserts. In fact, I love it so much that I’ve made a few different versions of it here.

But today, I want to share with you my all-time favorite cheesecake recipe: Birthday Funfetti Cheesecake. This cheesecake is bursting with flavor and has a delicious creamy texture.

Plus, the funfetti sprinkles make it extra special and festive. If you’re looking for a show-stopping dessert for your next gathering, look no further than this super cute and delicious Confetti Cheesecake!

Here are some commonly asked questions

What is Funfetti?

Basically, Funfetti is soft, fluffy, vanilla cake with rainbow sprinkles baked throughout. It’s FUN and probably my most favorite flavor of cake. I have heard that in other regions it is referred to as confetti cake. But then Pillsbury came out with an actual Funfetti variety of their box mix – which made it all the more popular.

How to store Birthday Cheesecake?

This cheesecake stores well for up to 5 days in the fridge. This cheesecake can also be frozen and kept for up to 6 months as long as it has been in an airtight container.

Where did cheesecake originate?

Although many believe it was invented in New York, cheesecake actually originated in Greece over 4000 years ago. They would pound cheese into a thick paste and sweeten it with honey before combining it with wheat dough to make a crust.

It is similar to the cheesecakes we know today and I am so glad they thought to make something so delicious that we enjoy today.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Funfetti Cheesecake

What is a Springform Pan?

A Springform Pan is the perfect baking pan for any type of cheesecake. They are unique because they have removable sides that allow you to easily get your cake out without breaking it.

Serving Notes

I topped my cheesecake with whipped cream and sprinkles but this is completely optional!
To slice your cheesecake, run a knife under hot water and wipe it clean with a towel between each cut. This will help ensure you have smooth, clean slices.

Do I have to use a springform pan?

Well, yes and no. If you want a traditional round and tall cheesecake like you see here, then the answer is yes. Without being able to remove the sides of the pan as you do with a springform, you won’t be able to remove the cheesecake and keep it in slices.

However, if you want to make this in a 9×13 shallow pan, that would work too. When working with a more shallow pan and cutting into bars instead of slices, the cheesecake is easier to remove and serve.

What can I make with rainbow sprinkles?

St. Patrick’s Day Hot Chocolate Bombs
Funfetti Cake Batter Dip
Edible Sugar Cookie Dough
Frozen Bananas
Lofthouse Sugar Cookies
Cake Batter Frosting
Birthday Sugar Cookie Bars
Homemade Funfetti Cake
Funfetti Cupcakes
Colorful Confetti Sprinkle Cupcakes

Birthday Cheesecake Ingredients

Graham Cracker Crust

graham cracker crumbs
granulated sugar
butter – melted

Cheesecake Filling

cream cheese – softened
granulated sugar
whole milk
sour cream
pure vanilla extract
large eggs
rainbow sprinkles

Ingredient Notes

To make graham cracker crumbs, pulse graham crackers in a food processor until they resemble sand.
Granulated sugar sweetens our crust and cheesecake. Feel free to swap brown sugar in the crust if you prefer.
Butter helps hold the crust together.
Cream cheese is the base of our cheesecake layer– make sure it is fully softened so you don’t end up with lumps.
Milk helps keep the cheesecake light and fluffy.
Sour cream adds a great tanginess and helps lighten the cheesecake.
Vanilla enhances the sweetness of the granulated sugar and adds that classic vanilla-funfetti taste.
Eggs make the cheesecake rich and delicious!
Sprinkles make this a funfetti birthday cheesecake!

How do I cut Birthday Cheesecake?

When you can just press down with your knife without “sawing” with a serrated blade, cheesecakes cut the most neatly. Next, wash the knife in hot water (or put it in a large cup of heated water) and dry it off.

Insert the blade’s tip into the center of your cheesecake and press it down and in. You can also slice your cheesecake using cheese wire or dental floss to get clean, smooth pieces. Remember that slice sizes are determined by the size of your cake.

Confetti Cheesecake

How to Make a Graham Cracker Crust

Preheat the oven to 325F.
Grease a 9” springform pan with non-stick baking spray and line the bottom with parchment paper.
In a small bowl, stir together the graham cracker crumbs, sugar, and butter until they resemble wet sand.
Transfer the crust to the springform pan and press it gently into the bottom and sides, creating an even and compact crust that is about ¼-⅛” thick.
Bake the crust for 5 minutes. Then remove and set it aside to cool while you make the filling.

Can I use cookies instead of graham crackers for the crust?

Yes – you can use cookies such as Oreos for the crust of this cheesecake. A golden Oreo would be delicious. To do this, use

18 creme-filled chocolate sandwich cookies crushed to fine crumbs
2 tablespoons butter melted

Combine the cookie crumbs and melted butter, mixing until the crumbs resemble wet sand.

Press the mixture into the bottom of the springform pan. Place in the freezer until you are ready to fill it. This helps to solidify the crust.

What are the best sprinkles for this cake?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or batter or when placed in the refrigerator, it will sweat & the color will bleed out.

“Sprinkles” called Nonpareils are also not great for this recipe because they also bleed.

How to Make Birthday Cheesecake Filling

Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the cream cheese is smooth and fluffy- about 1 minute.
Add the sugar, milk, sour cream, and vanilla and mix to combine. Make sure to scrape down the sides of the bowl as needed.
With the mixer on low speed, add the eggs one at a time.
Once all of the eggs have been added, gently fold in the sprinkles.
Pour the cheesecake mixture on top of the crust and bake it for 45-50 minutes or until the cheesecake is just set in the center.
Allow the cheesecake to cool to room temperature. Then, transfer it to the fridge to chill for at least four hours (preferably overnight).
Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to five days.

Why is my filling lumpy?

The lumpy filling is caused by the cream cheese being too cold. When you combine the remaining dry and room-temperature ingredients with the chilly cream cheese, it won’t properly blend with them, leaving tiny lumps of cream cheese throughout the mixture.

PRO TIPS FOR THIS CHEESECAKE

Start off with really room-temperature cream cheese. Leave it out on the counter when you are making breakfast and it should be the perfect temperature after a couple of hours, depending on the temperature of your house. If the cream cheese is too firm the batter will not be smooth.
Don’t be alarmed if your cheesecake seems underdone after an hour of baking, it will firm up as it cools. Don’t over-bake.
Make sure to CHILL for an adequate amount of time. One time I was too impatient and tried to serve a cheesecake before it had fully chilled. It was warm on the inside – which I can tell you – is just gross when eating. Not only that – you need it to be chilled so that it will hold together. Slicing and serving a warm cheesecake creates a huge mess because the slices just sort of fall apart and you just have a plate of goo. I always plan ahead for cheesecake and refrigerate it overnight.

Can I use fat-free cream cheese?

Cheesecake isn’t really considered diet food. It is rich and creamy because of the full fat that is in the cream cheese.

Because of this, I don’t recommend using a low-fat or fat-free product to make this recipe.

This Funfetti cheesecake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cheesecake recipe before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious dessert recipe. (you can also SHOP MY FAVORITES in my store)

9″ springform pan
mixer
prep bowls
funfetti sprinkles/jimmies
piping tips for whipped cream decorations
piping bag for whipped cream decorations

If you love this confetti birthday cheesecake recipe, you’re going to love these other cheesecake treats too. Please click each link below to find the easy, printable recipe!

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best recipe for No-Bake Pecan Pie Cheesecake

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baked raspberry ripple cheesecake - Raspberry Cheesecake Recipe

Chocolate Chip Cookie Cheesecake Bars

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Nutella Mini Cheesecakes are easy chocolate cheesecake recipe topped with Kahlua ganache that is perfect for celebrating Valentine’s Day with your sweetie.

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More Great Birthday Cake-Flavored Recipes

Confetti Cake – Funfetti Cake

Funfetti Cupcakes Recipe

Frosted Funfetti Cake Mix Cookies

Funfetti Cake Batter Dip

Homemade Funfetti Cake

Birthday Cake Cookies

If you love this recipe for Birthday Cheesecake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

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Print Recipe

Birthday Cheesecake

Birthday Cheesecake is a rich, and sweet dessert packed with Funfetti sprinkles. You can’t go wrong when celebrating with this confetti cheesecake!

Prep Time10

Cook Time1

Chill4

Total Time5 10

Course: Dessert

Cuisine: American, Greek

Keyword: birthday, cheesecake, confetti, funfetti

Servings:

Calories: 627kcal

Equipment

1 9″ springform pan
1 Mixer

Ingredients

Graham Cracker Crust

2 cups graham cracker crumbs
¼ cup granulated sugar
8 tablespoons butter melted (1 stick)

Cheesecake Filling

24 ounces cream cheese softened
1 cup granulated sugar
½ cup whole milk
½ cup sour cream
1 teaspoon pure vanilla extract
3 large eggs
½ cup rainbow sprinkles

Instructions

Graham Cracker Crust

Preheat the oven to 325F.
Grease a 9” springform pan with non-stick baking spray and line the bottom with parchment paper.
In a small bowl, stir together the graham cracker crumbs, sugar, and butter until they resemble wet sand.
Transfer the crust to the springform pan and press it gently into the bottom and sides, creating an even and compact crust that is about ¼-⅛” thick.
Bake the crust for 5 minutes. Then remove and set it aside to cool while you make the filling.

Cheesecake Filling

Add the softened cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the cream cheese is smooth and fluffy- about 1 minute.
Add the sugar, milk, sour cream, and vanilla and mix to combine. Make sure to scrape down the sides of the bowl as needed.
With the mixer on low speed, add the eggs one at a time.
Once all of the eggs have been added, gently fold in the sprinkles.
Pour the cheesecake mixture on top of the crust and bake it for 45-50 minutes or until the cheesecake is just set in the center.
Allow the cheesecake to cool to room temperature. Then, transfer it to the fridge to chill for at least four hours (preferably overnight).
Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to five days.

Notes

To give this cheesecake a birthday cake flavor, swap out the vanilla extract with a birthday cake emulsion flavoring.

Nutrition

Turtle Ice Cream

By Kleinworth & Co Leave a Comment

Homemade Turtle Ice Cream is a sweet and creamy treat. It’s loaded with Turtle Bites candy, fudge sauce, caramel syrup, and toasted pecans.

Welcome, all you ice cream enthusiasts! Get ready to dive into a sea of smooth creaminess, delicious chocolate, and gooey caramel, all mixed together with crunchy pecans. Yes, we’re talking about the unforgettable Turtle Ice Cream.

It’s a treat that will surely steal your heart (and taste buds!). This homemade dessert can brighten up even the gloomiest of days, making it the perfect creamy adventure for all ages. It’s one of the best homemade ice creams I’ve had. So, let’s get started!

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Jerk Chicken Recipe

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Are you looking for a delicious and easy-to-make jerk chicken recipe? Look no further! This incredible dish can be made in your slow cooker, so it’s perfect for busy families.

Plus, the bold flavors will leave everyone asking for more. Give this recipe a try today!

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Cast Iron Skillet Pizza

By Kleinworth & Co Leave a Comment

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

There’s something about pizza that just brings people together. Whether you’re sharing a pie with your family or grabbing a slice with your friends, pizza is always a good time.

And while there are plenty of ways to enjoy this classic dish, cast iron skillet pizza might be our new favorite way to eat it. Not only does this method result in an extra-crispy crust, but it also cooks the toppings evenly, so every bite is delicious. Ready to try it for yourself? Here’s how to make cast iron skillet pizza at home.

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Debunk the idea that pizza is just delivery food. With this recipe, you can create your own pizza in less time than it would take to order from the local pizzeria and wait for it to arrive.

With a cast-iron skillet and a little bit of creativity, you can make your own delicious pizza right at home in hardly any time at all. This is the perfect recipe for families because it’s easy to customize each pizza to everyone’s liking. So grab your skillet and get ready to create some tasty pies!

Here are some commonly asked questions

How to store leftover skillet pizza

Storing leftover pizza is always a challenge, whether it’s in the fridge or freezer. If you have leftover skillet pizza, there are a few things you can do to make sure it stays fresh and delicious.

First, if the pizza is still hot, let it cool down to room temperature before storing it. This will help prevent the pizza from drying out.

Once the pizza is cool, wrap it tightly in cling wrap or aluminum foil. If you’re going to eat the pizza within a day or two, it can be stored in the fridge. Otherwise, wrap it again in a layer of foil or plastic and freeze it for up to two months.

When you’re ready to eat the pizza, thaw it in the fridge overnight and then reheat it in a skillet over medium heat until warmed through. Enjoy!

