Beer Bread Dinner Rolls are a quick & easy family dinner idea that’s ready to eat in just 45 minutes. Pair them with delicious soup & you have a hearty meal!
It’s so cold here in North Idaho right now. I find myself craving a super warm & hearty meal when it gets super chilly outside. Do you know it’s in the very low single digits this week – for the highs!
It’s rather strange for us to have multiple super cold snaps but this is our second of the season. I’m looking forward to spring, but while I wait for the warmer temps to arrive I’m stocking up on soup & creating yummy beer bread dinner rolls to pair with each delicious bowl.
Beer Bread Dinner Rolls
We love to pick up these bags of Idahoan® Premium Steakhouse® Potato Soups not only because they are delectable, but because they are so easy to make. You really can’t beat creating a main dish that’s ready in just 5 minutes! That so much faster than anything else I could make!
Plus, I love buying local, so finding brands I can support that are based in Idaho makes me truly happy. I sprinkle a pinch of chives on top for added color because I like to present a beautiful bowl of soup when serving.
It’s really scrumptious. So thick & creamy – I find myself getting a little sad as I reach the bottom of the bowl.
I love to pair these soups with my recipe for beer bread dinner rolls. In the spirit of keeping things really simple, these dinner rolls are made with just 4 base ingredients.
It’s as simple as mixing, dropping & baking. I like to add the granulated garlic, parmesan cheese & parsley just for a little additional flavor & texture on top. Who doesn’t like pretty food?
No need to wait for the dough to rise with these, they are done in 45 minutes flat. That’s it! Start to finish.
I can bake the rolls & whip up the soup in less than 1 hour – which is great for getting dinner on the table quickly. I love easy family dinners that simplify my life. Huge bonus when the family keeps coming back for more.
Beer Bread Dinner Rolls
More Must-Try Dinner Rolls
- One-Hour Dinner Rolls
- 30-Minute Garlic Parmesan Dinner Rolls
- One-Hour Brown Bread Dinner Rolls
- Copycat Olive Garden Breadsticks
- Cheesy Spinach Crescents
- Heavenly One-Hour Dinner Rolls
- Sweet Potato Dinner Rolls
- One-Hour Disappearing Fat Rolls
- No-Knead Dinner Rolls
Beer Bread Dinner Rolls
Ingredients
- 3 cups Self-Rising Flour
- 3 tbsp Sugar
- 1 Bottle Beer room temperature
- 1/4 cup butter - melted
- 1 tbsp parsley
- 1/4 cup parmesan cheese
- 1 tbsp granulated garlic
Instructions
- Preheat oven to 350 degrees
- Spray 8" round pan (I used a spring-form pan) - set aside
- Mix flour, sugar & beer in mixer bowl with dough hook attachment until it pulls away from the sides of the bowl
- Pull pieces of the dough off & set in pan - it will be loose & sticky - that's okay
- Bake 20 minutes
- Remove from oven & pour melted butter over the top
- Sprinkle with parmesan cheese, parsley & granulated garlic
- Return to oven & bake another 20 minutes
- Cool in pan 10 minutes
- Remove from pan, serve warm
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Idahoan® Premium Steakhouse® Potato Soups give you the slow-cooked taste of restaurant-quality potato soup straight to your table. Loaded with real Idaho® red potatoes and red potato skins, it delivers exceptional taste & creamy texture in every spoonful. The soups are available in four AMAZING flavor varieties: Creamy Potato, Loaded Potato, Cheddar Broccoli and Three Cheese Chipotle.
What’s your favorite way to stay warm & cozy through the winter?
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more great recipes to pair with your soup? These are our favorite easy family dinner ideas!
This soup would be great paired with this for dinner…
To see where I am linking today- visit HERE
Tamar says
I miss a nice dinner roll! Although now I try to watch any carb at dinner!
Carol says
Sounds delicious!
cakespy says
These look gorgeous. I love beer in bread – it imparts such a great flavor. And with cheese and garlic – nobody’s gonna turn these down!
Helen at the Lazy Gastronome says
This sounds great!! Would love it if you shared it at our What’s for Dinner Link up!!
Holly B says
oh, these look so delicious!!! Thanks for sharing!
victoria nelson says
I’m making these today with corn beef and cabbage 😋 rolls sounds so delicious and look amazing
Katherines Corner says
oh my goodness these look so delish. Pinned! Thank you for sharing at the Thursday Favorite Things blog hop. xo
Leslie says
Mmmmm! My stepmother used to make a tasty basic beer biscuit every now and then, but I love the idea of adding parmesan and garlic!
Jess says
Pinned!! YUM!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marie from The Interior Frugalista says
These dinner rolls sound delish – pinned to bookmark and share.
Marie says
These look amazing! I love beer bread so these would be a perfect side for dinner. Thanks for sharing your recipe with us at Merry Monday!
Emily says
Yum, I am drooling! Thanks for linking up to #HomeMattersParty
Theresa@DearCreatives says
Yum! These rolls look great. Thanks for joining us at the Inspiration Spotlight party. Pinned & shared.
Joe says
I followed the directions exactly. The “dough” never pulled from the sides of the bowl. It was more like thick batter. I even added 1/4c more flour. There was no way to pull off pieces so I had to dump it all in the pan as one.
Mandy says
I frequently make a beer bread loaf much like this. Just an FYI: don’t skimp on the beer. I used a relatively cheap beer until I had nothing on hand but a more expensive Pilsner lager. It made ALL the difference. Now when we buy Costco’s Craft Ale variety pack, I put the Pilsner bottles aside to reserve them for bread only!!
Brooklyn says
Made my own self-rising flour by sifting in 1½ teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour. Didn’t have any granulated garlic so used everything bagel seasoning. Will make this again but without cheese. Had as a side with cheesy potato soup! PSA: this doesn’t ever turn into a dough. It’s a thick, sticky batter once mixed. Poured into pan as a whole – still cooked very well at same cooking time as recipe says.
eM says
How much beer in your beer bottle ? We are in South Africa and ours are 440ml
Gina Kleinworth says
Here in the states a standard bottle is 12 ounces. That is what was used.