Combine the pumpkin puree, flour, sugar, eggs, vegetable oil, pumpkin pie spice, baking powder, vanilla extract, baking soda and salt in a large mixing bowl.
Learn More
Bake for 5 minutes. Without opening the oven, reduce the heat and continue baking for another 25-30 minutes or until the tops of the muffins are tall and spring back when gently pressed.
View More
Full Recipe: TasteoftheFrontier.com
Pumpkin Spice Cupcakes
Pumpkin Spice Cookies
Easy Pumpkin Bread
3-Ingredient Pumpkin Cookies
Best Pumpkin Pie
Jumbo Bakery-Style Chocolate Chip Muffins
Lemon Poppy Seed Muffins
Chocolate Overload Muffins
Blueberry Streusel Muffins
Monkey Muffins