How to Make Homemade Pizza Crust Crispy

The key here is preheating the cast iron prior to adding the crust. You want to give it that initial sizzle when it is added to the pan before placing it in the oven. Make sure to work carefully – that cast iron will be VERY HOT.

Can I use a different type of dough?

You bet! If you are short on time you can always use a refrigerated dough from the store. I also have a very easy homemade dough recipe that is super simple to make and only calls for a couple of ingredients. It is what we use for most of our homemade pizza recipes.

Ingredients for Cast Iron Skillet Pizza

Crust

all-purpose flour
baking powder
salt
water
olive oil
Cornmeal for skillet
Pizza Sauce
Mozzarella cheese shredded or sliced

Your Choice of Pizza Toppings

Pepperoni
Italian Sausage
Bacon
Ham
Green Pepper
Sliced Grape or Cherry Tomatoes
Onion
Mushroom

Is cast iron good for pizza?

Cast iron is a great material for pizza because it retains heat well and ensures an even, crispy crust. If you’re using a cast-iron skillet to make your pizza, be sure to preheat it in the oven before adding your toppings.

How to Make Cast Iron Skillet Pizza

Crust

In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
Add the water and olive oil together in a measuring cup.
Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
Mix the dough with a wooden spoon or with your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft

Pizza

Preheat the oven to 450 degrees F.
Preheat the cast iron skillet in the oven for 3-5 minutes.
While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
After the pan is preheated remove from it the oven and place it on a wire rack.
Sprinkle the bottom of the pan with cornmeal and place the dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise.
Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza.
Top with the mozzarella cheese and your choice of pizza toppings.
Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through.
Slice and serve immediately.
Store the leftovers in an airtight container in the refrigerator.

Can I reheat leftovers in a cast-iron skillet?

Yes, you can reheat leftovers in a cast-iron skillet. Just be sure to heat the skillet over medium heat so that the pizza doesn’t stick or burn. You can also place the leftovers on a baking sheet and warm it in the oven. Enjoy!

Why add cornmeal when making pizza?

Cornmeal helps to create a crispy crust and also prevents the dough from sticking to the skillet. If you don’t have cornmeal, you can use flour, but the pizza won’t be quite as crispy.

Pizza Toppings to Try

Pepperoni pizza – sauce, mozzarella cheese, pepperoni.
Meat lovers Pizza – sauce, mozzarella cheese, ham, bacon, ground beef, Italian sausage, salami, and pepperoni.
Margherita Pizza – sauce, thick-sliced mozzarella cheese, and basil leaves.
Supreme pizza – sauce, mozzarella cheese, purple onions, green bell peppers, olives, pepperoni, Italian sausage, and mushrooms.
Hawaiian pizza – sauce, mozzarella cheese, thinly sliced ham or Canadian bacon, and pineapple.
White pizza – olive oil, alfredo sauce, minced garlic, and mozzarella cheese.

What size cast iron pan do I need to use?

A 12-inch skillet is a good size to use for a large pizza. If you want to make mini pizzas, you can use a 6-inch skillet.

Can I add extra toppings to my skillet pizza?

Yes, you can add extra toppings to your skillet pizza. Just be sure not to overload the pizza so that the crust remains crispy. Keep in mind that the more toppings you add on, the longer it will take for the crust to cook completely in the center. So you could end up with the edges burning while you are trying to get the center to cook.

Products I love when making homemade pizza…

This skillet pizza recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pizza before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pizza recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pizza recipe, you’re going to love these other pizza recipes too. Please click each link below to find the easy, printable recipe!

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Check out this recipe

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Check out this recipe

Cheesy Pepperoni Pizza Pinwheels

Cheesy Pepperoni Pizza Pinwheels are the perfect game day snack. With only a handful of ingredients to make, they are great for any party!

Check out this recipe

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! Better than any frozen, take & bake or delivery. WOW! AMAZING! Don’t miss my tip for quick & easy prep time too!

Check out this recipe

Onion & Mushroom Thin Crust Pizza

Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it’s ready in about 30 minutes.

Check out this recipe

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Check out this recipe

Mini Chicken Basil Thin Crust Pizza

Easy mini thin crust pizzas topped with shredded chicken, basil, olives & cheese

Check out this recipe

Loaded Chocolate Chip Cookie Pizza

If you love indulgent desserts, this Loaded Chocolate Chip Cookie Pizza is heaven for you.

Check out this recipe

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Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Italian

Keyword: cast iron, pizza, skillet

Servings:

Calories: 697kcal

Equipment

1 cast iron pan

Ingredients

Crust

2 ⅓ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup water
2 tablespoons olive oil
Cornmeal for skillet
Pizza Sauce
Mozzarella cheese shredded or sliced

Your Choice of Pizza Toppings

Pepperoni
Italian Sausage
Bacon
Ham
Green Pepper
Sliced Grape or Cherry Tomatoes
Onion
Mushroom

Instructions

Crust

In a large mixing bowl whisk the flour, baking powder, and salt until well combined.
Add the water and olive oil together in a measuring cup.
Slowly add the water mixture to the flour mixture, mixing the two together as you add the water mixture.
Mix the dough with a wooden spoon or with your hands until the dough becomes soft but not sticky and well combined. If the dough is dry add water a tablespoon at a time until the dough is soft

Pizza

Preheat the oven to 450 degrees F.
Preheat the cast iron skillet in the oven for 3-5 minutes.
While the pan heats, roll out the dough into a round shape, big enough to cover the bottom of your pan, plus about an inch up the sides. Allow the dough to relax and re-stretch if needed.
After the pan is preheated remove from it the oven and place it on a wire rack.
Sprinkle the bottom of the pan with cornmeal and place the dough in the bottom of the pan, working the edges up the sides. Be careful, the pan will be HOT!
Place the pan back in the oven and bake for 3-5 minutes, remove when the dough starts to rise.
Brush the outer edges with olive oil and spread the pizza sauce evenly over the dough, bringing it right to the edge of the pizza.
Top with the mozzarella cheese and your choice of pizza toppings.
Bake for 10-12 mins, or until the mozzarella is golden brown and bubbling and the crust is cooked through.
Slice and serve immediately.
Store the leftovers in an airtight container in the refrigerator.

Nutrition

Easy Coconut Cupcakes

By Kleinworth & Co Leave a Comment

Easy Coconut Cupcakes are a delicious recipe for any occasion. They’re made with coconut milk and topped with lime cream cheese frosting. Great for summer and the serious coconut lovers out there!

If you’re looking for an easy dessert to take to your next potluck, these coconut cupcakes are a perfect choice! Made with just a few simple ingredients, they’ll be a hit with everyone. Plus, the lime cream cheese frosting is delicious and decadent.

So go ahead and give them a try – you won’t regret it!

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Grilled Corn Salad

By Kleinworth & Co Leave a Comment

This is the best Grilled Corn Salad you’ll ever try! A simple side dish that’s the perfect addition to your next BBQ or summer get-together.

Grilled corn salad is a fun, easy way to take advantage of summer grilling. This dish is perfect for potlucks or summer barbecues, and it’s sure to be a hit with your guests!

The combination of grilled corn, tomatoes, and other veggies is irresistible. Plus, this salad is super easy to make – you just need a few simple ingredients. So fire up the grill and get ready to enjoy some delicious grilled corn salad!

When the warmer months come around I get so excited because that means I can find fresh corn on the cob at the store and farmers’ market. Corn on the cob is one of my favorite things and I’m always looking for delicious ways to add it to our meals.

Whipping up this grilled corn salad is so simple and I can use leftover grilled corn and make it ahead of time when preparing for a summer gathering. It really doesn’t get any easier and I know you’ll just love that amazing taste too!

Here are some commonly asked questions

What is grilled corn salad?

A grilled corn salad is a type of salad that features grilled corn as a main ingredient. This salad can be made with a variety of other ingredients, such as tomatoes, onions, peppers, and sometimes even cheese. It is typically dressed with a vinaigrette or other light dressing.

Can this be made with canned corn?

Yes – you can make this recipe using canned corn. You can either just drain it and add it to the mixing bowl (but it won’t actually be grilled when doing this) OR you can add that canned corn to a skillet and saute it until it gets a golden crisp on the edges to give it that grilled look before tossing it with the other ingredients.

Can this be made with frozen corn?

So – much like the canned corn – you can use frozen corn the same way. You will, of course, want to cook it first before adding it to the mixture. You can either boil it or cook it in a skillet – but it should be thawed and cooked prior to mixing it with the other ingredients.

How long does Grilled Corn Salad last?

This salad will last in the fridge for 3-4 days. Just be sure to keep it in an airtight container and not let it sit out at room temperature for too long when serving.

What to serve with this salad

We have so many different recipes that we like to serve with this salad. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious salad…

Grilled Boneless Chicken Thighs
Marinated Flank Steak
Oven-Baked Chicken
Air Fryer Honey Mustard Chicken Thighs
Oven-Baked Pork Chops
Grilled Pork Chops
Air Fryer Cod
Garlic Butter Salmon
Beef and Mushroom Kabobs
Baby Back Ribs

Can Grilled Corn Salad be made ahead of time?

Yes, this salad can be made ahead of time. Simply chop up all of the ingredients and store them in a covered container in the fridge. When you’re ready to serve, just add the dressing and give the salad a stir.

How to remove the bite from onions?

So – onions are a tricky thing. A lot of people love them for their bite and others avoid them for the very same reason. If you are serving this to a large group of people and you want it to be more on the mild side to appease a larger portion of the crowd, there is a way to lessen the bite of the onions.

One way to remove the bite from onions is to soak them in cold water for 10 minutes. This will help to take away some of the sharpness. You can also try cooking the onions on low heat for a short period of time before adding them to the mixture, which will help to mellow out their flavor.

Ingredients for Grilled Corn Salad

Salad

fresh sweet corn
olive oil
salt and pepper to taste
green bell pepper – diced
cherry or grape tomatoes – quartered
red onion diced
fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)

Dressing

lime juice
extra-virgin olive oil
salt
freshly ground black pepper

What’s the best knife for cutting tomatoes?

Because of the skin on tomatoes, it is very important to have a VERY sharp knife, otherwise, you not only squish the tomato in the cutting process, but the whole process becomes quite frustrating. I highly recommend this utility knife that is super sharp, comfortable in the hand, and great for a multitude of ingredients.

How to Make Grilled Corn Salad

Preheat the grill to medium heat and lightly oil the grill grates.
Brush the olive oil on the corn and season with salt and pepper.
Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
Remove the corn from the grill and set it aside while you cut the other ingredients.
Slice the kernels from the corn cob and add the corn to a large bowl.
Add the cut bell pepper, tomatoes, and red onion.
Toss together.
Gently stir together with the cut herbs.
Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
Toss to coat.
Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
Store the leftovers in the refrigerator.

What are some other ingredients I could add?

Other common ingredients to mix into corn salad include lime juice, chili powder, and crumbled-up Mexican cheese like Cotija or Queso Fresco.

Don’t miss these other delicious corn recipes!

Easy Grilled Corn
Smoked Fiesta Corn on the Cob
Corn Chowder Recipe
Slow Cooker Corn on the Cob
Elote Street Corn Dip
Sea Salt Garlic Corn
3-Minute Instant Pot Corn on the Cob
Mexican Street Corn Salad
Slow Cooker Corn Casserole
Pressure Cooker Creamed Corn
Corn and Black Bean Salsa

Products I love when making Grilled Corn Salad…

This salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy corn salad recipe, you’re going to love these other easy side dishes too. Please click each link below to find the easy, printable recipe!

Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Check out this recipe

Grilled Asparagus

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Check out this recipe

Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Check out this recipe

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Check out this recipe

Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.

Check out this recipe

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Check out this recipe

Broccoli Salad Recipe

This super easy Broccoli Salad Recipe with Dried Cherries is the perfect dish to bring to all your summer BBQs, picnics, and potlucks. Takes just a few minutes to prepare.

Check out this recipe

Best Southern Potato Salad

This is the best traditional southern potato salad that is a classic. It pairs potatoes with hard-boiled eggs, mayo, relish, and seasoning.

Check out this recipe

Creamy Pasta Salad Recipe

If you love this recipe for Grilled Corn Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Grilled Corn Salad

This is the best Grilled Corn Salad you’ll ever try! A simple side dish that’s the perfect addition to your next BBQ or summer get-together.

