Indulge in the vibrant flavors of the Far East with these Asian Chicken Skewers! They are quick, easy, and bursting with an incredible blend of sweet and savory flavors.
It doesn’t matter whether you’re grilling in the backyard or roasting in the oven. These skewers will make an impressive addition to any meal and are sure to be a hit at your next dinner party or BBQ.
These Asian Chicken Kebabs make a perfect dish for those warm summer months, a special dinner with family, or even a simple weeknight meal. With a simple marinade, tender chicken, and colorful veggies, you’ll find these skewers not only mouth-watering but also a feast for the eyes.
So, whether it’s a weekday dinner or a weekend BBQ, these golden brown Asian Chicken Skewers are sure to get rave reviews! Remember, the first step is always gathering your ingredients from the grocery store, then you’re ready to get skewering.
Enjoy this perfect combination of foods, and don’t forget to come back and leave a FIVE-star rating for this amazing recipe!
Common Questions About Asian Chicken Skewers
Do I Need to Marinate the Chicken?
Marinating the chicken pieces is crucial for the best results. The marinade, full of Asian-inspired flavor from ingredients like soy sauce, hoisin sauce, and sesame oil, tenderizes the chicken and infuses it with flavor.
How Do I Prevent the Skewers from Burning?
If you’re using wooden or bamboo skewers, soak them in water for at least 20 minutes before skewering the chicken and vegetables. This helps prevent them from burning during cooking.
Can I Use Different Vegetables?
Absolutely! Feel free to experiment with different veggies. Zucchini, mushrooms, cherry tomatoes, or even pineapple would work well.
Storage
Skewers never last long at my house. They’re just so good! Just in case though, here are some tips on storage.
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer
Freeze cooked skewers in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips
The marinade is what really brings the Asian flavor. Don’t skimp on it!
- For a richer flavor, marinate the chicken overnight.
- Cut your vegetables and chicken into similar-sized pieces for even cooking.
- Baste the skewers with leftover marinade while they cook for an extra flavor boost.
- Don’t pack the skewers too tightly. Leave a little space between each piece for better cooking.
Ingredients
Oh, how I love a good chicken skewer. These ingredients should have your mouth watering before you’re done!
- Boneless, Skinless Raw Chicken Breasts
- Soy Sauce
- Brown Sugar
- Hoisin Sauce
- Chili Paste
- Sesame Oil
- Fresh Garlic
- Lime
- Bok Choy
- Bell Peppers
- Red Onion
How to Make Asian Chicken Skewers
Cutting the chicken up into smaller pieces will make for less time cooking. It’s entirely up to you though!
Veggies
- 1 head bok choy, cut into 1 to 2-inch pieces (the stalk and the leafy greens)
- 3 bell peppers (in different colors,) seeded and cut into 1-inch square pieces
- ½ red onion – cut into 1-inch square pieces
Marinate the Chicken
- Place the chicken in the zip-top bag.
- Mix soy sauce, brown sugar, hoisin sauce, chili paste, sesame oil, minced garlic, and lime juice.
- Close the bag. Shake around and mix the ingredients together until well blended.
- Refrigerate for at least 2 hours.
- Once marinated, place the chicken pieces on a water-soaked bamboo skewer or on metal skewers, alternating with the vegetables.
To make in the oven
- Preheat the oven to 450 degrees.
- Prepare a large-rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
- Place the skewers on the baking sheet.
- Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
- If more color is desired, preheat the oven’s broiler. Place the baking sheet under the broiler and cook for 1 to 2 minutes or until the desired color is reached.
GRILLING
- Prepare the grill according to the manufacturer’s directions to cook at medium-high heat.
- Place the chicken on the grill and cook, uncovered, for 7 to 10 minutes on each side depending on the thickness.
- Test the chicken for an internal temperature of 165 degrees.
Note: before cooking, soak the bamboo skewers in water for about 20 minutes prior to preparing the kabobs.
Kitchen Supplies You’ll Need for Asian Chicken Skewers
Simple supplies only for this one. If you don’t have a grill you could even try the air fryer! Just keep in mind that cooking times will vary.
- Zip-Top Bag
- Bamboo Skewers or Metal Skewers
- Baking Sheet (if using an oven)
- Outdoor Grill (if using a grill)
- Meat Thermometer
What to Serve With Asian Chicken Skewers
These skewers pair well with brown rice or cauliflower rice for a lighter option. Consider adding a tangy cucumber salad or a savory peanut dipping sauce on the side for extra flavor.
Why You Should Make Asian Chicken Skewers
- Delicious: This Asian dish offers an amazing flavor combination from marinade ingredients that are hard to beat.
- Easy to make: With simple ingredients and a straightforward process, these skewers are a great choice for any cooking level.
- Versatile: Whether grilled, roasted in the oven, or cooked in an air fryer, these skewers offer flexibility based on your available cooking methods.
- Customizable: Swap out the chicken for other meats, or switch up the vegetables for a variety of flavors.
Variations and Add Ins for Asian Chicken Skewers
- Add Pineapple Chunks: For a sweet twist, add chunks of fresh pineapple to the skewers. It pairs well with Asian flavors.
- Extra Sweet: Try adding a tablespoon or two of white sugar to the marinade to sweeten things even more.
- Spice it Up: To add some heat, sprinkle on some red pepper flakes or use a spicy chili paste.
- Use Different Proteins: Swap the chicken for shrimp, beef, or tofu.
- Teriyaki Version: Use a teriyaki sauce instead of the soy and hoisin sauce for a different flavor profile.
- Add some fresh ginger: Ginger is often used in Asian dishes and will go very well with this marinade.
If you love this easy chicken skewer recipe, you’re going to love these other chicken dinners too. Please click each link below to find the easy, printable recipe!
More Great Kabob Recipes
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Asian Chicken Skewers
Ingredients
- 3 pounds chicken breasts boneless, skinless , cut into 1 to 2-inch pieces
Marinade
- 1 cup soy sauce low-sodium
- 6 tablespoons brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons chili paste
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 lime juiced
Kabobs
- 1 head bok choy cut into 1 to 2-inch pieces (the stalk and the leafy greens)
- 3 bell peppers in different colors, seeded and cut into 1-inch square pieces
- ½ red onion – cut into 1-inch square pieces
Instructions
Chicken
- Place the chicken in the zip-top bag.
- Add the soy sauce, brown sugar, hoisin sauce, chili paste, sesame oil, minced garlic, and lime juice.
- Close the bag. Shake around and mix the ingredients together until well blended.
- Refrigerate for at least 2 hours.
- Once marinated, place the chicken pieces on a water-soaked bamboo skewer or on metal skewers, alternating with the vegetables.
To make in the oven:
- Preheat the oven to 450 degrees.
- Prepare a large-rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
- Place the skewers on the baking sheet.
- Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
- If more color is desired, preheat the oven’s broiler. Place the baking sheet under the broiler and cook for 1 to 2 minutes or until the desired color is reached.
GRILLING
- Prepare the grill according to the manufacturer’s directions to cook at medium-high heat.
- Place the chicken on the grill and cook, uncovered, for 7 to 10 minutes on each side depending on the thickness.
- Test the chicken for an internal temperature of 165 degrees.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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