Apple Blackberry Crumble

Warm and comforting, this Apple Blackberry Crumble combines tart apples and juicy blackberries with a buttery crumble topping.

Apple Blackberry Crumble is a dessert that always gets rave reviews. It’s the perfect combination of sweet, tender apples and tart, juicy blackberries, topped with a golden brown, crunchy oat crumble.

Grab a scoop of ice cream and get ready for amazing flavor. Imagine digging into this delicious dessert with a scoop of vanilla ice cream melting on top. It’s the ultimate comfort food, perfect for any time of year.

I think it’s especially perfect for summer and fall, though. Fresh fruits and berries are always the best.

This Apple Blackberry Crumble is truly a comforting and delicious dessert that you’ll want to make again and again. The combination of sweet apples, tart blackberries, and a buttery crumble topping is simply irresistible.

Whether you’re serving it for a family dinner, a special occasion, or just because, this crumble is sure to be a hit.

Let’s dive into this easy dessert recipe that’s sure to become a crowd favorite!

Common Questions About Apple Blackberry Crumble

Can I Use Different Types of Apples in This Recipe?

Yes, you can use a variety of apples for this recipe. Granny Smith apples are a great choice because they hold their shape well and add a nice tartness.

Pink Lady apples and Bramley apples are also excellent options for their sweet and slightly tart flavors. Mixing different types of apples can give you a more complex and delicious apple mixture.

Can I Make This Crumble Ahead of Time?

Absolutely! You can prepare the fruit filling and crumble topping separately and store them in the refrigerator.

When you’re ready to bake, simply assemble the crumble and pop it in the oven. This is a perfect way to save time, especially if you’re planning for a special occasion or a family gathering.

Keep in mind that the apples will brown if you let them sit too long after they are peeled.

How Should I Store Leftover Crumble?

Store any leftover crumble in an airtight container in the refrigerator. It will stay fresh for up to three days.

To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This way, you can enjoy your delicious apple blackberry crumble even the next day!

Storage

I can’t imagine a better thing than to have some of this crumble in the fridge where I can go and snack on it.

Refrigerator

To keep your apple blackberry crumble fresh, store it in an airtight container in the refrigerator. It will last for up to three days.

Make sure the crumble has cooled to room temperature before storing to avoid condensation, which can make the topping soggy.

Freezer

I don’t recommend freezing this crumble, as the texture of the fruit filling and crumble topping can change when thawed. For the best results, enjoy this dessert fresh or refrigerated for up to a few days.

Tips

I think berries are the best part of summer. Growing up, we always had raspberry or blackberry patches in our yard. Nothing is better than picking and eating berries.

• Use ripe, fresh blackberries for the juiciest fruit filling.
• Mix different types of apples for a balanced flavor.
• Use cold butter to get the perfect crumbly topping.
• Let the crumble cool slightly before serving for the best texture.
• Serve with a scoop of vanilla ice cream for an extra treat.

Ingredients

I’m seriously getting hungry just looking at this list of ingredients. I could eat this stuff all day!

• Apples
• Blackberries
• Granulated sugar
• All-purpose flour
• Ground cinnamon
• Ground nutmeg
• Lemon juice
• Old-fashioned oats
• Brown sugar
• Salt
• Unsalted butter

How to Make Apple Blackberry Crumble

This is all very simple. That’s one of my favorite things about this recipe. It comes together in a flash.

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish. A 2.5 to 3 quarts round dish will also work.
2. Combine the sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.
3. Mix the oats, flour, brown sugar, cinnamon, and salt for the crumble topping in another bowl. Add the cold cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
5. Bake for 35 to 40 minutes, or until the filling is bubbly, and the topping is golden brown.
6. Remove from the oven and let it cool slightly before serving. 
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Kitchen Supplies You’ll Need for Apple Blackberry Crumble

Take your time. There is no rush. I promise there will be plenty for everyone. Bring this along to your next family get-together. They’ll thank you for it!

• Sharp knife
• Cutting board
• Large mixing bowl
• Medium bowl
• Pastry blender or fork
• 9×9-inch baking dish
• Measuring cups and spoons

What to Serve With Apple Blackberry Crumble

This Apple Blackberry Crumble is versatile and pairs well with many delicious treats. Here are some ideas:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• A drizzle of maple syrup
• A side of custard
• Fresh berries on the side

Why You Should Make Apple Blackberry Crumble

I’m sure you’re already just dying to have a bite of this already. Just in case, though, here are some other reasons you might want to make this crumble.

• It’s a delicious dessert that’s easy to make.
• Perfect way to use seasonal fruit, especially during blackberry picking season.
• A versatile recipe, great for any time of year.
• Comforting and satisfying, ideal for family gatherings.
• Crispy crumble topping adds the perfect texture contrast.

Variations and Add-Ins for Apple Blackberry Crumble

Go crazy! I’m all for trying out new flavors and combining classics. Just be sure to let me know how it goes in the comments below!

• Add a handful of blueberries for extra berry goodness.
• Sprinkle some chopped nuts into the crumble topping for added crunch.
• Use vegan butter to make it dairy-free.
• Add a little spice like ground cloves or allspice for a warm flavor.
• Try coconut oil instead of butter for a different twist.

If you love this dessert recipe, you’re going to love these other sweet treats too. Please click each link below to find the easy, printable recipe!

More Crumbles, Cobblers, and Crisps You’ll Love

Apple and Blueberry Crumble

Easy Apple Crisp Recipe

Crockpot Cobbler with Cake Mix

Strawberry Cobbler Recipe

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