You’ll love this Black Beans Instant Pot recipe that’s tender, flavorful, and ideal for a quick side dish for many of your favorite meals.
Have you ever craved perfectly cooked black beans, bursting with flavor and ready in no time? I’m with you on that. Look no further! This Instant Pot Black Beans recipe is here to make your life easier and your meals tastier.
With tender beans, fragrant spices, and a hint of red wine vinegar, this dish will become a staple in your kitchen. It’s one dish I cook a lot when I want something simple and filling.
Cooking black beans in the Instant Pot is a game changer. It simplifies the cooking process, making it the easiest way to prepare delicious and tender beans every time.
With just a few simple ingredients and minimal prep time, you can have a pot of flavorful black beans ready to enjoy.
Don’t forget to save the recipe card at the bottom of this post. Whether you’re using them as a side dish, in burrito bowls, or as a base for black bean soup, these flavorful beans are incredibly versatile and oh-so-delicious!
No matter if you’re a seasoned cook or just starting out, this recipe is sure to become one of your go-to favorites. So, grab your Instant Pot and get ready to savor the best black beans you’ve ever tasted!
Common Questions About Instant Pot Black Beans
Do I Need to Soak the Beans First?
No, you don’t need to soak the beans before cooking them in the Instant Pot. This is one of the best things about using an electric pressure cooker! It saves you time and effort, making it the perfect method for busy cooks.
Can I Use Other Types of Beans?
Absolutely! While this recipe is for black beans, you can easily substitute them with pinto beans, kidney beans, or any other dried beans you have on hand.
So go nuts! Just keep in mind that different beans may require slight adjustments in cooking time.
How Can I Make These Beans Spicier?
If you love a bit of heat, you can add chili powder or a diced jalapeño to the recipe. This will give your beans a spicy kick that pairs wonderfully with the other flavors.
Storage
I think black beans and refried beans are my favorite types. The fact that I can use dry black beans in this recipe is perfect!
Refrigerator
Store any leftover black beans in an airtight container in the refrigerator. They will keep well for up to 5 days. This makes them perfect for meal prep and enjoying throughout the week.
Freezer
For longer storage, you can freeze the beans. Place them in freezer-safe bags or containers, ensuring to leave some space for expansion. They will stay good in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips
You’ll get a five-star rating with any crowd using this dish. It’s always so surprising to me how much flavor this recipe packs.
- Use fresh spices for the best flavor.
- Mash some beans for a thicker texture.
- Adjust salt to your taste after cooking.
- Reserve the cooking liquid for a flavorful addition to soups or stews.
- Experiment with toppings like cilantro, lime juice, or diced red onion.
Ingredients
Great recipes call for great ingredients. I think I’ve gotten this flavor profile down perfectly. Let me know in the comments what you think!
- Black beans
- Green bell pepper
- Onion
- Olive oil
- Garlic
- Water
- Chicken stock or vegetable stock
- Salt
- Black pepper
- Oregano
- Cumin
- Bay leaf
- Red wine vinegar
How to Make Instant Pot Black Beans
My favorite black bean recipes are the easy ones. Typically that means instant pot recipes these days. Ha! It’s all very simple.
- Heat the electric pressure cooker using the “saute” function until “hot.”
- Add the olive oil, bell pepper, and onion to the pot insert. Cook about 2 to 3 minutes or until the vegetables begin to soften. Stir in the garlic.
- Add the remaining ingredients to the pot and stir.
- Cover and set the valve to sealing. Program using the “manual” or “pressure cook” setting on high pressure for 25 minutes. Allow for a natural release for 10 minutes before releasing any remaining pressure.
- If desired, remove one cup of black beans and mash with a fork before returning the mashed beans to the pot.
Kitchen Supplies You’ll Need for Instant Pot Black Beans
Cooking beans was so much easier when the instant pot was created. The cooking time was reduced to a fraction of what it once was.
- Instant Pot or any multi-functional pressure cooker
- Large bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden spoon or spatula
What to Serve With Instant Pot Black Beans
These flavorful black beans are incredibly versatile. Here are some ideas for what to serve them with:
- Cilantro lime rice: A perfect companion that brings out the flavors of the beans.
- Tacos or burrito bowls: Add beans for extra protein and flavor.
- Grilled meats: Serve as a hearty side dish.
- Sweet potatoes: The sweetness of the potatoes complements the savory beans.
- Salads: Toss with greens, avocado, and a tangy dressing for a filling meal.
Why You Should Make Instant Pot Black Beans
Make a big batch for later use! I’ve done that so many times. It’s a great way to plan your meals out for the week.
- Quick and easy: No soaking required, ready in under an hour.
- Healthy and nutritious: Packed with protein, fiber, and essential nutrients.
- Versatile: Use in a variety of dishes from soups to salads.
- Flavorful: Infused with spices and a hint of vinegar for a delicious taste.
- Perfect for meal prep: Make a batch and enjoy it throughout the week.
Variations and Add-Ins for Instant Pot Black Beans
If you have anything that you think would be a good addition to this recipe, go ahead and add it! I love experimenting with my recipes.
- Add chili powder for a spicy kick.
- Include diced tomatoes for a different texture.
- Mix in corn kernels for a sweet and savory combo.
- Use lime juice instead of red wine vinegar for a tangy twist.
- Top with fresh cilantro for added freshness.
If you love this quick side dish recipe, you’re going to love these other recipes using black beans too. Please click each link below to find the easy, printable recipe!
More Great Bean Recipes
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Black Beans Instant Pot
Ingredients
- 16 ounces black beans dry-sorted and rinsed (1 bag)
- 1 green bell pepper seeded and diced
- 1 onion diced
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 3 cups water
- 3 cups chicken stock or vegetable stock
- salt to taste (I used 2 teaspoons)
- ½ teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 bay leaf
- ¼ cup red wine vinegar
Instructions
- Heat the electric pressure cooker using the “saute” function until “hot.”
- Add the olive oil, bell pepper, and onion to the pot insert. Cook about 2 to 3 minutes or until the vegetables begin to soften. Stir in the garlic.
- Add the remaining ingredients to the pot and stir.
- Cover and set the valve to sealing. Program using the “manual” or “pressure cook” setting on high pressure for 25 minutes. Allow for a natural release for 10 minutes before releasing any remaining pressure.
- If desired, remove one cup of black beans and mash with a fork before returning the mashed beans to the pot.
Equipment
- electric pressure cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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