Lemon Blueberry Load from Scratch

Recipe

kleinworthco.com

ingredients

Vanilla Yogurt Sugar Eggs Oil Flour Lemon Zest Baking Powder Salt Blueberries

#1

Preheat oven to 350 and combine the wet ingredients followed by folding in the dry. Once just combined, continue by folding in the blueberries.

#2

Pour batter into a nonstick baking loaf pan and bake for 35-40 minutes.

#3

Whisk the confectioner’s sugar, lemon juice, and heavy cream in a mixing bowl until a thick glaze has formed. Pour over the loaf once it is out of the oven and has cooled down.

For more on this yummy recipe, swipe up!

More Delicious Recipes

Parmesan Crisps

Air Fryer Pickles