Prep Time15

Grill20

Total Time35

Course: Salad, Side Dish

Cuisine: American

Keyword: corn, grilled, salad

Servings:

Calories: 148kcal

Ingredients

Salad

6 ears fresh sweet corn
¼ cup olive oil
salt and pepper to taste
1 green bell pepper diced
1 cup cherry or grape tomatoes quartered
½ cup red onion diced
¼ cup fresh herbs chopped (choose from parsley, chives, cilantro, dill, or basil)

Dressing

Juice from 2 limes about ¼ cup
2 tablespoons extra-virgin olive oil
½ teaspoon salt more to taste
½ teaspoon freshly ground black pepper more to taste

Instructions

Preheat the grill to medium heat and lightly oil the grill grates.
Brush the olive oil on the corn and season with salt and pepper.
Cook on the grill, turning occasionally until corn is tender and the char marks are visible.
Remove the corn from the grill and set aside while you cut the other ingredients.
Slice the kernels from the corn cob and add the corn to a large bowl.
Add the cut bell pepper, tomatoes and red onion.
Toss together.
Gently stir together with the cut herbs.
Mix the dressing ingredients (lime juice, olive oil, salt, and pepper) and pour over the salad mixture.
Toss to coat.
Cover and place in the refrigerator for at least 30 minutes, up to 24 hours before serving.
Store the leftovers in the refrigerator.

Nutrition

Air Fryer Orange Chicken

By Kleinworth & Co Leave a Comment

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Do you love orange chicken from your favorite Chinese restaurant, but hate the guilt that comes with eating it? With an air fryer, you can enjoy this dish without all the added calories.

Air frying is a great way to cook food evenly and quickly, so this dish is ready in no time. Plus, the orange sauce is absolutely delicious. Give this recipe a try for a healthy and tasty meal.

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Honestly – Forget take-out! This air fryer orange chicken is better than anything you can get from a restaurant. It’s easy to make, and the orange flavor is delicious.

When we moved out of the city – getting takeout became far more difficult. So we went back to the days when we made all of our favorites ourselves. I think we forgot just how easy it is to make these tried and true favorites – especially now that we can do it in the air fryer instead of on the stovetop.

If you’re looking for a new and exciting way to make chicken, give this recipe a try. Your family will love it!

Here are some commonly asked questions

How to store leftover orange chicken

To store leftover orange chicken, let it cool completely before transferring it to an airtight container. You can keep leftovers in the fridge for up to 3 days, or you can freeze them for up to 1 month. When ready to enjoy your orange chicken again, simply reheat it in the air fryer for a few minutes. Enjoy!

Can this be made ahead of time?

Yes – you can make this dinner ahead of time. But keep in mind that the coating on the chicken will not be as crispy once you reheat it.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Should I use chicken breasts or chicken tenders for this recipe?

Honestly – either will work just fine. You will still end up with a fantastic dish even if you cube the chicken tenders or boneless skinless chicken breasts. I just prefer the breast over the thighs for this.

What is orange chicken?

Orange chicken is a popular Chinese dish that consists of chicken breast meat that has been battered and fried, then coated in a sweet and sour orange sauce. In some cases, the recipe calls for additional components such as pineapple or green bell peppers.

Where was orange chicken created?

The recipe’s origins are in China. However, the large Panda Express chain claims to be the real inventor of “Orange Chicken” as a substitute for General Tso’s chicken or sweet and sour chicken. There’s no way to know whether it’s true or not – but it’s certainly delicious.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Can this recipe be baked?

Yes – if you want to bake this chicken instead, just prepare as directed and then bake in a 400-degree oven for 20-25 minutes or until cooked through.

ingredients for Air Fryer Orange Chicken

Can this be made without orange juice?

Well- it wouldn’t be orange chicken anymore, but if you want to change it up you can use pineapple juice instead. This will make it really similar to my pineapple chicken recipe – which is a real crowd-pleaser.

Ingredients for Air Fryer Orange Chicken

Chicken

chicken breasts – cut into 1” cubes
egg – beaten with a splash of water
cornstarch

Orange Sauce

orange juice
soy sauce
rice vinegar
orange zest
grated ginger
grated garlic
cornstarch
red pepper flakes to taste

Is orange chicken spicy?

No, not really. There is a little bit of a bite with the addition of the crushed red pepper flakes in the sauce. But if you only like the sauce to be sweet you can leave out the crushed red pepper.

What if all my chicken won’t fit in the air fryer?

No worries – you can work in batches. If you have trouble getting it all to fit – please don’t crowd the chicken in the basket. It needs airflow to cook properly. Just make all of the chicken in the cornstarch and then cook what will fit. Then remove and cook the remaining chicken. Then toss it all in the sauce together.

How to Make Air Fryer Orange Chicken

Chicken

Spray the air fryer basket with olive oil spray and set it aside.
Place the beaten egg in a large bowl and the cornstarch in another large bowl.
Dip the chicken, a few pieces at a time, into the egg to coat, then dredge in the cornstarch.
Then, place the coated chicken in the prepared air fryer and cook at 375 for 12-14 minutes, or until the chicken is golden brown on the outside and registers 165F internal temp on an instant-read thermometer.
Allow the chicken to cool for 5 minutes before saucing– this will help prevent it from getting soggy.

Orange Sauce (while the chicken cooks)

Combine all of the ingredients in a small saucepan over medium heat.
Bring the mixture to a boil and reduce the heat to low.
Allow the sauce to thicken until it can coat the back of a spoon — about 2 minutes of simmering.
Set aside to cool for at least five minutes before adding to the chicken.
Once the chicken and sauce have cooled slightly, add them both to a large bowl and toss to combine.
Garnish with green onion, parsley, and/or sesame seeds. Enjoy immediately.

Can I make Orange Chicken on the stovetop?

You bet – I do have a recipe for making traditional orange chicken. But you will basically follow the steps here with coating the chicken. But instead of air frying it, you will fry it in a large pot of oil. Once done you can coat it with the sauce.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Notes

I don’t usually have a problem with sticking in my air fryer, but if you do— line the air fryer basket with parchment paper liner MADE FOR AIR FRYERS WITH PERFORATIONS before you add the chicken.

Can I use all-purpose flour instead of corn starch?

Yes! Flour is a wonderful substitute for corn starch as it has starch in it already. Keep in mind that the flour won’t crisp as nicely as the cornstarch – so you might have to cook a bit longer to get the desired crispiness.

What do you serve with orange chicken?

Orange chicken can be served with white rice and steamed vegetables for a complete meal. Other possible sides include noodles, salads, or stir-fried vegetables. Here are a few other recipes we like to serve with this chicken.

How can I make this recipe low carb?

Instead of corn starch, you can swap it out and use NOW Psyllium Husk Powder, Viva Coconut Flour, and Bob’s Red Mill Flaxseed Meal to coat the chicken. You’ll still get crispy chicken without the added carbs.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy air-fried chicken recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Check out this recipe

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Check out this recipe

Air Fryer Creamy Garlic Chicken

Air Fryer Creamy Garlic Chicken is a crispy, tender, chicken dish made with a flavorful creamy garlic sauce. Quick and delicious dinner in about 30 minutes.

Check out this recipe

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Check out this recipe

Air Fryer Honey Mustard Chicken Thighs

Air Fryer Honey Mustard Chicken Thighs are the perfect light dinner for summer. Served with a side salad, it is easy to make and super simple to clean up. The chicken is crispy on the outside and moist on the inside – making it a family favorite.

Check out this recipe

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Check out this recipe

recipe for Air Fryer Ham and Cheese Sliders

Air Fryer Cod

This easy Air Fryer Cod recipe is a quick fish dinner with just 5 min of prep. Made with garlic, paprika & lemon keeping it light and healthy.

Check out this recipe

Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas are an easy dinner recipe, ready to enjoy in less than 30 min. Perfect for busy weeknights or even Cinco de Mayo!

Check out this recipe

Air Fryer Panko Crusted Pork Chops

Juicy boneless pork chops are coated in a seasoned panko crust &air fried until crispy to make Air Fryer Panko Crusted Pork Chops. A quick and easy dinner recipe everyone loves.

Check out this recipe

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Air Fryer Orange Chicken

Air Fryer Orange Chicken is a quick and easy meal to get you out of the kitchen in less than 30 minutes. Better than takeout that’s simple, easy, and delicious!

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Chinese

Keyword: air fried, air fryer, chicken, chinese, orange

Servings:

Calories: 237kcal

Equipment

1 Air Fryer

Ingredients

Chicken

1 pound chicken breasts cut into 1” cubes
1 egg beaten with a splash of water
½ cup cornstarch

Orange Sauce

½ cup orange juice
¼ cup soy sauce
1 tablespoon rice vinegar
1 tablespoon orange zest
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon cornstarch
red pepper flakes to taste

Instructions

Chicken

Spray the air fryer basket with olive oil spray and set it aside.
Place the beaten egg in a large bowl and the cornstarch in another large bowl.
Dip the chicken, a few pieces at a time, into the egg to coat, then dredge in the cornstarch.
Then, place the coated chicken in the prepared air fryer and cook at 375 for 12-14 minutes, or until the chicken is golden brown on the outside and registers 165F internal temp on an instant-read thermometer.
Allow the chicken to cool for 5 minutes before saucing– this will help prevent it from getting soggy.

Orange Sauce (while the chicken cooks)

Combine all of the ingredients in a small saucepan over medium heat.
Bring the mixture to a boil and reduce the heat to low.
Allow the sauce to thicken until it can coat the back of a spoon — about 2 minutes of simmering.
Set aside to cool for at least five minutes before adding to the chicken.
Once the chicken and sauce have cooled slightly, add them both to a large bowl and toss to combine.
Garnish with green onion, parsley, and/or sesame seeds. Enjoy immediately.

Notes

I don’t usually have a problem with sticking in my air fryer, but if you do— line the air fryer basket with parchment paper liner MADE FOR AIR FRYERS WITH PERFORATIONS before you add the chicken.

Nutrition

S’mores Cake

By Kleinworth & Co Leave a Comment

There’s one thing I do every summer – make my mom a birthday cake. She passed away almost 9 years ago now, but I still always celebrate her birthday each year.

You see, she was a cake decorator – so she was all about the cake. Plus, I’m always up for a reason to make some new over-the-top cake recipe and enjoy it in her honor.

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Black Forest Ice Cream

By Kleinworth & Co Leave a Comment

Homemade Black Forest Ice Cream packed full of sweet cherries and hot fudge. This decadent favorite is an easy-to-make summer treat.

Black Forest Ice Cream is the perfect summer treat! This rich and creamy ice cream is made with fresh or frozen cherries and chocolate fudge, and it’s so easy to make at home.

Just a few simple ingredients and you’ll have a delicious dessert that everyone will love.

If you’re looking for a homemade ice cream recipe that’s sure to please, look no further than Black Forest Ice Cream. This classic flavor is always a hit, and it’s so easy to make.

With just a few simple ingredients, you can have this delicious dessert ready in no time. Black Forest Ice Cream is the perfect summer treat!

Here are some commonly asked questions

I do not have unsweetened chocolate. Can I substitute with semi-sweet chocolate chips instead?

Contrary to what you would initially picture as a good flavoring for ice cream, adding unsweetened chocolate capitalizes on the natural bitterness of the chocolate without over-sweetening the mix. This is key for a black forest ice cream since the black cherries will also be on the tart side. You want these flavors to pair well, requiring you to carefully control just how much sugar you would like to add to the mix.

With this being said, you can absolutely add semi-sweet chocolate to the mix if you do not have unsweetened chocolate available. Just know that you may want to reduce the amount of sugar that you add to the mix in order to compensate for the additional sweetness.

Can I use imitation vanilla for this recipe?

You can use imitation vanilla instead of real vanilla extract in this recipe. Vanilla is in high demand and short supply as of late. This means that the price is going to go up, making imitation vanilla a more economical option.

To save on the cost of real vanilla extract, I make my own vanilla at home. To do this, soak three to five vanilla beans in vodka and store the mix in a mason jar in a cool, dry place. Once the alcohol turns a rich dark brown color, it has extracted much of the vanillin from the beans, adopting its flavor. Use it as you would use ordinary vanilla extract. It does not go bad but should remain in a cool, dry place for the duration of its lifetime.

Is it unsafe to eat the raw eggs used in this recipe?

It is generally unsafe to eat raw eggs due to the presence of salmonella. However, you can enjoy this recipe safely by using pasteurized eggs instead of the normal eggs you would pick up in the store. This reduces your risk of accidentally consuming harmful microorganisms.

Can I make this recipe with other mix-ins too?

Absolutely! When adding mix-ins to this recipe, you are only limited by your imagination. Traditionally, the chocolate base of this ice cream would go great with frozen or fresh raspberries, strawberries, blackberries, and blueberries.

