Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!
Fall is in the air and that means it’s time for delicious recipes like these apple cinnamon muffins! These are perfect for a quick breakfast or snack. They’re easy to make and taste amazing. You’re going to love them!
This easy recipe is perfect for a morning snack or breakfast on the go. Best of all, they’re freezer-friendly so you can make a batch ahead of time and enjoy them throughout the season.
It’s finally starting to feel like fall, and that means it’s time to start baking all of our favorite autumn-inspired treats! These apple cinnamon muffins are the perfect breakfast or snack for chilly days.
They’re easy to make, and they taste delicious warm out of the oven. Plus, they’re loaded with healthy ingredients like apples and cinnamon. So give them a try this season – you won’t be disappointed!
apple muffins
Here are some commonly asked questions
What is the best way to store leftover muffins?
When stored in an airtight container or ziptop bag, these muffins will keep for up to 5 days at room temperature. If required, you may refrigerate them to extend their shelf life by another few days.
I recommend refrigeration if you live in a hot or humid climate.
Can these muffins be frozen?
Yes! These muffins freeze very well. I recommend waiting until they’ve completely cooled before wrapping them. Then wrap each one individually with plastic wrap.
Then place them in a zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before serving again.
Ingredients for Apple Cinnamon Muffins
- all-purpose flour
- granulated sugar
- salt
- baking powder
- oil – vegetable or canola
- egg – lightly beaten
- milk
- grated apple – granny smith is best
- ground cinnamon
Apple Equivalents & Measures – rough estimates
- 1 bushel of apples is the dry equivalent to 2 gallons of produce
- 2 large apples = 1 pound
- 3-4 medium apples = 1 pound
- 3 cups cored, sliced or chopped apples = 1 pound
- 1-1/3 cups applesauce = 1 pound of apples
- 1 pound dried apples = 8 cups cooked apples
- 1 pound dried apples = 4 1/3 cups
- 4 pounds fresh apples = 1 pound dried apples
- 4 pounds of fresh apples = 4 cups of applesauce
- 1/2 cup mashed apples = 1 medium apple
- 3/4 cup cored, chopped apples = 1 medium apple
- 1 cup cored, sliced apples = 1 medium apple
- 2 pounds fresh apples = filling for ONE 9″ pie
- Small apples are approx 2 1/4 inches in diameter.
- Medium apples are approx 2 3/4 inches in diameter.
- Large apples are approx 3 3/4 inches in diameter.
Don’t miss these other great apple recipes!
- Instant Pot Apple Sauce
- Mini Apple Pies
- Instant Pot Apple Butter
- Instant Pot Apple Cider
- Apple Butter Bread
- Homemade Apple Fritters
- Apple Stuffing
- Apple Cider Donut Holes
- French Apple Pie
- Apple Pie Mug Cake
How to Make Apple Cinnamon Muffins
- Preheat the oven to 400 degrees F.
- Place liners in a muffin tin.
- Whisk together the dry ingredients.
- Pour the oil into a 1 cup glass measuring cup.
- Beat the egg and then add it to the oil.
- Fill the measuring cup to the 1 cup mark with the milk.
- Beat until well combined.
- Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
- Stir in the apples and cinnamon.
- Divide the batter into the muffin tin, filling each well ⅔ full.
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
- Store any leftovers in an airtight container.
Can these muffins be made in a mini muffin pan?
You can certainly make mini muffins by using a mini muffin pan. The bake time will be shorter, so keep an eye on them and check for doneness earlier than the recipe indicates.
easy apple muffins
Do I need to use paper liners when baking muffins?
No, you don’t need to use paper liners with muffins. They can aid in the prevention of muffin sticking and make cleanup a little easier.
If you don’t have paper liners, you can also grease the muffin pan with some butter or cooking spray. I like to use my own homemade baker’s release.
Tips for the Best Muffins
- All-purpose flour is a great neutral flour to use in this recipe. Just makes sure you’re measuring it correctly using the spoon and level technique.
- I opted for granulated sugar because it sweetens the muffins but feel free to substitute light brown sugar if desired.
- The baking powder helps the muffins rise.
- The eggs hold the muffins together.
- Vegetable oil adds richness and helps keep the muffins moist.
- You can add vanilla as it will enhance the flavor of the muffins.
What is bakers release?
Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.
To make Bakers Release – it is as simple as 1,1 & 1.
- equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.
Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.
How to make muffins moist?
There are a few key ingredients that will help to keep your muffins moist, even when stored. Be sure to use yogurt, milk, or buttermilk in the recipe. Adding oil or melted butter will also add moisture. Finally, don’t overmix the batter – mix just until combined.
Can I use different flour?
Yes, you can use a different flour, but it will affect the texture of the muffins. I would recommend using a 1:1 gluten-free baking flour if you need to make these muffins gluten-free. You could also use whole wheat flour, but the muffins will be denser.
Can I add chocolate chips?
Yes! You can add chocolate chips, blueberries, or any other mix-ins that you like. Be sure to fold them into the batter gently so that they don’t sink to the bottom.
What to serve with these muffins
There’s really no limit to what you can serve alongside these muffins – but here is a list of our most-served recipes that we pair with them.
- Easy Fruit Salad
- Slow Cooker Fig Butter
- Perfect Oven-Cooked Bacon
- Pressure Cooker Crustless Quiche
- Blueberry Granola Cereal
- Perfect Hard Boiled Eggs
- Strawberry Shortcake Smoothie
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making apple cinnamon muffins…
This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy apple muffins recipe, you’re going to love these other muffins too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Apple Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Apple Cinnamon Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 3 tablespoons grated apple granny smith is best
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F.
- Place liners in a muffin tin.
- Whisk together the dry ingredients.
- Pour the oil into a 1 cup glass measuring cup.
- Beat the egg and then add it to the oil.
- Fill the measuring cup to the 1 cup mark with the milk.
- Beat until well combined.
- Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
- Stir in the apples and cinnamon.
- Divide the batter into the muffin tin, filling each well ⅔ full.
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
- Serve warm or at room temperature.
- Store any leftovers in an airtight container.
Equipment
- 1 muffin tin
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts