Blackberry White Chocolate Buckle is the perfect Easter or Mother’s Day dessert. Quick & easy dessert for blackberry lovers that’s like a cobbler & so good!
You know how I love having fruit in the house. I get pretty giddy when my fridge & counters are overflowing with produce. It spurs all sorts of inspiration. I want to get in there & start creating things & letting my imagination run wild. This time I decided to work with the several containers of blackberries we just picked up. They are a family favorite. I remember when the kids were really little- I couldn’t give them enough to satisfy their craving for them. I really don’t blame them- blackberries are a wonderful snack. I whipped them up with some white chocolate chips for this super tasty treat.
Blackberry White Chocolate Buckle
I remember the first time I had a wild blackberry. I was expecting my son- over 16 years ago TODAY (wow). The hubs & I were out on one of our walks to give the baby some exercise. We lived in a place where they grew on the side of random trails. He picked one off & told me to try it. I grew up in So Cal. You were taught to never just pick things & eat them- you didn’t know what they would do. So I was cautious. I had never lived like that- just picking things growing wherever. It was life changing. I loved it.
Blackberry White Chocolate Buckle
Ingredients
- 2-2/3 cups all-purpose flour divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 stick butter - room temperature
- 3/4 cup sugar divided
- 1 large egg
- 3/4 cup milk
- 2-1/2 cups fresh blackberries
- 1 tbsp lime juice
- 1/2 tsp cinnamon
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees
- Spray 9" glass baking dish with cooking spray & set aside
- In mixer - beat 1/2 cup butter until smooth.
- Add in 1/2 cup sugar & beat until light & fluffy
- Add egg - beat until well combined
- Beat in 2-1/3 cups flour & your baking powder & salt
- Add in milk as it's beating in the dry ingredients
- Transfer to prepared pan- spread out
- In small bowl- toss berries with lime juice & then pour over batter
- Add white chocolate chips
- In another small bowl combine remaining butter, cinnamon, remaining sugar & remaining flour- mix with pastry blender until large crumbles remain.
- Sprinkle over the top of your berries & spread out to cover
- Bake 50-60 minutes or until toothpick test comes out almost clean.
- Cool in pan on wire rack
- Serve warm with a scoop of vanilla ice cream on top *opt
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Want More Blackberries?
Blackberry Whole Wheat Mini Donuts
To see where I am linking today- visit HERE
Tamar Strauss-Benjamin says
Oh my does that sound amazing! Wow!
Averie @ Averie Cooks says
Gina this is so gorgeous! Your images just POP! Wow!!!! pinned
Gina Kleinworth says
Thank you so much Averie!!
Shannon Hawk says
This looks so good Gina! My family just loves blackberries too:) I’m definitely going to have to make this 🙂
Gwen @simplyhealthyfamily says
My kids would eat a bucket of blackberries if I let them! We all fight over them 😉 This would be a very special treat in our house. Your photos are gorgeous!
Danelle says
I love berries and white chocolate together. This looks fabulous!
Mary Beth @ Cupcakes and Crinoline says
My middle son loves white chocolate and blackberries ~ I’ll have to spoil him with this ~ maybe for Valentine’s Day. Thanks so much for sharing at this week’s Project Inspire{d} ~ pinning!
Trish - Mom On Timeout says
Unbelievably gorgeous Gina! Blackberries are my favorite 🙂 Pinned and shared on Facebook 🙂
Gina Kleinworth says
Thank you Trish – you always make my day. Hugs!
Jenna Brussee (@aSavoryFeast) says
I love having fruit in the house too. And wow, does this look good! Pinning for a future day.
dianeandmo says
Yum! Blackberries ans White Chocolate. What a delicious sounding combination!
best,
diane
napa farmhouse 1885
Jodee says
This looks absolutely delicious…I love berries of any kind, and this recipe makes good use of berries in such a sweet delicious way! Thanks for sharing!
foodtasticmom2013 says
Saw you at Bloom Designs. This cake looks and sounds delicious. Pinning so I remember to try it!
Britni Newton Vigil says
This looks incredible. I haven’t made much with blackberries but think I’ll have to try this! Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
Kelly says
This looks very yummy. My in-laws make a blueberry buckle, but this flavor sounds like something new that we need to try!
Thanks for sharing,
Kelly
Jen @ Yummy Healthy Easy says
I get the same way with fresh produce on my counter! These cake looks beyond amazing. Your pictures are so pretty! Thanks for linking up to Saturday Night Fever – I love all your recipes! Hope you’re having a great weekend!
buttercream bakehouseb says
thanks for linking this to my linky party. It’s looks amazing and delicious!
Andi @ The Weary Chef says
Gina, this picture is gorgeous!
Gina Kleinworth says
Thank you SO MUCH Andi – you always brighten my day!
Marti says
This looks amazing! My Aunt has several blackberry trees so were always having something with blackberries. I will have to add this recipe to our list! Thank you for sharing it at Sewlicious Home Decor! Pinned! 🙂 Marti
Cathy@LemonTreeDwelling says
I’m so jealous of your fresh blackberries, let me just say. I LOVE them and would love this delicious buckle!!