Just be careful about the water content in the types of fruit you add to the mix. This could make your ice cream turn out icier than desired. Alternatively, you can also experiment by adding whole chocolate chips or brownie bits to the mix for a more decadent and rich flavor.

NOTE

In the ice cream maker linked below, this takes approximately 30 minutes to freeze into soft serve.

I do not have a double boiler to melt the chocolate. Can I still make this recipe?

It is no problem if you do not have a double boiler available in your kitchen arsenal. Keep in mind that the goal of using it would be to keep the chocolate from being exposed to the direct heat that would cause it to separate into its components.

Instead of using a double boiler, you can put some water in the bottom of a saucepan, then place a metal or glass mixing bowl over the top of the pan for you to mix the chocolate in. This would achieve what you are looking for as you melt the chocolate and mix your ingredients.

How long can I store my Black Forest Ice Cream in the freezer?

You can safely store your homemade ice cream in the freezer for up to one month before it is time for you to make a new batch.

Ingredients for Black Forest Ice Cream

unsweetened chocolate
whole milk
large eggs
sugar
heavy cream
vanilla extract
salt
frozen cherries – roughly chopped
hot fudge sauce

Why do I have to refrigerate the mixture before I can freeze it in the ice cream maker?

The name of the game when making good homemade ice cream is freezing your mixture as fast as possible. The reason for this is that the faster you freeze your base, the smaller the ice crystal will be throughout the mix. This will give you a much creamier and more even mixture throughout. This is why many ice cream companies will super freeze their products with liquid nitrogen.

In our case, we do not have any fancy factory machinery or liquid nitrogen on hand. However, we can achieve that creamy texture by cooling our mixture to just above freezing before we place it in the ice cream maker. You will find that though this takes some additional time, the result is well worth it!

How to Make Black Forest Ice Cream

In a double boiler, melt the chocolate over hot water until smooth.
Slowly add the milk, and whisk to combine.
Remove from heat and cool to room temperature.
Beat the eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
Add the heavy cream, vanilla, and salt, blending until combined.
Stir the chocolate mixture into the cream mixture.
Refrigerate for 2 hours or overnight.
Pour the chilled ice cream mix into the ice cream maker and churn according to the manufacturer’s instructions.
Fold the frozen cherries into the ice cream.
Place the hot fudge sauce into a zip-top freezer bag with the corner snipped.
Transfer the soft-serve ice cream to a freezer-safe container, layering it with ribbons of hot fudge.
Drag a knife through the fudge to swirl it throughout the ice cream taking care to not over-mix.
Freeze the ice cream for 4 to 6 hours before serving.

Why did my ice cream become so icy rather than smooth?

If your ice cream became icy rather than creamy and smooth, this means that the mixture froze too slowly, allowing large ice crystals to form throughout. In the future, you may want to try pre-cooling your ice cream in the refrigerator before attempting to mix it in the ice cream maker.

If you love frozen treats – check out some of our favorites here…

Products I love when making rocky road ice cream…

This ice cream recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade ice cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this frozen treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy homemade ice cream recipe, you’re going to love these other frozen treats too. Please click each link below to find the easy, printable recipe!

Mint Chocolate Chip Ice Cream Cake

Mint Chocolate Chip Ice Cream Cake is made for an epic celebration. Created with chocolate-covered ice cream bars, Oreos, and hot fudge!

Check out this recipe

Rocky Road Ice Cream

This easy no-churn Rocky Road Ice Cream recipe is incredibly delicious and is perfect for hot summer days, parties, and celebrations!

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Freak Ice Cream Sundae

Twisting on the ultra-popular freak shakes, this Freak Ice Cream Sundae is loaded with a warm Belgian waffle, Chips Ahoy cookies packed with Hershey's and Reese's candy, and a multitude of candy and goodies, making it the ULTIMATE DESSERT!

Check out this recipe

How to Make a Chocolate Milkshake

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!

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Moose Tracks Ice Cream

Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!

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Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

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Coffee Ice Cream – No Churn

This recipe for no-churn coffee ice cream is so easy and delicious. Bold and rich coffee flavor and no ice cream maker required!

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Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!

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Circus Animal Cookie Ice Cream

This Circus Animal Cookie Ice Cream is a simple, no churn recipe that will bring back all those great childhood memories with those colorful, fudge covered cookies.

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Chocolate Malted Crunch Ice Cream

Chocolate Malted Crunch Ice Cream, just like your favorite childhood Thrifty Ice Cream flavor. This easy summer dessert is simply the best homemade ice cream flavor EVER!

Check out this recipe

Chocolate Malted Crunch Ice Cream - Just like you remember from Thrifty {on Kleinworth & Co. www.kleinworthco.com}

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chocolate ice cream sundae with cherries

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recipe for Homemade Black Forest Ice Cream

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Black Forest Ice Cream

Homemade Black Forest Ice Cream packed full of sweet cherries and hot fudge. This decadent favorite is an easy-to-make summer treat.

Prep Time20

Chill8

Total Time8 20

Course: Dessert

Cuisine: American

Keyword: cherry, chocolate, ice cream

Servings:

Calories: 267kcal

Equipment

1 ice cream maker
1 Mixer
1 double boiler

Ingredients

4 ounces unsweetened chocolate
1 cup whole milk
2 large eggs
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
16 ounces frozen cherries roughly chopped
½ to 1 cup hot fudge sauce

Instructions

In a double boiler, melt the chocolate over hot water until smooth.
Slowly add the milk, and whisking to combine.
Remove from heat and cool to room temperature.
Beat the eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
Add the heavy cream, vanilla, and salt, blending until combined.
Stir the chocolate mixture into the cream mixture.
Refrigerate for 2 hours or overnight.
Pour the chilled ice cream mix into the ice cream maker and churn according to the manufacturer’s instructions.
Fold the frozen cherries into the ice cream.
Place the hot fudge sauce into a zip top freezer bag with the corner snipped.
Transfer the soft serve ice cream to a freezer-safe container, layering with ribbons of hot fudge.
Drag a knife throughout the fudge to swirl it throughout the ice cream taking care to not over-mix.
Freeze the ice cream for 4 to 6 hours before serving.

Notes

Makes 1-quart liquid and about 1 ½ quart frozen.

Nutrition

Squash Casserole Recipe

By Kleinworth & Co Leave a Comment

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Looking for a low-carb side dish that will please everyone at the table? This squash casserole recipe is the perfect solution!

Made with healthy ingredients like yellow squash, zucchini, and heavy cream, this casserole is flavorful and satisfying. Plus, it’s easy to make ahead of time and can be reheated for an effortless weeknight meal. Give it a try tonight!

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If you happen to have a ton of squash and zucchini from the garden this time of year, like a lot of us do – making it all into a casserole like this one is perfect.

Not only does it take care of the piles of veggies stacking up in the kitchen, but provides a tasty dish to serve alongside all those great grilling recipes.

Plus – this one is great for carrying over into the holiday season too. Super delicious paired with beef or turkey.

zucchini casserole

Here are some commonly asked questions

What is in a Squash Casserole?

This low carb squash casserole recipe features yellow squash, zucchini, heavy cream, and cheese. You can easily customize it to your liking by adding in additional vegetables or herbs. For a more substantial casserole, you could also add cooked ground beef or sausage.

Can I use my Pyrex glass 9 x 13 baking dish for this recipe?

Aside from Corning Ware, Pyrex used to be known for being one of the only glass companies that make a product you can bake with. However, most people are unaware that Pyrex changed the formulation for their glassware some time ago, affecting how well it holds up under higher temperatures.

The blessing of tempered glass is that it is typically very resilient to temperature changes and other stressors. However, the curse is that it will not just shatter, but explode if the integrity is compromised. With new Pyrex products, this was the experience of many, including my readers, when cooking at high temperatures.

My recommendation is to not use a Pyrex baking dish at temperatures that exceed 350℉. Rather, be sure to use a ceramic dish or Corning Ware instead. These images here were taken using a very old dish that dates back far beyond when the change is thought to have happened.

For more information about this, visit: https://food.thefuntimesguide.com/exploding_pyrex/

How long can I store my casserole in the refrigerator?

Provided you did not allow your casserole to sit at room temperature when serving, you can store it in the refrigerator for up to 4 days before you would want to make another batch.

Allowing hot or cold foods to sit at room temperature increases the initial number of microbes in the food when you place it in the refrigerator. Though the cool temperature of the refrigerator slows the growth of microbes, they will continue to proliferate. Starting with more microbes means that their numbers can reach unsafe levels sooner, despite refrigeration. Thus, it is best to not leave food out for more than an hour.

Outside of the squash and zucchini, can I substitute fresh ingredients like the onion or garlic for dried or prepared ingredients?

For convenience, it is okay to substitute fresh ingredients for dried or prepared ingredients. However, it is best to avoid doing this with the onion just because the additional juices and flavor that come with a fresh onion cannot be replaced with dried alternatives. However, using minced garlic instead of granulated or fresh garlic is a perfectly acceptable substitute.

Can I substitute the parmesan in this recipe for other types of cheese?

You could substitute the parmesan cheese with another cheese of your choice when making this recipe. Know that you may find more success with hard cheeses like cheddar or provolone rather than soft cheeses like gouda and mozzarella.

This is because your vegetables will introduce a great deal of water to your recipe as they cook. Soft cheeses are more likely to capture this water and make the casserole soggy while hard cheeses will resist this effect.

Do I have to use both summer squash and zucchini for this recipe? Can I just use one or the other?

You do not need to use both summer squash and zucchini for this recipe. Often, people will only have one of these on hand at a time. Unless you intend to halve the recipe, be sure to double the amount of whichever vegetable you use.

Ingredients for Squash Casserole

butter
zucchini – sliced evenly
yellow squash – sliced evenly
onion – diced
salt and black pepper to taste
garlic powder or garlic – minced
heavy cream
shredded parmesan cheese

My sauce became lumpy during the thickening process. What happened?

If your sauce became lumpy, this is because it lost too much water too fast during the reduction process causing the heavy cream and cheese to curdle.

To fix this, reduce the heat and allow the mixture to cool just a little. Then, add additional heavy cream in ½ cup increments and mix until the lumps are gone. This will make a little more sauce than you intended, but it will save the recipe and prevent you from having to waste all of your ingredients.

What goes well with this side dish?

I find that this recipe goes well with a wide variety of foods. However, I love to pair the sweetness of the vegetables and the flavor of the parmesan with my best Grilled Boneless Chicken Thighs or my favorite Garlic Butter Filet Mignon. This recipe goes a long way to creating a classy, delicious, and beautiful addition to your favorite main dishes.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use unsalted butter.

I usually use whatever I have on hand because when I’m busy preparing for the holidays, I really don’t care about what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

How to Make Squash Casserole

Preheat the oven to 450 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
In a large (12-inch) skillet over medium heat, melt the butter.
Add the zucchini, yellow squash, and onion.
Season the vegetables with garlic. Add salt and pepper as desired.
Cook the vegetables, stirring as needed, for 4 to 6 minutes or until they become crisp-tender.
Add the heavy cream and ½ cup of the shredded parmesan. Cook until the sauce has thickened.
Transfer the mixture to the prepared casserole dish. Top with the remaining parmesan cheese.
Bake for 8 to 10 minutes or until the cheese has melted.

What does it mean to cook the vegetables until they are “crisp-tender?”

When cooking vegetables, you must be careful to strike a balance between softening the vegetables without leaving them limp and without form.

What this recipe means by cooking until the zucchini and squash are crisp-tender is that they should be soft enough for you to easily poke through them with a fork, but crisp enough to not droop when you pick them up.

This is important because you do not want to overcook your vegetables when you place them in the oven for the final step of this recipe.

Products I love when making Squash Casserole…

This veggie casserole recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of side dish before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy squash casserole recipe, you’re going to love these other side dishes too. Please click each link below to find the easy, printable recipe!

Easy Grilled Corn

Grilled corn on the cob is perfect for summertime! This Easy Grilled Corn recipe tells how to make it with or without the husk or wrapped in foil.

Check out this recipe

Grilled Asparagus

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Check out this recipe

BBQ Ranch Pasta Salad

It’s a pasta salad with a twist! This BBQ Ranch Pasta Salad recipe is a delicious blend of BBQ Ranch flavors–perfect for summer picnics, potlucks, and barbecues.

