Biscoff Tiramisu

Biscoff Tiramisu, made with Biscoff cookies soaked in espresso and layered with creamy mascarpone, creates a decadent dessert that will captivate your taste buds.

Today, I’m going to share a recipe that’s sure to delight your taste buds – Biscoff Tiramisu. This dessert combines the creamy goodness of traditional tiramisu with the distinct flavor of Lotus Biscoff cookies, creating a heavenly fusion that’s simply irresistible.

Picture layers of espresso-soaked Biscoff cookies, nestled between clouds of creamy mascarpone cream, all topped with a delicate dusting of cocoa powder. It’s the perfect make-ahead dessert for any occasion!

Biscoff tiramisu is a yummy delight that combines the best of two worlds: the classic tiramisu and the beloved Biscoff cookie. Whether you’re creating this for a special occasion or just treating yourself, this dessert is sure to impress.

The creamy layers of mascarpone and the rich flavor of espresso-soaked Biscoff create a taste sensation that’s hard to beat. So, why not give it a try and indulge in this amazing Biscoff experience? Happy baking!

Common Questions About Biscoff Tiramisu

Can I Use Regular Coffee Instead of Espresso?

Yes! Strong coffee works well if you don’t have espresso. The key is to get that rich coffee flavor. If you like, you can even try out different roasts and find one that you like even better. There’s nothing wrong with experimenting!

Is It Okay to Use Cream Cheese Instead of Mascarpone?

While mascarpone cheese is traditional, cream cheese can be used as a substitute. I know I’ve done it myself a time or two in the past. The texture will be slightly different but still delicious. A great recipe is one that you can alter as needed.

Can I Make Biscoff Tiramisu in Advance?

Absolutely! Biscoff Tiramisu is a perfect make-ahead dessert. It tastes even better after chilling overnight. All the flavors have more of a chance to blend that way. So darn tasty!

Storage

I think that chances are good that you won’t have any leftovers at all with this one. It’s so yummy, friends and family alike will devour it!

Refrigerator

Store in an airtight container for up to 2-3 days for the best taste.

Freezer

Freezing is not recommended as it may change the texture.

Tips

Whether you’re a Biscoff fan or not, this tiramisu will make your mouth water. I know all the tiramisu purists out there might raise their eyebrows a bit, but I don’t care, haha!

• Room Temperature Ingredients: Ensure your mascarpone cheese and eggs are at room temperature for smooth mixing.
• Soft Peaks Are Key: Whip the cream until it forms soft peaks for the perfect creamy texture.
• Quick Dip: Quickly dip the Biscoff cookies in the coffee mixture. They should be moist but not soggy.
• Even Layers: Spread each layer evenly for a consistent and neat presentation.
• Cocoa Topping: Use a fine mesh sieve for a light and even dusting of cocoa powder.

Ingredients

The espresso soak is key. Dunking those cookies for just a second or two really brings a whole lot of flavor to this tiramisu.

• Large egg yolks
• Granulated sugar
• Mascarpone cheese
• Heavy whipping cream
• Vanilla extract
• Water and espresso or strong coffee
• Coffee liqueur or dark rum (optional)
• Lotus Biscoff cookies
• Cocoa powder for dusting

How to Make Biscoff Tiramisu

Before beginning –  the mascarpone must be at room temperature. Don’t skip this step! It will make all the difference in how it whisks together with the other ingredients.

1. Fill a small saucepan about 1/3 full of water and bring to a boil.
2. Place a heat-safe bowl on top of the pot ensuring that the bottom isn’t touching the water. 
3. Add the egg yolks and granulated sugar to the bowl.
4. Whisk the egg yolks and the sugar until the sugar dissolves and it becomes lighter in color and thickens.
5. Remove from the heat and whisk in the mascarpone cheese until smooth. Set aside.
6. In another bowl, beat the heavy cream and vanilla with an electric mixer until soft peaks form.
7. Fold the whipped cream into the egg mixture, folding until there are no streaks of color remaining.
8. Add the espresso and water to a shallow dish. Quickly dip the Biscoff cookies into the espresso and layer them at the bottom of the dish.
9. Add a generous amount of the cream mixture to the top of the cookie layer and smooth it out.
10. Next, dip another layer of cookies in the espresso and then top them with the remaining cream.
11. Dust the top with cocoa powder. 
12. Cover and refrigerate for at least 2 hours.

The dessert should NOT have an overly soggy cookie, nor should it have a potent coffee flavor. 

The liquor is optional but very common, it should be added to the espresso/water mix if desired.

Kitchen Supplies You’ll Need for Biscoff Tiramisu

You might just think this is the perfect dessert. I might just be agreeing with you. If you don’t know already, I’m a huge fan of Biscoff.

• 8×8 pan
• 1 large bowl
• 1 medium bowl
• Whisk
• Stand Mixer or electric mixer
• Spatula
• Fine mesh sieve

What to Serve With Biscoff Tiramisu

I don’t know that you really need to serve this tiramisu with anything at all. Then again, a good beverage to go along with it might be just the right thing.

• A hot cup of espresso or coffee
• A small glass of Marsala wine or a dessert wine
• Fresh fruit like berries for a light contrast

Why You Should Make Biscoff Tiramisu

To do something different! Sometimes you just need to break free of the traditional and go your own way. Am I right?

• Innovative Twist: A delightful change from classic Italian dessert recipes.
• Biscoff Lover’s Dream: Perfect for anyone who adores the unique taste of Biscoff.
• Simple Yet Impressive: Easy to make but looks and tastes like a gourmet dessert.
• Crowd-Pleaser: Ideal for both vegan and non-vegan friends and family.

Variations and Add-Ins for Biscoff Tiramisu

Let me know if you have any other ways of making this awesome tiramisu. I’m sure you guys have all kinds of great ideas. Drop a comment down below!

• Vegan Version: Use vegan mascarpone and egg substitutes for a delicious vegan tiramisu.
• Extra Biscoff: Add a layer of Biscoff spread or Biscoff cookie butter for more Biscoff flavor.
• Chocolate Twist: Sprinkle each layer with finely grated dark chocolate for a chocolatey touch.
• Fruit Addition: Layer in some fresh berries or a hint of citrus zest for a fruity twist.

If you love this easy tiramisu recipe, you’re going to love these other tiramisu treats too. Please click each link below to find the easy, printable recipe!

More Great Recipes with Biscoff

Biscoff Cupcakes

Homemade Biscoff Cookies

Biscoff Ice Cream

Biscoff Cheesecake

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