Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it’s the perfect way to entertain. An easy 30-minute dinner!
Do you love kabobs? We sure do! I’m not sure what it is about food on a stick, but it’s always so much more delicious. I really love making kabobs because they are so simple & cook so quickly.
Perfect for a hungry crowd. We love to entertain out in our backyard. With the weather still so nice out, it’s my favorite place to be. Who wouldn’t want to make a bunch of party food like dips, hors ‘d oeuvres & grilled favorites like kabobs to enjoy with good company?
I have partnered with Beaujolais wines to bring you this post. All opinions are mine alone. The following content is intended for readers who are 21 or older.
We keep it simple with foods like kabobs because people can take a little or a lot & it’s easy to pick & choose to fit your taste.
Plus these Beef & Mushroom Kabobs only have to marinate for about 10 minutes before adding to the skewer. The whole process only takes about 30 minutes. So you can grill & then get back to your guests with very little prep time. That’s a win in my book.
Beef Kabobs
Of course, we love serving a little wine with the meal. We chose Beaujolais because it’s so versatile & comes in red, white & rosé.
I love that the red appeals to white wine drinkers making it well-rounded. This Beaujolais Villages, Georges Duboeuf, 2015 is quite mild & oh so perfect with these kabobs. Sure makes it easy because I know that everyone will love it & I can stick to one wine to serve throughout the night.
We like to keep it casual & low key because isn’t that what summer is all about? Good food, good company & really good wine. You can’t beat that! It’s those things that I miss the most as we start heading into fall.
Look at those kabobs! You know you have to make these for your next party! So DELICIOUS!
Here are some commonly asked questions
How many can this serve?
This recipe makes enough for about 4-5 people. Definitely enough for our family full of adult-sized appetites. If you are feeding little ones, this will go a bit farther.
steak kabobs
Can this recipe be doubled?
This is a great recipe to double, especially if you are hosting a party. These skewers go fast, and are a fan-favorite.
Beef & Mushroom Kabobs
HOW DO YOU MAKE Beef & Mushroom Kabobs?
- Mix oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, salt & pepper.
- Pour into a zip-close bag and add beef cubes.
- Seal bag & refrigerate 10 min.
- When ready to cook, preheat grill.
- In a large bowl, pour boiling water over the mushrooms & let stand a few minutes.
- Drain mushrooms & thread onto skewers, alternating between marinated meat & mushrooms.
- Grill over hot coals for 5-7 minutes with lid down.
- Turn skewers and grill for 5-7 more minutes with lid up.
What is the best way to store leftover beef skewers?
Remove all the meat and mushrooms from the skewers and place them in an airtight container. Keep refrigerated for up to 4 days.
To make Beef & Mushroom Kabobs you will need…
- olive oil
- soy sauce
- lemon juice
- dijon mustard
- Worcestershire sauce
- minced garlic
- salt
- black pepper
- lean beef round or chuck cut into 1-inch cubes
- mushroom caps
- boiling water
kebab skewers
Products I love when making Beef & Mushroom Kabobs…
This beef kabob recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made meat skewers before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe.
- metal skewers
- zip-top bags
- Olive Oil
- soy sauce
- lemon juice
- table salt
- dijon mustard
- Worcestershire Sauce
- minced garlic
- pepper
- Traeger Grill
- grill
If you love this Easy Beef & Mushroom Kabobs recipe, you’re going to love these other dinner recipes too. Please click each link below to find the easy, printable recipe!
Sheet Pan Pesto Chicken Dinner
More Great Kabob Recipes
meat skewers
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Beef & Mushroom Kabobs
Ingredients
- ½ cup olive oil
- ⅓ cup soy sauce
- ½ cup lemon juice
- 3 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 1 tbsp minced garlic
- 1½ tbsp salt
- 1 tsp black pepper
- 1½ pounds lean beef round or chuck cut into 1-inch cubes
- boiling water
- 12-16 mushroom caps
Instructions
- Mix oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, salt & pepper.
- Pour the mixture into a zip-top bag and add beef cubes. Toss to coat.
- Seal bag & refrigerate 10 min. When ready to cook, preheat grill.
- In a large bowl, pour boiling water over the mushrooms & let stand a few minutes.
- Drain the mushrooms & thread onto skewers, alternating between marinated meat & mushrooms.
- Grill over hot coals for 5-7 minutes with lid down.
- Turn skewers and grill for 5-7 more minutes with lid up.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Tamar Strauss-Benjamin says
Yum! Look and sound fantastic!
kristin mccarthyt says
This looks so yummy and low carb right?
#happynow
Leslie says
We’re going to be eating off the grill for a few weeks in the near future, so this recipe will be perfect. Thanks so much for sharing at the #happynowlinkup!
Miz Helen says
This Kabob recipe will be delicious. Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen