Baked Beans with Ground Beef

Hearty and flavorful Baked Beans with Ground Beef combines ground beef with rich, savory baked beans, perfect for family dinners, potlucks, and gatherings.

Baked Beans with Ground Beef is perfect for family dinners, summer cookouts, or any time you crave a hearty and delicious dish. Picture this: tender ground beef mingled with rich, flavorful baked beans, all baked together to create a comforting and satisfying meal.

It’s one of my all-time favorite side dishes during barbecue season. That sweet and savory flavor is something I crave.

This easy recipe combines simple ingredients to create a crowd-pleaser that’s both filling and packed with flavor.

Baked Beans with Ground Beef is a comforting and flavorful dish that’s perfect for any occasion. I just can’t get enough of that flavor.

Whether you’re serving it as a main course or a hearty side dish, this recipe is sure to be a hit with your family and friends. With its simple ingredients and easy preparation, you’ll find yourself making this dish again and again.

Common Questions About Baked Beans with Ground Beef

Can I make this dish in a slow cooker?

Yes, you can! To make Baked Beans with Ground Beef in a crock pot, follow the steps to brown the ground beef, onion, and garlic in a large skillet.

Then, transfer the beef mixture to your slow cooker, add the remaining ingredients, and stir to combine. Cook on low for 4-6 hours or on high for 2-3 hours. This method is great for keeping the dish warm during parties and gatherings.

Can I use a different type of meat?

Absolutely! While this recipe calls for the great flavor of ground beef, you can easily substitute it with ground turkey, ground pork, or even a plant-based meat alternative.

Each variation will bring a slightly different flavor, but the dish will still be hearty and delicious.

What types of beans work best in this recipe?

This recipe uses canned baked beans, but you can experiment with different types of beans like navy beans, great northern beans, or kidney beans.

Using a variety of beans can add texture and enhance the overall flavor of the dish. Just make sure the beans are fully cooked before combining them with the other ingredients.

Storage

Adding ground meat to your baked beans might not be what you expect. Trust me, though. It’s perfect for your next family dinner.

Refrigerator

Store any leftovers in an airtight container in the refrigerator. The baked beans with ground beef will stay fresh for up to 3-4 days. Reheat in the microwave or on the stove over medium heat until warmed through.

Freezer

You can freeze this dish for up to 3 months. Let the baked beans cool completely before transferring them to a freezer-safe container or ziplock bag. Thaw in the refrigerator overnight before reheating.

Tips

This delicious side dish is an absolute classic. With a pound of ground beef, you’re just leveling it up even more.

• Use lean ground beef: Reduces excess grease and makes the dish healthier.
• Drain excess grease: After browning the beef, drain any excess grease to avoid a greasy texture.
• Stir well: Ensure all ingredients are well combined for even flavor distribution.
• Cover with foil: Keeps the beans from drying out during baking.
• Let it cool: Allow the dish to cool slightly before serving for the best texture.

Ingredients

Don’t forget to save the recipe card. It’s always nice to have it on hand. I know I’ve lost a recipe or two in the vast expanse of the internet, haha!

• Ground beef
• Small onion
• Garlic cloves
• Canned baked beans
• Ketchup
• Brown sugar
• Worcestershire sauce
• Mustard
• Salt and pepper

How to Make Baked Beans with Ground Beef

This is a great recipe for family gatherings. Baked beans have amazing flavor and they really fill you up!

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the ground beef, onion, and garlic in a skillet over medium heat, until the beef is browned and the onions are tender. Drain any excess fat.
3. Combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper in a large mixing bowl. Mix well to combine.
4. Transfer the mixture to the prepared baking dish, spreading into an even layer.
5. Cover with aluminum foil and bake for 45 minutes.
6. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
7. Remove from the oven and let it cool for a few minutes before serving.

Kitchen Supplies You’ll Need for Baked Beans with Ground Beef

It’s all just about what you would expect here. That baking dish is key. I like to use a Pyrex myself. There’s just something solid about them, you know?

• Large skillet
• Large mixing bowl
• Wooden spoon
• 9×13-inch baking dish
• Aluminum foil

What to Serve With Baked Beans with Ground Beef

All the classic picnic and barbeque foods go well with baked beans. It’s a classic side dish for a reason. Right now I’m feeling like some cornbread.

• Hot dogs: Classic combination for cookouts and picnics.
• Pulled pork sandwich: Adds a smoky, savory element.
• Green salad: Light and refreshing side to balance the richness.
• Cornbread: Perfect for soaking up the delicious bean sauce.
• Coleslaw: Provides a crunchy contrast.

Why You Should Make Baked Beans with Ground Beef

Sometimes the classic just needs a little something extra. That’s pretty much where I’m at with this one. It’s like the cherry on top!

• Easy to prepare: Simple ingredients and straightforward steps.
• Hearty and filling: Perfect as a main dish or a side.
• Versatile: Can be made in the oven or slow cooker.
• Great for gatherings: A hit at family dinners and cookouts.
• Packed with flavor: Savory and sweet flavors combined.

Variations and Add-Ins for Baked Beans with Ground Beef

I’ll bet you’ve made baked beans in all kinds of different styles. Let me know in the comments what your favorite version is. I love hearing it!

• Add green bell pepper: For extra flavor and color.
• Use barbecue sauce: Instead of ketchup for a smoky twist.
• Include crispy bacon: For a delicious crunch.
• Spicy version: Add cayenne pepper or hot sauce.
• Maple syrup: For a touch of sweetness.

If you love this easy BBQ side dish recipe, you’re going to love these other side recipes too. Please click each link below to find the easy, printable recipe!

More Great Baked Bean Options

Smoked Baked Beans

Instant Pot Baked Beans

Bourbon Baked Beans – Slow Cooker Recipe

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