Red Velvet Cinnamon Rolls

Recipe

kleinworthco.com

ingredients

Water Yeast Red Velvet Cake Mix Flour Sugar  Cinnamon Butter Cream Cheese  Powdered Sugar

#1

Prep. Grease a 9×13 baking dish. Set aside. Combine the warm water and yeast in a large bowl, allowing it to proof for 5 minutes. It should be foamy.

#2

Once the yeast has been proofed, use a stand mixer to add the cake mix and the flour – mixing for 2 minutes. Cover and set the bowl in a warm area to rise for about 2 hours. It should double in size.

#3

Make brown sugar mixture. Roll out the dough into a rectangle and top with the mixture. Roll up and slice into 12 equal portions. Place in baking dish for 1 hour to rise.

#4

Preheat oven to 350 degrees. Bake for 18-20 minutes. Allow the rolls to cool while you make the frosting using the cream cheese, butter, and powdered sugar. Frost once slightly cool.

For more on this yummy recipe, swipe up!

More Delicious Recipes

Parmesan Crisps

Air Fryer Pickles

For more yummy recipes visit kleinworthco.com