This Apple and Blueberry Crumble is the perfect holiday dessert alternative to pie. Easy to make with sweet fruit and a buttery oat topping.
I love using fresh ingredients that are in season. Even better if I’ve grown them myself! Every year I look for new ways to make use of the bounty that this world gives us. Fresh fruits and berries are among my favorites!
So in this post I’ve got a recipe for you that takes advantage of whatever berries you’ve got fresh on hand. You can also use frozen if that’s all that’s available!
Imagine biting into a delightful medley of juicy blueberries and tender apples, blending under a covering of crunchy oat crumble.
The sweetness of the apples combined with the slightly tart blueberries, all tucked beneath a golden brown, buttery crumble. If that got your taste buds dancing, then you’re in for a treat with this Apple and Blueberry Crumble!
It’s a recipe that’s both simple to make and satisfying to devour. The next time you’re at the grocery store, grab those apples and blueberries and get ready to make a dessert that your whole family will adore.
This Apple and Blueberry Crumble is not just a dish; it’s a delightful experience waiting to be shared.
Common Questions About Apple and Blueberry Crumble
What kind of apples should I use?
For the perfect combination of flavors, tart apples like granny smith apples work wonders. However, if you prefer a sweeter profile, gala apples or pink lady varieties will do the trick.
Fresh apples will always be best so I recommend hitting your local farmers market if it’s in season!
How thin should my apple slices be?
Aim for medium-thin slices. This ensures the apples cook to a soft and delicious texture while melding perfectly with the blueberries.
Don’t feel like you have to be exact, though. Sometimes you just have to go with your best guess.
Is it better to make this as single servings or one large crumble?
Both ways are wonderful! Using individual ramekins can be a charming presentation for dinner parties. But a single, large dish creates that cozy apple crumble feels perfect for family dinners.
Storage
This is one that I love to make way ahead of time. You can even prepare it and freeze it before baking. Make a few of these and freeze them and you’ll have an amazing crumble on demand whenever you need it!
Refrigerator
The crumble can be refrigerated for up to 2 days, whether pre-baked or after baking. If stored pre-baked, note that the apples might brown slightly.
Freezer
You can freeze the crumble, baked or unbaked, for up to 3 months. Just ensure it’s wrapped well in plastic wrap or stored in an airtight container.
Tips
Again, use fresh berries whenever possible. For me, that means whatever type of berries. Don’t feel like you have to stick with the blueberry option. There are lots of others that will do!
- Using aluminum foil or parchment paper under your dish can catch any drips, keeping your oven clean.
- If you’re a big fan of crumbles, consider making a double batch of the crumble topping. You can store the extra in an airtight container and use it for other fruit desserts.
- Enhance the flavor of your fruit mixture by adding a sprinkle of granulated sugar (white sugar) or a drizzle of pure maple syrup if you prefer a sweeter filling.
- For those craving a gluten-free treat, simply substitute the all-purpose flour with gluten-free flour.
Ingredients
Isn’t this list simple? I love it when I can make something so delicious with such a short list of ingredients. No need for a big fuss to create something that’s simply delicious.
- Apples (peeled, cored, and sliced)
- Blueberries (fresh or frozen)
- Granulated sugar
- Cinnamon
- All-purpose flour
Crumble Topping
- All-purpose flour
- Rolled oats
- Brown sugar
- Melted butter
How to Make Apple and Blueberry Crumble
It doesn’t get much easier than this. Sugary fruit goes in the pan and delicious crumble gets spread on top. Bake it all till it bubbles and you’ve got something magical!
- Preheat the oven to 350F.
- Combine the sliced apples, blueberries, sugar, cinnamon, and flour in a bowl. Toss to combine and then transfer the mixture to a greased pie pan or dish.
- Combine the flour, oats, and brown sugar in another bowl, then pour the melted butter over the top. Mix until a crumble topping forms.
- Spoon the crumble topping over the fruit mixture.
- Bake for 45-50 minutes OR until the fruit is bubbling and the crumble topping is golden.
Kitchen Supplies You’ll Need for Apple and Blueberry Crumble
It’s your choice how large or small you make these. I know my kids really love the smaller, personal-sized crumbles. Any way you do it, though, it’ll be delicious!
- Large bowl (for mixing fruit filling)
- Medium bowl (for crumble topping)
- Pie pan or baking dish
- Mixing spoon or spatula
- Pastry blender (optional)
What to Serve With Apple and Blueberry Crumble
All the whipped cream you can get! Personally, I love making my own homemade whipped cream. The flavor is just so much better. Do you agree?
- A generous scoop of vanilla ice cream is a timeless favorite. It complements the warm, juicy fruit and crunchy streusel perfectly.
- A dollop of whipped cream can add a light and airy contrast.
- For a twist, consider a drizzle of caramel or chocolate sauce.
Why You Should Make Apple and Blueberry Crumble
Fresh berries are one of my favorite things about summer. Growing up, we had a wonderful raspberry patch in our backyard. I loved picking and eating them whenever I was outside!
- Versatility: Can be served as a cozy dessert or a sweet breakfast treat.
- Seasonal Delight: Great way to make the most of summer fruits or those apples you picked at the orchard.
- Crowd-Pleaser: Loved by both kids and adults; this dessert is a guaranteed hit at any gathering.
- Easy to Make: Simple ingredients combined with uncomplicated steps make it a recipe favorite.
Variations and Add-Ins for Apple and Blueberry Crumble
I’ve got a few great ideas for you if you’re looking to change things up. This recipe is great for variations. Be sure to share with me in the comments if you’ve got any other ideas!
- Strawberry Crumble: Substitute blueberries with fresh strawberries for a tangy-sweet delight.
- Coconut Twist: Add shredded coconut to the crumble topping for an extra layer of flavor and texture.
- Nutty Overload: Sprinkle in some chopped walnuts or almonds for added crunch.
- Spice it Up: A pinch of nutmeg or cardamom can introduce a warm, spiced undertone.
If you love this easy dessert recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
More Great Apple Recipes
Cinnamon Rolls with Apple Pie Filling
Homemade Apple Fritters Recipe
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Apple and Blueberry Crumble
Ingredients
- 4 cups apples peeled, cored and sliced (about 6-8 small-medium-sized apples)
- 2 cups blueberries fresh or frozen
- 1 tbsp granulated sugar
- 1 tbsp cinnamon
- 1 tbsp all-purpose flour
Crumble Topping
- ½ cup all-purpose flour
- 1-½ cups rolled oats
- ⅓ cup brown sugar
- ¼ cup butter – melted
Instructions
- Preheat the oven to 350F.
- Combine the sliced apples, blueberries, sugar, cinnamon, and flour in a bowl. Toss to combine and then transfer the mixture to a greased pie pan or dish.
- Combine the flour, oats, and brown sugar in another bowl, then pour the melted butter over the top. Mix until a crumble topping forms.
- Spoon the crumble topping over the fruit mixture.
- Bake for 45-50 minutes OR until the fruit is bubbling and the crumble topping is golden.
Notes
- Use whatever type of berries you have in season at the time.
- Using frozen blueberries works in this recipe too.
- Bake the crumble in small individual (6-8) ramekins instead of one large pie dish.
- Depending on how deep your dish is will determine how much crumble topping you are able to add. You may use it all or you may have some leftover.
This can be made up to the point of baking, and stored for 2 days in the fridge. Note that the peeled apples may brown during this waiting time. Storage
Can also be stored in the fridge for up to 2 days after baking. Reheat in the microwave or eat at room temperature.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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