Succulent sesame ginger Asian Pork Meatballs offer a perfect balance of sweet and savory, creating a symphony of flavor served as an appetizer or main course. (Pork Meatball Recipe)
Let’s dive into a world of flavors today with a recipe that’s sure to jazz up your dinner routine: Asian Pork Meatballs! These aren’t just any meatballs; they’re a fantastic fusion of juicy pork, fragrant ginger, and savory sesame.
Imagine biting into tender meatballs, coated in a sticky, flavorful sauce, giving you a taste of Asian cuisine right in your kitchen. Whether you’re hosting a party or just craving something special for dinner, these meatballs are a game-changer – easy to make, irresistibly delicious, and perfect for any occasion.
You’ll love this delightful and easy Asian Pork Meatball recipe that’s sure to bring a burst of flavor to your dinner table. It’s a fantastic way to enjoy the delicious flavors of Asian cuisine with the comfort of homemade meatballs.
Gather your ingredients, roll up your sleeves, and get ready to cook up some magic! Happy cooking, and enjoy your scrumptious creation!
Common Questions About Asian Pork Meatballs
Can I Use Ground Turkey Instead of Pork?
Absolutely! Ground turkey or chicken can be a great substitute for pork, making this Pork Meatball Recipe lighter but just as tasty. The meat will be more dry than pork, so you’ll have to keep that in mind when putting everything together.
Come to think of it, I love turkey meatballs…
Can These Meatballs Be Made in an Air Fryer?
Yes, you can cook these meatballs in an air fryer. Just ensure they are in a single layer and cook at 400°F for about 15-20 minutes. Heaven knows I love easy dinners in the air fryer. It’s become one of my favorite kitchen items these days.
Can I Prep These Meatballs Ahead of Time?
Definitely! Prepare the meatball mixture ahead of time and store it in the fridge. When ready to cook, just roll and bake. I think having delicious pork meatballs ready to go on a moment’s notice is an awesome idea.
Storage
This Pork Meatball Recipe is pretty simple to store for later. My kids absolutely love munching on leftover meatballs for days, haha!
Refrigerator
Store in an airtight container for up to 3-4 days.
Freezer
Freeze the cooked meatballs for up to a month. Reheat in the oven or microwave.
Tips
We want the most delicious flavor possible in these meatballs and I’ve got just a few tips to make sure that happens. Check it out!
- Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender.
- Even Cooking: Use a cookie scoop for uniformly sized meatballs that cook evenly.
- Let Them Rest: Allow the cooked meatballs to rest for a few minutes before serving for maximum juiciness.
- Sauce Consistency: Cook the sauce until it’s thick enough to coat a spoon for that perfect sticky glaze.
- Garnish Galore: Add freshness with a sprinkle of green onions or sesame seeds before serving.
Ingredients
We’ve got some amazing Asian flavors here. A great recipe is only as good as its ingredient list!
- Ground pork
- Fresh garlic
- Ginger
- Green onions
- Sesame oil and seeds
- Soy sauce or coconut aminos
- Honey
- Cornstarch
- Sriracha or red pepper flakes (optional)
How to Make Asian Pork Meatballs
Get ready for tasty, juicy meatballs! We made these Chinese pork meatballs for a family party about a month ago and they got devoured. You’ll love them too!
Meatballs
- Preheat the oven to 400F and line a large sheet pan with parchment paper.
- In a large bowl, combine the meatball ingredients (ground pork, garlic, green onion, ginger, sesame oil, sesame seeds, and sriracha). Mix them gently– you don’t want to compact the meat too much.
- Scoop out two tablespoon-sized portions and roll them into balls. It can help to lightly oil your hands while you roll them.
- Place the meatballs on the parchment-lined baking sheet and bake them for 20-22 minutes, or until the internal temperature registers 145F on an instant-read thermometer.
- Set the meatballs aside while you make the sauce.
