Deliciously golden and fluffy, this Air Fryer Cornbread recipe is quick and easy. It’s a tasty twist on a classic Southern side dish.
Air Fryer Cornbread is a thing to behold! It’s got a perfectly golden brown crust with a moist, tender center. The slightly crispy edges are to die for!
Imagine a warm slice of cornbread melting in your mouth, paired with a pat of butter or a drizzle of honey. The first time I heard of someone making cornbread in the air fryer, I didn’t quite believe them. As it turns out, though, it’s actually a great option. Another win for the air fryer!
Good luck not eating it all in one sitting! Air fryer cornbread is a modern twist on a classic comfort food that you’ll want to make again and again. It’s easy, delicious, and pairs perfectly with so many dishes.
Whether you’re serving it alongside a bowl of chili, enjoying it with some barbecue, or just having a slice with a pat of butter, this cornbread is sure to be a hit.
This easy air fryer recipe is a fantastic way to enjoy homemade cornbread without turning on your oven.
So grab your ingredients and get ready to enjoy some of the best cornbread you’ve ever tasted!
Common Questions About Air Fryer Cornbread
Can I Use Different Types of Cornmeal for This Recipe?
Yes, you can! This recipe calls for regular yellow cornmeal, but you can also use white cornmeal if you prefer.
Each type gives a slightly different flavor and texture, so feel free to use what you like best or have on hand. Just make sure it’s finely ground for the best results.
How Do I Store Leftover Cornbread?
To keep your leftover cornbread fresh, store it in an airtight container at room temperature for up to two days.
If you want it to last longer, you can refrigerate it. Just wrap it in plastic wrap or place it in a freezer bag to keep it from drying out.
When you’re ready to enjoy it again, a quick reheat in the microwave or air fryer will bring it back to life.
Can I Add Ingredients to the Cornbread Batter?
Absolutely! This cornbread recipe is very versatile. You can add ingredients like shredded cheddar cheese, diced jalapeños, or even some cooked bacon bits for extra flavor.
Just fold them into the batter before you pour it into the pan. Experiment with different add-ins to find your favorite combination!
Storage
This easy air fryer cornbread recipe stores really well. I typically like to put it in the microwave just for a few seconds to get a little bit of warmth and softness back.
Refrigerator
If you have leftover cornbread, store it in an airtight container in the refrigerator. It will stay fresh for up to five days.
Make sure to let the cornbread cool completely before refrigerating to avoid condensation, which can make it soggy.
Freezer
Cornbread freezes very well! Wrap individual slices in plastic wrap, then place them in a freezer bag or airtight container.
They will keep in the freezer for up to three months. When you’re ready to eat, just thaw the slices at room temperature or reheat them in the air fryer or microwave.
Tips
What’s your favorite comfort food? Mine has always been cornbread. A little honey and butter on top and I’m in heaven!
- Preheat your air fryer for the best results.
- Don’t overmix the batter to keep your cornbread tender.
- Use a 7-inch cake pan that fits your air fryer basket.
- Grease the pan well with cooking spray to prevent sticking.
- Let the cornbread cool in the pan for a few minutes before slicing to make it easier to cut.
Ingredients
A little bit sweet and buttery is the way to go. This stuff is one of the best side dishes of all time.
- Cornmeal
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Butter
- Eggs
How to Make Air Fryer Corn Bread
Don’t worry, it’s a really easy recipe. Once you’ve done this in the air fryer, I’m pretty sure you won’t go back to the old way.
- Preheat the air fryer to 350°F (180°C) for 5 minutes.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the milk, melted butter, and eggs together in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease a 7-inch round cake pan that fits into the air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F (180°C) for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove it from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings.
Kitchen Supplies You’ll Need for Air Fryer Corn Bread
Make sure you save that recipe card for later. It will be a great addition to the recipe box.
- Air fryer
- 7-inch round cake pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray
What to Serve With Air Fryer Corn Bread
Air fryer cornbread is a perfect side dish for many meals. Try serving it with:
- Your favorite chili
- A bowl of hearty stew
- Barbecue dishes like ribs or pulled pork
- A fresh garden salad
- A warm bowl of soup
Why You Should Make Air Fryer Corn Bread
Your taste buds will thank you for this. The sweet and buttery flavor of cornbread is the perfect touch to so many meals.
- It’s super easy to make with just a few ingredients.
- No need to turn on your oven, perfect for hot summer days.
- Great balance of taste with a slightly sweet and savory flavor.
- Perfect side dish for many meals, from chili to barbecue.
- Quick cooking time makes it ideal for busy weeknights.
Variations and Add-Ins for Air Fryer Corn Bread
I have a few ideas here that should get you a five-star rating with any crowd. Let me know in the comments how it goes!
- Add shredded cheddar cheese for a cheesy twist.
- Mix in diced jalapeños for a spicy kick.
- Fold in cooked bacon bits for extra flavor.
- Add a spoonful of sour cream to the batter for extra moisture.
- Use maple syrup instead of sugar for a unique flavor.
- Try adding fresh corn kernels for added texture.
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this side dish recipe, you’re going to love these other air fryer sides too. Please click each link below to find the easy, printable recipe!
More Great Air Fryer Bread Recipes
Air Fryer Chocolate Zucchini Bread
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Air Fryer Cornbread
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter melted – unsalted
- 2 large eggs
Instructions
- Preheat the air fryer to 350°F (180°C) for 5 minutes.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the milk, melted butter, and eggs together in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease a 7-inch round cake pan that fits into the air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F (180°C) for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove it from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings.
Equipment
- Air Fryer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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