Indulge in the wholesome goodness of our Banana Bread Baked Oatmeal. This delectable breakfast treat combines the rich flavors of ripe bananas, hearty oats, and warm spices, baked to perfection.
Imagine waking up to the aroma of banana bread baking in the oven, but it’s actually a wholesome oatmeal dish waiting for you! Banana bread Baked Oatmeal combines the sweet, comforting flavors of your favorite banana bread with the hearty goodness of oatmeal.
This dish is not just a joy to eat but also a sight to behold, with its golden brown top and chunks of banana and nuts peeking through. It’s like having dessert for breakfast, but way healthier!
Banana Bread Baked Oatmeal is a warm hug in a bowl. It’s a great way to start your day with energy, especially on a chilly weekend morning. This recipe brings together the delicious flavors of banana bread and the nutritious benefits of oatmeal, creating a yummy breakfast that’s both satisfying and healthy.
It’s the perfect healthy breakfast for those who love the delicious flavors of banana bread but want something more substantial to kickstart their day.
So, preheat your oven, grab your favorite mixing bowl, and get ready to whip up this simple yet delicious banana bread oatmeal recipe.
It’s sure to become a new favorite in your home, whether you’re enjoying it as a leisurely weekend morning treat or as a quick and easy meal prep solution for busy weekdays. Happy baking!
Common Questions About Banana Bread Baked Oatmeal
Can I Use Different Types of Oats?
Yes, both old-fashioned oats and quick oats work well in this recipe. Steel-cut oats can also be used, but they’ll give a chewier texture. Keep in mind that changing the type will give a different texture once baked.
Don’t be afraid to experiment a little bit with these different kinds of oats. Chances are, you’ll find something that you really like!
Is This Recipe Vegan-Friendly?
To make this recipe vegan, use almond milk or soy milk instead of dairy milk and replace honey with pure maple syrup. It’s always great to find a delicious recipe that also suits your dietary desires!
Can I Prepare This in Advance?
Yes, you can mix all the wet and dry ingredients the night before and bake in the morning. Perfect for meal prep! I love having a good, filling breakfast that I didn’t have to wake up extra early to make.
Storage
This is about the best-baked oatmeal recipe I’ve come across. This was never something I used to eat as a kid. These days, though, it’s become a staple in our house!
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Wrap individual portions in plastic wrap and freeze. Reheat in the microwave or toaster oven.
Tips
This healthy banana bread baked oatmeal comes together in a snap. Here are a few tips, though, to make extra sure that everything goes smoothly.
- Ripe Bananas: Use overripe bananas for natural sweetness.
- Even Baking: Spread the mixture evenly in the baking dish for uniform cooking.
- Add Toppings: Fresh fruit or a little maple syrup makes great toppings.
- Check for Doneness: The oatmeal is done when the top is golden brown and the center is set.
- Let it Cool: Allow cooling for 5-10 minutes for the oatmeal to firm up before serving.
Ingredients
I love this flavor combination. The oats, bananas, and spices are just perfect together. If you’ve never tried these hearty oats in the oven, you’re in for a real treat!
- Ripe bananas
- Rolled oats
- Milk (dairy or plant-based)
- Maple syrup or honey
- Vanilla extract
- Baking powder
- Cinnamon
- Salt
- Optional: Nuts, raisins, chocolate chips
How to Make Banana Bread Baked Oatmeal
This breakfast will probably be the best part of your day. It’s great to have such a yummy meal first thing in the morning! Here is my simple recipe.
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with cooking spray or butter.
- In a mixing bowl, combine the mashed bananas, rolled oats, milk, maple syrup or honey, vanilla extract, baking powder, cinnamon, salt, and any optional nuts or raisins. Mix everything thoroughly.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If desired, top the oatmeal mixture with additional sliced bananas and nuts for extra flavor and texture.
- Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
- Serve warm.
Kitchen Supplies You’ll Need
Don’t think this can only be a breakfast recipe. My kids have requested it for dinner a time or two as well! Heck, oatmeal tastes great as a midnight snack, haha!
- 8×8-inch Baking Dish
- Mixing Bowl
- Measuring Cups and Spoons
- Whisk or Spoon
- Oven
What to Serve With Banana Bread Baked Oatmeal
I’m a huge fan of fresh berries with this oatmeal. There are all kinds of different ways you could serve it. Let me know in the comments what your favorite is!
- A dollop of Greek yogurt or almond butter on top.
- A side of scrambled eggs for added protein.
- A glass of cold milk or a cup of coffee.
- Fresh berries or sliced fruit.
Why You Should Make Banana Bread Baked Oatmeal
This is a great recipe any time of the day. It’s wonderful to have easy recipes like this on hand that you can make at the drop of a hat. Get ready for flavor!
- Healthy & Filling: Packed with healthy ingredients like oats and bananas.
- Easy to Make: Simple recipe with ingredients you likely have on hand.
- Customizable: Easy to add your favorite mix-ins like nuts or chocolate chips.
- Perfect for All Ages: Enjoyable for both kids and adults.
Variations and Add-Ins
Throw in some chocolate chips while you’re at it! Drizzle some genuine maple syrup over the top. The possibilities are endless!
- Nut Butter: Swirl in peanut butter or almond butter for creamy richness.
- Fruit Varieties: Add blueberries or chopped apples for a fruity touch.
- Nutritional Boost: Include chia seeds or flaxseed for extra health benefits.
- Spice it Up: A dash of nutmeg or ginger can add an interesting flavor.
If you love this easy breakfast recipe, you’re going to love these other oatmeal recipes too. Please click each link below to find the easy, printable recipe!
More Great Banana Breakfasts
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Banana Bread Baked Oatmeal
Ingredients
- 2 bananas ripe – mashed
- 2 cups rolled oats
- 2 cups milk dairy or plant-based
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
1/2 cup chopped nuts or raisins (optional)
Sliced bananas and nuts for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with cooking spray or butter.
- In a mixing bowl, combine the mashed bananas, rolled oats, milk, maple syrup or honey, vanilla extract, baking powder, cinnamon, salt, and any optional nuts or raisins. Mix everything thoroughly.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- If desired, top the oatmeal mixture with additional sliced bananas and nuts for extra flavor and texture.
- Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
- Once baked, remove it from the oven and allow it to cool for a few minutes before serving.
- Serve warm.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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