Check out this recipe

Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Check out this recipe

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Check out this recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Check out this recipe

Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Check out this recipe

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

If you love this recipe for Squash Casserole as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Keyword: casserole, parmesan, summer squash, zucchini

Servings:

Calories: 136kcal

Ingredients

1 tablespoon butter
3 medium zucchini sliced evenly
3 medium yellow squash sliced evenly
1 onion diced
salt and black pepper to taste
½ teaspoon garlic powder or 2 cloves garlic minced
½ cup heavy cream
1 cup shredded parmesan cheese divided

Instructions

Preheat the oven to 450 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
In a large (12 inch) skillet over medium heat, melt the butter.
Add the zucchini, yellow squash and onion.
Season the vegetables with the garlic. Add salt and pepper as desired.
Cook the vegetables, stirring as needed, for 4 to 6 minutes or until they become crisp-tender.
Add the heavy cream and ½ cup of the shredded parmesan. Cook until the sauce has thickened.
Transfer the mixture to the prepared casserole dish. Top with the remaining parmesan cheese.
Bake for 8 to 10 minutes or until the cheese has melted.

Nutrition

Easy Grilled Corn

By Kleinworth & Co Leave a Comment

Grilled corn on the cob is perfect for summertime! This Easy Grilled Corn recipe tells how to make it with or without the husk or wrapped in foil.

Grilling corn is a great way to add flavor to your summertime meals. There are three easy ways to grill corn – with or without the husk or wrapped in foil.

There’s no right or wrong way, it’s all in personal preference. But no matter which way you want to make it – we have you covered. Here you’ll find instructions for making this delicious corn on the cob in foil or wrapped with the husk or without it altogether.

**Use this recipe to make Grilled Corn Salad!

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When it comes to side dishes, corn is my all-time favorite thing to make. That was only heightened when I had the pleasure of traveling to Iowa for a corn press tour.

We had several days of back-to-back corn events and everything we ate was made with corn in some way or another. It was pure heaven for someone like me who super loves corn.

I know you’ll love these super simple and easy ways to grill corn this summer!

Here are some commonly asked questions

Is it best to grill the corn with or without the husk?

It is all in the type of flavor you are looking for. If you would like your corn to be steamed and take on only a hint of the barbecue flavor, you may really enjoy this recipe unshucked.

However, those who grill their corn without the husks prefer to see the grill marks on their corn, less of a steamed texture, and more of the barbecue flavor. Feel free to experiment and see what you and your family like most! You may encounter new ways to enjoy backyard classics like this one.

What seasonings go well with grilled corn?

I find that a salt and pepper base is always a good start. However, you might enjoy adding a dash of paprika or garlic salt when the cobs are finished on the grill. You can even try adding your favorite steak or meat seasonings like Montreal seasoning to try new flavors.

What is the purpose of soaking the unshucked corn for so long before grilling?

Corn, like most veggies, will dehydrate very fast and burn when exposed to the direct heat of a barbecue. Covering it with foil or leaving the husks on helps with this issue, but it is not perfect. In the case of leaving the husks on, we soak them in water so they are hydrated enough to not burn while on the grill and to steam the corn inside.

If you find that soaking the corn will be too time-consuming, wrapping the cobs in foil will achieve a comparable effect.

Can I make my own herb butter to use on my grilled corn?

Yes! Be sure to try my Italian Garlic Butter recipe to pair with your grilled corn. The good news about this recipe is that if you end up with extra, it makes a great pairing with some dinner rolls or your favorite filet mignon too.

Ingredients for Grilled Corn

In Foil

Corn on the Cob husks and silks removed
Olive Oil
Salt
Pepper

Without Husks

Corn on the Cob just the silks removed
Olive Oil
Salt
Pepper

With Husks

Corn on the Cob just the silks removed
Olive Oil
Salt
Pepper

How to Grill Corn in Foil

Preheat the grill to medium-high heat, 350-375 degrees F.
Clean the corn by removing all husks and silks.
Lay out sheets of foil.
Generously brush the corn with olive oil.
Season with salt and pepper.
Roll the corn in the foil.
Place the wrapped corn on the grill.
Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese, or other toppings of your choice.

Can I make this recipe in the smoker?

Absolutely! To get more of a smoky flavor in your grilled corn, choose your favorite pellets or wood chips and set your smoker to 230℉.

You will want to leave the husks on the corn with this cooking method to ensure that the smoking process does not dehydrate your corn. Once you place the cobs on the grill, cook them for about 20-30 minutes, or until it reaches your desired doneness.

What goes well with grilled corn?

I find that some of the best recipes to pair with grilled corn on the cob include the buttery and rich meats complete with a tangy, spicy barbecue sauce. These include my famous Smoked Baby Back Ribs, saucy Pork Belly Burnt Ends, or tender Smoked Beef Brisket. The goal is to marry more savory flavors with the sweetness of the corn, complete with flavorful garlic butter.

How long can I store my grilled corn in the refrigerator?

Assuming you didn’t leave it out for an extended period of time after cooking, your grilled corn will be good to eat for 3 to 4 days before it is time to grill another batch.

Keep in mind that it is best to either consume or refrigerate hot or cold food within an hour of finishing the cooking process. This will limit the amount of time your food sits at the perfect temperature for microbes to proliferate.

Don’t miss these other great corn recipes!

Corn Chowder
Slow Cooker Corn on the Cob
Elote Street Corn Dip
Sea Salt Garlic Corn
3-Minute Instant Pot Corn on the Cob
Slow Cooker Corn Casserole
Mexican Street Corn Salad
Classic Cornbread
Pressure Cooker Creamed Corn
Smoked Fiesta Corn on the Cob

How do I know when the corn is done grilling?

Unfortunately, how long you cook the corn and knowing when it is done depends on personal preference, the grill, and how you are cooking the corn. This means that practice will be key to cooking your corn just right.

I find that the best way to tell if your corn is done is to poke a kernel with a toothpick or knife. The kernels should be firm but slightly tender. I personally prefer my corn to be a little more firm but feel free to go softer if you would like.

How to Grill Corn without Husks

Preheat the grill to medium-high heat, 350-375 degrees F.
Clean the corn by pulling back husks and removing just the silks.
Secure the husks back with twine, if desired.
Generously brush the corn with olive oil.
Season with salt and pepper.
Place the prepared corn on the grill.
Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese, or other toppings of your choice.

How to Grill Corn with Husks

Fill a very large bowl or tub with water.
Pull back the husks and remove just the silks.
Wrap the husks back around the corn.
Place the corn in the water to soak 30-60 minutes, longer is okay.
Preheat the grill to medium-high heat, 350-375 degrees F.
Generously brush the corn with olive oil.
Place the corn on the grill.
Cook for 25-30 minutes, frequently turning to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese, or other toppings of your choice.

Products I love when making grilled corn…

This easy grilling recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made veggies like this on your grill before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Easy Grilled Corn recipe, you’re going to love these other grilled recipes too. Please click each link below to find the easy, printable recipe!

Grilled Asparagus

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Check out this recipe

Grilled Boneless Chicken Thighs

Add these delicious Grilled Boneless Chicken Thighs to your grilling menu for an easy, flavorful, and healthy dish the whole family loves.

Check out this recipe

Grilled Pizza Recipe

Check out this recipe

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Check out this recipe

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Check out this recipe

Grilled Chicken Wings

Grilled Chicken Wings are a deliciously simple grilled chicken recipe to wow your crowd at your next bbq, party or summer gathering. Seriously SO GOOD & the perfect thing to enjoy on a weekend afternoon. This is summertime grilling at it’s finest!

Check out this recipe

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce

Check out this recipe

Grilled Hot Pastrami Sandwich

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

Check out this recipe

Grilled Chicken Skewers

Grilled Chicken Skewers are a fun & easy grilled chicken recipe that’s better than you find at the carnival. Seasoned to perfection & oh so delicious!

Check out this recipe

If you love this recipe for Easy Grilled Corn as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Easy Grilled Corn

Grilled corn on the cob is perfect for summertime! This Easy Grilled Corn recipe tells how to make it with or without the husk or wrapped in foil.

Prep Time10

Cook Time20

Soaking – for husks1

Total Time1 30

Course: Side Dish

Cuisine: American, BBQ

Keyword: bbq, corn, grilled

Servings:

Calories: 119kcal

Ingredients

In Foil

Corn on the Cob husks and silks removed
Olive Oil
Salt
Pepper

Without Husks

Corn on the Cob just the silks removed
Olive Oil
Salt
Pepper

With Husks

Corn on the Cob just the silks removed
Olive Oil
Salt
Pepper

Instructions

In Foil

Preheat the grill to medium high heat, 350-375 degrees F.
Clean the corn by removing all husks and silks.
Lay out sheets of foil.
Generously brush the corn with olive oil.
Season with salt and pepper.
Roll the corn in the foil.
Place the wrapped corn on the grill.
Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese or other toppings of your choice.

Without Husks

Preheat the grill to medium high heat, 350-375 degrees F.
Clean the corn by pulling back husks and removing just the silks.
Secure the husks back with twine, if desired.
Generously brush the corn with olive oil.
Season with salt and pepper.
Place the prepared corn on the grill.
Cook for 15-20 minutes, turning frequently to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese or other toppings of your choice.

With Husks

Fill a very large bowl or tub with water.
Pull back the husks and remove just the silks.
Wrap the husks back around the corn.
Place the corn in the water to soak 30-60 minutes, longer is okay.
Preheat the grill to medium high heat, 350-375 degrees F.
Generously brush the corn with olive oil.
Place the corn on the grill.
Cook for 25-30 minutes, turning frequently to prevent the corn from burning.
Remove the corn from the grill.
Serve with butter, herb butter, cheese or other toppings of your choice.

Nutrition

Fresh Strawberry Cupcakes

By Kleinworth & Co Leave a Comment

Fresh Strawberry Cupcakes are sweet, with a perfect crumble. Made with fresh strawberries and frosted with strawberry cream cheese frosting.

Fresh strawberry cupcakes are the perfect summer dessert! Made with fresh strawberries, these cupcakes are deliciously moist and bursting with flavor.

They’re perfect for summer parties, picnics, and potlucks. And, they’re super easy to make! So, if you’re looking for a delicious and refreshing dessert, look no further than Fresh Strawberry Cupcakes!

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We love strawberries in this house. A few years back I made this strawberry cake with a strawberry buttercream frosting. It was such a hit!

But I don’t always want or need to make a large, 2-layer cake. Sometimes I just want some cupcakes. So I whipped up these delicious little gems with some fresh strawberry chunks.

Then, because I already had a strawberry buttercream frosting, I decided to make these with a strawberry cream cheese frosting that was definitely a new favorite here. I know you’ll love these as much as we do.

strawberry cream cheese frosting

Here are some commonly asked questions

How should I store the cupcakes?

You can store the unfrosted cupcakes in an airtight container at room temperature for up to 4 days. Once they are frosted, I recommend refrigeration because of the butter and dairy in the frosting.

Keep in mind that if you decide to add decorations such as sanding sugar or nonpareils – the colors will bleed when stored in a moist place like the fridge. Decorations such as jimmies should hold up fine to refrigeration.

Is food coloring unhealthy?

Not necessarily. Food coloring itself is not unhealthy. Some people have medical conditions and allergies that are agitated by food coloring. Additionally, some studies suggest that certain food dyes can lead to hyperactivity in children but the correlation between the two is somewhat murky.

Some people would rather not consume too much food coloring to reduce the number of dyes they ingest. There are many plant-based alternatives to artificial food dyes available for sale on the web. For example, some companies will use beet juice as a natural alternative to red dyes. Be sure to do your homework to find a product that best suits your interest. There are so many out there!

Should I use liquid, gel, or powdered food coloring in this recipe?

For this recipe, the type of food coloring you decide to use is interchangeable. Typically, liquid food coloring contains a bit of water and can make your batter runnier if used in excess. In situations where your recipe is moisture sensitive, powdered food coloring will be best.

You can also use gel food coloring – adjusting the amount to your desired shade. For this recipe, feel free to use what you are comfortable with.

Can I use frozen strawberries?

Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.

How do I store strawberry cream cheese frosting?

Cream cheese frosting can be stored in an airtight container in the fridge for up to 2 weeks. Simply let it come to room temperature before using it.

Can I freeze strawberry cream cheese frosting?

Yes, you can freeze this cream cheese frosting. Simply place it in an airtight container and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before using it.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

Don’t miss these other great strawberry recipes!

Easy Strawberry Cake Recipe
Strawberry Peach Lemonade
Chocolate Covered Strawberry Cupcakes
Strawberry Cheesecake Bars
No-Bake Strawberry Cheesecake
Strawberry Macaron Recipe
30-Minute Strawberry Pie
Strawberry Donuts
Strawberry Cobbler

My frosting is runny. How do I fix it?

