Black Velvet Harvest Brownies {Fall Harvest Blog Hop}

• Preheat Oven to 325.
• Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on. This is a step I contemplated skipping & doing it how I would normally do it- but I decided to follow the instructions & I was happy I did)
• Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
• Remove from heat. Whisk in sugar & then eggs- one at a time.
• Stir in vanilla, salt & food coloring.
• Sift flour & baking powder (I usually just run a whisk through it for a few stirs & it works perfectly) & stir in & blend well.
• Transfer batter to prepared pan.
• Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 30-35 minutes).
• Cool completely in pan on a rack. (I was impatient & stuck mine directly into the freezer to cool it faster)

Icing

• In small saucepan combine sweetened condensed milk & white chocolate chips.
• Heat until completely melted & combined.
• Pour immediately onto brownies while they are still in the pan.
• Top with your M&M's & sprinkles
• Allow to set before cutting. I popped mine in the refrigerator for a couple hours.