Bang Bang Chicken Skewers, featuring tender chicken marinated and grilled to perfection, then drizzled with a creamy, tangy sauce. Perfect for summer barbecues, parties, or a delicious weeknight dinner.
Prepare to dazzle your taste buds and bring a dash of excitement to your dining table with Bang Bang Chicken Skewers! This dish is an absolute flavor bomb, combining the tender juiciness of chicken with a creamy, spicy, and slightly tangy sauce that will have everyone asking for seconds.
Whether you’re lighting up the grill on a sunny day or looking for a fun twist to indoor cooking with a cast iron grill pan, these skewers are perfect.
They’re not just a meal; they’re a showstopper, ideal for impressing guests at your next barbecue or turning a regular weeknight dinner into something special.
Easy to make and bursting with flavor, these skewers are a must-try for anyone who loves to mix a little bit of sweetness, a touch of heat, and a whole lot of deliciousness in their meals.
Common Questions About Bang Bang Chicken Skewers
Can I Swap Chicken Breasts for Thighs?
Absolutely! Chicken thighs are a fantastic option for skewers, offering a richer flavor and more tenderness. Just remember to adjust your cooking times accordingly to ensure the internal temperature is just right.
How Do I Achieve Perfect Grill Marks?
Preheat your grill or grill pan to medium-high heat and make sure it’s hot before adding your skewers. Give each side enough time to sear and develop those beautiful, golden-brown grill marks before flipping.
Can These Skewers Be Made Ahead of Time?
Yes! You can prepare and marinate the chicken ahead of time. Store it in an airtight container in the refrigerator until you’re ready to skewer and grill.
Storage
If you’ve never had a bang-bang chicken recipe before, you’re in for a real treat. Get ready for chicken bites with flavor!
Refrigerator
Store cooled skewers in an airtight container for up to 3 days. Reheating is a breeze in the oven or back on the grill.
Freezer
Wrap individually and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating to enjoy them as if they were just made.
Tips
Make sure you watch them as they cook. It doesn’t take long for crispy chicken pieces to get a little more than crispy, if you know what I mean!
- Marinate for Extra Flavor: Let the chicken marinate in some of the Bang Bang sauce for an hour before skewering for an extra flavor boost.
- Keep an Eye on the Grill: Cooking times can vary based on your grill or air fryer, so watch your skewers closely.
- Customize Your Heat: The beauty of the Bang Bang sauce is its adaptability. Play with the levels of hot sauce and sweet chili sauce to find your perfect balance.
- Double the Sauce: Make extra sauce for dipping. It’s so delicious, that you’ll want to pour it over everything!
Ingredients
The Thai sweet chili sauce gives the bang-bang chicken kabobs a spicy kick that keeps me coming back for more.
For the chicken
- Chicken breasts, boneless, skinless, cut into 1-inch pieces
- Salt
- Black pepper
- Bang Bang Sauce
Bang Bang Sauce
- Mayonnaise
- Sweet chili sauce
- Honey
- Rice vinegar
- Hot sauce
- Sesame oil
How to Make Bang Bang Chicken Skewers
Here we go. Your new favorite recipe awaits! Whether cooked on an outdoor or indoor grill, these things come out amazingly every time.
- Soak the wooden skewers in water for 30 mins (to prevent burning).
- Cut the chicken breasts and season with salt and pepper.
- Add the chicken to the skewers after they have soaked.
- Preheat the grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 10-12 minutes (if using cast iron grill spray with non-stick spray or cooking oil first)
- Grill for 10-15 min, turning occasionally so that all sides are cooked through and have nice grill marks.
Make the Bang Bang Sauce
- Mix the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil together in a medium bowl until well combined.
- Drizzle the sauce over the cooked chicken when serving.
Kitchen Supplies You’ll Need for Bang Bang Chicken Skewers
Whether it’s for the main course, or a delicious appetizer, this chicken will satisfy a crowd.
- Cast Iron Grill Pan or Outdoor Grill for cooking
- Medium-Sized Bowl for mixing the Bang Bang sauce
- Skewers (either wooden or metal skewers work great)
- Small Mixing Bowl for preparing the sauce
- Brush for applying the delicious Bang Bang sauce
What to Serve With Bang Bang Chicken Skewers
I just can’t get enough of this stuff. I get impatient as the chicken cooks! Don’t judge, haha!
- A side of jasmine rice or fluffy quinoa to soak up the extra sauce
- Crunchy cucumber salad to cool down the spice
- Grilled vegetables like zucchini, bell peppers, and onions for a complete meal
Why You Should Make Bang Bang Chicken Skewers
If it’s grilling season, this is a no brainer. Just beware! All that chicken with the spicy sauce on the grill will attract the neighbors. Ha!
- Unbeatable Flavor: The combination of juicy chicken with the creamy, spicy Bang Bang sauce is hard to beat.
- Versatile Cooking: Perfect for outdoor grilling or indoor cooking, adaptable to all seasons.
- Crowd-Pleaser: Guaranteed to impress at any gathering, from casual dinners to special occasions.
- Quick and Easy: Simple to prepare, with a cooking process that’s straightforward and fun.
Variations and Add-Ins for Bang Bang Chicken Skewers
Have you ever tried yum yum sauce? Oh, it’s so good. Try out any of your own favorite sauces. There are plenty of options if you want variety!
- Vegetable Variety: Thread some colorful vegetables onto your skewers for added nutrition and vibrancy.
- Different Proteins: Try this recipe with shrimp or tofu for a delightful variation that caters to different dietary preferences.
- Spice It Up: For those who love an extra kick, increase the amount of hot sauce, or add a sprinkle of cayenne pepper to the Bang Bang sauce.
- Sweet and Savory: Experiment with adding a pineapple chunk or two. You could also add mango chunks to your skewers for a sweet contrast to the savory chicken.
- Cheesy Delight: Sprinkle some grated parmesan cheese over the skewers just before serving for a cheesy, umami-packed finish.
- Herb Freshness: Mix fresh herbs like cilantro or parsley into the Bang Bang sauce or sprinkle over the top after cooking for a burst of freshness.
Creating Bang Bang Chicken Skewers is about crafting something yummy and special right in your backyard or kitchen.
This dish, with its wonderful balance of flavors, invites you to play with ingredients, embrace the grill, and indulge in the joy of sharing delicious food with friends and family.
Whether you’re looking for a standout dish for your next barbecue or simply a great way to spice up dinner, these skewers promise satisfaction in every bite.
If you love this easy chicken recipe, you’re going to love these kabob recipes too. Please click each link below to find the easy, printable recipe!
More Great Chicken Recipes
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Bang Bang Chicken Skewers
Ingredients
Chicken
- 2 pounds chicken breasts boneless, skinless – cut into 1-inch pieces
- 2 tsp salt
- 2 tsp black pepper
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons hot sauce
- 1 teaspoon sesame oil
Instructions
Soak the skewers in water for 30 mins (to prevent burning).
- Cut the chicken breasts and season with salt and pepper.
- Add the chicken to the skewers after they have soaked.
- Preheat the grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 10-12 minutes (if using cast iron grill spray with non-stick spray or cooking oil first)
- Grill for 10-15 min, turning occasionally so that all sides are cooked through and have nice grill marks.
Make the Bang Bang Sauce
- Mix the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil together in a medium bowl until well combined.
- Drizzle the sauce over the cooked chicken when serving.
Equipment
- Cast Iron Grill Pan or Outside Grill
- Medium Sized Bowl
- Skewers
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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