Runny frosting can be a frustrating development when you are trying to complete your cake recipe. If you find that your frosting is runny, simply try adding more confectioner’s sugar to the mix. This will allow for the absorption of more oils and moisture throughout the mix, giving it a thicker consistency.

Ingredients for Fresh Strawberry Cupcakes

granulated sugar
unsalted butter- room temperature
large eggs
vanilla extract
strawberry extract
whole or 2% milk
vegetable oil
baking powder
table salt
all-purpose flour
fresh strawberries- chopped

Ingredients for Strawberry Cream Cheese Frosting

cream cheese- room temperature
unsalted butter- room temperature
strawberry extract
vanilla extract
confectioner’s sugar
pink food coloring optional

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

How to Make Fresh Strawberry Cupcakes

Cupcakes

Preheat the oven to 350 degrees Fahrenheit.
Place the butter and sugar into a mixing bowl and beat together until creamy.
Once the mixture is creamy, add in the eggs and extracts. Mix until well combined.
Continue by adding the vegetable oil and milk.
Once mixed, add in the baking powder and salt. Mix until fully incorporated.
Slowly add the flour in ½ cup increments until all the flour is fully incorporated into the batter.
Fold the chopped strawberries into the batter.
In a muffin pan lined with cupcake liners, fill each liner 2/3 of the way full of batter.
Place the pan in the oven and allow to bake for 18-20 minutes or until a toothpick comes out clean.
Once fully baked, remove from the oven and allow to cool.
While the cupcakes are cooling, prepare the frosting.

How to Make Strawberry Cream Cheese Frosting

In a mixing bowl, combine the cream cheese and butter. Beat until smooth and creamy.
Add in the extracts and mix.
Next, add in the confectioner’s sugar in ½ cup increments until all of it is fully incorporated.
If you wish to add food coloring, place in the desired amount, and mix until the frosting is streak-free.

Decorate

Place the frosting into a piping bag prepared with your desired tip.
Pipe the frosting onto each cupcake.
Top each cupcake with a fresh strawberry half and serve.

NOTES

It is very important that all the butter and cream cheese is at room temperature, I would recommend setting it out 3-4 hours before starting the recipe.
Store in an air-tight container in the refrigerator for up to 5 days.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Products I love when making Fresh Strawberry Cupcakes…

This cupcake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade cupcakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cupcake recipe.

Decorations, optional

plastic decorator bag
#1M decorator tip or your favorite

If you love this easy strawberry cupcake recipe, you’re going to love these other cupcake ideas too. Please click each link below to find the easy, printable recipe!

Fourth of July Cupcakes

Skip the store-bought, pre-made treats this year and make your own Fourth of July Cupcakes! These red, white, and blue desserts are perfect for celebrating America’s birthday.

Check out this recipe

Piña Colada Cupcakes

These Piña Colada Cupcakes are light and fluffy coconut cakes, topped with coconut frosting, fresh pineapple chunks, and sweetened coconut. Perfect for Cinco de Mayo, summer parties, celebrations, and more!

Check out this recipe

Boston Cream Pie Cupcakes

Vanilla cupcakes with cream filling, chocolate buttercream, and topped with chocolate ganache – these Boston Cream Pie Cupcakes are delish!

Check out this recipe

Cannoli Cupcakes

Cannoli Cupcakes are the perfect holiday dessert! Filled with cannoli cream, topped with cannoli frosting, and they’re decorated with mini chocolate chips and mini cannolis. They’re sure to be a hit with your family and friends!

Check out this recipe

Red White, and Blue Cupcakes

Whether you’re hosting a Fourth of July barbecue or a Memorial Day picnic, these Red White, and Blue Cupcakes are sure to be a hit.

Check out this recipe

Mint Chocolate Cupcakes

Mint Chocolate Cupcakes start with a homemade chocolate cupcake recipe and then topped with a creamy mint buttercream frosting and an Andes mint to make them extra special. These are perfect for all you lovers of a chocolate mint combo.

Check out this recipe

Lemon Curd Cupcakes

Lemon Curd Cupcakes start with a light and airy lemon cupcake recipe that is filled with a dollop of lemon curd and topped with a refreshing homemade lemon frosting. Recipe for homemade lemon curd included too.

Check out this recipe

S’mores Cupcakes

These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.

Check out this recipe

Chocolate Covered Strawberry Cupcakes

Chocolate Covered Strawberry Cupcakes are a delicious homemade recipe topped with strawberry buttercream frosting & fresh chocolate covered strawberries!

Check out this recipe

Cupcake with chocolate covered strawberries

If you love this recipe for Fresh Strawberry Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes are sweet, with a perfect crumble. Made with fresh strawberries and frosted with strawberry cream cheese frosting.

Prep Time25

Cook Time20

Cool20

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: cream cheese frosting, cupcakes, frosting, strawberry

Servings: cupcakes

Calories: 187kcal

Equipment

2 muffin tins
1 Mixer

Ingredients

Cupcakes

1 cup granulated sugar
¼ cup unsalted butter- room temperature
3 large eggs
1 tsp vanilla extract
1 tsp strawberry extract
¼ cup whole or 2% milk
¼ cup vegetable oil
1 tsp baking powder
¼ tsp table salt
1½ cups all-purpose flour
1 cup fresh strawberries- chopped

Strawberry Cream Cheese Frosting

8 oz. cream cheese- room temperature
½ cup unsalted butter- room temperature
1 tsp strawberry extract
½ tsp vanilla extract
3½ cups confectioner’s sugar
pink food coloring optional

Instructions

Cupcakes

Preheat the oven to 350 degrees Fahrenheit.
Place the butter and sugar into a mixing bowl and beat together until creamy.
Once the mixture is creamy, add in the eggs and extracts. Mix until well combined.
Continue with adding the vegetable oil and milk.
Once mixed, add in the baking powder and salt. Mix until fully incorporated.
Slowly add in the flour in ½ cup increments until all the flour is fully incorporated into the batter.
Fold the chopped strawberries into the batter.
In a muffin pan lined with cupcake liners, fill each liner 2/3 of the way full of batter.
Place the pan in the oven and allow to bake for 18-20 minutes or until a toothpick comes out clean.
Once fully baked, remove from the oven and allow to cool.
While the cupcakes are cooling, prepare the frosting.

Frosting

In a mixing bowl, combine in the cream cheese and butter. Beat until smooth and creamy.
Add in the extracts and mix.
Next add in the confectioner’s sugar in ½ cup increments until all the it is fully incorporated.
If you wish to add food coloring, place in the desired amount, and mix until the frosting is streak free.

Decorate

Place the frosting into a piping bag prepared with your desired tip.
Pipe the frosting onto each cupcake.
Top each cupcake with a fresh strawberry half and serve.

Notes

It is very important that all the butter and cream cheese is room temperature, I would recommend setting it out 3-4 hours before starting the recipe.
Store in an air tight container in the refrigerator for up to 5 days.

Nutrition

Smoked Spatchcock Turkey

By Kleinworth & Co Leave a Comment

Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird that will be the centerpiece of your meal.

When it comes to making turkey it is a passion for us. We started out more than 25 years ago without a clue on how to make a turkey. We tried cooking it from a semi-frozen state, opened the oven and basted a bazillion times, and made mistake after mistake.

But we vowed to not only master it – but make it super easy and AMAZING TOO! Here is our recipe for smoking a turkey on the Traeger (pellet grill) spatchcocked style. I know you’ll love it.

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Pudding Shots

By Kleinworth & Co Leave a Comment

These Pudding Shots are made with cheesecake pudding, a shot of vodka, and tinted in red, white, and blue for the summer holidays! Easy to make and a fun treat for adult parties – make them for Memorial Day, 4th of July, and Labor Day too! You can change them up with different colors for any celebration.

Pudding shots are a type of alcoholic treat made by combining pudding mix with alcohol. Pudding shots can be made with any flavor of pudding, but cheesecake is a popular choice.

These shots are often served as part of a dessert course, but they can also be enjoyed as a party-time treat or as a snack.

View post

Orange Loaf Cake

By Kleinworth & Co Leave a Comment

Fresh, tangy, and so-yummy, Orange Loaf Cake is the perfect sweet treat for the citrus lover. Simple to make and great for so many occasions.

Say hello to a burst of sunshine and your new favorite afternoon treat – the Orange Loaf Cake. This delicious cake comes with a perfect balance of sweetness and citrus, making it the ideal companion for your cup of tea or coffee.

It’s incredibly moist, thanks to the yogurt and oil, and the easy orange glaze adds a tangy sweetness that ties everything together beautifully. In about 45-55 minutes you’ll have a warm, moist orange loaf cake that will fill your home with its amazing aroma!

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Mrs. Fields Chocolate Chip Cookies – Copycat Recipe

By Kleinworth & Co Leave a Comment

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Mrs. Fields Chocolate Chip Cookies are some of the most iconic cookies around. And for good reason – they’re delicious! But if you don’t live near a Mrs. Fields store, getting your hands on these cookies can be tricky.

Luckily, we’ve got a copycat recipe that is just as good as the real thing, and doesn’t require any chill time! So whether you’re craving Mrs. Fields Chocolate Chip Cookies or just want to try your hand at making them yourself, this recipe is for you.

This copycat recipe for Mrs. Fields Chocolate Chip Cookies yields cookies that are soft and chewy on the inside with a slight crunch on the outside – just like the real thing!

But my favorite part is that there’s no need to chill the dough before baking, so you can have Mrs. Fields Chocolate Chip Cookies in your oven in no time at all.

As soon as the craving strikes – you can have these cookies in less than 30 minutes!

Here are some commonly asked questions

About Mrs. Field’s Cookies

Mrs. Fields is a company that specializes in freshly baked cookies, brownies, and other treats. The company was founded in 1977 by Debbi Fields, and today has locations all over the United States and in several other countries.

Mrs. Fields is best known for its signature cookies, which come in a variety of flavors including chocolate chip, oatmeal raisin, and peanut butter. The company also offers a wide selection of other baked goods, including muffins, scones, and cupcakes.

In addition to cookies and other treats, Mrs. Fields also sells a variety of Gifts and Gift Baskets. These gifts can be sent to friends, family, or business associates, and include items such as cookie tins, mug sets, and gift cards. Mrs. Fields also offers a corporate gift program for businesses that want to send gifts to their employees or clients.

If you’re looking for a delicious treat, Mrs. Fields is the place to go. With a wide selection of cookies, brownies, and other baked goods, there’s something for everyone to enjoy. Mrs. Fields also offers a variety of gifts and gift baskets, making it easy to find the perfect present for any occasion.

For more information – please visit Mrs. Field’s website.

Does it matter if I use salted instead of unsalted butter in this recipe?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use unsalted butter.

Can I use imitation vanilla for this recipe?

To save on the cost of real vanilla extract, I make my own vanilla at home. To do this, soak three to five vanilla beans in vodka and store the mix in a mason jar in a cool, dry place.

Once the alcohol turns a rich dark brown color, it has extracted much of the vanillin from the beans, adopting their flavor. Use it as you would use ordinary vanilla extract. It does not go bad but should remain in a cool, dry place for the duration of its lifetime.

What does it mean to cream the butter and sugar together?

Creaming butter and sugar together is key to getting giving structure to your dough so that a cookie is light and fluffy. This is because you are incorporating air into the mix when you beat the butter.

When creaming your butter and sugar together, it is important to make sure that you start with soft butter. Add the butter and sugar to the mixing bowl and mix on medium speed for 2-3 minutes. You want to make sure that you stop when you get firm peaks. Be careful not to overmix because you will end up with an oily mix that fails to incorporate the air you need to make this recipe.

Why should I be careful to not overmix wet and dry ingredients together?

Note that at this phase of the recipe, we have already creamed our butter and sugar together and we are now adding the remainder of our dry ingredients. We want to be careful not to overmix because we just incorporated those valuable microscopic air bubbles into our butter to get that light, fluffy mix. If we were to overmix, we would get a more oily mixture that loses all of those air bubbles we worked so hard for. This will lead to flat, dense cookies.

Ingredients for Mrs. Fields Chocolate Chip Cookies

all-purpose flour
salt
baking soda
unsalted butter – softened
brown sugar – packed
granulated sugar
large eggs – room temperature
vanilla extract
chocolate chips semi-sweet or milk

How many cookies does this recipe make?

