Air Fryer Lobster Tails

Treat yourself to luxury and enjoy restaurant-quality taste at home with this easy-to-follow dinner recipe for Air Fryer Lobster Tails.

Let’s travel to a place where luxurious dining meets quick and easy preparation! Imagine serving up succulent, tender lobster tails right from your air fryer, cooked to perfection with a beautiful golden hue.

These Air Fryer Lobster Tails are not just about indulging in the rich flavors of the sea but also about creating an elegant meal with minimal fuss.

These lobster tails are butterflied and sitting atop their shells, basking in a delicious garlic butter mixture, then finished with a sprinkle of fresh dill for that extra touch of elegance.

Whether you’re planning a romantic dinner or want to treat yourself, this dish brings a fancy restaurant experience in the comfort of your own home. So, let’s dive into making this decadent dinner, shall we?

Creating an elegant and indulgent dinner doesn’t have to be complicated or time-consuming. These Air Fryer Lobster Tails prove that you can enjoy a decadent dinner recipe, complete with the succulent, juicy flavors of lobster, right from the comfort of your own home.

This easy recipe, requiring only the tools you already have, transforms a special occasion into something truly memorable.

So next time you’re looking to impress or simply treat yourself, remember that the air fryer is your best friend for quick, delicious seafood recipes. Dive into this adventure and enjoy the best lobster experience with every bite!

Common Questions About Air Fryer Lobster Tails

Can I Cook Frozen Lobster Tails in the Air Fryer?

Yes, but for best results, thaw the lobster tails in cold water first to ensure even cooking and a succulent lobster tail every time. The last thing you want is an over or undercooked lobster tail. Am I right?

How Do I Know When the Lobster Tails Are Done?

The lobster meat should reach an internal temperature of 145 degrees F. A meat thermometer can help ensure your lobster is perfectly cooked.

Can I Add Lemon to the Recipe?

Absolutely! Adding lemon juice or lemon zest to the garlic butter mixture or serving with lemon wedges alongside the cooked lobster tail enhances the flavors beautifully.

Though this recipe doesn’t call for it, you really can’t go wrong with a little lemon when cooking lobster tails!

Storage

When making an air fryer lobster tail recipe, you should know that there likely won’t be any leftovers. It always tastes best fresh anyway!

Refrigerator

Keep in an airtight container for up to 2 days. Reheat gently to maintain the lobster’s tenderness.

Freezer

Not recommended, as freezing cooked lobster can affect its texture.

Tips

Make sure you save the recipe card for later. Maybe this won’t be an everyday recipe, but you’re sure to want to make it again in the future!

• Butterfly Lobster Tails: This exposes more surface area for even cooking.
• Check Internal Temperature: Ensure it reaches 145 degrees F for safe and perfect doneness.
• Preheat Your Air Fryer: This ensures immediate cooking, sealing in flavors.
• Use Fresh Herbs: Fresh dill enhances the dish’s freshness and aroma.
• Serve Immediately: For the best flavor, enjoy the lobster tails hot or warm.

Ingredients

You really don’t need anything complicated for good lobster tails. All you seafood lovers out there know that!

• Lobster tails
• Garlic
• Butter
• Dill
• Salt
• Pepper

How to Make Air Fryer Lobster Tails

This is my favorite way to make lobster. Simple is best to make sure you get all that amazing lobster flavor with every bite. 

1. Rinse the lobster tails with water and use sharp kitchen scissors to make cuts on the top through the shell. Take the tail out of the shell and place it on top of the shell.
2. Mix the melted butter, salt, pepper, and garlic. 
3. Pour the butter mixture over the top of the lobster, reserving a little for serving.
4. Preheat the air fryer to 350 F. Place tails in the basket.
5. Air fry the lobster tails for 12 minutes.
6. Before serving, sprinkle the lobster tails with chopped dill and also drizzle with the remaining garlic butter. Best served hot or warm.

Kitchen Supplies You’ll Need for Air Fryer Lobster Tails

Is there anything better in this world than juicy lobster tails? I think not. I’m a fan of seafood recipes and always have been.

• Air fryer
• Kitchen shears
• Small saucepan (for melting butter)
• Small bowl (for mixing butter and seasonings)
• Meat thermometer

What to Serve With Air Fryer Lobster Tails

I like to have some sort of bread or veggie on the side with my lobster. What’s your favorite side dish for seafood?

• Lemon wedges for a zesty kick
• A side of green beans or your favorite vegetables
• A simple salad for a light, refreshing contrast
• Crusty bread with garlic butter is always a great addition.
• Corn on the cob for something bright and fresh.

Why You Should Make Air Fryer Lobster Tails

If you’ve never done lobster in the air fryer before, you’ve got to try it. You’ll be really surprised at what a difference it makes in the overall flavor!

• Quick Cooking Time: Ready in under 30 minutes.
• Easy Cleanup: Minimal dishes and mess.
• Restaurant Quality: Achieve a fancy meal at home.
• Versatile: Perfect for a special occasion or a decadent treat.

Variations and Add-Ins for Air Fryer Lobster Tails

Let me know in the comments if you changed this recipe at all, or even if you didn’t. Your input is one of the best parts of my day!

• Lemon Garlic Butter: Add lemon juice or zest for a citrusy twist.
• Herb Variations: Experiment with fresh parsley or rosemary.
• Spicy Kick: A dash of red pepper flakes in the butter mixture adds heat.
• Extra Indulgence: Serve over a brioche bun for an upscale lobster roll.

If you love this easy lobster recipe, you’re going to love these other air-fried seafood recipes too. Please click each link below to find the easy, printable recipe!

More Great Air Fryer Recipes

Sesame Chicken Recipe – Air Fryer

Chili Lime Chicken – Air Fryer

Air Fryer Tater Tots

Air Fryer Panko Crusted Pork Chops

---

---