This Beef and Noodles Recipe is a quick prep slow cooker dinner that is simple to make with the help of your Crockpot. So delicious too! The combination of beef, noodles, and sauce will warm your heart. It’s the perfect comfort food.
This beef and noodles recipe is the perfect solution for a busy family. It’s simple to make and your crockpot will do all the work for you!
Plus, it’s hearty and comforting – perfect for those nights when you just want to stay in and have family time. So give this recipe a try and let us know what you think!
This beef and noodles recipe is perfect for crockpot lovers, busy families, or those that love easy dinner recipes. The best part is that it only takes a few minutes to prep and then the crockpot does all the work!
You will love this hearty and cozy meal. It is a family favorite – everyone always wants seconds.
Beef and Noodles in the Crock Pot
Here are some commonly asked questions
How to Store Leftover Beef and Noodles
Place any leftovers in an airtight container and keep it refrigerated for up to 3 days. To reheat, the easiest way will be to place individual portions on microwave-safe plates and microwave for 1-2 minutes each.
You can add a splash of milk or water to the top, cover, and microwave. The added moisture will keep the dish from getting dried out or taking on a gummy texture.
Can this be made with ground beef?
Yes – this recipe can be made with ground beef. However, you will need to brown the ground beef and drain it PRIOR TO adding it to the slow cooker. Please do not try to cook raw ground beef in the slow cooker. It will not turn out the same.
Ingredients for Beef and Noodles
- beef stew meat or beef roast cut into chunks
- kosher salt
- dried basil
- dried parsley
- onion powder
- garlic powder
- freshly ground pepper
- cream of mushroom soup – undiluted
- Worcestershire sauce
- beef broth – unsalted
- egg noodles – extra wide – dried
Can I make Beef and Noodles ahead of time?
Yes, you can certainly make this recipe ahead of time. Simply prepare the dish as directed and refrigerate it until you’re ready to cook it.
Can I cook the egg noodles in the crockpot?
I have heard of some people doing this. I think you will need to increase the amount of water or broth to account for what will be absorbed into the noodles.
The noodles will need to cook in the slow cooker for at least an hour prior to serving – but it could take longer depending on your cooker.
Can Beef and Noodles be made in the Instant Pot?
You bet! If you want to make this in the pressure cooker instead of the slow cooker – follow these steps.
- Place the meat and seasonings in the Instant Pot insert along with the broth.
- Cook on manual high pressure for 15 minutes and then allow for a natural pressure release.
- While the meat is cooking, cook the noodles on the stovetop. Drain.
- Once the meat is done cooking and the pressure has been released, remove the lid. Stir in the sauce mixture and the noodles. Serve.
How to Make Beef and Noodles on the Stovetop
You can make this dinner recipe on the stovetop if you like. Here’s how to do it…
- Place the meat and seasonings in a large stockpot along with the broth.
- Simmer over medium-low for at least an hour or until the meat is cooked through and tender.
- While the meat is simmering, cook the noodles in a separate pot on the stovetop. Drain.
- Once the meat and noodles are done cooking, stir in the sauce mixture and add the noodles to the pot with the beef. Serve.
How to Make Beef and Noodles in the Crockpot
- Cut the meat into chunks, if not already done.
- Add the prepared beef to the crockpot.
- Mix together the salt, basil, parsley, onion powder, garlic powder, and pepper.
- Sprinkle the mixture over the meat and stir to coat.
- In a small bowl, combine the cream of mushroom soup and the Worcestershire sauce.
- Pour the mixture over the seasoned meat.
- Add the beef broth to the crockpot and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 or until the beef is tender.
- About 30 minutes before the beef is done cooking, cook noodles according to package directions on the stovetop.
- Drain the noodles and stir them into the beef mixture in the crockpot.
- Allow them to heat in the mixture if necessary.
- Serve immediately.
- Store any leftovers in the refrigerator.
Can I freeze Beef and Noodles?
Yes, this recipe freezes well. Simply prepare the dish as directed and freeze it in an airtight container for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and then reheat it in a pot on the stovetop over medium heat. You might need to add a splash of water when reheating.
What to serve with Beef and Noodles
This dish is great served with a side of steamed vegetables or a green salad. Here are some of our favorite recipes to pair with this dinner.
- Chicken Caesar Salad
- One Hour Disappearing Fat Rolls
- Oven Roasted Mushrooms
- Easy Buttermilk Biscuits
Tips for Making the BEST Beef and Noodles Recipe
- Add a cup of heavy cream or evaporated milk to the mixture prior to serving to make the sauce extra creamy.
- You can use water or a bullion mix instead of the beef broth if desired.
- For added texture, seer the meat in a skillet prior to adding it to the slow cooker.
Should I shred the beef prior to serving?
Personally, I will do it if I see the pieces are already so tender that they are falling apart. Shredded meat is a huge weakness for me – so I’m always happy to add that step if the situation allows. But it isn’t necessary.
What slow cooker do you use?
We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.
But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.
Products I love when making Slow Cooker Beef and Noodles….
This dinner recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made dinner like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy beef and noodles recipe, you’re going to love these other slow cooker recipes too. Please click each link below to find the easy, printable recipe!
Other Beefy Dishes
Instant Pot Mississippi Beef Roast
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Beef and Noodles Recipe
Ingredients
- 2 pounds beef stew meat or beef roast cut into chunks
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground pepper
- 10.5 oz cream of mushroom soup undiluted
- 2 tablespoons Worcestershire sauce
- 32 oz beef broth unsalted
- 16 oz egg noodles extra wide – dried
Instructions
- Cut the meat into chunks, if not already done.
- Add the prepared beef to the crockpot.
- Mix together the salt, basil, parsley, onion powder, garlic powder, and pepper.
- Sprinkle the mixture over the meat and stir to coat.
- In a small bowl, combine the cream of mushroom soup and the Worcestershire sauce.
- Pour the mixture over the seasoned meat.
- Add the beef broth to the crockpot and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 or until the beef is tender.
- About 30 minutes before the beef is done cooking, cook noodles according to package directions on the stovetop.
- Drain the noodles and stir them into the beef mixture in the crockpot.
- Allow them to heat in the mixture if necessary.
- Serve immediately.
- Store any leftovers in the refrigerator.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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