Sauce
- In a large saucepan, combine all of the ingredients (soy sauce, water, sesame oil, honey, cornstarch, garlic, ginger, and sesame seeds).
- Set the pan over medium heat and cook until it begins to boil. Then, reduce the heat to medium-low and cook until the sauce has thickened enough to coat the back of a spoon-
- about 5 minutes.
- Add the meatballs to the pan and toss to combine. Serve with your favorite sides and garnish with sesame seeds and chopped green onion.
- Store any leftovers in an airtight container in the fridge for up to three days.
Kitchen Supplies You’ll Need
I’m all about recipes that the whole family will love and this is definitely one of those. Trust me, even the picky eaters will be full after this meal.
- Large Bowl for mixing
- Baking Sheet lined with Parchment Paper
- Saucepan for the sauce
- Measuring Cups and Spoons
- Cookie Scoop (optional)
- Meat Thermometer
What to Serve With Asian Pork Meatballs
I like having some kind of fresh veggies with these meatballs to balance things out. Rice noodles are another great option!
- Steamed jasmine or basmati rice
- Cauliflower rice for an even healthier option.
- A side of stir-fried vegetables like bell peppers or carrots
- A simple green salad with an Asian-inspired dressing
- Fluffy bao buns for an exciting twist
Why You Should Make Asian Pork Meatballs
I’m telling you, this meal will get you a five-star rating with any crowd. Get ready for a simply scrumptious dish!
- Quick & Easy: Ideal for busy weeknights or quick weeknight dinners.
- Versatile: Great as a main dish, appetizer, or part of Asian pork meatball bowls.
- Kid-Friendly: Loved by all ages and perfect for family meals.
- Meal Prep-Friendly: Make a big batch and enjoy it throughout the week.
Variations and Add-Ins for Asian Pork Meatballs
These sticky Asian meatballs are an easy meal that delivers in a big way. Let me know in the comments if you’ve got your own way of making them!
- Spice It Up: Add extra sriracha or chili flakes for a spicier kick.
- Sweet and Sour: Mix in a bit of apple cider vinegar and extra honey for a sweet and sour flavor.
- Nutty Crunch: Add chopped water chestnuts to the meatball mixture for extra crunch.
- Veggie Boost: Incorporate finely grated carrots or zucchini for added nutrients.
If you love this easy meatball recipe, you’re going to love these other meatballs too. Please click each link below to find the easy, printable recipe!
More Great Meatball Recipes
Oven Baked Meatball Sandwiches
20-Minute Pepper Jelly Glazed Meatballs
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Asian Pork Meatballs
Ingredients
Meatballs
- 1 pound ground pork
- 2 cloves garlic minced
- 1 green onion very thinly sliced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- ½ teaspoon sesame seeds
- ½ teaspoon sriracha optional
Sauce
- ½ cup soy sauce
- ¼ cup water
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 garlic clove minced
- 1 teaspoon grated ginger
- ½ teaspoon sesame seeds
Instructions
Meatballs
- Preheat the oven to 400F and line a large sheet pan with parchment paper.
- In a large bowl, combine the meatball ingredients (ground pork, garlic, green onion, ginger, sesame oil, sesame seeds, and sriracha). Mix them gently– you don’t want to compact the meat too much.
- Scoop out two tablespoon-sized portions and roll them into balls. It can help to lightly oil your hands while you roll them.
- Place the meatballs on the parchment-lined baking sheet and bake them for 20-22 minutes, or until the internal temperature registers 145F on an instant-read thermometer.
- Set the meatballs aside while you make the sauce.
Sauce
- In a large saucepan, combine all of the ingredients (soy sauce, water, sesame oil, honey, cornstarch, garlic, ginger, and sesame seeds).
- Set the pan over medium heat and cook until it begins to boil. Then, reduce the heat to medium-low and cook until the sauce has thickened enough to coat the back of a spoon – about 5 minutes.
- Add the meatballs to the pan and toss to combine. Serve with your favorite sides and garnish with sesame seeds and chopped green onion.
- Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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