Banana Blueberry Oatmeal Muffins

Banana Blueberry Oatmeal Muffins are made with hearty oats, and bursting with juicy blueberries and ripe bananas in every bite.

Jumpstart your mornings with the ultimate breakfast treat: Banana Blueberry Oatmeal Muffins! Imagine biting into a warm, fluffy muffin, bursting with the sweet tang of blueberries and the comforting taste of ripe bananas, all while getting a wholesome hug from hearty oats.

These muffins are a harmonious blend of health and happiness, making them an irresistible addition to any breakfast table or snack time.

Whether you’re a baking newbie or a seasoned pro, these muffins promise a no-fuss recipe that delivers big on flavor and nutrition, making them a perfect match for your busy mornings or as a delightful snack to brighten your day.

Banana Blueberry Oatmeal Muffins help you stretch your culinary creativity, allowing you to mix and match ingredients based on what you love or what you have on hand.

No matter if you stick to the classic recipe or venture into variations, these muffins are a testament to the joy of baking and the simple pleasure of sharing good food with loved ones.

Common Questions About Banana Blueberry Oatmeal Muffins

Can I Substitute the All-Purpose Flour with Whole Wheat Flour?

Yes! For an even healthier version, feel free to use whole wheat flour or a mix of both for added fiber without compromising the muffins’ deliciously moist texture. Keep in mind that they might rise differently or have a different texture.

What If I Don’t Have Fresh Blueberries?

No problem! Frozen blueberries work just as well in this recipe. There’s no need to thaw them; just fold them into the batter directly from the freezer to prevent the batter from turning blue.

Can These Muffins Be Made Gluten-Free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free flour blend to make these muffins suitable for those with gluten sensitivities.

Storage

Leftover muffins are the best! The banana mixture in these keeps them wonderfully moist even a day or two later.

Refrigerator

Keep in an airtight container or wrapped in plastic wrap for up to a week. Warm them up in a toaster oven or microwave before serving.

Freezer

Wrap each muffin individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature or reheat directly from frozen.

Tips

Muffins are a great way to enjoy breakfast. They’re something the whole family loves.

• Room Temperature Ingredients: Bring ingredients like eggs and milk to room temperature to ensure an even mix.
• Gentle Folding: When adding the blueberries, gently fold them into the batter to prevent them from breaking and bleeding into the mix.
• Avoid Overfilling: Fill muffin cups about 2/3 full to allow space for the muffins to rise without spilling over.
• Check for Doneness: Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready.

Ingredients

This is baking at its finest. I love seeing simple ingredients like these. They really make me happy.

• Rolled oats, plus additional for sprinkling on top
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Very ripe bananas, mashed
• Brown sugar, packed
• Melted butter or oil (vegetable, coconut, or olive oil works well)
• Milk (dairy or non-dairy)
• Large egg
• Vanilla extract
• Blueberries (fresh or frozen), plus additional for sprinkling on top

How to Make Banana Blueberry Oatmeal Muffins

Make sure you save the recipe card. This is an easy breakfast that you’ll be wanting again. Just a few steps and you’re there!

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly with oil.
2. Combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon in a mixing bowl. Set aside.
3. In another bowl, whisk together the mashed bananas, brown sugar, melted butter or oil, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold the blueberries into the batter.
6. Spoon the batter into the muffin cups, filling each about 2/3 full.
7. Optional: Sprinkle a few extra oats or a light dusting of cinnamon on top of each muffin for added texture and flavor.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Kitchen Supplies You’ll Need for Banana Blueberry Oatmeal Muffins

The best things come in muffin liners! Ok, maybe that’s just me, haha. You’re going to love these fluffy muffins, though!

• 12-cup muffin pan 
• Large mixing bowl 
• Medium bowl 
• Whisk or electric mixer 
• Spatula 
• Muffin liners or cooking spray
• Wire rack 

What to Serve With Banana Blueberry Oatmeal Muffins

For the best results, have a glass of milk on hand. Plant-based milk will work too! Something creamy to drink is key.

• A dollop of peanut butter or almond butter for added protein
• A side of fresh fruit for a refreshing complement
• A glass of milk or cup of coffee for the perfect breakfast pairing

Why You Should Make Banana Blueberry Oatmeal Muffins

I love these banana blueberry muffins and I know you will too. From the aroma of baking to the wonderful taste, you’ll be hooked.

• Nutrient-rich: Packed with whole grains, fresh fruit, and healthy fats for a balanced treat.
• Versatile Snack: Ideal for breakfast, an afternoon snack, or a healthy dessert option.
• Family-Friendly: Loved by kids and adults alike, and perfect for picky eaters.
• Meal Prep-Friendly: Make a batch ahead for quick breakfasts or snacks throughout the week.

Variations and Add-Ins for Banana Blueberry Oatmeal Muffins

Here’s a good list for you. Let me know in the comments if you have any other great variations. It’s always great to hear from you!

• Spice It Up: Add nutmeg or ginger for a spicy twist that complements the sweetness of the bananas and blueberries.
• Nutty Delight: Stir in chopped walnuts or pecans for added crunch and a boost of healthy fats.
• Chocolate Twist: For an indulgent touch, fold in dark chocolate chips or cacao nibs into the batter before baking.
• Zesty Flavor: Grate some orange or lemon zest into your batter for a bright, citrusy kick that elevates the fruity flavors.
• Super Seeds: Sprinkle in some chia seeds or flaxseeds for extra fiber and a slightly nutty taste.
• Berry Bonanza: Besides blueberries, mix in raspberries or diced strawberries for an extra berry boost.

If you love this easy muffin recipe, you’re going to love these other muffins too. Please click each link below to find the easy, printable recipe!

More Great Blueberry Recipes

Blueberry Pie Bars Recipe

Blueberry Cruffins

Banana Blueberry Bread

Blueberry French Toast Recipe – Overnight in the Slow Cooker

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