Banana Pudding Ice Cream

Banana Pudding Ice Cream is packed with Nilla Wafers, sweet bananas, and a swirl of cheesecake filling – making this rich, creamy, and delicious!

Summertime calls for a cool, creamy treat, and there’s no better way to beat the heat than with homemade Banana Pudding Ice Cream.

Picture this: the wonderful, velvety texture of churned ice cream, enhanced with a delicious banana flavor, swirled with no-bake cheesecake, and studded with crunchy vanilla wafer cookies.

It’s an indulgent spin on classic banana pudding, frozen to perfection. Get ready to make memories with this recipe!

This Banana Pudding Ice Cream is a delicious and creamy treat that’s perfect for the summer months. With its wonderful banana flavor, chunks of vanilla wafers, and swirls of no-bake cheesecake, every bite is a delight.

So why not treat yourself and whip up a batch today? Your taste buds will thank you!

Common Questions About Banana Pudding Ice Cream

Should I Crush Or Cut Up The Cookies For This Ice Cream Recipe?

Absolutely! Crushed cookies blend beautifully into the creamy texture of the ice cream. Feel free to leave some larger chunks for a satisfying crunch in every bite!

How Do I Know If My Bananas Are Ripe Enough?

Your bananas should be ripe but firm. They should have a sweet aroma and no brown spots. Fresh bananas add a true banana puree flavor to the ice cream.

How Long Does It Take To Make Homemade Ice Cream?

Although the prep time for this recipe is just 10 minutes, you’ll need to freeze the ice cream for about 6 hours to achieve the desired creamy texture.

Storage

Is there anything better than homemade, creamy ice cream? It’s not just the flavor, it’s the whole experience. I still remember making my first batch of ice cream as a kid. 

Refrigerator

The ice cream mixture should be kept in the fridge before being churned and frozen. This helps achieve a smoother texture and prevents ice crystals from forming.

Freezer

After the mixture has been churned and layered, the Banana Pudding Ice Cream should be stored in a freezer-safe container with a tight lid or wrapped in aluminum foil. This will help maintain its creamy texture and fresh banana flavor for up to two weeks.

Tips

This is one recipe you won’t find at any grocery store! Here are just a few tips in case you get stuck. If it doesn’t come out the way you want it, just remember that you have an excuse to make it again!

• Use ripe bananas for the best flavor.
• Add a splash of lemon juice to your banana mixture to keep the bananas from browning.
• Make sure the heavy cream is cold before whipping to help it reach stiff peaks.
• Flip the bread pan upside down and place the foil on the outside of it.  Then flip it over and place the foil inside.
• Chessman Cookies are best crushed as opposed to chopped, Nilla wafers work well as chunks, just keep this in mind while making it, if you have texture issues just don’t leave any large chunks of cookies.

Ingredients

I love the natural flavor of homemade ice cream. It’s really great when you can leave out all the artificial stuff like high fructose corn syrup that’s so prevalent these days. Only simple ingredients here!

• Heavy cream
• Brown sugar
• Cinnamon
• Nutmeg
• Salt
• Sweetened condensed milk
• Vanilla extract
• Bananas
• Nilla Wafers or Chessman Cookies
• Philadelphia no-bake cheesecake

How to Make Banana Pudding Ice Cream

This might just be your new favorite dessert. Seriously, guys, it’s the real deal! The pudding and ice cream have a smooth texture that contrasts wonderfully with the crunchy cookies. Get ready for dessert heaven!

1. Add the heavy cream, brown sugar, cinnamon, nutmeg, and salt to a stand mixer and mix until whipped and sugar dissolves (4-5 mins).
2. In a large bowl whisk together the sweetened condensed milk and vanilla extract.
3. Fold the whipped cream mixture into the condensed milk mixture until no streaks of color are present.
4. Pour 1/3 of the mixture into a foil-lined bread pan (see notes)
5. Add the sliced bananas, dollops of no-bake cheesecake, and crumbled cookies.
6. Repeat with the mixture, bananas, and cookies.
7. Swirl with a knife. 
8. Chill in the freezer until firm – approx 6+ hours.

Notes:

-The no-bake cheesecake comes in a tub at your local grocery store.

Kitchen Supplies You’ll Need for Banana Pudding Ice Cream

I had actually never tried banana ice cream until I came across this recipe. Now it’s officially in my top 5 flavors list!

• Mixer (hand or stand)
• Pairing knife
• Cutting board
• Large bowl
• Whisk
• Loaf pan
• Aluminum foil

What to Serve With Banana Pudding Ice Cream

This ice cream is a treat on its own, but for an extra special touch, serve it with a drizzle of caramel sauce, a handful of fresh berries, or atop a warm slice of banana bread.

Why You Should Make Banana Pudding Ice Cream

You could almost call this an ice cream banana pudding cake. Whatever you call it, though, it’s a creamy, frozen banana dream!

• Incredibly Creamy: This recipe results in an unreasonably creamy banana pudding ice cream that’s sure to satisfy your sweet tooth.
• Easy to Make: With a handful of ingredients and some simple steps, you can have your own homemade ice cream.
• Perfect for Summer: Nothing beats the heat like a scoop of homemade ice cream on a hot summer day.
• Versatile: This banana pudding ice cream recipe allows for various add-ins to customize it to your liking.

Variations and Add-Ins for Banana Pudding Ice Cream

Make your own ingredient list! I’m sure you have some ideas for what would go nicely with this recipe. Don’t hesitate to modify it to your liking!

• Caramel Drizzle: A sweet and sticky caramel drizzle between the layers would be a divine addition.
• Butterscotch Chips: These would add a delightful crunch and extra sweetness.
• Chocolate Chips: For the chocolate lovers out there, mix in some chocolate chips for a delicious result.
• Nuts: Pecans or walnuts would add a satisfying crunch and complement the banana flavor beautifully.
• Gluten-free: Substitute your favorite brand of gluten-free vanilla wafers to make this treat gluten-free.

If you love this easy ice cream recipe, you’re going to love these other ice cream recipes too. Please click each link below to find the easy, printable recipe!

More Great Banana Dessert Recipes

Banana Split Cake

Banana Caramel Ice Box Cake

Twinkies Banana Cream Pie

Banana Coconut Bundt Cake

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