Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day.
Do you treat yourself on the weekends to something a little yummier than the standard breakfast??? We do sometimes- if I’m up for it we will make a full breakfast.
But the other day I decided I would whip up a small batch of Apple Butter Pancakes for the kids. Nothing special was happening that day – it just seemed like a great idea. Partially because I am up to my eyeballs in apple butter around here.
Be sure to try our delicious Apple Butter Bread!
So I’m finding all sorts of useful ways to add it to all sorts of things. Everyone is thankful – it’s all too tasty!!! We all love apple butter in this house- so really, I can’t go wrong when adding it to pancakes.
This recipe made about 9 pancakes – slightly larger than a saucer. If you were doing silver dollar size you could probably get double that.
If you love pumpkin – you don’t want to miss these Pumpkin Pancakes too!
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These pancakes are so light and fluffy. I like to top them with homemade buttermilk syrup or a traditional maple too.
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Here are some commonly asked questions
Do I have to use homemade apple butter?
No, not at all. If you happen to have a jar that you picked up at your local farmers market or grocery store, by all means use that. I just happen to have apple butter on hand most of the time so it makes it easy for me to use homemade.
Can I use this method with pancake mix?
Sure you can. If you would prefer to simplify things for a busy morning, you can add the same amount of apple butter I call for in this recipe to your boxed pancake mix. We certainly do that when we are in a pinch for time. But whenever I can I like to make these 100% homemade.
HOW DO YOU MAKE APPLE BUTTER PANCAKES
- Whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg
- Stir together milk, apple butter, melted butter, & egg
- Fold into dry mixture
- Ladle batter onto preheated skillet
- Serve with melted butter, syrup & nuts.
Easy Pancakes
How many can this serve?
This will depend on how large or small you pour the batter and how many each person serves. This recipe should make at least 8-9 standard-size pancakes.
Can these pancakes be frozen?
Yes, they can be frozen. Just be sure to layer them with parchment paper as you stack them. Place the stacks of pancakes in a zip-top bag, label with the date, and freeze for up to 3 months.
We like to make these ahead of time, freeze them and take them on camping trips. This way we can just thaw what we plan to eat each day and we have very little breakfast mess to clean up.
To make Apple Butter Pancakes you will need…
- all-purpose flour
- granulated sugar
- baking powder
- cinnamon
- ground ginger
- salt
- nutmeg
- milk
- apple butter
- melted butter
- egg
- Syrup & nuts for topping
fall breakfast recipe
Can this recipe be doubled?
Absolutely this recipe can be doubled. We often make a double batch so we can have leftovers for the whole weekend.
What is the best way to store leftover apple butter pancakes?
Place any leftover pancakes in an airtight container and keep refrigerated for up to 3 days. For best results, layer parchment paper in between each pancake as you stack them.
Recipes using apple butter
best apple butter recipe
Products I love when making Apple Butter Pancakes…
This Apple Butter Pancakes recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand
OR maybe you have never made homemade pancakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this pancake recipe.
- all-purpose flour
- granulated sugar
- baking powder
- cinnamon
- ginger
- table salt
- nutmeg
- apple butter
- mixing bowl
- whisk
- griddle
- ultra large skillets
- serving spatula
If you love this Easy Apple Butter Pancakes recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!
best pancake recipe
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Apple Butter Pancakes
Ingredients
- 1¼ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp salt
- ⅛ tsp nutmeg
- 1 cup milk
- ¼ cup apple butter
- 2 tbsp melted butter
- 1 egg
- Syrup & pecans for topping
Instructions
- In medium bowl – whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
- In a large bowl- stir together milk, apple butter, melted butter, & egg.
- Fold the wet mixture into the dry mixture until completely incorporated.
- Ladle the batter onto a preheated skillet or griddle set at 325 degrees & cook the pancakes for 3-5 minutes on each side until deep golden brown.
- Serve with melted butter, syrup & pecans on top.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
KG says
I think I’d love these pancakes, but no nutrition information appears. Has it been removed? I read the “note” about it.
Gina Kleinworth says
We have over 3000 recipes on this site. This recipe is from at least 10 years ago, back when recipe cards didn’t offer nutritional info. I am just one person and so I have not been able to update all of the old recipes to include the info and this is one of them. However – I have found that the independent nutrition calculators are far more accurate. I recommend finding one you trust as the results will most likely be more accurate if you are tracking macros that closely. But in general, these pancakes are not for anyone that is following a strict diet or worried about macros.