Air Fryer Brussels Sprouts with Honey Sriracha Sauce makes a great side dish at all your holiday dinners. They are great for snacking on game day too.
Do you love brussels sprouts? They are a classic side dish, but now they are also all the rage as a snack when they are fried.
Check out how you can make these fried brussels sprouts in your air fryer and toss them in a delicious honey sriracha sauce.
Serve this with our easy Smashed Potatoes!
The air fryer has been so great for making all my favorite fried foods, but eliminating most of the oil that makes it so unhealthy.
With just a few spritzes of oil in most cases, I can make crispy “fried” food in a short amount of time.
Don’t miss our Air Fryer Cauliflower for a simple side dish that’s easy to make and healthy too!
Fried Brussels Sprouts
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I love how easy these are to make. I know so many people that just love snacking on these instead of potato chips. You can’t go wrong, not only are they so much healthier, but so quick to make too.
Here are some commonly asked questions
Can I toss these in another sauce or seasoning instead?
Yes, these are great when tossed with a little garlic butter or sprinkled with some ranch seasoning before enjoying if you want to kick the heat down a bit.
Can this recipe be doubled?
You can double this recipe. You may have to work in batches for the cooking process depending on the size of your air fryer.
What air fryer do you use?
We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.
But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.
Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.
But I when I started working on my second air fryer book, I wanted to change things up. I picked up this Chefman 6.3 Quart Digital Air Fryer+ Rotisserie, Dehydrator, Convection Oven. It has 8 Touch Screen Presets (Fry, Roast, Dehydrate & Bake, BPA-Free, Auto Shutoff) & Accessories Included. It is XL Family Size, which is great!
HOW DO YOU MAKE Air Fryer Brussels Sprouts with Honey Sriracha Sauce?
- Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
- Remove from heat, cover & set aside.
- To make the Brussels sprouts.
- Cut the stems off the brussels sprouts and then cut each in half vertically.
- Remove any tough leaves before rinsing and shaking dry.
- Place in a zip-top bag or small bowl.
- Add olive oil and salt and toss to coat.
- Preheat air fryer to 390 degrees for 5 minutes.
- Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes.
- Halfway through, remove the basket and shake to toss the sprouts.
- The sprouts are done when the leaves are crispy and the centers are tender.
- Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.
Air Fryer Brussels Sprouts
What is the best way to store leftover Brussels Sprouts?
Place any leftover Brussels sprouts in an airtight container and refrigerate until ready to serve again. Keep for up to 4 days.
To make Air Fryer Brussels Sprouts with Honey Sriracha Sauce you will need…
- For the Honey Sriracha Sauce
- olive oil
- garlic minced
- raw honey
- granulated sugar
- lemon juice
- rice vinegar
- Sriracha sauce
- For the Brussels sprouts
- brussels sprouts
- olive oil
- table salt
Don’t these just look delicous? They are AMAZING!
Brussels Sprouts with Honey Sriracha Sauce
If you love this recipe – You might also love my air frying cookbook too!
The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.
The Essential Air Fryer Cookbook for Two
Perfectly Portioned Recipes for Healthier Fried Favorites
If you love this Easy Air Fryer Brussels Sprouts recipe, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!
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Honey Sriracha Sauce
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Air Fryer Brussels Sprouts with Honey Sriracha Sauce
Ingredients
For the Honey Sriracha Sauce
- ½ teaspoon olive oil
- 1 teaspoon garlic minced
- 1 tablespoon raw honey
- 2 teaspoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce
For the Brussels sprouts
- ½ pounds brussels sprouts
- 3 teaspoons olive oil
- ½ teaspoon table salt
Instructions
To make the Honey Sriracha Sauce
- Combine oil, garlic, honey, sugar, lemon juice, rice vinegar, and Sriracha sauce a small saucepan and heat over low 2-3 minutes or until slightly thickened.
- Remove from heat, cover & set aside.
To make the Brussels sprouts
- Cut the stems off the brussels sprouts and then cut each in half vertically. Remove any tough leaves before rinsing and shaking dry.
- Place in a zip-top bag or small bowl.
- Add olive oil and salt and toss to coat.
- Preheat air fryer to 390 degrees for 5 minutes.
- Add coated brussels sprouts to the basket and cook at 390 degrees for 15 minutes. Halfway through, remove the basket and shake to toss the sprouts.
- The sprouts are done when the leaves are crispy and the centers are tender.
- Transfer sprouts to a medium serving bowl & drizzle sauce over the top. Toss to coat.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Sue C says
Tried this today. Oh my goodness!!! Those BSs were perfect!!! I think I over did the Siracha just a bit so next time I’ll adjust!)
Karyn Gabella says
I’ve made these several times, they are amazing!
Alexis says
Loved so much I made them two days in a row! Went a little less on the sriracha like I read in the comments- so good!
Renae says
Trying this recipe tonight, very excited. I cannot find the nutritional information. I know it’s not perfectly accurate, but I cannot find it in this post. Can you list it for me or show me where it is?
Gina Kleinworth says
Sorry about that. I have thousands of recipes that still need to be updated with that info – this recipe was created before that was available with our recipe card. I’m just one person, so I have not been able to get to them all yet. But there are a lot of online calculators available that do a great job.