This Biscuit Breakfast Casserole is filled with fluffy biscuits, savory sausage, eggs, and melted cheese, perfect for an easy morning meal.
Get ready to enjoy the deliciousness of Biscuit Breakfast Casserole! This hearty and comforting dish is perfect for feeding a crowd or enjoying a lazy weekend morning. That’s our favorite time to make it at my house.
There’s something satisfying about having a good, hearty breakfast on the weekend. No rushing off to work or school. Just enjoying a meal.
Imagine layers of savory sausage, fluffy eggs, gooey cheese, and flaky biscuits all baked together to create a mouthwatering breakfast delight. It’s easy to make and even easier to enjoy, making it a family favorite for any occasion.
This Biscuit Breakfast Casserole is a delightful way to start your day. It’s easy to make, packed with flavor, and perfect for any occasion.
Whether you’re preparing it for a special holiday breakfast, a weekend brunch, or just because, this casserole is sure to become a go-to recipe in your household. Enjoy your breakfast and let it fuel you for your daily adventures!
Common Questions About Biscuit Breakfast Casserole
Can I Use Different Types of Sausage in This Recipe?
Absolutely! You can use turkey sausage, chicken sausage, or even a plant-based sausage if you prefer. The key is to cook the sausage thoroughly and drain any excess grease before adding it to the casserole.
Using different types of sausage can add unique flavors and make the dish more suited to your taste preferences.
Can I Make This Casserole Ahead of Time?
Yes, you can! This Biscuit Breakfast Casserole is perfect for meal prep. You can assemble the casserole the night before, cover it with plastic wrap, and store it in the refrigerator.
The next morning, simply bake it as directed. This makes it an excellent option for busy mornings or when you have overnight guests.
Can I Add Vegetables to This Casserole?
Definitely! Adding vegetables like diced bell peppers, onions, spinach, or mushrooms can enhance the flavor and add extra nutrients to the casserole.
Just sauté the vegetables slightly before adding them to the mix to ensure they cook evenly with the rest of the casserole. I’ve got a good list of other variations down below too!
Storage
I feel like I could eat this entire casserole myself. It’s that tasty! It’s also very filling though, haha!
Refrigerator
Store the leftover Biscuit Breakfast Casserole in an airtight container in the refrigerator. It will stay fresh for 3-4 days. Reheat individual portions in the microwave for a quick and convenient breakfast.
Freezer
To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
Thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
Tips
This is the ultimate breakfast comfort food. All of your favorite breakfast foods combined into a casserole dish!
- Use cooking spray to grease the baking dish for easy cleanup.
- Cook the sausage until browned and crumbled for the best texture.
- Cut the biscuit dough into small pieces for even distribution.
- Allow the casserole to cool for 5-10 minutes before slicing to let it set.
- Add vegetables like bell peppers or onions for extra flavor and nutrients.
Ingredients
Even if you’re not a morning person, these ingredients should get your motor running. Such a simple Sunday morning breakfast!
- Breakfast sausage
- Large eggs
- Milk
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Cheddar cheese
- Refrigerated biscuit dough
How to Make Biscuit Breakfast Casserole
Easy recipes like this are some of my favorite things. Make sure you save the recipe card for future use!
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat, until browned and crumbled. Drain any excess grease.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl, until well combined.
- Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
- Add the sausage and then the cheese in even layers.
- Pour the egg mixture over the cheese, making sure to distribute it evenly.
- Bake for 25-30 minutes, or until the casserole is set and the biscuits are golden brown.
- Allow the casserole to cool for a few minutes before slicing and serving.
Kitchen Supplies You’ll Need for Biscuit Breakfast Casserole
There are few things better in this world than homemade biscuits, haha! You can use store-bought or homemade for this recipe.
- Large skillet
- Large mixing bowl
- 9×13-inch baking dish
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
- Cooking spray
What to Serve With Biscuit Breakfast Casserole
This Biscuit Breakfast Casserole pairs perfectly with:
- Fresh fruit
- A side of crispy bacon or sausage links
- A fresh green salad for a balanced meal
- Hot sauce for a spicy kick
- A warm cup of coffee or tea
Why You Should Make Biscuit Breakfast Casserole
I think it’s amazing when a simple recipe can taste so good and fill you up too. This breakfast is super fuel for the day.
- Hearty and filling, perfect for a satisfying breakfast.
- Easy to make, with simple ingredients and steps.
- Versatile, great for meal prep or feeding a crowd.
- Customizable, add your favorite vegetables or cheeses.
- A family favorite, everyone will love this delicious recipe.
Variations and Add-Ins for Biscuit Breakfast Casserole
I’m sure you’ve got plenty of ideas for what might be a good addition here. Let me know in the comments how it goes!
- Add red bell pepper for extra color and sweetness.
- Include green onions for a mild onion flavor.
- Top with a sprinkle of ranch seasoning for added flavor.
- Mix in some spinach for a nutritious boost.
- Use different cheeses like mozzarella or pepper jack for variety.
- Add a dollop of sour cream on top for a creamy finish.
If you love this breakfast recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!
More Great Breakfast Casseroles
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Biscuit Breakfast Casserole
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups cheddar cheese – shredded
- 16.3 ounces refrigerated biscuit dough cut into pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat, until browned and crumbled. Drain any excess grease.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl, until well combined.
- Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
- Add the sausage and then the cheese in even layers.
- Pour the egg mixture over the cheese, making sure to distribute it evenly.
- Bake for 25-30 minutes, or until the casserole is set and the biscuits are golden brown.
- Allow the casserole to cool for a few minutes before slicing and serving.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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