This recipe will make four dozen cookies. However, the quantities of our ingredients are mathematically easy to halve or double if you would like to make fewer or more cookies.

how to make copycat Mrs. Fields Chocolate Chip Cookies

How to Make Mrs. Fields Chocolate Chip Cookies

Preheat the oven to 350 degrees F.
Line baking sheets with parchment paper or a silicone mat. Set aside.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
Add in the eggs and vanilla extract and mix until well combined.
Gradually add the flour mixture and mix until combined. Don’t overmix though.
Fold in the chocolate chips until mixed throughout.
Divide the batter using a cookie dough scoop or tablespoon and place portions on a prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes for soft cookies, longer for crispy.
Remove from the oven and place the cookies on a wire rack to cool.
Store in an airtight container.

What if I do not want to make that many cookies? Can I freeze half of the dough for later?

Absolutely! Most cookie dough will freeze very well. You can expect it to have a frozen shelf life of up to three months before you will need to make another batch.

Why do I need to pack my brown sugar when measuring?

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.

You can also make your own brown sugar with my Homemade Brown Sugar recipe.

How to store these chocolate chip cookies?

These chocolate chip cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.

Can I add other ingredients to the cookie dough?

Sure! Chocolate chip cookies are a great base for experimentation. Try adding nuts, dried fruit, or even different types of chocolate chips. Get creative and see what you come up with!

Can these baked cookies be frozen?

Yes – the baked cookies will keep when frozen for up to 3 months. Wrap each cookie individually with plastic wrap and then place them all in an airtight container before freezing.

Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.

Don’t miss these other recipes using chocolate chips

80 Chocolate Chip Cookie Recipes
Bakery-Style Jumbo Chocolate Chip Muffins
Santa’s Favorite Chocolate Chip Cookies
Chocolate Chip Cookie Bars
Mint Chocolate Chip Cake
Mini Peanut Butter Chocolate Chip Cookies
Chocolate Chip Dessert Dip
Chocolate Chip Cookie Dough
Mint Chocolate Chip Skillet Cookie
Mint Chocolate Chip Ice Cream
Molasses Oatmeal Chocolate Chip Cookies

Do I need to chill the dough before baking?

No, this is a no-chill recipe so you can bake the cookies right away. This is perfect for when you want fresh, warm cookies but you don’t want to wait for the dough to chill.

Products I love when making chocolate chip cookies…

This super soft and chewy cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made chocolate chip cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe.

If you love this Mrs. Fields Chocolate Chip Cookies – Copycat recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Classic Peanut Butter Cookies

This recipe for Classic Peanut Butter Cookies is simply the best for soft, chewy, and delicious cookies – straight out of great-grandma’s recipe tin. Best of all – these are an easy, NO-CHILL recipe!

Check out this recipe

Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Check out this recipe

Soft Chocolate Sugar Cookies – Rudolph Cookies

These super Soft Chocolate Sugar Cookies (or Rudolph Cookies during the holiday season) are incredibly easy to make! You’ll love them!

Check out this recipe

Best Chocolate Chip Cookie Recipe

Simply the Best Chocolate Chip Cookie Recipe that’s soft, chewy, and packed full of chocolate chips. Great for any occasion, gifts, and more!

Check out this recipe

Ricotta Cookies

Ricotta Cookies are the tastiest cookies! This classic Italian treat is perfect for Christmas but so good that they’ll be on your cookie tray year round!

Check out this recipe

Chocolate M&M Cookies

Chocolate M&M Cookies are an easy no-chill cookie recipe. Packed with M&M’s & super soft and chewy – perfect for any occasion. Made super dark without food coloring – making them perfect for Halloween.

Check out this recipe

Strawberry Kiss Cookies

Check out this recipe

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Check out this recipe

M&M Cookie Recipe

This M&M Cookie Recipe is AMAZING. No chill time needed, these soft & chewy cookies are great for parties, potlucks, gift-giving & afternoon treats.

Check out this recipe

Other Creative Copycat Recipes

Copycat DoubleTree Hotel Cookies

Samoa Cookies

Lofthouse Sugar Cookies – Copycat Recipe

Star Crunch Cookies

Frosted Animal Cookies

Homemade Crunch Bars

Chocolate Malted Crunch Ice Cream

Copycat Girl Scout Lemonades

Do-Si-Dos Copycat Recipe

Thin Mint Cookies

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Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookie

Servings: dozen cookies

Calories: 1252kcal

Ingredients

2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup unsalted butter softened (2 sticks )
1 cup brown sugar packed
½ cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
12 ounces chocolate chips semi-sweet or milk

Instructions

Preheat the oven to 350 degrees F.
Line baking sheets with parchment paper or silicone mat. Set aside.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
Add in the eggs and vanilla extract and mix until well combined.
Gradually add the flour mixture and mix until combined. Don’t overmix though.
Fold in the chocolate chips until mixed throughout.
Divide the batter using a cookie dough scoop or tablespoon and place portions on a prepared baking sheet about 2 inches apart.
Bake for 8-10 minutes for soft cookies, longer for crispy.
Remove from the oven and place the cookies on wire rack to cool.
Store in airtight container.

Nutrition

Smoked Beef Brisket

By Kleinworth & Co Leave a Comment

Smoked Beef Brisket is a classic barbecue dish that is perfect for summer cookouts. Traeger pellet grills make it easy to get the perfect smoke flavor, and the results are juicy and delicious. Here’s how to make smoked beef brisket on your Traeger grill.

When it comes to bbq there is one thing that every griller must master – brisket. For the longest time, we tried making brisket in the oven or on a gas grill – it was never quite what we wanted.

Then we got a Traeger smoker and it was a complete game-changer. Tender, juicy, falling apart beef brisket turned into one of the easiest and MOST DELICIOUS things we make during bbq season. You won’t believe how simple this is and I know you’ll love it.

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Grilled Asparagus

By Kleinworth & Co Leave a Comment

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Grilled Asparagus is the perfect summer side dish. It’s quick, easy, and packed with flavor. Grilled asparagus can be served with any number of main dishes, or simply on its own as a light meal or snack.

Not only is it delicious, but so simple to make too. We have included instructions here for making this recipe on a gas grill, charcoal grill or Traeger-style smoker.

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Grilled asparagus is a delicious and easy way to enjoy this healthy vegetable. Asparagus spears are coated in olive oil and grilled until tender.

Grilling asparagus is a great way to add flavor to this otherwise mild-tasting vegetable. Season the asparagus with salt, pepper, and your favorite herbs or spices before grilling. Olive oil helps to prevent the asparagus from sticking to the grill and also adds flavor.

Traeger asparagus recipe

Here are some commonly asked questions

Why is it best to marinate the asparagus before cooking?

Marinating the asparagus will allow the flavor of the olive oil and the garlic to marry with the asparagus. Bear in mind that asparagus has very high water content, making it difficult for these flavors to integrate into the fibers by other methods like brushing on the oil and garlic.

You will find that taking the additional 30 minutes to marinate your asparagus will make all the difference in getting the most flavor and retaining the most moisture when grilling.

Can I add seasonings to my asparagus marinade?

Adding seasonings to your asparagus marinade is key to making this recipe your own. Dry ingredients will do best for this recipe. Try adding spices like seasoned salt, Montreal seasoning, or your favorite rub to the mix for a unique flavor.

How do I know when my grilled asparagus is done cooking?

You are going for doneness where the asparagus spears are fork-tender. This means that when you push a fork through one of the spears, it should go through with only some resistance. This means that they are not limp and falling apart as you poke them with the fork. Rather, they hold together and do not disintegrate when you pick them up by one end.

What type of main dish does this recipe go with the best?

Grilled asparagus is a very diverse side dish, finding a place in both your humble backyard barbecue with friends and neighbors and a more upscale meal for date night.

I personally prefer to serve this recipe alongside a delicious Smoked Tri-Tip Roast or our favorite Grilled Pork Chops.

However, this recipe will also go well with your best wild-caught salmon or my Easy BBQ Beef Brisket. Don’t be afraid to experiment and see what combination works best for you.

Ingredients for Grilled Asparagus

fresh asparagus
minced garlic or granulated garlic
olive oil
flaked sea salt

If you love this – be sure to try our Oven-Roasted Asparagus!

This recipe calls for water-soaked skewers, can I just use my stainless steel ones?

Absolutely! Metal skewers will make it much easier for you to grill your asparagus without worrying about the wood catching fire in the process. Though the wooden skewers will likely give you a smoky flavor, will also burn your asparagus and ruin the recipe if they catch fire.

Is there a way I can grill asparagus so that they are less likely to char?

If you prefer to cook your asparagus with no charring, you can wrap them in a foil packet after they are finished marinating and place them on the grill in that one package. This will not only deflect any flames from directly contacting the outside of the spears but give them more of a steamed texture.

How to Make Grilled Asparagus

Trim the asparagus spears
Take wooden skewers that have been soaked in water and pierce them through the sides of the spears – lining several of them along the skewer. This will keep them from falling through the grates of the grill. (see photos)
Place the prepared spears along with the olive oil and minced garlic in a zip-top bag. Close and shake to coat the spears evenly.
Refrigerate for 30 minutes (or longer if desired) to let the flavors marinate the spears.

Gas Grill

Preheat the BBQ to 400 degrees. Turn off one side of the BBQ – we will be cooking these on the no-flame side for indirect heat. If using a pellet grill/ smoker – you can just leave it at the 400-degree setting.
Place spears across the grill grates so they don’t fall through and cook until slightly soft, turning occasionally. Remember to use the side without flame if using a gas grill.
Sprinkle with sea salt prior to serving if desired.

Charcoal Grill

Prepare a two-zone fire by lighting a full chimney of charcoal, or build up a stack of approximately 100 briquets and prepare a two-zone fire. The heat should be medium-high, meaning you can comfortably hold your hand above the coals for five to six seconds. Place the grill grate back on.
Set your asparagus on the hot side of the grill, perpendicular to the grates, so they don’t fall through (use soaked wooden skewers or a grilling basket if desired).
Grill 4 to 5 minutes, turning frequently, until fork tender and slightly charred. Thinner spears cook in 2 to 3 minutes. If the asparagus becomes too black, simply transfer them to the cool side of the grill and continue to cook until they are done.

Notes

Alternate method – wrap the oiled and seasoned spears in foil and place the foil packets directly on the grill. This will give them more of a steamed texture – still quite delicious.

Why must you grill asparagus over indirect heat?

Like most plants with high water content, asparagus will begin to wilt and char very quickly when placed directly over a flame. We are trying to go for tender doneness that has limited charring on the outside of the spears.

Cooking over indirect heat allows you to more easily strike the balance between getting that barbecued flavor without burning or drying your asparagus.

For a charcoal grill, what is a two-zone fire?

A two-zone fire is when you organize your charcoal for there to be a hot zone and a cool zone in your grill. This is important for controlling the amount of direct heat your food will get during the grilling process.

To set up a two-zone fire, prepare your charcoal and organize it so that it covers one-half to two-thirds of one side of the bottom of the grill. The remaining space will stay empty. This will allow you to have a fire on one side of the grill and another space where you can move your food to cook over indirect heat as needed.

Products I love when making grilled asparagus…

If you love this easy grilled asparagus recipe, you’re going to love these other summer side dishes too. Please click each link below to find the easy, printable recipe!

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.

Check out this recipe

Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Check out this recipe

BBQ Ranch Pasta Salad

It’s a pasta salad with a twist! This BBQ Ranch Pasta Salad recipe is a delicious blend of BBQ Ranch flavors–perfect for summer picnics, potlucks, and barbecues.

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Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Check out this recipe

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.

Check out this recipe

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Check out this recipe

If you love this recipe for Grilled Asparagus as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Grilled Asparagus

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Prep Time10

Cook Time10

marinate – optional30

Total Time50

Course: Side Dish

Cuisine: American

Keyword: asparagus, grilled

Servings:

Calories: 146kcal

Equipment

gas grill
Traeger smoker/pellet grill
charcoal grill

Ingredients

1 lb fresh asparagus
3 tbsp minced garlic or granulated garlic
6 tbsp olive oil
flaked sea salt

Instructions

Trim the asparagus spears
Take wooden skewers that have been soaked in water and pierce them through the sides of the spears – lining several of them along the skewer. This will keep them from falling through the grates of the grill. (see photos)
Place the prepared spears along with the olive oil and minced garlic in a zip-top bag. Close and shake to coat the spears evenly.
Refrigerate for 30 minutes (or longer if desired) to let the flavors marinate the spears.

