Lemon Blueberry Load from Scratch
Recipe
kleinworthco.com
Full Recipe
ingredients
Vanilla Yogurt
Sugar
Eggs
Oil
Flour
Lemon Zest
Baking Powder
Salt
Blueberries
Detailed Ingredients
#1
Preheat oven to 350 and combine the wet ingredients followed by folding in the dry. Once just combined, continue by folding in the blueberries.
Detailed Instructions
#2
Pour batter into a nonstick baking loaf pan and bake for 35-40 minutes.
Detailed Instructions
#3
Whisk the confectioner’s sugar, lemon juice, and heavy cream in a mixing bowl until a thick glaze has formed. Pour over the loaf once it is out of the oven and has cooled down.
Detailed Instructions
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