If you are on a low-carb diet, you’ll love this Almond Flour Crackers Recipe. Simple, easy, and flavored with Everything Seasoning. So good!
Hey, all you extra healthy eaters out there! I’ve got a recipe for you that will make you do the happy dance. I know how hard it can be sometimes to find foods that fit a certain diet. I had that in mind when I came up with this recipe.
You’ll love this bowl of crispy, golden-brown crackers, perfectly seasoned, and so good that you just can’t stop munching. The best part? They’re homemade!
Today, I’m sharing my absolute favorite almond flour crackers recipe, which is not only delicious but also a perfect fit for those on low-carb or paleo diets.
Friends, homemade almond flour crackers are the real thing – delicious, wholesome, and incredibly easy to make. This easy recipe offers a healthier alternative to store-bought ones, and the best part is the satisfaction of making your own crackers.
Try it out and I promise you’ll agree! Next time you’re craving a crunchy snack, remember this recipe. And when you pull that fresh batch out of the oven and hear that perfect crunch, you’ll know it was worth it.
Common Questions About Almond Flour Crackers
Are these crackers keto-friendly?
Absolutely! Made primarily from almond flour and flaxseed, these crackers are perfect for those on a keto or paleo diet. They’re also gluten-free!
Do I really need two pieces of parchment paper for rolling?
Using sheets of parchment paper helps in rolling the dough evenly without it sticking to the rolling pin. It’s a good idea for easy rolling and less mess! Little tricks like these make homemade baking all the easier.
What’s “everything seasoning”?
It’s a mix of poppy seeds, sesame seeds, onion powder, garlic powder, and sea salt. It’s like bagel seasoning but for crackers. You can find it in your local grocery store or make your own mix!
Storage
These crackers are one of my favorite snacks to have on hand. They pair well with veggies and just about any dip you can think of.
Refrigerator
No need for the fridge! Store the cooled crackers in an airtight container at room temperature for up to a week.
Freezer
Place the crackers in a single layer inside a freezer bag. They can be stored for up to a month. Thaw at room temperature before serving. Keep in mind this might alter the texture or crispness once thawed.
Tips
Have fun with it! You can make them into any shape you want. So why stick with the squares? If you get the kids involved, I’m sure they’ll have all kinds of fun ideas for you.
- When rolling out the cracker dough, aim for an even thickness throughout. This ensures uniform cooking and that perfect crunchy cracker bite.
- Using a pizza cutter or a sharp knife makes it easy to cut crackers into your desired shapes.
- Allowing the crackers to cool completely on a cooling rack helps them to crisp up further.
- Remember, almond flour recipes, especially for crackers, might brown quickly. So keep an eye on them in the preheated oven!
Ingredients
Does it get any simpler than this list of ingredients? I love making homemade foods. This way, I get to know exactly what is in everything I eat. No preservatives or chemicals here!
- Almond flour
- Water
- Ground flaxseed
- Fine salt
- Everything seasoning
How to Make Almond Flour Crackers
I find this recipe really satisfying to make. Making the dough, rolling it out, and cutting it into fun shapes (yes squares are allowed haha). It’s calming and stress-relieving!
- Preheat the oven to 350 degrees.
- Combine the almond flour, water, ground flaxseed, and salt in a bowl.
- Mix together until it forms a ball.
- Place the dough on a piece of parchment and then top with another piece of parchment.
- Roll into a thin, flat layer with a rolling pin.
- Remove the top sheet of parchment and sprinkle with the everything seasoning. Press in lightly.
- Use a pastry wheel to cut into desired shapes.
- Transfer to a baking sheet and bake for 20-25 minutes or until dried and just starting to brown around the far edges.
- Allow to cool completely before breaking apart and serving.
Kitchen Supplies You’ll Need for Almond Flour Crackers
Make sure your knife or pizza cutter are good and sharp. It makes the cutting so much quicker and easier. Take good care of your tools and they’ll take good care of you!
- Large bowl (for mixing dry ingredients)
- Rolling pin
- Pizza cutter, pastry wheel, or sharp knife
- Large baking sheet
- Sheets of parchment paper
What to Serve With Almond Flour Crackers
What’s your favorite thing to eat these crackers with? I’m sure you’ve got something in mind. Let me know in the comments below!
- Fresh guacamole or your favorite dip for a snack time win.
- Pair with some sharp cheddar cheese for a simple yet elegant appetizer.
- They’re great with peanut butter for a quick, savory-sweet snack.
- Try them with a bowl of fresh salsa or alongside your favorite soups.
Why You Should Make Almond Flour Crackers
Things are getting really expensive these days. Especially specialty items like almond flour crackers. Making it at home can certainly save you a few bucks!
- Diet-Friendly: Perfect for those on keto or paleo diets.
- Healthy & Wholesome: Made with simple ingredients, free from preservatives found in store-bought crackers.
- Customizable: The main ingredients serve as a blank canvas, allowing you to experiment with your favorite seasonings.
- Cost-Effective: Making your own crackers is often cheaper than buying specialty low-carb crackers from the store.
Variations and Add-Ins for Almond Flour Crackers
If you have a personal preference for how to season these crackers, go for it. These are all more guidelines than actual rules. Here are a few ideas to change things up!
- Cheesy Delight: Sprinkle some parmesan or cheddar cheese on top before baking for cheesy almond flour crackers.
- Herb Magic: Add finely chopped rosemary or thyme to the dough for an aromatic twist.
- Spicy Kick: A dash of black pepper or red pepper flakes can add some heat to your crackers.
- Extra Crunch: Mix in some sesame or poppy seeds into the dough for added texture.
If you love this easy homemade cracker recipe, you’re going to love these other homemade versions of your favorite recipes too. Please click each link below to find the easy, printable recipe!
More Great Low-Carb Recipes
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Almond Flour Crackers Recipe
Ingredients
- 1 cup almond flour
- 3 tbsp water
- 1 tbsp ground flaxseed
- ½ tsp fine salt
- 2 tsp everything seasoning
Instructions
- Preheat the oven to 350 degrees.
- Combine the almond flour, water, ground flaxseed, and salt in a bowl.
- Mix together until it forms a ball.
- Place the dough on a piece of parchment and then top with another piece of parchment.
- Roll into a thin, flat layer with a rolling pin.
- Remove the top sheet of parchment and sprinkle with the everything seasoning. Press in lightly.
- Use a pastry wheel to cut into desired shapes.
- Transfer to a baking sheet and bake for 20-25 minutes or until dried and just starting to brown around the far edges.
- Allow to cool completely before breaking apart and serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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