Gas Grill

Preheat the BBQ to 400 degrees. Turn off one side of the BBQ – we will be cooking these on the no-flame side for indirect heat. If using a pellet grill/ smoker – you can just leave it at the 400-degree setting.
Place spears across the grill grates so they don’t fall through and cook until slightly soft, turning occasionally. Remember to use the side without flame if using a gas grill.
Sprinkle with sea salt prior to serving if desired.

Charcoal Grill

Prepare a two-zone fire by lighting a full chimney of charcoal, or build up a stack of approximately 100 briquets and prepare a two-zone fire. The heat should be medium-high, meaning you can comfortably hold your hand above the coals for five to six seconds. Place the grill grate back on.
Set your asparagus on the hot side of the grill, perpendicular to the grates, so they don’t fall through (use soaked wooden skewers or a grilling basket if desired).
Grill 4 to 5 minutes, turning frequently, until fork tender and slightly charred. Thinner spears cook in 2 to 3 minutes. If the asparagus becomes too black, simply transfer them to the cool side of the grill and continue to cook until they are done.

Notes

Alternate method – wrap the oiled and seasoned spears in foil and place the foil packets directly on the grill. This will give them more of a steamed texture – still quite delicious.

Nutrition

Pork Belly Burnt Ends

By Kleinworth & Co 2 Comments

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Have you ever enjoyed burnt ends before? I had the pleasure of traveling to Kansas City for a retreat with some friends some years back. The first place we stopped after leaving the airport was a great BBQ place for some lunch.

Because I’m all about the super tender and saucy meat – I ordered the burnt ends at the suggestion of a friend, not knowing what really to expect. I was instantly in love and immediately set out to make my own tried and true recipe when I returned home.

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Fourth of July Cupcakes

By Kleinworth & Co Leave a Comment

Skip the store-bought, pre-made treats this year and make your own Fourth of July Cupcakes! These red, white, and blue desserts are perfect for celebrating America’s birthday.

What better way to celebrate the Fourth of July than with some patriotic cupcakes? These Fourth of July Cupcakes are the perfect treat for any holiday gathering.

Made with red, white, and blue batter, they’re sure to be a hit with family and friends alike. So fire up the grill, break out the fireworks and enjoy some Fourth of July cupcakes!

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What I love about these cupcakes is that we made them with a cake mix base – but added different ingredients than the box calls for. However, you can make these using your favorite homemade cupcake recipe if you like or try ours.

I guarantee everyone will swoon over these super-cute holiday cupcakes. They are always a hit at our patriotic celebrations!

holiday cupcakes

Here are some commonly asked questions

How should I store the cupcakes?

You can store the unfrosted cupcakes in an airtight container at room temperature for up to 4 days. Once they are frosted, I recommend refrigeration because of the butter and dairy in the frosting.

Keep in mind that if you are using sanding sugar or nonpareils for your sprinkles – the colors will bleed when stored in a moist place like the fridge. The jimmies and star sprinkles should hold up fine to refrigeration.

Why does this recipe call for sour cream?

Though it seems kind of weird to put sour cream in a cake recipe, there are a couple of benefits that make it completely worth it! One reason one would want to use sour cream in their cake recipe is that the fat and whey content encourages moisture retention in the batter during the baking process. This leaves you with that moist cake that everyone strives for when making good cupcakes.

An additional reason is that the sour cream reacts well with the baking soda in the batter. This allows the batter to rise faster, giving you a lighter, fluffier final product.

What is the point of adding egg whites rather than the whole egg?

Adding egg whites rather than the whole egg is key to getting a white cake instead of a yellow cake. Though the yolk would add a richer flavor to your cake, the whites are the part that contains the fats and emulsifiers that allow for evenly blending ingredients in the batter and a softer final product.

Is food coloring unhealthy?

What are substitutions that I can make?

To save some time, just use store-bought frosting. You can use 3 whole eggs rather than the 4 egg whites, but the cake won’t be as white.

Ingredients for Fourth of July Cupcakes

Cupcakes

white cake mix
sour cream
vegetable oil
water
egg whites
clear vanilla extract – optional
red and blue liquid food coloring OR gel

Frosting

butter – softened
confectioner’s sugar
salt
clear vanilla extract
heavy cream or milk

Decorating

red and blue sanding sugar for decorating

What is another variation I can make?

This is great for the Fourth of July, but you can try it with other colors for parties and holidays.

How do I store buttercream frosting?

Buttercream frosting can be stored in an airtight container in the fridge for up to 2 weeks. Simply let it come to room temperature before using it.

Can I freeze buttercream frosting?

Yes, you can freeze buttercream frosting. Simply place it in an airtight container and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before using it.

How to Make Fourth of July Cupcakes

Cupcakes

Preheat the oven to 350°F.
Place 12 cupcake liners into cupcake tins. Set aside.
In the bowl of a stand or hand mixer, combine the cake mix, sour cream, oil, water, egg whites, and vanilla extract. Mix on low speed for 30 seconds, then scrape the edges of the bowl. Beat on medium speed for 2 minutes longer, scraping the edges when necessary, until well combined.
Divide the batter into 3 medium bowls (about 1 cup each).
Add red food coloring to one bowl, mixing well after each drop or two, until the batter is your desired shade of red (we did about 8-9 drops total). Repeat with another bowl and the blue coloring (we did about 6 drops total). Do not put any food coloring into the third bowl of batter.
If you want cupcakes with blue on top, start by spooning 1 tablespoon of red batter into the bottom of the cupcake liners; spread evenly. Next, spoon 1 tablespoon of white batter on top of the red; spread evenly so that no red batter can be seen underneath. Lastly, spoon 1 tablespoon of blue batter; spread evenly so no white batter can be seen. The cupcake liners should be about ⅔ full. Do the opposite of this process if you want cupcakes with red on top.
Bake the cupcakes for 18-20 minutes or until an inserted toothpick comes out clean. Before adding frosting, make sure that the cupcakes are completely cooled.

Frosting

Whip the butter using an electric mixer until it is lighter in color and the consistency is slightly fluffy (about 1-2 minutes).
Add the confectioner’s sugar and salt. Beat for 1 minute until well combined and scrape the sides of the bowl halfway through mixing.
Add the vanilla and 3 tablespoons of the cream and beat for 1 minute. Slowly add more cream, if needed, to achieve the desired consistency. Whip for another minute or so until light and fluffy.

Decorating

Spread or pipe the frosting onto the cupcakes. Sprinkle tops with the sanding sugar and serve.

I do not have a mixer. Can I still make this frosting?

You can! Just know that this will take considerably more time and effort to get it to the right consistency.

To make this frosting by hand, a large bowl and wooden spoon will do the trick. Be sure that your butter is extra soft to cut back on the amount of work you must put into adequately blending your ingredients.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

Should I use liquid or powdered food coloring in this recipe?

You can also use gel food coloring – adjusting the amount to your desired shade. For this recipe, feel free to use what you are comfortable with.

Can I use imitation vanilla for this recipe?

To save on the cost of real vanilla extract, I make my own vanilla at home. To do this, soak three to five vanilla beans in vodka in a mason jar and store the jar in a cool, dry, and dark place. Once the alcohol turns a rich dark brown color, it has extracted much of the vanillin from the beans, adopting its flavor. Use it as you would use ordinary vanilla extract. It does not go bad but should remain in a cool, dry place for the duration of its lifetime.

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Will using milk instead of heavy cream change the way that the frosting turns out?

Being that heavy cream has a much higher fat content than milk, you will notice that your frosting is less creamy and thick when making this substitution. However, the difference can be subtle. You should avoid trying to balance the difference in fat content by adding more butter since you will also be adding more oils to the mix, potentially making your frosting runny.

My frosting is runny. How do I fix it?

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Can I make these cupcakes without cake mix?

You bet! I have a great homemade vanilla cupcake recipe that you can use as the base for these cupcakes. Once you have the batter mixed – then follow the steps below for separating and tinting to make the colors before baking. You can also try the multi-colored frosting method included in that recipe post.

Tips:

Use a toothpick to more easily spread the layers in the cupcake liners.
Do not overcook the cupcakes, as this can make the blue tops turn green.
Be sure to get all of the batter out of the bowl when dividing. All of the batter will be needed to create even layers.
The listed amount of food coloring is how much I used, but add as much as you want for your desired color.

What’s The Secret To Moist Cupcakes?

The key to moist, fluffy cupcakes is to create air bubbles in the batter that expand during baking. You’ll wind up with dense, heavy cupcakes if you overmix your batter. Always use a low speed when mixing and stop just before all of the components are combined.

Products I love when making Fourth of July Cupcakes…

Decorations, optional

plastic decorator bag
#1M decorator tip or your favorite

If you love this easy Patriotic cupcake recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!

July 4th Rice Krispie Treats

We all scream for these easy-to-make July 4th Rice Krispie Treats. The perfect treat to celebrate our nation’s independence with!

Check out this recipe

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Check out this recipe

4th of July Cake

4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!

Check out this recipe

4th of July Truffles

Celebrate with these delicious no-bake 4th of July Truffles. Easy to make with chocolate Oreo truffles and red white and blue chocolate!

Check out this recipe

Patriotic Mini-Cheesecakes

Check out this recipe

Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.

Check out this recipe

No-Bake Cheesecake Cups

No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!

Check out this recipe

4th of July Cupcakes

This year celebrate Independence Day with these deliciously adorable 4th of July Cupcakes with homemade candy melt sparklers! They are also great served for Memorial Day, Flag Day, and Labor Day!

Check out this recipe

Red White, and Blue Cupcakes

Whether you’re hosting a Fourth of July barbecue or a Memorial Day picnic, these Red White, and Blue Cupcakes are sure to be a hit.

Check out this recipe

Jello Jigglers Recipe

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

Check out this recipe

If you love this recipe for Fourth of July Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Fourth of July Cupcakes

Skip the store-bought, pre-made treats this year and make your own Fourth of July Cupcakes! These red, white, and blue desserts are perfect for celebrating America’s birthday.

Prep Time40

Cook Time20

Total Time1

Course: Dessert

Cuisine: 4th of July, American

Keyword: cupcakes, patriotic

Servings:

Calories: 257kcal

Equipment

1 cupcake pan
1 Mixer – either a stand or handheld

Ingredients

Cupcakes

15.25 ounces white cake mix should be 1 box/package
¾ cup sour cream
½ cup vegetable oil
½ cup water
4 egg whites
1 teaspoon clear vanilla extract optional
red and blue liquid food coloring 8-9 red drops, 6 blue drops OR gel

Frosting

½ cup butter softened
3 cups confectioner’s sugar
⅛ teaspoon salt
1 ½ teaspoons clear vanilla extract
3-4 tablespoons heavy cream or milk

Decorating

red and blue sanding sugar for decorating

Instructions

Cupcakes

Preheat the oven to 350°F.
Place 12 cupcake liners into cupcake tins. Set aside.
In the bowl of a stand or hand mixer, combine the cake mix, sour cream, oil, water, egg whites, and vanilla extract. Mix on low speed for 30 seconds, then scrape the edges of the bowl. Beat on medium speed for 2 minutes longer, scraping the edges when necessary, until well combined.
Divide the batter into 3 medium bowls (about 1 cup each).
Add red food coloring to one bowl, mixing well after each drop or two, until the batter is your desired shade of red (we did about 8-9 drops total). Repeat with another bowl and the blue coloring (we did about 6 drops total). Do not put any food coloring into the third bowl of batter.
If you want cupcakes with blue on top, start by spooning 1 tablespoon of red batter into the bottom of the cupcake liners; spread evenly. Next, spoon 1 tablespoon of white batter on top of the red; spread evenly so that no red batter can be seen underneath. Lastly, spoon 1 tablespoon of blue batter; spread evenly so no white batter can be seen. The cupcake liners should be about ⅔ full. Do the opposite of this process if you want cupcakes with red on top.
Bake the cupcakes for 18-20 minutes or until an inserted toothpick comes out clean. Before adding frosting, make sure that the cupcakes are completely cooled.

Frosting

Whip the butter using an electric mixer until it is lighter in color and the consistency is slightly fluffy (about 1-2 minutes).
Add the confectioner’s sugar and salt. Beat for 1 minute until well combined and scrape the sides of the bowl half way through mixing.
Add the vanilla and 3 tablespoons of the cream and beat for 1 minute. Slowly add more cream, if needed, to achieve the desired consistency. Whip for another minute or so until light and fluffy.

Decorating

Spread or pipe the frosting onto the cupcakes. Sprinkle tops with the sanding sugar and serve.

Nutrition