This homemade Apple Pie Spice is the perfect seasoning mix for all your fall recipes. Add it to pies, warm drinks and so much more.
Have you ever taken a whiff of something and been instantly transported to a world of warm sweaters, falling leaves, and the joy of the holiday season? Well, I’m about to introduce you to just the thing – Apple Pie Spice!
This aromatic blend of spices not only fills your kitchen with the coziest fall flavors but also elevates every apple dessert you whip up. It’s one of my favorite parts of fall.
I love picking my own fresh apples with the family. I love even more the scrumptious foods and drinks we make with them! Let’s dive right into this delightful homemade spice blend!
Your very own homemade apple pie spice mix that’s ready to sprinkle its magic on every apple dish you make this season! Whether you’re baking up a classic apple pie, trying out apple scones, or just want to add a touch of fall to your breakfast, this spice blend is your golden ticket.
So, next time you’re clad in warm sweaters, sipping apple cider, and craving all things apple, remember that with this spice mix in your spice cabinet, every dish can have that quintessential flavor of apple pie.
Common Questions About Apple Pie Spice
What’s the Main Difference Between Apple Pie Spice and Pumpkin Pie Spice?
While both mixes contain a medley of warm spices, pumpkin pie spice usually has the addition of ground cloves and sometimes ginger.
Apple pie spice, on the other hand, mainly focuses on the perfect blend of cinnamon, nutmeg, and allspice, making it a great addition specifically for apple recipes.
How Much Spice Should I Use in My Recipe?
Most recipes will specify the amount, but if you’re experimenting, start with a teaspoon or two. Remember, it’s easier to add more than to fix an overly-spiced dish!
Is It Much Cheaper to Make My Own Spice Blends?
In most cases, yes! Especially if you buy bulk spices, making your own spice mixes can make a huge difference in your grocery budget over time.
Storage
I love having some of this in a big container for storage. That way, I can fill my smaller shaker bottle when I’m running low. I won’t tell you how to organize your spices, though. Haha!
Refrigerator
While storing spices in the refrigerator can extend their shelf life, it’s best to store your apple pie spice mix at room temperature to avoid condensation.
Freezer
Not recommended. Spices can lose their potency when frozen and thawed.
Tips
I’ve found that adding a pinch of this spice to my mug of hot apple cider is just the thing. Heck, you could even try it in your hot cocoa! Don’t hesitate to experiment. You might find something amazing!
- Mixing Well: To get an even blend, ensure all spices are thoroughly mixed. You don’t want any pockets of just cinnamon or nutmeg!
- Break Up Clumps: Ensure no clumps form in your mixture for a smoother spice experience.
- Bulk Making: This recipe is easy to double or triple, perfect for the fall season when apple recipes abound.
- Versatility: Not just for apple pie! This blend is also great in cobblers, apple muffins, and even sprinkled on sweet potatoes.
Ingredients
Three simple ingredients to create a versatile spice that will bring so much joy to your kitchen. Cozy fall flavors, here we come!
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
How to Make Apple Pie Spice
It doesn’t get any simpler than this. What are you going to make with yours? Apple pie? Some tasty cobbler? Something wild and crazy that I’d never guess? Oh, the suspense!
- Combine all ingredients in a dish or jar and thoroughly mix.
- Use right away or store in a sealed container, in the pantry, for 10-12 months.
Kitchen Supplies You’ll Need for Apple Pie Spice
You might also include a spice jar funnel. Sometimes they make life easier when you’re transferring the mixture into your smaller spice jars. You can decide for yourself, though!
- Small Bowl or Dish
- Measuring Spoons
- Airtight Container or Spice Jar
What to Serve With Apple Pie Spice
The greatest thing about this spice is how many dishes and drinks you can put it in. More than you might guess! Here are just a few ideas for you.
- Apple Crumble or Apple Crisp for a delightful apple dessert.
- Morning coffee, just add a dash for a warm fall twist.
- Sprinkle over vanilla ice cream for a quick fall treat.
- Use in apple scones or apple turnovers for breakfast on cool autumn mornings.
Why You Should Make Apple Pie Spice
This is a great way to add a personalized touch to your spice cabinet. For me, knowing that I’ve mixed my own spices up there in my spice rack is really satisfying. That, and I know for sure what’s in all of them!
- Super Easy: Takes mere minutes to whip up.
- Freshness: Homemade always beats store-bought for the best flavor.
- Customizable: Adjust the spices to suit your taste.
- Versatile: Not just for apple pies, but for a plethora of fall dishes!
Variations and Add-Ins for Apple Pie Spice
Now, keep in mind that if you change this up too much, it won’t really be apple pie spice anymore. But hey, to each their own, right? Go crazy if you want. Just be sure to think of what you’ll be using it in!
- For a Kick: A pinch of ground cloves can add extra depth.
- Sweeter Notes: A sprinkle of ground cardamom can lend a sweet aromatic touch.
- For Coffee Lovers: Add a hint of ground coffee for a caffeine-infused spice blend.
- Ginger Zest: Incorporate ground ginger for a zesty twist.
If you love this easy homemade spice recipe, you’re going to love these other homemade staples too. Please click each link below to find the easy, printable recipe!
Use this for these great apple recipes
Cinnamon Rolls with Apple Pie Filling
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Apple Pie Spice
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground allspice
Instructions
- Combine all ingredients in a dish or jar and thoroughly mix.
- Use right away or store in a sealed container, in the pantry, for 10-12 months.
Notes
- This recipe is really easy to double, triple, etc. Just be sure to mix all the ingredients thoroughly. You don’t want any unmixed pockets appearing in your bowl.
- Use this recipe interchangeably with any other apple pie spice you may have used. In other words, if a recipe calls for apple pie spice, you don’t need to change the amount it calls for.
- Be sure to break up any clumps that appear in your spice mixture. It gives it a more even blend when you do.
- This recipe works great in cobblers and such as well.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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