Transform your kitchen into a taste of New Orleans with this irresistible Beignets Recipe. Crispy on the outside, and pillowy soft on the inside – these homemade beignets are a celebration of flavor and tradition.
Let’s talk about a recipe straight from the heart of New Orleans – Beignets! These delightful French doughnuts are a sweet treat that’s impossible to resist. Imagine biting into a warm, fluffy beignet, covered in a snowstorm of powdered sugar, perfect with a cup of coffee.
This easy Beignets recipe will bring the magic of Mardi Gras and the charm of Cafe du Monde right into your home!
If you’re not familiar with Mardi Gras or New Orleans food, that’s totally ok. These beignets will be super tasty regardless. In fact, I’m pretty sure this easy recipe will become a new family favorite.
There’s nothing quite like homemade beignets to make a day feel special. Whether it’s your first time making them or you’re a seasoned beignet baker, this recipe is sure to bring a taste of New Orleans-style beignets to your kitchen.
I’m telling you, my family couldn’t get enough of these when I brought them out for the first time. So grab your ingredients, heat up the oil, and get ready for a delicious adventure.
Let’s make some beignets and enjoy these sweet, fluffy delights!
Common Questions About Beignets Recipe
Can I Make the Dough Ahead of Time?
Yes, you can prepare the beignet dough ahead and let it rise in a greased bowl covered with plastic wrap in the refrigerator. That way you’ll have them ready to go later when you want to fry them up nice and fresh for your dinner or breakfast guests!
Do I Need a Deep Fryer to Make Beignets?
No deep fryer needed! You can use a regular frying pan with about an inch of vegetable oil. Test it out on one or two to make sure you’ve got the right depth. If you need to, you can add more oil and just wait a few minutes for it to heat up again.
Can I Use Bread Flour Instead of All-Purpose Flour?
Absolutely! In the end, it’s really just about the texture of the dough. Bread flour can give your beignets a chewier texture. Feel free to test it out and decide which on you like best!
Storage
Chances are good that you won’t have much for leftovers when your family gets done with these. They always get gobbled down faster than I can blink!
Refrigerator
Keep them in an airtight container for up to 2-3 days.
Freezer
You can freeze the cut dough squares before frying. Thaw and let them come to room temperature before frying.
Tips
To get the best beignets possible, I’ve got some great tips here. Don’t worry, it’s not complicated. You’re going to love them!
- Yeast is Key: Make sure your yeast is fresh for the best rise.
- Consistent Heat: Maintain a steady oil temperature for even frying.
- Don’t Overcrowd: Fry beignets in batches to avoid oil temperature drop.
- Perfect Powdered Sugar: Dust generously with powdered sugar while they’re still warm.
- Handle Gently: Be careful not to deflate the risen dough when cutting into squares.
Ingredients
The beignet was dubbed the official state doughnut of Louisiana in 1986. You’re making quite the famous pastry here!
- Milk
- Granulated sugar
- Active dry yeast
- Salt
- Egg
- Butter
- All-purpose flour
- Frying oil
- Confectioner’s sugar
How to Make Beignets Recipe
Don’t skip out on the dough rise! It makes a huge difference in the texture of these little pastries. Sometimes you just need a little patience for the best things in life.
- Combine milk, sugar, yeast, and salt in a bowl.
- Beat the egg into the dry mixture, and then add the soft butter. Lightly beat the mixture with a fork.
- Add the sifted flour in batches. Knead into a soft, (slightly sticky) dough.
- Roll the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap. Make 5-6 holes in the plastic wrap with a toothpick. Leave the dough in a warm place to rise for 1 hour. The dough should increase in volume by 2 times.
- Roll out the dough into a 1/4-inch thick sheet.
- Cut into 2.5-inch squares.
- Heat the oil in a saucepan.
- Fry the beignets until golden, about one minute. Using a slotted skimmer, transfer the finished doughnuts to a plate lined with several layers of paper towels to absorb excess oil.
- Let cool and sprinkle generously with confectioner’s sugar.
Kitchen Supplies You’ll Need for Beignets Recipe
I recommend using a dough hook on your stand mixer. You can certainly do it by hand. Good equipment just makes life a little easier.
- Large bowl or bowl of a stand mixer
- Rolling pin
- Sharp knife or pizza cutter
- Candy thermometer
- Deep frying pan or Dutch oven
- Slotted skimmer or spoon
- Paper towels for draining
What to Serve With Beignets Recipe
A good, warm beignet really hits the spot in the morning. You can probably imagine what would be a good thing to serve alongside it.
- A hot cup of coffee or tea
- Fresh fruit for a tangy contrast
- Chocolate sauce for dipping
- A nice cold glass of whole milk for drinking and dunking
Why You Should Make Beignets Recipe
For the variety of it all! I think it’s just plain fun to find foods from different cultures across our country and our world. This is a great addition to any recipe box!
- Delicious Anytime: Perfect for breakfast, dessert, or a sweet snack.
- Fun to Make: A great baking project for the whole family.
- New Orleans Charm: Bring the taste of French settlers’ traditional beignets to your home.
- Versatile Treat: Great for any occasion, from casual brunches to special celebrations.
Variations and Add-Ins for Beignets Recipe
Let me know in the comments if you’re a beignets expert and if you’ve got any variations on these. I’d love to hear about it!
- Chocolate Twist: Add a dollop of chocolate sauce in the center before frying.
- Vanilla Flavor: Mix vanilla extract into the dough for a subtle flavor boost.
- Cinnamon Sugar: Swap powdered sugar for a cinnamon sugar mix.
- Citrus Zest: Add lemon or orange zest to the dough for a fresh twist.
If you love this beignets recipe, you’re going to love these other Mardi Gras-inspired recipes too. Please click each link below to find the easy, printable recipe!
More Fried Dough Recipes
Air Fryer Doughnut Holes with Chocolate Sauce
Homemade Apple Fritters Recipe
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Beignets Recipe
Ingredients
1 cup frying oil
Dough
- ¾ cup milk – room temperature
- 3 tablespoons granulated sugar
- 1½ tsp yeast
- pinch salt
- 1 egg – room temperature
- 2 tablespoons butter – room temperature
- 1¾ cup all-purpose flour
Topping
- ¾ cup confectioner’s sugar
Instructions
- Combine milk, sugar, yeast, and salt in a bowl.
- Beat the egg into the dry mixture, and then add the soft butter. Lightly beat the mixture with a fork.
- Add the sifted flour in batches. Knead into a soft, (slightly sticky) dough.
- Roll the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap. Make 5-6 holes in the plastic wrap with a toothpick. Leave the dough in a warm place to rise for 1 hour. The dough should increase in volume by 2 times.
- Roll out the dough into a 1/4-inch thick sheet.
- Cut into 2.5-inch squares.
- Heat the oil in a saucepan.
- Fry the beignets until golden, about one minute. Using a slotted skimmer, transfer the finished doughnuts to a plate lined with several layers of paper towels to absorb excess oil.
- Let cool and sprinkle generously with confectioner’s sugar.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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