This Antipasto Wreath is a great festive snack to serve at all your holiday parties. Easy to make and pairs with all the seasonal favorites.
Get ready to deck the halls of your dinner table with the most charming and delicious Antipasto Wreath you’ve ever laid eyes on. This dish isn’t just a treat for the palate; it’s a feast for the eyes too!
Imagine a beautiful wreath, not of pine, but of succulent meats, rich cheeses, and fresh veggies. The colors pop like twinkling holiday lights—reds, greens, and yellows all nestled on a bed of leafy greens and herbs, creating a display so inviting, you might just forget it’s food for a second!
Our Antipasto Wreath is more than just a dish; it’s a celebration on a plate, a culinary wreath that brings joy, color, and vibrancy to your holiday parties or any special occasion. With every bite, you’ll taste the carefree spirit of a holiday gathering and the comforting flavors of a traditional Italian meal.
So this holiday season, or for your next dinner party, remember that the best way to your guests’ hearts is through a stunning, delicious, and easy-to-make Antipasto Wreath. It’s not just food; it’s a festive wreath of flavor that’s sure to be a huge hit!
Common Questions About Antipasto Wreath
Can I Prepare My Antipasto Wreath Ahead of Time?
Absolutely! Assemble it into the shape of a wreath, cover it with plastic wrap, and keep it chilled until party time. I know how it is on the big day of a party. It’s always nice to have things made a day or two before!
Is This Dish Only for the Holiday Season?
While it shines as a festive appetizer, this antipasto Christmas wreath is actually perfect for any gathering, no matter the season. Your party guests will agree!
How Do I Serve the Antipasto Wreath?
Simply place it at the center of your gathering table with some appetizer skewers, and let your guests dive in! It’s the perfect appetizer or addition to any meal.
Storage
Be careful about storing this in the fridge. You might have certain members of the family get an occasional snack while you’re not looking. I mean, it’s just so tasty. Can you blame them?
Refrigerator
Assemble without dressing, wrap in plastic, and keep in the fridge for up to a day.
Freezer
This dish is best enjoyed fresh and isn’t suitable for freezing.
Tips
My biggest tip here is to do what feels right to you. Oftentimes, we stress over making things look “perfect”. I promise, with these ingredients, it’s going to look amazing no matter what.
- Use fresh herbs like rosemary and basil to add both flavor and a festive wreath look.
- For a glossy finish, a drizzle of olive oil or balsamic glaze just before serving adds visual interest and a punch of flavor.
- Cherry tomatoes bring a burst of juiciness; distribute them evenly for a pop of color.
- Incorporate different textures with various cheeses from mozzarella pearls to cubes of pepper jack.
Ingredients
Is your mouth watering yet? Don’t these ingredients look amazing? With these, you’re going to make the perfect Christmas appetizer. Bar none!
- Lettuce leaves (for the green wreath base)
- Curly parsley, fresh bay leaves, and rosemary (for the fresh herb layer)
- Sliced salami and ham (for the meaty goodness)
- Mozzarella pearls and white cheese cubes (for the cheesy delight)
- Cherry tomatoes and black olives (for those juicy bursts)
- Sliced red and yellow peppers (for crunch and color)
How to Make an Antipasto Wreath
What better way to celebrate Christmas than with an edible wreath? When you bring this out at your next Christmas party, you’ll have the attention of the whole crowd!
- Arrange the lettuce leaves in a circle on the platter, creating the base of the wreath.
- Arrange the parsley, bay leaves, and rosemary on top of the lettuce. This will serve as the bed for your antipasto ingredients.
- Start by layering the ham and salami on top of the greenery in a circular pattern, tucking some pieces under pieces of greenery. Then, add the cheese.
- Arrange cherry tomatoes and olives evenly around the wreath, tucking them into the layers of meats and cheese.
- Around the wreath, add the bell pepper strips alternating the colors.
- Your antipasto wreath is ready to be served!
- Place it in the center of the table and let your guests enjoy this delicious and visually stunning appetizer.
Kitchen Supplies You’ll Need for Antipasto Wreath
Any good round platter will do with this. If you want to get fancy, go right ahead, but no pressure! This appetizer wreath is going to look and taste amazing, no matter what.
- A large round serving platter
- Small bowls (for any extra olive oil or balsamic vinegar)
- Appetizer skewers (for easy serving)
What to Serve With Antipasto Wreath
Pair this appetizer with crusty bread, a side of olive oil and balsamic vinegar for dipping, or a cheese board with a variety of spreads. I’m also a fan of a pepperoncini pepper or ten, haha!
Why You Should Make an Antipasto Wreath
When it comes down to it, this is a healthy appetizer that’s done in a fun way. Do we really need any more reason than that? Oh, it’s tasty too!
- It’s a visually stunning centerpiece that doubles as a tasty starter.
- Easy to assemble, it’s a no-cook wonder that leaves you more time for mingling.
- The perfect way to kick off the first course of an Italian meal.
- It’s a customizable dish; tailor it to your guests’ tastes and dietary needs.
Variations and Add-Ins for Antipasto Wreath
This is just a short list of ways to change things up with this recipe. Have you got any great ideas of your own? Let me know in the comments below!
- Include artichoke hearts for a tender, tangy addition.
- Swap out black olives for green olives or Spanish manzanilla olives for a different taste.
- Add small skewers of salami and cheese cubes for grab-and-go bites.
- For those who love a little heat, sprinkle some diced cherry peppers into the mix.
If you love this easy appetizer recipe, you’re going to love these other party snacks too. Please click each link below to find the easy, printable recipe!
More Great Charcuterie Boards
Christmas Charcuterie Board – Gift Box
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Antipasto Wreath
Ingredients
- 6 leaves lettuce – leafy
- 1 bunch parsley – curly
- 10 bay leaves fresh
- 6 rosemary branches – fresh
- ½ pound sliced salami
- ½ pound ham folded – thinly sliced
- ½ pound mozzarella pearls
- ½ pound white cheese cubes – pepperjack, mozzarella, gouda, or white cheddar
- 1 cup cherry tomatoes
- ½ cup black olives
- ½ cup red peppers sliced
- ½ cup yellow peppers sliced
Instructions
- Arrange the lettuce leaves in a circle on the platter, creating the base of the wreath.
- Arrange the parsley, bay leaves, and rosemary on top of the lettuce. This will serve as the bed for your antipasto ingredients.
- Start by layering the ham and salami on top of the greenery in a circular pattern, tucking some pieces under pieces of greenery. Then, add the cheese.
- Arrange cherry tomatoes and olives evenly around the wreath, tucking them into the layers of meats and cheese.
- Around the wreath, add the bell pepper strips alternating the colors.
- Your antipasto wreath is ready to be served!
- Place it in the center of the table and let your guests enjoy this delicious and visually stunning appetizer.
Equipment
- 1 large round platter or serving tray
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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