Baked Pulled Pork Taquitos are the perfect game day recipe. Easy to make in less than 30 minutes. Perfect to add to your tailgating menu, so delicious!
Today my daughter Anya is here today to share this super delicious recipe we create for game day! Please give her a nice warm welcome!
Hello! My name is Anya. I’m gonna start by saying, I love game day foods! One weekend my dad & I made these amazing baked pulled pork taquitos!
Don’t miss these Air Fryer Taquitos too!
Wow, I can’t even tell you just how much we all loved them. They were super easy to make & the perfect game day snack because they only take a few minutes to make. I love everything about this recipe.
If I could eat them every day, I would. These taquitos are one of my mom’s favorite snacks.
She didn’t want to share. Wouldn’t you like to enjoy these taquitos while watching the game? I know I sure did! Hopefully, you give them a try & they’ll be your new favorite too.
Baked Pulled Pork Taquitos
This post contains some affiliate links. Click here to read my full disclosure policy.
To make these we used our leftover pulled pork from our tacos the night before & added a little cheese.
You could also use rotisserie chicken if you are in a pinch & don’t have leftovers to use up.
We used our microwave tortilla warmer to heat the tortillas perfectly – that way they are soft & pliable to roll tightly without them cracking. Then just spread them out on a baking sheet, brush with oil & bake for 15 minutes. It’s that easy.
Baked Pork Taquitos
Easy right??!! I can’t even tell you just how addictive these are. I recommend making a LOT!
Thank you Anya for sharing this super delicious game day recipe! It was AMAZING!
Here are some commonly asked questions
Can I use frozen meat?
You can use leftover meat that has been refrigerated, but I don’t recommend trying to stuff these with frozen meat. The cooking time will be way too long.
Can I use raw meat?
Unfortunately, no. You will need to start with meat that has already been cooked. These won’t turn out well if you try to cook the meat once it is already rolled in the tortillas.
Can these taquitos be frozen?
I have not tried freezing them once they have been baked. I would recommend eating them fresh or refrigerating the remaining amount and use within 2-3 days.
How many can this serve?
This recipe makes about 36 taquitos, so it depends on how many each person is having. But this is enough for my family of 5.
recipe for baked taquitos
Can this recipe be doubled?
You can double this, and we do it often. You may need to bake them in batches as these fill my 3/4 baking sheet.
HOW DO YOU MAKE Baked Pulled Pork Taquitos?
- Preheat the oven to 425-degrees.
- Heat tortillas in a tortilla warmer for 1-2 minutes in the microwave. (do 12-15 at a time)
- Spoon 2-3 tbsps of pork in the center of the tortilla- lengthwise across the tortilla.
- Add a sprinkle of cheese.
- Roll tortilla tightly & place on the baking sheet.
- Repeat with all tortillas.
- Brush or spray lightly with oil.
- Bake for 12 to 15 minutes, or until lightly browned.
- Remove and allow to cool slightly before serving.
To make Baked Pulled Pork Taquitos you will need…
- corn tortillas
- leftover pulled pork or rotisserie chicken
- canola oil
- shredded sharp cheddar cheese
- shredded mozzarella cheese
Looking for more of our favorite game day snacks?
best pork taquitos recipe
Products I love when making baked taquitos…
This taquitos recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade taquitos before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this baked taquitos recipe.
- Microwave Tortilla Warmer
- 3/4 sheet pans
- oil sprayer
- parchment paper
baked taquitos
If you love this recipe for baked taquitos as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest!
CONNECT WITH KLEINWORTH & CO!
Be sure to follow me on my social media, so you never miss a post!
FB, Pinterest, IG, Email Subscription
Baked Pulled Pork Taquitos
Ingredients
- 36 corn tortillas
- 4 cups leftover pulled pork or rotisserie chicken
- 2 tbsp canola oil
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozarella cheese
Instructions
- Preheat the oven to 425-degrees.
- Heat the tortillas in tortilla warmer for 1-2 minutes in microwave. (do 12-15 at a time)
- Spoon 2-3 tbsps of pork in the center of the tortilla- lengthwise across the tortilla.
- Add a sprinkle of cheese.
- Roll the tortilla tightly & place on baking sheet.
- Repeat with all tortillas.
- Brush lightly with oil.
- Bake for 12 to 15 minutes, or until lightly browned.
- Remove and allow to cool slightly before serving.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Kayleigh Perry says
Yum! I love taquitos! So good! What a great idea.
Cheryl says
Oh my, this looks wonderful! Never thought to make pulled pork into taquitos! Pinned.
Miz Helen says
We are going to love these Pulled Pork Taquitos, these will be great party food! Have a great week and come back to see us at Full Plate Thursday real soon!
Miz Helen
Quirky Homemaker says
Oh my~ These taquitos sound yummy! We’re gonna have to try them soon!
Janet Vinyard says
Hi Anya, Thanks for sharing this recipe – I look forward to trying these soon! Blessings, Janet
Greg Douglas says
My wife bought these little mini tortillas for my son who is gluten-free. Turns out my kids hated those tortillas – at least for tacos, so they sat in the freezer waiting until they were “old enough to get thrown out.”
Then I saw this and thought maybe if they crisped up, the kids would eat them. Sure enough, some leftover pulled pork and shredded cheese, a quick brush with oil and 12 min at 425 – and I got a “Dad, can we put this on the list” request from my kids. They loved them!!!!
Great idea -thank you!!!
Kim Butler says
I loved this recipe. I had pork tenderloin left over and this recipe was perfect it!! Thank you!!😊😁😊😍
Rachel Burke says
These look yummy! What dip do you serve with these??
Gina Kleinworth says
Whatever you like – queso, enchilada sauce, salsa verde, salsa, crema, etc.
Alta V Donnelly says
My whole family loved these. Easy to make and a crowd pleaser. Thanks for the recipe.