These juicy and flavorful Air Fryer Garlic Parmesan Meatballs are so simple to make. Great as an appetizer or served as the main dish.
Hey, friends! Today, I’m sharing a recipe that’s sure to become a new favorite in your kitchen – Air Fryer Garlic Parmesan Meatballs. Imagine tender, juicy meatballs bursting with the flavors of garlic and Parmesan, with a slight kick from red pepper flakes.
These meatballs are not just delicious; they’re also cooked in an air fryer, making them a healthier option without sacrificing any of the taste. Perfect for a family dinner, a party appetizer, or even as a snack, these meatballs are versatile and oh-so-satisfying!
Making Air Fryer Garlic Parmesan Meatballs is a delightful and straightforward way to bring a hearty and tasty meal to your table. Whether you’re gathering with family, hosting a party, or just in the mood for something delicious, these meatballs are sure to hit the spot.
They’re a great way to show how simple ingredients, when combined thoughtfully, can create something truly memorable. So go ahead, give this air fryer meatball recipe a try, and enjoy the wonderful world of homemade meatballs made easy and healthy!
Common Questions About Air Fryer Garlic Parmesan Meatballs
Can I Use Only Ground Beef Instead of Mixing with Pork?
Certainly! You can use all ground beef if you prefer, but the combination of beef and pork gives a richer flavor. The texture will also be a bit different.
Pork adds a little something to the meatball that helps hold things together. At least in my opinion.
Is It Necessary to Use Fresh Garlic? Can I Use Garlic Powder?
While fresh garlic provides the best flavor, garlic powder can be used as a convenient alternative. Adjust the quantity to suit your taste.
How Do I Know When the Meatballs Are Done Cooking?
The meatballs are done when they reach an internal temperature of 145°F. Using a meat thermometer is the best way to check this. Always remember the mighty thermometer! It just makes life easier.
Storage
Who doesn’t love leftover meatballs? I’ll make an extra big batch just so I can have some in the fridge. And for me, air fryer meatballs and the best meatballs! Ha!
Refrigerator
Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer
You can freeze the cooked meatballs for up to 3 months. Reheat in the air fryer or oven for best results.
Tips
Just a few ideas here to make sure you have the most flavorful meatballs possible. Don’t worry, it’s not rocket science! And these will taste way better than any frozen meatballs you can find.
- Don’t Overmix: Mix the ingredients just enough to combine them. Overmixing can lead to tough meatballs.
- Even Sizes: Use a cookie scoop to ensure your meatballs are uniform in size for even cooking.
- Avoid Crowding: Cook the meatballs in a single layer in the air fryer basket for even browning.
- Preheat Your air fryer: For the best results, preheat your air fryer before adding the meatballs.
- Let Them Rest: Allow the meatballs to rest for a couple of minutes after cooking. This helps lock in the juices.
Ingredients
For my kids, making the meatballs is the best part of the whole experience. Be sure to get your kids involved if there are any around!
- Ground beef
- Ground pork
- Parmesan cheese, grated
- Breadcrumbs
- Garlic, minced
- Eggs
- Dried Italian seasoning
- Red pepper flakes
How to Make Air Fryer Garlic Parmesan Meatballs
The air fryer is really my favorite way to make meatballs. Actually, that goes for a lot of air fryer recipes these days. It’s a great tool that has changed the way I cook!
- Line the air fryer basket with an air fryer parchment sheet OR spritz lightly with cooking oil. Don’t use cooking spray as it leaves a film on the basket.
- Work all of the ingredients together using clean, dry hands in a large mixing bowl until well combined. Try not to compact the mixture too much– you don’t want dense meatballs.
- Shape into 1” spheres and then cook in the air fryer at 400F for 14 minutes, or until the meatballs reach 145F with an instant-read thermometer.
- Enjoy with pasta or as an appetizer.
Kitchen Supplies You’ll Need for Air Fryer Garlic Parmesan Meatballs
Let that air fryer shine. And be sure to save this recipe card for later. I know you’re going to want to use it again. It’s an easy way to make an easy dinner.
- Large mixing bowl
- Air fryer
- Cookie scoop or spoon
- Measuring cups and spoons
- Air fryer parchment paper (optional)
- Meat thermometer
What to Serve With Air Fryer Garlic Parmesan Meatballs
These make a great addition to other meals. You can include them with your favorite pasta or simply eat them on their own. You decide!
- Pair with spaghetti and homemade marinara sauce for a classic Italian meal.
- Enjoy with a side of creamy mashed potatoes or roasted vegetables.
- Serve in a meatball sub with melted mozzarella cheese.
- Offer with toothpicks and a dipping sauce as an appetizer.
Why You Should Make Air Fryer Garlic Parmesan Meatballs
If these aren’t one of your favorite things after this, I’ll eat my hat. Haha! Seriously, though, there is so much flavor packed into these meatballs that you’ll be coming back for more and more.
- Healthier Option: Air frying uses less oil, making it a healthier way to enjoy meatballs.
- Full of Flavor: The combination of garlic and Parmesan packs these meatballs with delicious taste.
- Versatile Dish: This can be served in many ways, fitting for main dishes, appetizers, or meal prep.
- Easy and Quick: Simple to prepare and cook, especially on busy days.
Variations and Add-Ins for Air Fryer Garlic Parmesan Meatballs
Let me know in the comments what your favorite foods are to serve these with. Maybe you want larger meatballs or smaller. Whatever you decide, you’re going to have a delicious meal with this recipe, and I want to hear about it!
- Cheese Varieties: Try using mozzarella or Asiago cheese for a different flavor.
- Herb Infusions: Add fresh herbs like basil or parsley for a fresh taste.
- Spice It Up: Include more red pepper flakes or a dash of hot sauce for extra heat.
- Meat Alternatives: Experiment with ground turkey or chicken for a lighter version.
If you love this easy air fryer recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!
More Great Meatball Recipes
Slow Cooker Sweet and Sour Meatballs
Slow Cooker Blueberry Honey Garlic Meatballs
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Air Fryer Garlic Parmesan Meatballs
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup parmesan cheese – grated
- 1 cup breadcrumbs
- 6 cloves garlic minced
- 2 large eggs
- 1 teaspoon Italian seasoning dried
- ½ teaspoon red pepper flakes or to taste
Instructions
- Line the air fryer basket with an air fryer parchment sheet OR spritz lightly with cooking oil. Don’t use cooking spray as it leaves a film on the basket.
- Work all of the ingredients together using clean, dry hands in a large mixing bowl until well combined. Try not to compact the mixture too much– you don’t want dense meatballs.
- Shape into 1” spheres and then cook in the air fryer at 400F for 14 minutes, or until the meatballs reach 145F with an instant-read thermometer.
- Enjoy with pasta or as an appetizer.
Notes
- I use a two-tablespoon cookie scoop to make sure the meatballs are all the same size.
- You can substitute the pork for Italian sausage for even more flavor.
- Make sure not to overcrowd the air fryer basket. You can always keep the meatballs warm in a 250F oven while you make the other batches.
Equipment
- Air Fryer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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