Amish Breakfast Casserole

Amish Breakfast Casserole is a hearty blend of farm-fresh eggs, savory bacon, and rich cheeses, baked to golden perfection.

Imagine waking up to the smell of crispy bacon, melting cheese, and hearty potatoes – that’s what you get with this Amish Breakfast Casserole. This is one recipe that my whole family loves and has become a tradition in our home.

It’s a delightful blend of flavors and textures that come together to create a perfect start to your day. With its layers of savory onions, a mix of cheeses, and fluffy eggs, this casserole is a comforting breakfast choice, especially on busy mornings or holiday celebrations like Christmas brunch.

This Amish Breakfast Casserole is not just a meal; it’s a heartwarming experience that brings joy to your kitchen. It’s a testament to the simple, yet delicious recipes that come from Amish traditions, tailored to suit the modern kitchen.

Whether it’s a lazy Sunday morning or a festive Christmas brunch, this casserole fits perfectly into your meal plan, bringing smiles to your table. So, preheat that oven, gather your ingredients, and prepare to make some delicious memories!

Common Questions About Amish Breakfast Casserole

Can I Make This Casserole Ahead of Time?

Absolutely! Assembling the casserole the night before is a great time-saver. Simply cover it with plastic wrap and refrigerate.

When you’re ready, remove it from the fridge and bake it the next morning. It’s an easy dish that helps make mornings hassle-free.

Can I Use Different Cheeses?

Of course! This Amish casserole is very adaptable. You can experiment with various types of cheese to suit your taste.

For a spicier twist, try adding pepper jack, or for a milder flavor, mozzarella works wonderfully. Sharp cheddar cheese is also a great choice if you’re looking for that classic, rich taste.

Is This Casserole Good for Large Gatherings?

Definitely! This hearty casserole is perfect for feeding a crowd. If you’re expecting many guests, you can easily double the recipe and bake it in two 13-inch pans.

It’s a delicious breakfast option that’s sure to please everyone, from your family to a whole group of friends gathered for a special occasion.

Storage

This is one of those great make-ahead breakfast casseroles. Perfect to keep in the freezer and pull out later on when you want a hearty breakfast!

Refrigerator

Keep this delicious casserole in an airtight container in the fridge for up to 4 days.

Freezer

This is one of my favorite meals to keep in the freezer. Store if for up to a month in a tightly sealed container to avoid freezer burn.

Tips 

I love breakfast recipes that have shredded potatoes. I’m not sure what it is exactly, but something about crispy potatoes mixed with bacon and eggs is just plain tasty!

• Use Fresh Ingredients: Fresh eggs, bacon, and potatoes make a big difference in flavor.
• Thoroughly Cook Bacon: Make sure your bacon is crispy for the best texture.
• Let it Rest: Allow the casserole to rest for a few minutes before serving. This helps it set and makes it easier to slice.

Ingredients

Simple ingredients are best! One of the best parts of this recipe is the triple combo of cheeses. It’s such a lovely mixture!

• Bacon, sliced and diced
• Medium onion, chopped
• Large eggs
• Hash brown potatoes, thawed
• Cheddar cheese, shredded
• Swiss cheese, shredded
• Small curd cottage cheese

How to Make Amish Breakfast Casserole

Using pre-packaged shredded hash browns is a great way to speed things up with this recipe. This is one of those hearty breakfast casseroles that you’ll want to make again and again!

1. Preheat the oven to 350 degrees. Prepare one 9×13 casserole dish with nonstick cooking spray.
2. In a large (12-inch) skillet over medium-high heat, cook the bacon with the onion until the bacon is crispy. Drain well.
3. In a large mixing bowl, beat the eggs well. Stir in the bacon and onions (reserving a small amount for topping), hash browns, half of each type of shredded cheese, and cottage cheese.
4. Spread the mixture evenly in the prepared casserole dish.
5. Top with the remaining cheese and then the reserved bacon and onions.
6. Bake for 35 to 40 minutes or until the eggs are completely set.

Kitchen Supplies You’ll Need

You won’t need much for this easy breakfast casserole recipe. Make sure you save the recipe card for later! I guarantee the rest of the family will be asking for more.

• Large skillet
• 9×13 casserole dish
• Large mixing bowl
• Whisk and spatula

What to Serve With Amish Breakfast Casserole

This is a great one to serve on Christmas morning. Imagine waking up to the smell of all this goodness! There isn’t a better aroma to open presents to on the big day!

• A side of fresh fruit or a simple green salad
• toast or French toast casserole for an even heartier meal
• A cup of hot coffee or fresh juice
• Top it with ketchup or your favorite hot sauce

Why You Should Make Amish Breakfast Casserole

This is an easy recipe that delivers in a big way. I promise you, every last member of your family will come away full and completely satisfied. Don’t count on leftovers! It’ll all get gobbled up.

• Hearty and Satisfying: Filling enough to keep you energized throughout the morning.
• Versatile: Perfect for any time of day, not just breakfast.
• Crowd-Pleaser: Always a huge hit at gatherings and holiday mornings.

Variations and Add-Ins

Have you got any other ideas for variations on this breakfast? Let me know in the comments. Send me a pic! I love seeing all your amazing creations.

• Veggies: Add bell peppers or green peppers for a pop of color.
• Meats: Swap bacon with Canadian bacon or ham.
• Spices: A dash of hot sauce or garlic powder can elevate the flavors.

If you love this easy casserole recipe, you’re going to love these other breakfast ideas too. Please click each link below to find the easy, printable recipe!

More Great Baked Breakfasts

Overnight Breakfast Casserole

Hashbrown Breakfast Casserole

Blueberry Baked Oatmeal

Cinnamon Roll French Toast Bake

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